Local Harvest Cafe Service List

Dinner Menu

• To Share

  • Missouri Goat Cheese empanada

    beatje farms goat cheese and caramelized onions baked in pastry shell, served with chimichurri

    $7.00

  • Beetroot Risotto Cake

    creamy missouri rice mixed with dill and roasted beets, served with vegan cashew cream

    $8.00

  • Purple Cabbage Rolls

    illinois purple cabbage leaves stuffed with bulgar, roasted apple, caramelized onions, and almonds; served chilled with citrus vinaigrette

    $8.00

  • White Bean Bruschetta

    organic white beans, kalamata olives, garlic, parsley, rosemary, and olive oil

    $8.00

  • Carrot Ginger Soup

    creamy vegan carrot soup, served with carrot marmalade

    $6.00

  • cheeses, meats, pickles, and spreads

    a piece; choose as many as you want from the small menu

    $3.00

• Soups

  • Vegan Chili

    made fresh, ask your server for more details

    Cup	$4.00
    Bowl	$6.50

  • Soup Of The Day

    made fresh, ask your server for more details

    Cup	$4.00
    Bowl	$6.50

• Salads - Small

  • Fall

    organic spinach, dried cranberries, toasted pecans, shallot champagne vinaigrette

    	$6.00
    Add Goat Cheese	$1.00

  • House

    greens, house pickled beets, red onion, goat cheese, balsamic vinaigrette

    $6.00

• Salads - Big

  • Farmers' Market Salad

    greens, house pickled beets, seasonal produce, goat cheese, apple cider vinaigrette

    $9.00

  • Nicoise

    greens, house-smoked missouri trout, house pickled green beans, hard-boiled missouri cage-free eggs, red onion, caper berries, potatoes, kalamata olives, balsamic vinaigrette

    $13.00

  • Roasted Root Vegetable Salad

    roasted local vegetables (beets, butternut squash, pumpkin, sweet potatoes) served over greens with toasted almonds and a sherry vinaigrette

    $9.00

• Entrees

  • Green Plate

    our daily vegan special

    $13.00

  • Fall Lasagne Bianco

    fresh housemade pasta layered with spinach, roasted mushrooms, fontina, and a sage béchamel

    $12.00

  • The Locavores Dream Burger

    100% missouri grass-fed half pound beef burger, pan seared and served on a brioche roll with greens, red onions, house pickles, dijon and our house made ketchup

    	$13.00
    Add Local Cheddar	$1.00
    Add Local Bacon	$1.00

  • Giant Stuffed Missouri Beef Meatball

    wagyu beef from westphalia, mo stuffed with housemade ricotta and walnuts, topped with a fried farm fresh egg and served with sautéed greens and tomato sauce

    $13.00

  • Pan Seared Pasture Raised Pork Chop

    from washington, mo - served with whipped potatoes, roasted garlic pan sauce, and sauteed spinach

    $18.00

  • The Pasta Dish

    delicate house made pasta served with delicious seasonal ingredients

    Market Price

  • Quinoa Stuffed Acorn Squash

    local acorn squash stuffed with quinoa, dried apricots and cranberries, pepitas and pumpkin seed oil, served with a turmeric ginger coconut cream and marinated kale salad

    $13.00

  • Pan Seared Missouri Trout

    fillet of trout from troutdale farms, topped with maple brown butter brussel sprouts and served over lightly creamed spaghetti squash and almonds

    $18.00

  • Missouri Grassfed Beef Cut Of The Day

    we buy a whole cow at a time, so we have the pleasure of cooking each and every cut

    Market Price

• Sandwiches

  served with potato chips and a choice of side:

  • House-smoked Pulled Pork

    pasture-raised missouri pork served on a brioche roll topped with our purple cole slaw and homemade bbq sauce

    $11.50

  • Cuban

    thick sliced missouri ham, house-smoked pulled pork, pickles, swiss, dijon on a semolina roll

    $11.50

  • Molly's Veggie Burger

    veggie & pinto burger, served on brioche with our famous hummus, red onion, pickles, and roasted garlic aioli

    $11.50