Monday: | 11:30am to 05:00pm |
Tuesday: | 11:30am to 05:00pm |
Wednesday: | 11:30am to 05:00pm |
Thursday: | 11:30am to 05:00pm |
Friday: | 11:30am to 05:00pm |
Saturday: | 11:30am to 05:00pm |
118 Highland St
156 Highland Ave
2345 Commonwealth Ave
233 Elm St
10 Concord Xing Ste 1
147 Princeton St # North
Spinach and Artichoke Dip
Served warm with pita chips
$8.95 |
Jumbo Shrimp Cocktail
Cocktail sauce and lemon
$9.95 |
Fried Calamari
Spicy dipping sauce and hot cherry peppers
$9.95 |
Scallops Wrapped in Bacon
With honey mustard
$10.95 |
Belgian Endive Scoops
Filled with lobster salad
$12.95 |
New England Oysters on the Half Shell
Lemon, Horseradish, and traditional Cocktail sauce
$12.95 |
Nantucket Crab Cakes
Red pepper mayonnaise and ginger slaw
$10.95 |
New England Clam Chowder
$4.95 |
Lobster Bisque
$4.95 |
Crock of Onion Soup
Three cheese gratinee
$5.95 |
Harvest Salad
Crisp romaine with roasted butternut squash, dried cranberries, crumbled bleu cheese and apple cider vinaigrette
$6.95 |
Mixed Mesclun Greens
Our house salad with choice of dressing
$4.95 |
Classic Caesar Salad
Crisp romaine and shredded Parmesan
$5.95 |
Wedge of Crispy Lettuce
Bleu cheese dressing and crumbled bacon
$6.95 |
Prime Rib of Beef
Slow roasted for tenderness, served au jus
English Cut |
$20.95 |
Innkeeper’s Cut |
$24.95 |
Salmon Dijonnaise
Herbed crusted fillet with a hint of mustard
$21.95 |
Broiled Boston Schrod
A traditional New England favorite
$21.95 |
Angus New York Strip Steak
USDA Choice, grilled to order
$24.95 |
Georges Banks Swordfish
Grilled and topped with a lemon caper sauce
$23.95 |
Twin Fillets of Sole
Filled with shrimp and crabmeat stuffing, lobster newburg sauce
$22.95 |
New England Scallops
Baked, with butter and Ritz cracker crumbs, or fried
$22.95 |
Breast of Chicken
Slow roasted with homemade cornbread dressing, cranberries, and walnuts
$19.95 |
Roast half duckling
Orange sauce and dried cranberries
$23.95 |
Wayside Inn Lobster Casserole
Tender lobster meat, baked with sherry and cracker crumb stuffing
$28.95 |
Filet Mignon
Brandied mushroom sauce
$28.95 |
Butternut Squash Ravioli
Cream sauce with a dash of Pernod, topped with candied pecans and shaved parmesan
$19.95 |
Surf and Turf
English cut of Prime Rib, petite lobster casserole
$29.95 |
Rustic Apple Pie a la Mode
Served with our own caramel sauce
$3.95 |
Baked Indian Pudding
A traditional favorite topped with vanilla ice cream
$3.95 |
Ice Cream Puff
With home-made chocolate sauce
$4.95 |
Creme Brulee
The dessert classic you remember and love
$4.95 |
Fresh Strawberry Shortcake
Served on a biscuit with fresh whipped cream
$6.50 |
Toll House Cookie Sundae
Chocolate chip cookie, vanilla ice cream, hot fudge, whipped cream and, of course, a cherry!
$4.95 |
Ice Cream or Raspberry Sherbet
Vanilla, chocolate, or peppermint-stick
$2.95 |
Freshly Brewed Colombian Coffees
$2.25 |
Assorted Teas
$2.25 |