| Sunday: | 10:30am to 09:00pm |
| Monday: | 11:00am to 09:00pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 10:30pm |
| Saturday: | 05:30pm to 10:30pm |
3024 Cantrell Rd
2814 Kavanaugh Blvd
2601 Kavanaugh Blvd.
3000 Kavanaugh Blvd Ste 202
2917 Cantrell Rd
5224 Kavanaugh
Spicy Black Bean Hummus
with brick oven parmesan flat bread
| $6.95 |
Bangkok Bang Bites Crawfish Tails & Shrimp
crispy fried w/spicy thai chili aioli sauce
| $8.95 |
Lobster - Blue Crab Cakes
with spicy chipotle cream sauce.
| $8.95 |
Crispy Calamari & Jalapenos
with sweet & spicy thai dipping sauce
| $8.95 |
Asparagus & Spinach Cheese Spread
cold or warm with parmesan flat bread
| $8.95 |
Soft Shell Crabs
two crispy sauteed with smoked jalapeno cream sauce
| $8.95 |
Shrimp & Brie Quesadilla
with pineapple-mango-jalapeno salsa
| $8.95 |
Spinach & Portabella Mushroom Quesadilla
jalapeno sour cream
| $7.95 |
Large Loca Luna Cheese Dip
the best on the planet !
| $7.45 |
Roasted Jalapeno-smoked Tomato Hot Sauce
with fresh tostados
| $3.95 |
Our Famous Combo
cheese dip and salsa
| $8.95 |
Serious Tortilla Soup
fabulous chef’s choice chicken breast, spicy roasted tomato broth, gourmet cheeses, tortilla strips, avocado, cilantro, red onions
|
Large Meal Size Bowl |
$11.95 |
Cream Of Roasted Red Bell Pepper
our legendary favorite. with a hint of cilantro & roasted serrano chilies. served with parmesan flat bread
|
With Toasted Sweet Corn |
$6.45 |
|
Meal Size |
$9.95 |
Lobster-crab Bisque
wow !! rich & creamy with a hint of sherry
| $6.95 | |
|
Meal Size |
$11.95 |
served with brick oven parmesan flat bread. spicy caesar (house), tomato basil (no fat). french country vinaigrette, pepper ranch, raspberry mustard vinaigrette, creamy tomato herb, add: blue cheese (no charge)
Loca Luna Garden Green Salad
| $5.45 | |
|
With Entree |
$3.95 |
Big Caesars
shredded parmesan & your choice: grilled chicken, salmon, steak or crab cakes
| $10.95 |
Grilled Chicken Breast Sante Fe
large crispy flour tortilla shell w/mixed greens, chicken breast, black beans & a blend of cheeses. topped w/spicy sour cream & our fresh hot salsa
| $11.95 |
Thai Salad
wild greens mint, basil, cilantro with spicy sweet thailand dressing. topped with your choice: grilled chicken, salmon, steak or crab cake
| $8.95 | |
|
Big |
$11.95 |
Marks
wild greens, ozark goat cheeses, roasted red pepper, toasted pecans. topped with crispy onion rings with french vinaigrette
| $8.95 | |
|
Big |
$11.95 |
Baby Spinach & Grilled Salmon
w/applewood bacon & parmesan
| $8.95 | |
|
Big |
$11.95 |
with house made kettle fried potato chips. substitute: french fries fresh cut, never frozen or herb roasted new potatoes $1.45.
Great American Angus Cheese Steakburger
two hand formed patties, double cheese (your choice), fresh brioche bun & all the trimmings. top with ($0.95): applewood bacon, avocado, fried onion rings, grilled mushrooms & peppers
| $8.95 | |
|
Single |
$6.95 |
Grilled Fresh Fish Sandwich
spicy tequila-cranberry glaze, topped w/melted cheese, herb-lemon aioli, lettuce, tomato on brioche bun
|
Mahi Mahi |
$12.95 |
|
Salmon Filet |
$12.95 |
served with brick oven parmesan flat bread) $3 charge to split pastas or other entrees. add a wild green salad for only $2.95 substitute fresh marinara sauce on any dish
Chicken Pasta Alfredo
grilled breast, sautéed veggies & pesto parmesan cream
| $14.95 |
Soft Shell Crab On Penne Pasta Alfredo
two sauteed crispy with parmesan cream
| $18.95 |
Garlic Shrimp & Jumbo Four-cheese Ravioli
with garlic parmesan sauce
| $18.95 |
Fruitas Del Mar Seafood Medly With Alfredo Pasta
with garlic parmesan sauce. a rich mix of sauteed shrimp, scallops, salmon, veggies and basil tossed with penne pasta and sauce
| $19.95 |
Arkansas First Wood Fired Brick Oven Pizzas
large 12-14 european style, rosemary hand formed dough, house-made fresh marinara sauce with a blend of mozzarella, provolone & parmesan cheese
| $15.95 | |
|
Add Wild Green Salad |
$3.95 |
Fried Pepperoni Bacon
the best pepperoni
| $15.95 |
Four Cheese
mozzarella, provolone, romano and parmigiano-reggiano
| $15.95 |
Baby Spinach & Portabella Mushroom
with red onions & tomatoes
| $15.95 |
Bar-b-que Chicken & Caramelized Red Onions
spicy tequila-cranberry bbq sauce
| $15.95 |
"damn Good" Veggies & Goat Cheese
baby spinach, red bells, red onion, tomatoes
| $15.95 |
Spicy Grilled Shrimp
roasted red bells, caramelized onion, tomatoes, hint of jalapeno
| $15.95 |
Poke And Maters
honey cured ham, crisp applewood bacon, tomatoes & basil
| $15.95 |
Santa Fe Grilled Chicken
goat cheese, black beans, peppers, red onions & salsa
| $15.95 |
Meat Me
sausage, bacon, pepperoni, ham, sauteed onions & red bells, extra cheese
| $15.95 |
Tuscan Style
brushed with extra virgin olive oil and a touch of garlic-tomato sauce
| $15.95 |
Classic Margherita
tomato slices, fresh basil leaves & extra parmesan
| $15.95 |
Toscana
kalamata olives, roasted garlic and red bells, goat cheese, red onion and extra parmesan
| $15.95 |
Artichoke Hearts, Black Olives And Pancetta
garlic oil, basil & parmesan
| $15.95 |
Lynes
sliced tomatoes, portabella mushrooms, crisp bacon, extra parmesan & fresh basil
| $15.95 |
add a wild green dinner salad for $2.95, $3 charge to split a plate
Loca Luna Seafood Platter
grilled shrimp and jumbo sea scallops in a sweet & spicy thai sauce, lobster-crab cake with chipotle cream, grilled fresh filet of salmon with a tequila-cranberry glaze with seasonal veggies & choice of potatoes or rice
| $24.95 |
Iron Skillet Vegetable Medley
on saffron fiesta rice topped with melted cheese. twice featured in southern living magazine
| $14.95 | |
|
With Grilled Chicken Or Shrimp Add |
$3.00 |
Pork Osso Bucco
with sun-dried cranberry, portabella & pinot noir glaze. hugely popular! a huge braised pork shank, “falling off the bone tender” w/potatoes & veggies
| $22.95 |
Delta Pot Roast
slow cooked with roasted root vegetables and mushrooms. delicious ! in a large bowl on a mound of mashed potatoes with home baked sour dough bread
| $16.95 |
Blue Mesa Shrimp Burrito
with roasted new mexico hatch green chili sauce. grilled shrimp, black beans, red onions & gourmet cheese. pan seared w/fiesta rice & veggies
| $15.95 |
Iron Skillet Caribbean Voodoo Stew
our famous dish loaded with shrimp, scallops, fish, chicken & crawfish tails. a simmering cast iron skillet w/spicy jamaican broth, over creole rice with sour dough bread
| $21.95 |
all served with sauteed seasonal vegetables and choice of potatoes: french fries, herb roasted new, buttermilk mashed w/cream gravy, garlic mashed. please allow 30 minutes for medium-well and well done steaks.
Black Angus Tenderloin Filet Mignon
premium dry aged, applewood bacon wrapped. topped w/shallot-parsley butter & onion rings
|
7 - 8 Oz |
$24.95 |
|
9 - 10 Oz |
$29.95 |
Peppered Angus New York Sirloin Strip
14 oz. with crispy onion rings. hand-cut premium dry aged. spicy smoked chili negro sauce served on the side
| $24.95 |
Turkey Breast Filet Mignon
no split orders with fabulous hazelnut, orange, honey glaze
|
One Filet |
$15.95 |
|
Two Filets |
$18.95 |
Brick Pressed Voodoo Chicken
two thighs & two drumsticks. basted w/butter, citrus and a spicy caribbean sauce. crispy outside....juicy inside. it rocks
| $17.95 |
Loca Luna Grilled Salmon
with spicy tequila-cranberry glaze. hand cut, large, super-fresh filet over roasted sweet corn & sun dried cranberries
| $18.95 |
Pork Tenderloin
seasoned & topped with stone ground mustard cream sauce
| $18.95 |
Cheese Stuffed Angus Filet Mignon
wow ! what a steak !! premium 7 – 8 oz. with sun-dried cranberry, portabella & pinot noir sauce & crispy onion rings
| $25.95 |
Lobster-crab Stuffed Rainbow Trout
with lemon caper butter sauce. a whole butterflied boneless trout with crumbled lobster-crab cake on top with sauce
| $18.95 |
Chicken-fried Chicken Breast
with pan drippin’s cream gravy. well slap my granny !!! butterflied, hand breaded delta style. great with mashed potatoes
| $16.95 |