Locanda Vecchia Service List

Main Menu

• Primi

  • Gamberi Zafferano

    Sautéed Ecuadorian shrimp over roasted fall vegetables and finished with a light saffron sauce

    $17.00

  • Cozze a Vapore

    Steamed mussels in a spicy saffron-tomato broth with fennel & garlic, accompanied with crispy fries

    $15.00

  • Antipasti Abruzzese (For Two)

    Antipasto consisting of Prosciutto di Parma, soppressata, bresaola, buffalo mozzarella, roasted peppers, warm marinated olives and spicy zucchini salad

    $28.00

  • Zuppe di Ortolano

    Purée of white bean soup with penette pasta and escarole topped with Parmigiano Reggiano and toasted pignoli nuts

    $14.00

  • Burrata Caprese

    Fall salad with burrata, fiorelle pear, avocado and tomato finished with toasted pignoli

    $14.00

  • Verde

    Baby romaine and escarole salad with a Caesar style dressing topped with an abundance of grated Parmigiano Reggiano and roasted hazelnuts

    $14.00

  • Rosso Bianco

    Roasted beet salad with radicchio, and goat cheese with an aged balsamic & fresh blood orange vinaigrette finished with toasted pistachios

    $14.00

  • Polpette

    Lamb, beef and pork meatballs with herbed ricotta and toasted crostini

    $15.00

  • Risotto ai Funghi

    Risotto with 5 mushrooms porcini, oyster, shitaki, portobello, champignon

    $16.00

  • Risotto con Mais

    Risotto with a corn puree, preserved black truffles and crispy pancetta

    $18.00

  • Raviolo Uovo

    Soft egg yolk raviolo filled with spinach and ricotta topped with truffle butter and preserved black truffles

    $18.00

• Mezza

  • Porcini Ravioli

    Ravioli filled with porcini mushrooms in a black truffle cream sauce

    $30.00

  • Borsetta

    Purses "Cacio Pepe" style filled with black pepper and pecorino in a brown butter sauce with toasted hazelnuts

    $28.00

  • Tagliatelle

    Tagliatelle in a "boscaiola" sauce with prosciutto, mushrooms and sundried tomatoes in a light cream sauce topped with toasted pistachios

    $28.00

  • Pappardella

    Pappardelle in a traditional "Bolognese" sauce topped with mascarpone cream cheese

    $28.00

  • Capellini

    Capellini in "Arrabbiata" sauce with olives, capers, anchovies and shitaki mushrooms in a very spice tomato sauce

    $28.00

  • Rigatoni

    Rigatoni "alla Vodka" in a tomato cream sauce with vodka, and chili pepper

    $28.00

  • Bucatini

    Bucatini "Amatriciana" with guanciale, onions and frigatelle peppers in a fresh tomato sauce

    $28.00

  • Spaghetti

    Spaghetti "Alici E Pulpo" Sicilian style sauce of anchovies, octopus, pignoli and blonde raisins in a spicy garlic and olive oil sauce

    $28.00

  • Salmone

    Oven roasted Faroe Island salmon in a sherry-mustard sauce topped with crispy leeks

    $32.00

  • Gamberi

    Ecuadorian shrimp "Fra Diavolo " in a spicy tomato sauce over squid ink pasta

    $34.00

  • Dentice

    Filet of red snapper crusted with ciabatta bread crumbs, capers, white wine and garlic sauce over escarole

    $34.00

  • Sogliola

    Filet of sole dusted with fennel pollen over caponata in and olive, fennel and tomato broth

    $34.00

  • Capricossa

    Rib pork chop pounded thin and breaded Milanese style topped with arugula, buffalo mozzarella and tomato salad

    $38.00

  • Murphy

    Tender pieces of boneless chicken sautéed with potatoes, mushrooms and peppers in a garlic-lemon wine sauce

    $27.00

  • Maiale

    Oven roasted rib pork chop with a mascarpone, vodka and chive sauce over crispy potatoes

    $38.00

  • Bistecca

    14 oz prime NY strip steak served with crispy Italian style potato & onions, side dolce gorgonzola sauce

    $45.00

  • Toscana

    Parmigiano crusted veal scallopini in a brandy, garlic and sage reduction topped with ridicchio, argula & proscuitto di parma

    $34.00

  • Sorrentino

    Veal scallopini sautéed and topped with prosciutto, eggplant, tomato and fontina in a light madeira wine sauce

    $34.00

Dinner Menu

• Primi

  • Gamberi Zafferano

    Sautéed Ecuadorian shrimp over roasted fall vegetables and finished with a light saffron sauce

    $17.00

  • Cozze a Vapore

    Steamed mussels in a spicy saffron-tomato broth with fennel & garlic, accompanied with crispy fries

    $15.00

  • Antipasti Abruzzese (For Two)

    Antipasto consisting of Prosciutto di Parma, soppressata, bresaola, buffalo mozzarella, roasted peppers, warm marinated olives and spicy zucchini salad

    $28.00

  • Zuppe di Ortolano

    Purée of white bean soup with penette pasta and escarole topped with Parmigiano Reggiano and toasted pignoli nuts

    $14.00

  • Burrata Caprese

    Fall salad with burrata, fiorelle pear, avocado and tomato finished with toasted pignoli

    $14.00

  • Verde

    Baby romaine and escarole salad with a Caesar style dressing topped with an abundance of grated Parmigiano Reggiano and roasted hazelnuts

    $14.00

  • Rosso Bianco

    Roasted beet salad with radicchio, and goat cheese with an aged balsamic & fresh blood orange vinaigrette finished with toasted pistachios

    $14.00

  • Polpette

    Lamb, beef and pork meatballs with herbed ricotta and toasted crostini

    $15.00

  • Risotto ai Funghi

    Risotto with 5 mushrooms porcini, oyster, shitaki, portobello, champignon

    $16.00

  • Risotto con Mais

    Risotto with a corn puree, preserved black truffles and crispy pancetta

    $18.00

  • Raviolo Uovo

    Soft egg yolk raviolo filled with spinach and ricotta topped with truffle butter and preserved black truffles

    $18.00

• Mezza

  • Porcini Ravioli

    Ravioli filled with porcini mushrooms in a black truffle cream sauce

    $30.00

  • Borsetta

    Purses "Cacio Pepe" style filled with black pepper and pecorino in a brown butter sauce with toasted hazelnuts

    $28.00

  • Tagliatelle

    Tagliatelle in a "boscaiola" sauce with prosciutto, mushrooms and sundried tomatoes in a light cream sauce topped with toasted pistachios

    $28.00

  • Pappardella

    Pappardelle in a traditional "Bolognese" sauce topped with mascarpone cream cheese

    $28.00

  • Capellini

    Capellini in "Arrabbiata" sauce with olives, capers, anchovies and shitaki mushrooms in a very spice tomato sauce

    $28.00

  • Rigatoni

    Rigatoni "alla Vodka" in a tomato cream sauce with vodka, and chili pepper

    $28.00

  • Bucatini

    Bucatini "Amatriciana" with guanciale, onions and frigatelle peppers in a fresh tomato sauce

    $28.00

  • Spaghetti

    Spaghetti "Alici E Pulpo" Sicilian style sauce of anchovies, octopus, pignoli and blonde raisins in a spicy garlic and olive oil sauce

    $28.00

  • Salmone

    Oven roasted Faroe Island salmon in a sherry-mustard sauce topped with crispy leeks

    $32.00

  • Gamberi

    Ecuadorian shrimp "Fra Diavolo " in a spicy tomato sauce over squid ink pasta

    $34.00

  • Dentice

    Filet of red snapper crusted with ciabatta bread crumbs, capers, white wine and garlic sauce over escarole

    $34.00

  • Sogliola

    Filet of sole dusted with fennel pollen over caponata in and olive, fennel and tomato broth

    $34.00

  • Capricossa

    Rib pork chop pounded thin and breaded Milanese style topped with arugula, buffalo mozzarella and tomato salad

    $38.00

  • Murphy

    Tender pieces of boneless chicken sautéed with potatoes, mushrooms and peppers in a garlic-lemon wine sauce

    $27.00

  • Maiale

    Oven roasted rib pork chop with a mascarpone, vodka and chive sauce over crispy potatoes

    $38.00

  • Bistecca

    14 oz prime NY strip steak served with crispy Italian style potato & onions, side dolce gorgonzola sauce

    $45.00

  • Toscana

    Parmigiano crusted veal scallopini in a brandy, garlic and sage reduction topped with ridicchio, argula & proscuitto di parma

    $34.00

  • Sorrentino

    Veal scallopini sautéed and topped with prosciutto, eggplant, tomato and fontina in a light madeira wine sauce

    $34.00