3060 Columbus Lancaster Rd Nw
1 Long Dr
2222 S Limestone St
1801 Columbus Ave
1340 Parsons Ave
2 Miranova Pl Ste 600
Flatbread
lavosh bread with creamy roasted garlic aioli, diced romas, bacon jam and a chiffonade of bibb lettuce with champagne vinaigrette
$11.00 |
Carpaccio*
beef, marinated portobello mushroom, arugula, fennel, parmesan reggiano cheese and chipotle aioli
$10.00 |
Mussels
pei mussels, sautéed pancetta, sage, shallots, cream, sherry and toasted baguette
$10.50 |
Potstickers
chicken, artichoke, scallions and ginger potstickers with asian slaw and citrus sweet chili sauce
$10.00 |
Calamari & Shrimp
crispy golden brown with remoulade and cocktail sauce
$11.00 |
Tartare*
ahi tuna, wasabi, crème fraîche and gaufrette potatoes
$16.00 |
Farm Board
chef's selection of artisan cheeses and charcuterie with ale mustard, cornichons, house made fruit jam, whole grain crisps and crostini
$17.00 |
Chilled Soup of the Day
chef's seasonal selection
Cup |
$4.00 |
Bowl |
$6.75 |
Soup of the Day
chef's seasonal selection
Cup |
$4.75 |
Bowl |
$7.50 |
Lobster Bisque
with sherry chantilly, chives and diced shrimp
Cup |
$5.00 |
Bowl |
$8.00 |
French Onion
with gruyère and provolone cheeses
Cup |
$4.25 |
Bowl |
$7.00 |
House
field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette
$7.00 |
Chopped
romaine, iceberg and radicchio with bacon, grape tomatoes, smoked blue cheese dressing and crispy onion straws
$8.50 |
Caesar
grilled little gem lettuce, caesar dressing, parmesan brioche bread crumbs, and parmesan reggiano cheese
$8.00 |
Bibb
pickled strawberries, spiced pecans, oregonzola cheese and peer-thyme vinaigrette
$8.00 |
Summer Salad
watermelon and kumato tomatoes with grilled haloumi cheese, micro greens and an hibiscus vinaigrette
$8.00 |
Beignets
tossed with powdered sugar and served with kahula hot fudge and raspberry coulis
$8.00 |
Eggs Benedict
poached eggs, canadian bacon on english muffins, hollandaise and fresh fruit
$9.50 |
Chef's Omelette
with fresh fruit
$9.50 |
French Toast
thick cut brioche, cinnamon & vanilla butter, fresh berries, almond granola and ohio maple syrup
$11.00 |
Lemon Ricotta Pancakes
powdered sugar, blueberry maple jam and ohio maple syrup
$12.00 |
Breakfast
two eggs, hashbrowns, nueske's cherry wood bacon and english muffins
$12.00 |
Bacon, Egg & Cheese Sandwich
nueske's cherry wood bacon, canadian bacon, two eggs over easy and smoked gouda on an english muffin with fresh fruit
$13.00 |
Monte Cristo
turkey, neuske's canadian bacon, fontina cheese & brioche bread battered and fried golden brown with maple blueberry jam and fresh fruit
$12.00 |
Crab & Eggs
crab cake, fried egg, spinach, hash browns, hollandaise and cajun seasoning
$14.00 |
Huevos Rancheros
crispy pork belly, black beans, pickled vegetables, red chile sauce, sunny side egg, crispy tortillas and scallions
$14.00 |
Prime Rib Hash
prime rib, crispy yukon potatoes, scallions, sunny side egg, widmer cheddar fondue and lindey's hot sauce
$16.00 |
Eggs Lindey's
two petite filets, poached eggs on english muffins with tasso ham hollandaise and fresh fruit
$16.50 |
Fried Chicken & Waffles
buttermilk fried chicken, cayenne butter, cider chicken jus and ohio maple syrup
$17.00 |
Nut Crusted Chicken
smoked gouda, mixed greens with champagne vinaigrette, apples, tomato, apple wood bacon and warm honey mustard dressing
$12.50 |
Steak
grilled 5oz ny strip, spinach, arugula, marinated portobello mushrooms, grape tomatoes, gorgonzola cheese, creamy horseradish dressing and crispy onion straws
$15.00 |
Salmon
bbq spiced & pan seared, romaine, iceberg and radicchio, pickled corn relish, tomatoes, avocado, roasted corn & jalapeno vinaigrette and crispy shoe string potatoes
$15.00 |
Crab Louie
romaine, avocado, grape tomatoes, jumbo lump crab, hard boiled egg, asparagus, matchstick radishes, scallions and louie dressing
$16.00 |
Strozzapreti
sundried tomato, asparagus, mushrooms, roasted red peppers, spinach, walnut-basil pesto cream and parmesan reggiano cheese
$15.00 |
Linguine
little neck clams, shrimp, cherry wood bacon, diced tomatoes, chili flake, herb butter, white wine and bercy
$18.00 |
Angel Hair
shrimp, tomatoes and scallions with a spicy cajun cream sauce
$18.00 |
Ravioli
truffle & four cheese stuffed, pulled chicken, sauteed mushrooms, peas, lemon & truffle jus, crispy chicken skin, parsley and chives
$17.00 |
Served with a choice of hand cut fries, cup of soup, fresh fruit, lindey's cole slaw or 1/2 salad
Grilled Turkey Reuben
sliced turkey, bacon jam, white cheddar and lindey's coleslaw on whole wheat bread
$11.50 |
Crispy Spicy Chicken
spicy fried chicken tossed with chili oil, bread & butter pickles, lindey's coleslaw and creamy parmesan dressing on a brioche bun
$12.00 |
Burger*
wagyu beef, widmer cheddar cheese, shaved lettuce, tomato, grilled red onion, bread & butter pickles, nueske's cherry wood bacon and lindey's sauce on a brioche bun
$15.00 |
New England Lobster Roll
poached lobster, shaved lettuce and lobster mayo
$16.00 |
Flatbread
lavosh bread with creamy roasted garlic aioli, diced romas, bacon jam and a chiffonade of bibb lettuce with champagne vinaigrette
$11.00 |
Carpaccio*
beef, marinated portobello mushroom, arugula, fennel, parmesan reggiano cheese and chipotle aioli
$10.00 |
Mussels
pei mussels, sautéed pancetta, sage, shallots, cream, sherry and toasted baguette
$10.50 |
Potstickers
chicken, artichoke scallions and ginger potstickers with asian slaw and citrus sweet chili sauce
$10.00 |
Calamari & Shrimp
crispy golden brown with remoulade and cocktail sauce
$11.00 |
Tartare*
ahi tuna, wasabi, crème fraîche and gaufrette potatoes
$16.00 |
Farm Board
chef's selection of artisan cheeses and charcuterie with ale mustard, cornichons, house made fruit jam, whole grain crisps and crostini
$17.00 |
Chilled Soup of the Day
chef's seasonal selection
Cup |
$4.00 |
Bowl |
$6.75 |
Soup of the Day
chef's seasonal selection
Cup |
$4.75 |
Bowl |
$7.50 |
Lobster Bisque
with sherry chantilly, chives and diced shrimp
Cup |
$5.00 |
Bowl |
$8.00 |
French Onion
with gruyère and provolone cheeses
Cup |
$4.25 |
Bowl |
$7.00 |
House
field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette
$7.00 |
Chopped
romaine, iceberg and radicchio with bacon, grape tomatoes, smoked blue cheese dressing and crispy onion straws
$8.50 |
Caesar
grilled little gem lettuce, caesar dressing, parmesan brioche bread crumbs, and parmesan reggiano cheese
$8.00 |
Bibb
pickled strawberries, spiced pecans, oregonzola cheese and peer-thyme vinaigrette
$8.00 |
Summer Salad
watermelon and kumato tomatoes with grilled haloumi cheese, micro greens and an hibiscus vinaigrette
$8.00 |
Eggs Benedict
poached eggs, canadian bacon on an english muffins with hollandaise and fresh fruit
$9.50 |
Chef's Omelette
with fresh fruit
$9.50 |
Eggs Lindey's
two petite filets, poached eggs on english muffins with tasso ham hollandaise and fresh fruit
$16.50 |
Nut Crusted Chicken
smoked gouda, mixed greens with champagne vinaigrette, apples, tomato, apple wood bacon and warm honey mustard dressing
$12.50 |
Cobb
bibb lettuce, grilled chicken, grape tomatoes, avocado, blue cheese, hard boiled egg, apple wood bacon, chives and cabernet buttermilk dressing
$12.50 |
Steak
grilled 5 oz ny strip, spinach, arugula, marinated portobello mushrooms, grape tomatoes, gorgonzola cheese, creamy horseradish dressing and crispy onion straws
$15.00 |
Salmon
bbq spiced & pan seared, romaine, iceberg and radicchio, pickled corn relish, tomatoes, avocado, roasted corn & jalapeno vinaigrette and crispy shoe string potatoes
$15.00 |
Tuna Nicoise*
tuna seared to order, french beans, kalamata olives, egg, red peppers, tomatoes, yukon potatoes, capers and mustard herb vinaigrette
$16.00 |
Crab Louie
romaine, avocado, grape tomatoes, jumbo lump crab, hard boiled egg, asparagus, matchstick radishes, scallions and louie dressing
$16.00 |
Market Fresh Fish
chef's seasonal selection
Market |
Tournedo of Beef*
4 oz. filet with béarnaise, buttermilk chive mashed potatoes, asparagus and crispy onion straws
$16.50 |
Crab Cake
4 oz. jumbo lump crab cake, pickled corn relish, sautéed spinach, crispy shoestring potatoes and roasted garlic & whole grain mustard aioli
Single |
$14.00 |
Double |
$28.00 |
Strozzapreti
sundried tomato, asparagus, mushrooms, roasted red peppers, spinach, walnut-basil pesto cream and parmesan reggiano cheese
$15.00 |
Linguine
little neck clams, shrimp, cherry wood bacon, diced tomatoes, chili flake, herb butter, white wine and bercy
$18.00 |
Angel Hair
shrimp, tomatoes and scallions with a spicy cajun cream sauce
$18.00 |
Ravioli
truffle & four cheese stuffed, pulled chicken, sauteed mushrooms, peas, lemon & truffle jus, crispy chicken skin, parsley and chives
$17.00 |
Shrimp & Lobster Risotto
garlic, grilled asparagus, lobster butter, parmesan reggiano cheese and thyme
$25.00 |
Served with a choice of hand cut fries, cup of soup, fresh fruit, lindey's cole slaw or 1/2 salad
Caprese Panini
sliced beefsteak tomatoes, roasted roma tomatoes, walnut basil pesto, sundried tomato aioli and fresh mozzarella on sourdough bread
$10.00 |
Fish
crispy cod, lettuce, tomato and lemon-caper mayonnaise on a brioche bun
$10.50 |
Grilled Turkey Rueben
sliced turkey, bacon jam, white cheddar and lindey's coleslaw on whole wheat bread
$11.50 |
Crispy Spicy Chicken
spicy fried chicken tossed with chili oil, bread & butter pickles, lindey's coleslaw and creamy parmesan dressing on a brioche bun
$12.00 |
Burger*
allen brother's angus beef, widmer cheddar cheese, shaved lettuce, tomato, grilled red onion, bread & butter pickles, neuske's cherry wood bacon and lindey's sauce on a brioche bun with had cut fries
$15.00 |
New England Lobster Roll
poached lobster, shaved lettuce and lobster mayo
$16.00 |
Flatbread
lavosh bread with creamy roasted garlic aioli, diced romas, bacon jam and a chiffonade of bibb lettuce with champagne vinaigrette
$11.00 |
Carpaccio*
beef, marinated portobello mushroom, arugula, fennel, parmesan reggiano cheese and chipotle aioli
$10.00 |
Mussels
pei mussels, sautéed pancetta, sage, shallots, cream, sherry and toasted baguette
$10.50 |
Potstickers
chicken, artichoke, scallions and ginger potstickers with asian slaw and citrus sweet chili sauce
$10.00 |
Calamari & Shrimp
crispy golden brown with remoulade and cocktail sauce
$11.00 |
Tartare*
ahi tuna, wasabi, crème fraîche and gaufrette potatoes
$16.00 |
Farm Board
chef's selection of artisan cheeses and charcuterie with ale mustard, cornichons, house made fruit jam, whole grain crisps and crostini
$17.00 |
Chilled Soup of the Day
chef's seasonal selection
Cup |
$4.00 |
Bowl |
$6.75 |
Soup of the Day
chef's seasonal selection
Cup |
$4.75 |
Bowl |
$7.50 |
Lobster Bisque
with sherry chantilly, chives and diced shrimp
Cup |
$5.00 |
Bowl |
$8.00 |
French Onion
with gruyère and provolone cheeses
Cup |
$4.25 |
Bowl |
$7.00 |
House
field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette
$7.00 |
Chopped
romaine, iceberg and radicchio with bacon, grape tomatoes, smoked blue cheese dressing and crispy onion straws
$8.50 |
Caesar
grilled little gem lettuce, caesar dressing, parmesan brioche bread crumbs, and parmesan reggiano cheese
$8.00 |
Bibb
pickled strawberries, spiced pecans, oregonzola cheese and peer-thyme vinaigrette
$8.00 |
Summer Salad
watermelon and kumato tomatoes with grilled haloumi cheese, micro greens and an hibiscus vinaigrette
$8.00 |
Ohio Amish Chicken
roasted statler breast, buttermilk chive mashed potatoes, roasted tri-color carrots and truffle chicken pan sauce
$20.00 |
Duroc Pork Chop
grilled 12 oz. chop, smokey pork & chile braised greens, roasted corn grits, red eye gastrique and crispy onion ring
$26.00 |
New Zealand Lamb*
14 oz. rack, fennel creamed spinach, red wine lamb jus and crispy leeks
$33.00 |
Market Fresh Fish
chef's seasonal selection
Market |
Shrimp & Grits
jumbo gulf shrimp, roasted sweet corn & aged cheddar grits, spicy tasso ham, tomato broth, and scallions
$25.00 |
Cedar Plank Salmon
potato rostii, golden beets, tomatoes, wilted spinach, lake erie creamery feta schmear and a roasted strawberry vinaigrette
$26.00 |
Snapper
pan seared and served with a tomato-fennel bouillabaisse with clams, mussels, rouille and grilled baguette
$27.00 |
Walleye
pan seared with a lobster, corn & edamame succotash, spinach and citrus beurre blanc
$28.00 |
Crab Cake
4 oz. jumbo lump crab cake, pickled corn relish, sautéed spinach, crispy shoestring potatoes and roasted garlic & whole grain mustard aioli
Single |
$14.00 |
Double |
$28.00 |
Grouper
creole risotto cake, tasso ham braised swiss chard, sweet corn cream and honey-tabasco drizzle
$28.00 |
Burger*
allen brother's angus beef, widmer cheddar cheese, shaved lettuce, tomato, grilled red onion, bread & butter pickles, neuske's cherry wood bacon and lindey's sauce on a brioche bun with hand cut fries
$15.00 |
Steak Frites*
8 oz. peppercorn seared new york strip, steak butter, hand cut bistro fries, house steak sauce and arugula tossed with herb mustard vinaigrette
$28.00 |
Tournedos of Beef*
two 4 oz. filets with béarnaise, buttermilk chive mashed potatoes, asparagus and crispy onion straws
$33.00 |
Filet Mignon*
8 oz. gorgonzola crusted filet with demi glace, buttermilk chive mashed potatoes and asparagus
$38.00 |
Ribeye*
18 oz. usda prime bone-in ribeye, horseradish peppercorn butter, baked mac & cheese and crispy onion straws
Market |
Strozzapreti
sundried tomato, asparagus, mushrooms, roasted red peppers, spinach, walnut-basil pesto cream and parmesan reggiano cheese
$15.00 |
Linguine
little neck clams, shrimp, cherry wood bacon, diced tomatoes, chili flake, herb butter, white wine and bercy
$18.00 |
Angel Hair
shrimp, tomatoes and scallions with a spicy cajun cream sauce
$18.00 |
Ravioli
truffle & four cheese stuffed, pulled chicken, sauteed mushrooms, peas, lemon & truffle jus, crispy chicken skin, parsley and chives
$17.00 |
Shrimp & Lobster Risotto
garlic, grilled asparagus, lobster butter, parmesan reggiano cheese and thyme
$25.00 |
Grilled Asparagus
$6.50 |
Haricot Verts
tossed with white wine & herb butter
$6.50 |
Creamed Spinach
$6.50 |
Hand Cut Fries
$4.00 |
Bistro Fries
hand cut fries with truffle oil, parmesan reggiano, garlic, parsley, lemon juice and salt & pepper
$6.00 |
Baked Mac & Cheese
white & yellow cheddar mornay sauce and bread crumbs
$7.00 |
Monday through friday 4:30-6:30pm. Happy hour available only at the bar & cocktail lounge
1/2 Off Beers
1/2 Off Wines by the Glass
1/2 Off Martini List
1/2 Off Bar Menu