| Sunday: | Closed |
| Monday: | 05:00pm to 10:00pm |
| Tuesday: | 05:00pm to 10:00pm |
| Wednesday: | 05:00pm to 10:00pm |
| Thursday: | 05:00pm to 10:00pm |
| Friday: | 11:30am to 11:00pm |
| Saturday: | 05:00pm to 11:00pm |
395 Shanley St
2916 Bailey Ave
2909 Genesee St
1247 Hertel Ave
1116 Hertel Ave
Fried Cauliflower
spicy, chili-caper vinaigrette, Marcona almonds
| $7.00 |
Grilled Asparagus
fried egg, Piave, extra virgin olive oil, lemon
| $8.00 |
Brussels Sprouts
house made pancetta, cherries, Marcona almonds
| $7.00 |
Caramelized Wild Mushrooms & Rapini
crispy shallots, thyme, truffle salt
| $7.00 |
All of our pizzas are thin crust 10" pies and are fired in our wood burning oven. All takeout pizza is $9.
Margherita
san marzano tomato sauce, house pulled mozzarella, basil, evoo
| $12.50 | |
| $9.00 |
Pepperoni
san marzano tomato sauce, margherita pepperoni,house pulled mozzarella, pecorino romano, evoo
| $14.00 | |
| $9.00 |
Funghi e Taleggio
caramelized cremini and shiitake mushrooms, fresh thyme, extra virgin olive oil
| $15.00 | |
| $9.00 |
Bianco Verde
house pulled mozzarella, Parmigiano Reggiano, Fontina, evoo, garlic, arugula
| $13.00 | |
| $9.00 |
Fig
figs, Prosciutto, Gorgonzola, red onion marmellata, Saba
| $14.00 | |
| $9.00 |
Salsiccia
hot sausage, Vermont Creamery goat riccotta, evoo, grape tomatoes, roasted sweet 'n hot peppers
| $14.50 | |
| $9.00 |
Uova in Purgatorio
Oles' farm fried egg, San Marzano tomato sauce, banana peppers, peperoncino, Pecorino bread crumbs
| $13.50 | |
| $9.00 |
Pan Seared Day Boat Sea Scallops
apple marmellata, charred scallion, house made bacon, pickled mustard seed
| $15.00 |
Hot Banana Peppers
gorgonzola, anchovy
| $11.00 |
Fried Calamari
arugula, grape tomatoes, hot banana peppers, parmigiano reggiano
| $14.00 |
Grilled Octopus
smoky white beans, arugula, pickled fennel
| $15.00 |
Wood Roasted Figs
gorgonzola stuffing, prosciutto, house greens, balsamico
| $14.00 |
Wood Roasted Beet Salad
farm lettuces, mountain gorgonzola, pistachio, citrus vinaigrette
| $12.00 |
Antipasto
a selection of cured meets, assorted cheeses, wood roasted olives, pickled vegetables and condimento
| $22.00 |
Caprese di Burrata
marinated grape tomatoes, basil, saba vinegar, farm lettuces, Maldon salt
| $13.00 |
Arugula
grape tomatoes, red onion, Parmigiano Reggiano, lemon, extra virgin olive oil
| $11.00 |
Caesar Salad For Two
prepared tableside
| $22.00 |
All pasta save the Penne Lisce are made in house.
Orechiette
caramelized cauliflower, onions, capers, parsley, brown butter, lemon zest, bread crumbs
| $10.00 | |
| $16.00 |
Tagliatelle Bolognese
veal, pork & beef ragu, fresh thyme, Parmigiano Reggiano
| $13.00 | |
| $22.00 |
Ricotta Gnocchi
Oles' farm squash, caramelized mushrooms, maple - sage crema, Parmigiano Reggiano
| $12.00 | |
| $20.00 |
Fazzoletti e Prosciutto
caramelized wild mushrooms, peas, truffle crema, Piave
| $12.50 | |
| $21.00 |
Raviolini di Astice E Mascarpone
lobster and mascarpone raviolini, melted tomatoes, basil, parmigiano reggiano
| $14.50 | |
| $25.00 |
Ricotta Cavatelli
sausage, rapini, smoked ricotta salata
| $12.50 | |
| $21.00 |
Grilled Veal Rib Chop
rhubarb mostards, porcini mushroom rub, cipollini onion - local farm potato - spinach hash
| $46.00 |
Grilled 8oz Filet Mignon
leek mushroom gratinato, fresh horseradish, rapini
| $45.00 |
Pesce del Giorno
Inquire with restaurant for today's preparation
| $30.00 - $40.00 |
Continental
shrimp scampi with veal francese and hand made linguine
| $30.00 |
Veal Cusinette Alla Marsala
prosciutto, mozzarella, wild mushrooms, marsala sauce and hand made linguine
| $28.00 |
Roasted Half Giannone Organic Chicken Saltimbocca
roasted half chicken, prosciutto, sage, lemon, natural jus, anson mills farro with caramelized wild mushrooms
| $30.00 |
Eggplant Al Forno
san marzano tomato sauce, fresh mozzarella, parmigiano reggiano, basil, peperoncino, pizza bianco
| $18.00 |
All of our desserts are hand made in house by our talented pastry chef.
Frou Frou Cake
white genoise cake, white chocolate mousse, shavings of white chocolate
Flourless Chocolate Marsala Cake
pistachios, fresh whipped cream, butter crunch
Tiramisu
espresso-brandy dipped lady fingers, whipped mascarpone cheese, coco poweder
Pear, Apple & Fig Crostata
with vanilla bean gelato and fresh whipped cream
Banoffee Pie
banana cream pie, house made toffee, graham cracker crust, chocolate shavings
Toffee Semifreddo
almond toffee crunch, chocolate and caramel sauce
Affogato
vanilla gelato with a shot of espresso, fresh whipped cream and biscotti
Assorted House Made Biscotti
Gelato Della Giorno
Sorbetto Della Giorno
Pan Seared Day Boat Sea Scallops
apple marmellata, charred scallion, house made bacon, pickled mustard seed
| $15.00 |
Hot Banana Peppers
gorgonzola, anchovy
| $11.00 |
Wood Roasted Figs
prosciutto, gorgonzola, mixed greens, balsamico
| $14.00 |
Grilled Octopus
smoky white beans, arugula, pickled fennel
| $15.00 |
Wood Roasted Beet Salad
farm lettuces, mountain gorgonzola, pistachio, citrus vinaigrette
| $12.00 |
Antipasto
cured meats, cheeses, wood roasted olives, house made pickled vegetables and condimento
| $22.00 |
Arugula
grape tomatoes, red onion, parmigiano, lemon, extra virgin olive oil
| $11.00 |
Caesar Salad for Two
prepared table side, (croutons omitted)
| $22.00 |
Caprese di Burrata
marinated grape tomatoes, basil, saba vinegar, farm lettuces, maldon salt
| $13.00 |
all of our gluten free pasta is made in house
G.F. Fazzoletti Con Cavolfiore
caramelized cauliflower, onions, capers, parsley, brown butter, lemon zest, breadcrumbs
| $10.00 | |
| $16.00 |
G.F. Linguine Bolognese
veal, pork & beef ragu, thyme, parmigiano
| $13.00 | |
| $22.00 |
G.F. Linguine Con Frutti Di Mare
calamari, clams, shrimp, black and white linguine, zucchini, lemon, breadcrumbs
| $13.00 | |
| $22.00 |
G.F. Fazzoletti Con Verdure
spring delight prep
| $12.00 | |
| $20.00 |
G.F. Fazzoletti E Prosciutto Di Anatra
caramelized mushrooms, duck prosciutto, peas, truffle crema, piave
| $12.50 | |
| $21.00 |
G.F. Fazzoletti Con Salsiccia
sausage, rapini, smoked ricotta salata
| $12.50 | |
| $21.00 |
Grilled Veal Rib Chop
rhubarb mostarda, porcini mushroom rub, cipollini onion - local farm potato - spinach hash
| $46.00 |
Grilled 8 Oz. Filet Mignon
rosemary roasted fingerling potatoes, gorgonzola butter, rapini
| $45.00 |
Pesce del Giorno
inquire with your server about gluten free availability
|
Market Price |
Continental
shrimp scampi with gluten free veal francese, hand made gluten free linguine
| $30.00 |
Veal Marsala
prosciutto, mozzarella, mushrooms, marsala, hand made gluten free linguine
| $28.00 |
Half Roasted Organic Giannone Chicken Saltimbocca
prosciutto, sage, lemon, anson mills farro with caramelized wild mushrooms
| $30.00 |
Eggplant Al Forno
san marzano tomato sauce, fresh mozzarella, parmigiano, basil, peperoncino, hand made gluten free linguine
| $18.00 |
Brussels Sprouts
house made pancetta, cherries, marcona almonds
| $7.00 |
Grilled Asparagus
farm egg, piave, extra virgin olive oil, lemon
| $8.00 |
Rapini & Caramelized Mushrooms
crispy shallots, thyme, truffle salt
| $7.00 |
Fried Cauliflower
chili-caper vinaigrette, marcona almonds
| $7.00 |
Caesar Salad
| $8.00 | |
|
Add Grilled Shrimp |
$14.00 |
Arugula Salad
grape tomatoes, red onion, parmigiano reggiano, lemon, extra virgin olive oil
| $8.00 |
Chicken Salad
boneless breast, arugula, tomatoes, red onions, marinated olives, gorgonzola cheese, Italian vinaigrette
| $13.00 |
Roasted Beet Salad
farm lettuces, mountain gorgonzola, pistachios, citrus vinaigrette
| $11.00 |
Caprese di Burrata
marinated tomatoes, basil, farm lettuces, saba, capezzana olive oil, maldon salt, prosciutto
| $14.00 |
Margherita
San Marzano tomato sauce, fresh mozzarella, basil, evoo
| $12.50 |
Pepperoni
margherita pepperoni, tomato sauce, fresh mozzarella, pecorino romano, evoo, basil
| $14.00 |
Funghi eTaleggio
cremini and shiitake mushrooms, fresh thyme, evoo
| $15.00 |
Bianco Verde
fresh mozzarella, parmigiano reggiano, fontina, evoo, garlic, arugula
| $13.00 |
Fig
gorgonzola, prosciutto, red onion marmellata, saba
| $14.00 |
Salsiccia
hot sausage, goat cheese, evoo, garlic, grape tomatoes, roasted sweet n' hot peppers
| $14.50 |
Hot Banana Peppers
gorgonzola and anchovy
| $10.00 |
Wood Roasted Figs
gorgonzola, prosciutto, mixed greens, balsamico
| $13.00 |
Fried Calamari
arugula, grape tomatoes, hot banana peppers, parmigiano
| $13.00 |
Pan Seared Day Boat Scallops
apple marmellata, house bacon, charred scallion, pickled mustard seeds
| $14.00 |
Grilled Octopus
smoky white beans, arugula, pickled fennel
| $14.00 |
Salsiccia Sandwich
spicy Italian sausage, roasted pepper blend, fontina, arugula, brioche bun, hand cut fries
| $14.50 |
Veal Marsala
veal cutlet, prosciutto, mozzarella, wild mushrooms, marsala, hand made linguine
| $18.00 |
Tagliatelle Bolognese
veal, pork & beef ragu, fresh thyme, parmigiano reggiano
| $18.00 |
Fazzoletti e Prosciutto di Anatra
caramelized mushrooms, duck prosciutto, peas, truffle crema, piave
| $16.00 |
Orechiette
caramelized cauliflower, onions, capers, parsley, brown butter, lemon zest, bread crumbs
| $14.00 |
Chicken Milanese
chicken breast, arugula, lemon, evoo, tomatoes, cucumbers, red onion, parmigiano reggiano
| $16.00 |
Eggplant Al Forno
San Marzano tomato sauce, fresh mozzarella, parmigiano reggiano, basil, peperoncino, pizza bianco
| $15.00 |