Sauteed Spicy Sausage & Provencal Shrimp
mediterranean style, served with white wine tomato sauce, capers, garlic, calamata olives and fresh basil
| $13.00 |
Fritti Di Calamari
fried calamari, served with chef ricardos tomato & basil marina sauce for dipping
| $10.00 |
Paesano Bread
freshly baked, crusty italian bread served with extra virgin olive oil, fresh garlic and herbs
| $4.00 |
Organic Mesclun Mix
organic mesclun mix mixed greens with balsamic vinaigrette and shaved parmigiano-reggian
| $5.00 |
Caesar Salad
romaine lettuce tossed with our caesar dressing, freshly grated parmigiano-reggiano and crispy croutons
| $6.00 |
Greek Salad
romaine lettuce, tomato, calamata olives, red onion, cucumber, oregano and feta cheese with red wine vinaigrette
| $7.00 |
Gorgonzola Walnut Salad
spring mix greens, caramelized walnuts, gorgonzola cheese and mandarin oranges with citrus vinaigrette
| $7.00 |
We Serve All Natural Grass-fed, Beef With No Added Hormones. Steaks Are Served With Roasted Red Bliss Potatoes And Sauteed Vegetables.
Signature Beef Tenderloin
|
8 Oz. |
$30.00 |
|
4 Oz Petite |
$21.00 |
Certified Black Angus Ribeye Steak
|
14 Oz |
$22.00 |
|
20 Oz |
$32.00 |
Eggplant Alla Ricardo Breaded
eggplant, layered with fresh basil pesto, sun-dried tomatoes, fresh mozzarella & parmigiano reggiano served with chef ricardos tomato & basil sauce over angel hair pasta
| $20.00 |
Grilled Chicken Carbonara
tossed with onions, applewood smoked bacon, and parmesan in a creamy sauce
| $20.00 |
Angel Hair Pasta With Spicy Sausage And Shrimp
tossed with chef ricardos tomato & basil sauce
| $20.00 |
Butternut Squash Ravioli
tossed in a sage & honey cream-based sauce
Wild Mushroom Ravioli
tossed in creamy pink sauce
| $20.00 |
Red Snapper
fresh red snapper poached in chef ricardos mediterranean tomato sauce, served with angel hair pasta
Eggplant Parmesan
fried eggplant topped with tomato sauce and fresh buffalo mozzarella, over spaghetti
| $16.00 |
Just $20, Plus Tax And Gratuity. Order By 6: 00pm.
First Course
mesclun mix salad with balsamic vinaigrette or lomos soup of the day
Choice Of Entree
seafood beef vegetarian (varies seasonally)
Dessert
suzannes chocolate chunk brownie a la mode