Locanda Veneta Service List

Dinner Menu

• Zuppa (Soup)

  • Minestrone

    Earthy Seasonal Vegetable Soup

    $12.95

  • Zuppa del Giorno

    Freshly Made Daily, Ask your Friendly Server

    Market Price

  • Minestra di Pollo Veneziana

    Venetian Style Chicken Breast and Corn Soup

    $13.95

• Insalata e Carpaccio (Salad & Carpaccio)

  • Insalata San Remo

    Mixed Greens, Diced Tomatoes, Hearts of Palm, Zucchini, Avocado and Pine-Nuts in a Balsamic Vinaigrette

    $17.95

  • Insalata di "Locanda"

    Venetian Radicchio Salad with Homemade Croutons and Caesar Dressing

    $16.95

  • Carpaccio del Lido*

    Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing

    $19.95

  • Insalata di Scampi

    Endive, Radicchio, Arugula, Diced Avocado & Tomatoes, with sautéed Shrimps in a Lemon Dressing

    $22.95

  • Insalata Asiago

    Baby Arugula, Belgium Endive, Asiago Cheese, Freshly Roasted Grapes, tossed in a Lemon Dressing

    $16.95

  • Burrata Caprese

    Creamy Fresh Mozzarella, Fresh Tomatoes, Basil w/ Extra Virgin Olive Oil & Aged Balsamic

    • Vegetarian

    $17.95

• Antipasti (Appetizer)

  • Capesante Gratinate

    Grilled Large Whole Sea Scallops (4) served on a bed of Mixed Baby Green and Fresh Diced Tomatoes in a Lemon Dressing

    $24.95

  • Fagottini Melanzane

    Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce

    • Vegetarian

    $18.95

  • Vongole e Cozze

    Manila Clams & Mediterranean Mussels in a Garlic, Tomato Sauce or White Wine Broth served with Garlic Toasts

    $24.95

  • Calamari alla Veneta

    "Not Fried" Grilled Tender Calamari served on Light Spicy Garlic Swiss Chard

    For One	$20.95
    For Two	$27.95

• Buongustaio Paste (Our Gourmet Signature Pasta)

  We also offer Whole Wheat or Gluten Free Pastas (for $5 Extra)

  • Ravioli d'Aragosta

    Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce

    $32.95

  • Risotto Funghi

    "Carnaroli" Rice simmered with a Medley of Wild Mushrooms and Italian Porcini

    • Vegetarian

    $30.95

  • Mare Monte

    Homemade Spaghetti sautéed with Wild Mushrooms Shrimps in our Famous Tomato Sauce

    $32.95

  • Pappardelle al Filetto

    Fresh Made Large Pasta with Strips of Beef Tenderloin, Wild Mushroom and a "Barolo" Sauce

    $32.95

  • Lasagna della Nonna

    Homemade Lasagna Sheet with a Lean Beef Ragout and a very light Ricotta Béchamel

    $32.95

  • Linguini al Frutti di Mare

    Homemade Linguini with Lobster Tails, Gulf Shrimps, Mussels and Manila Clams in a Red (or White) Sauce

    $39.95

  • Spaghetti e Pomodori al Forno

    Homemade Spaghetti with Lentil, Fresh Spinach, Roasted Roma Tomatoes. (Can be Vegan no Butter/no Cheese)

    $30.95

  • Cappellacci al Manzo Stufato

    Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce

    $32.95

• Classica Paste

  • Spaghetti Amatriciana

    Homemade Spaghetti with our Famous Marinara, Crispy Pancetta, Fresh Garlic and Spanish Onions

    $24.95

  • Tagliatelle Verdi alla Locanda

    Homemade Thin Spinach Pasta with our Best Bolognese Ragout "Black Angus"

    $24.95

  • Fettuccine Carbonara

    Homemade Fettuccini with Crispy Pancetta, Imported Parmesan Creamy Sauce

    $24.95

  • Orecchiette Pesto

    Fresh Made Oval Pasta sautéed with Heirloom Cherry Tomatoes and Fresh Basil Pesto

    • Vegetarian

    $24.95

• Carne

  • Filetto di Manzo a la "Modena"*

    Grilled "USDA Prime" Beef Tenderloin served with 25 years Old "Modena" Balsamic Vinegar Reduction

    $54.95

  • Costola di Manzo*

    Charbroiled 14 oz. "USDA Prime" NY. Entrecôte served with a Peppercorn Cognac "Barolo" Sauce

    $52.95

• Agnello

  • Abbacchio alla Veneziana

    Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a Bed of Polenta

    $35.95

  • Costolette d'Agnello Amarone*

    Whole Rack of Lamb marinated with Fresh Herbs served with a "Amarone" Reduction Sauce

    $57.95

• Pollo

  • Pollo al Mattone

    Grilled Boneless Free Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce

    $38.95

  • Medaglioni di Pollo Parmigiana

    Thinly Breaded Black Label Chicken Breast topped with our Famous Tomato Sauce and "Grana Padano" Parmesan

    $35.95

• Vitello

  We want to inform our clientele that unfortunately some of your favorite Veal dishes as: Veal Chop will be temporally off the Menu

  • Ossobuco con Risotto Zafferano

    Slowly baked Large Veal-Shank with braised Diced Fresh Vegetables and Herbs served on a bed of Saffron Risotto

    $55.95

Lunch Menu

• Antipasti

  • Carpaccio del Lido*

    Thin Slices of Lean Beef topped with Arugula and Light Shaved "Reggiano" Parmesan in a House Dressing

    $14.95

  • Fagottini Melanzane

    Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce

    • Vegetarian

    $10.95

  • Insalata Asiago

    Baby Arugula, Belgium Endive, Asiago Cheese, Homemade Roasted Grapes, tossed in a Lemon Dressing

    $13.95

  • Calamari alla Veneta

    "Not Fried" Grilled Tender Calamari served on Spicy Garlic Swiss Chard

    $15.95

  • Zuppa di Locanda

    Freshly Made Daily, Minestrone Soup, Our Famous Chicken & Corn Soup and our Soup of the Day

    $10.95

  • Burrata Caprese

    Fresh Soft Mozzarella served with Vine Tomatoes, Fresh Basil and our Aged Balsamic Vinegar

    $13.95

• Secondi

  We also have Fresh Fish Entrees

  • Ravioli d'Aragosta

    Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce

    Full (6)	$22.95
    (4)	$16.95

  • Abbacchio alla Veneziana

    Braised Lamb Shank in a Wonderful Mixed of Fresh Baby Herbs and Minced Fresh Vegetables on a bed of Polenta

    $27.95

  • Risotto Funghi

    "Carnaroli" Rice simmer with a Medley of Wild Mushrooms and Italian Porcini

    • Vegetarian

    Full	$22.95
    Half	$15.95

  • Cappellacci al Manzo Stufato

    Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce

    Full (5)	$25.95
    (3)	$16.95

  • Medaglioni di Pollo Marsala

    Chicken Breast (5oz) sautéed with Wild Mushrooms our Marsala Wine Sauce

    $20.95

  • Pollo Mattone

    Grilled Half Boneless Free-Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce

    $20.95

  • Linguini alla Pescatora

    Handmade Fresh Linguini sautéed with Manila Clams and Black Mussels in a White Wine Sauce

    Full	$23.95
    Half	$17.95

  • Fettuccini Pesto di Mare

    Fresh Made Fettuccini Pasta sautéed with Heirloom Cherry Tomatoes, Fresh Pesto and Scallops and Shrimps

    Full	$23.95
    Half	$17.95

  • Filetto di Sogliola

    Filet of Sole sautéed with White Wine and Capers in a Lemon Sauce

    $21.95

  • Medaglioni di Pollo Parmigiana

    Breaded Thin Chicken Breast (6oz) topped with Marinara Sauce and Fresh "Grana Padano" Parmesan

    $20.95

• Dolce

  Ask to see our Fabulous Homemade Desserts Menu

  • 4 of Our Famous Chocolate Biscotti

    $4.00

DineLA Lunch Special

• Appetizers

  Choice of One:

  • Carpaccio del Lido*

    Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing

  • Zuppa di Pollo Veneziana

    Venetian Style Chicken and Corn Soup

  • Insalata di Caesar

    Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing

  • Fagottini Melanzane

    Eggplant Rolls, stuffed with Mozzarella and Fresh Basil baked with our Famous Tomato Sauce

    • Vegetarian

  • Zuppa del Giorno

    Freshly Made Daily, Ask your Friendly Server

  • Burrata Caprese

    Fresh Soft Mozzarella served with Fresh Tomatoes, Fresh Basil, Balsamic Reduction and Tuscan Virgil Olive Oil

• Entrees

  Choice of One:

  • Ravioli d'Aragosta (6)

    Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce

  • Risotto Funghi (Full)

    Carnaroli Rice simmer with a Medley of Wild Mushrooms and Italian Porcini

    • Vegetarian

  • Scaloppine di Pollo Marsala

    Chicken Breast sautéed with Wild Mushrooms Marsala Wine Sauce

  • Linguini alla Pescatora (Full)

    Handmade Fresh Linguini sautéed with Manila Baby Clams and Black Mussels in a White Wine Sauce

  • Filetto di Sogliola

    Filet of Sole sautéed with White Wine and Capers in a Lemon "Picata" Sauce

  • Abbacchio alla Veneziana

    Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a bed of Polenta

• Desserts

  Ask to see our Fabulous Homemade Desserts Menu

  • 4 of Our Famous Chocolate Biscotti

    $4.00

DineLA Dinner Special

• Appetizers

  Choice of One:

  • Calamari alla Veneta

    "Not Fried" Grilled Tender Calamari served on Light Spicy Garlic Swiss Chard

  • Minestrone

    Earthy Seasonal Vegetable Soup

    • Vegetarian

  • Insalata di Carciofi

    Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with Shaved "Imported" Parmigiano

    • Vegetarian

  • Carpaccio di Antilope*

    Very Thin Slices of Marinated "Nilgai" Texas Antelope served with Arugula in a Lemon Vinaigrette

  • Zuppa del Giorno

    Freshly Made Daily, Ask your Friendly Server

  • Burrata Parma

    Fresh Soft Mozzarella served with Very Thin Slice of Italian Prosciutto Parma), Fresh Basil and our Aged Balsamic from "Modena"

• Main Course

  Choice of One:

  • Salmone Scozzese Zafferano

    Scottish Salmon Filet (8oz) grilled and served on a bed of Fresh Julienne Zucchini topped with Homemade Oven Roasted Roma Tomato and a Saffron Sauce

  • Ravioli di Zucca (8)

    Pumpkin Ravioli stuffed with sautéed Butternut Squash served in a Butter Sage Sauce

    • Vegetarian

  • Tagliatelle Spinaci d'Anatra

    Homemade Thin Fettuccini Spinach Pasta with a Ragu of Duck with Fresh Spiced and a touch of Fresh Oranges

  • Filetto di Branzino

    Grilled Filet of Mediterranean Stripe Bass with our Fresh Spices served with our Vegetable of the Day

  • Coniglio Veronese

    Half Rabbit (Bone-in) braised and baked in a White Wine Sauce with Fresh Herbs, Pearl Onions, Portobello and Imported Olives served with Homemade Spinach Gnocchi

  • Costolette di Cinghiale

    Broiled "USDA Premium – Boar Rack" served with Fresh Organic Blueberries Amarone Sauce

• Desserts

  Choice of One:

  • Torta di Limone Verde

    "Key Lime Tart" Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream

  • Italian Amaretto Cheesecake

    Amaretto Ricotta Cheese Cake served on a Medley of Fresh Berries

  • Tiramisu

    Lady Finger Cookies soaked in Espresso Coffee with Fresh Mascarpone Mousse and topped with Cocoa Powder

  • Crema alla Vaniglia Carmelo

    Vanilla Cream Custard topped with Caramel and Fresh Raspberries

Lunch Special

• Antipasti – Appetizers

  Choose one:

  • Insalata Mista

    Organic Green Mix with our Homemade Balsamic Dressing

  • Insalata di Caesar

    Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing

  • Zuppa di Locanda

    Freshly Made Daily, Minestrone Soup, Our Famous Chicken & Corn Soup and our Soup of the Day

  • Insalata Tricolore

    Radicchio, Endive, Arugula, Topped with Shaved Parmesan and a House Vinaigrette

• Secondi – Pastas & Salads

  All our Pastas Entrees are smaller portion. Add Roasted Chicken Breast: (4oz): $6.50 ~ (7oz) $10.50 - Add Grilled Vegetable: $10 - Add Grilled Shrimps (3) OR Scallops (2) Brochette: $11.50 - Add Fresh Grilled Salmon (4oz): $12 - Add Goat Cheese on a Garlic Bread: $8. Choose one:

  • Spaghetti e Pomodori al Forno

    Homemade Spaghetti with Lentils, Fresh Spinach, Roasted Roma Tomatoes

    • Vegetarian

  • Zucchini Risotto

    "Carnaroli" Rice simmered with a Vegetable Broth and topped Grilled Zucchini

    • Vegetarian

  • Fettuccini Alfredo

    Homemade Fettuccini served with a Cheesy Creamy Sauce

    • Vegetarian

  • Orecchiette Pesto

    Fresh Made Small Oval Pasta sautéed with Heirloom Cherry. Tomatoes and Fresh Basil Pesto

    • Vegetarian

  • Venezia Caesar (Large)

    Hearts of Romaine & Venetian Radicchio with Homemade Croutons tossed in Our Famous Caesar Dressing. Vinaigrette; (á la Carte: $16.95)

  • Insalata di Spinaci (Large)

    Fresh Baby Spinach served with Crispy Pancetta (Bacon) and Hard Boiled Eggs, Tomatoes, Fresh Fennels and Special Red Wine Vinaigrette; (á la Carte: $17.95)

  • Penne Arrabbiata

    Penne Pasta in a Spicy Garlic Famous Marinara Sauce

    • Vegetarian

  • Fettuccini Carbonara

    Homemade Fettuccini with Crispy Pancetta, Imported a "Grana Padano" Parmesan Sauce

  • Rigatoni Bolognese

    Fresh Made Rigatoni with a Lean Meaty Tomato Sauce

  • Capellini alla Checca

    Angel Hair Pasta Sautéed with Olive Oil, Sliced Garlic, Fresh Roma Tomatoes and Fresh Basil

    • Vegetarian

  • Insalata San-Remo (Large)

    Mixed Greens served with Avocados, Tomatoes, Hearts of Palm, Zucchini, Pine-Nuts tossed in our House; (á la Carte: $17.95)

  • Insalata di Indivia (Large)

    Handpicked Belgium Endives & Mixed Baby Greens with Caramelized Walnuts, Fresh Mango & Fresh Raspberry tossed with a Raspberry Walnut Vinaigrette; (á la Carte: $19.95)

  • Insalata di Roma (Large)

    Mixed Baby Greens and Arugula with Potatoes, Tomatoes, Green Beans, Boiled Eggs and our House Vinaigrette; (á la Carte: $19.95)

• Dolce - Desserts

  • 4 of Our Famous Chocolate Biscotti

    Add $4