Linda B. Steakhouse Service List
Dinner
Appetizers
Jumbo Shrimp Cocktail
chilled jumbo shrimp served with our zesty homemade cocktail sauce
$13.95 Shrimp & Calamari Ceviche
delicious mix of shrimp and calamari topped with red onions, peruvian style
$11.95 Prosciutto E Melone
fresh seasonal melon draped with prosciutto di parma.
$12.95 Salmon Carpaccio
thin sliced fresh salmon marinated with a lemon dill dressing
$12.95 Stuffed Mushrooms
jumbo mushroom caps filled with a delicate crabmeat stuffing and topped with hollandaise
$8.95 Fried Mozzarella
deep fried and served with fresh tomato sauce.
$7.95 Norwegian Smoked Salmon
prepared european style with onion, capers and extra virgin olive oil.
$10.95 Beef Carpaccio
thin slices of beef topped with mixed greens and shaved parmigiano
$9.95 Steak Tidbits
grilled sirloin tips served with chimichurri
$7.95 Provolone
grilled and served with fresh tomato sauce
$8.95 Escargot
snails sauteed in a garlic butter sauce
$7.75 Fried Calamari
deep fried squid accompanied with a marinara dipping sauce.
$8.95 Mussels Marinara
new zealand mussels sauteed and marinated in a fresh tomato sauce
$10.95 Mini Mahi Mahi
deep fried and served with tartar sauce.
$6.95
Salads
Selection Of Dressings: Extra Virgin Olive Oil & Balsamic Vinegar Thousand Island Vinaigrette - Blue Cheese
Mozzarella Caprese
fresh buffalo mozzarella and beefsteak tomatoes topped with basil leaves and drizzled with extra virgin olive oil.
$9.50 Caesar
hearts of romaine smothered with a classic caesar dressing
$6.95 Greek Salad
mixed greens with tomatoes cucumbers, kalamata olives& feta cheese in a raspberry vinaigrette dressing
$10.50 Hearts Of Lettuce
split iceberg lettuce hearts simple yet satisfying
$6.25 Tre Colore
a colorful mixture of spicy arugola, radicchio and belgian endive prepared with our tangy lemon vinaigrette dressing
$9.50 Beef Steak Tomatoes And Bermuda Onion
$5.25 Linda B. Bleu
romaine lettuce garnished with tomato wedges, finely sliced onions and crumbled blue cheese. best when topped with our famous blue cheese dressing
$6.95
Soups
Classic Onion Soup
a rich hearty onion broth covered with a thick layer of melted cheese
$5.25 Soup Of The Day
created by our chef on a daily basis.
$5.25
Pasta
Penne Primavera Aglio-olio
fresh garden vegetables sauteed in a light garlic and olive oil sauce.
$17.95 Fettuccine Bolognese
the classic slow cooked northern italian meat sauce.
$17.95 Ravioli
homemade ravioli filled with ricotta cheese and spinach served with fresh diced tomato.
$18.95 Seafood Pasta
shrimp calamari - mussels served over a bed of linguini in a white wine garlic sauce
$26.95
Angus Beef
Filet Mignon 10 Oz.
the leanest and more tender of all cuts.
$31.95 Ribeye
a well-marbled and juicy steak
$31.95 Prime Rib
a large succulent cut slowly roasted to perfection served with au jus
$32.95 Steak Au Poivre
a sirloin strip prepared with our delicious three peppercorns and brandy cream sauce.
$30.95 New York Sirloin 16 Oz.
a boneless strip with a firm texture and full flavor
$32.95 Top Sirloin Steak
lean grilled steak topped with our chefs special mushroom sauce
$25.95 Entrana
a special cut skirt steak rich and flavorful.
$21.95 Steak Tartar
freshly chopped filet mignon seasoned tableside
$28.95 48 Oz. Club Ribeye, 48 Oz. And Over
eat it all and you receive the distinction of having your name on our elite 48 oz. club plaque
Classic Sauces
bearnaise - creamy horseradish - chimeric
Specialties
All Entrees Are Served With Your Choice Of An Idaho Baked Potato, Steak Fries, Mashed Potatoes Or Our Special Linda B. Potatoes
Roast Duckling
crisp roasted with fine herbs and served with a sweet orange sauce.
$25.95 Twelve Spice Chicken
plump, boneless double breast of chicken baked with a unique blend of twelve tasty, tangy spices.
$20.95 Grilled Chicken
a half chicken marinated in a bold citrus seasoning.
$20.95 Veal Scaloppini
lightly sauteed and prepared marsala or picatta style
$21.95 Grilled Pork Chops
two thick center cut chops lightly seasoned and charbroiled
$22.95 Surf And Turf
a petit filet mignon and a single lobster tail
$39.95 Rack Of Lamb
$33.95
Seafood
Scampi All'aglio
shrimp served on a bed of rice with a garlic butter and parsley sauce.
$26.95 Live Maine Lobster
a sweet delicacy best prepared steamed or broiled. (2 or 5 lbs average)
Salmon Filet
fresh salmon sauteed to perfection in lemon and butter sauce.
$23.95 Catch Of The Day
the chef's daily creation, varies with the season.
Twin Lobster Tails
succulent tails broiled to perfection
$39.95
Side Dishes
Asparagus Hollandaise
$7.95 Sauteed Broccoli
$5.00 Sauteed Onions And Peppers
$5.00 Sauteed Spinach
$5.00 Sauteed Mushrooms
$5.00 Onion Rings
$5.95 Specialty Sauces
$3.95
Dessert
We Respectfully Request No Pipe Or Cigar Smoking For Your Convenience. Check Entree Sharing Charge $5.00. All Meat Dishes Are Cooked To Your Liking, We Are Not Responsible Otherwise
Coconut Flan
$6.95 Tiramisu
$6.95 Chocolate Cake
with vanilla ice cream
$6.95 Apple Crisp A La Mode
$6.95 Key Lime Pie
$6.95 Ice Cream Chocolate Vanilla Strawberry
2 Scoops
$5.95 Orange Sherbet
2 Scoops
$5.95 Fresh Berries In Season
with whipped cream
$8.95
