Linda B. Steakhouse Service List

Dinner

• Appetizers

  • Jumbo Shrimp Cocktail

    chilled jumbo shrimp served with our zesty homemade cocktail sauce

    $13.95

  • Shrimp & Calamari Ceviche

    delicious mix of shrimp and calamari topped with red onions, peruvian style

    $11.95

  • Prosciutto E Melone

    fresh seasonal melon draped with prosciutto di parma.

    $12.95

  • Salmon Carpaccio

    thin sliced fresh salmon marinated with a lemon dill dressing

    $12.95

  • Stuffed Mushrooms

    jumbo mushroom caps filled with a delicate crabmeat stuffing and topped with hollandaise

    $8.95

  • Fried Mozzarella

    deep fried and served with fresh tomato sauce.

    $7.95

  • Norwegian Smoked Salmon

    prepared european style with onion, capers and extra virgin olive oil.

    $10.95

  • Beef Carpaccio

    thin slices of beef topped with mixed greens and shaved parmigiano

    $9.95

  • Steak Tidbits

    grilled sirloin tips served with chimichurri

    $7.95

  • Provolone

    grilled and served with fresh tomato sauce

    $8.95

  • Escargot

    snails sauteed in a garlic butter sauce

    $7.75

  • Fried Calamari

    deep fried squid accompanied with a marinara dipping sauce.

    $8.95

  • Mussels Marinara

    new zealand mussels sauteed and marinated in a fresh tomato sauce

    $10.95

  • Mini Mahi Mahi

    deep fried and served with tartar sauce.

    $6.95

• Salads

  Selection Of Dressings: Extra Virgin Olive Oil & Balsamic Vinegar Thousand Island Vinaigrette - Blue Cheese

  • Mozzarella Caprese

    fresh buffalo mozzarella and beefsteak tomatoes topped with basil leaves and drizzled with extra virgin olive oil.

    $9.50

  • Caesar

    hearts of romaine smothered with a classic caesar dressing

    $6.95

  • Greek Salad

    mixed greens with tomatoes cucumbers, kalamata olives& feta cheese in a raspberry vinaigrette dressing

    $10.50

  • Hearts Of Lettuce

    split iceberg lettuce hearts simple yet satisfying

    $6.25

  • Tre Colore

    a colorful mixture of spicy arugola, radicchio and belgian endive prepared with our tangy lemon vinaigrette dressing

    $9.50

  • Beef Steak Tomatoes And Bermuda Onion

    $5.25

  • Linda B. Bleu

    romaine lettuce garnished with tomato wedges, finely sliced onions and crumbled blue cheese. best when topped with our famous blue cheese dressing

    $6.95

• Soups

  • Classic Onion Soup

    a rich hearty onion broth covered with a thick layer of melted cheese

    $5.25

  • Soup Of The Day

    created by our chef on a daily basis.

    $5.25

• Pasta

  • Penne Primavera Aglio-olio

    fresh garden vegetables sauteed in a light garlic and olive oil sauce.

    $17.95

  • Fettuccine Bolognese

    the classic slow cooked northern italian meat sauce.

    $17.95

  • Ravioli

    homemade ravioli filled with ricotta cheese and spinach served with fresh diced tomato.

    $18.95

  • Seafood Pasta

    shrimp calamari - mussels served over a bed of linguini in a white wine garlic sauce

    $26.95

• Angus Beef

  • Filet Mignon 10 Oz.

    the leanest and more tender of all cuts.

    $31.95

  • Ribeye

    a well-marbled and juicy steak

    $31.95

  • Prime Rib

    a large succulent cut slowly roasted to perfection served with au jus

    $32.95

  • Steak Au Poivre

    a sirloin strip prepared with our delicious three peppercorns and brandy cream sauce.

    $30.95

  • New York Sirloin 16 Oz.

    a boneless strip with a firm texture and full flavor

    $32.95

  • Top Sirloin Steak

    lean grilled steak topped with our chefs special mushroom sauce

    $25.95

  • Entrana

    a special cut skirt steak rich and flavorful.

    $21.95

  • Steak Tartar

    freshly chopped filet mignon seasoned tableside

    $28.95

  • 48 Oz. Club Ribeye, 48 Oz. And Over

    eat it all and you receive the distinction of having your name on our elite 48 oz. club plaque

  • Classic Sauces

    bearnaise - creamy horseradish - chimeric

• Specialties

  All Entrees Are Served With Your Choice Of An Idaho Baked Potato, Steak Fries, Mashed Potatoes Or Our Special Linda B. Potatoes

  • Roast Duckling

    crisp roasted with fine herbs and served with a sweet orange sauce.

    $25.95

  • Twelve Spice Chicken

    plump, boneless double breast of chicken baked with a unique blend of twelve tasty, tangy spices.

    $20.95

  • Grilled Chicken

    a half chicken marinated in a bold citrus seasoning.

    $20.95

  • Veal Scaloppini

    lightly sauteed and prepared marsala or picatta style

    $21.95

  • Grilled Pork Chops

    two thick center cut chops lightly seasoned and charbroiled

    $22.95

  • Surf And Turf

    a petit filet mignon and a single lobster tail

    $39.95

  • Rack Of Lamb

    $33.95

• Seafood

  • Scampi All'aglio

    shrimp served on a bed of rice with a garlic butter and parsley sauce.

    $26.95

  • Live Maine Lobster

    a sweet delicacy best prepared steamed or broiled. (2 or 5 lbs average)

  • Salmon Filet

    fresh salmon sauteed to perfection in lemon and butter sauce.

    $23.95

  • Catch Of The Day

    the chef's daily creation, varies with the season.

  • Twin Lobster Tails

    succulent tails broiled to perfection

    $39.95

• Side Dishes

  • Asparagus Hollandaise

    $7.95

  • Sauteed Broccoli

    $5.00

  • Sauteed Onions And Peppers

    $5.00

  • Sauteed Spinach

    $5.00

  • Sauteed Mushrooms

    $5.00

  • Onion Rings

    $5.95

  • Specialty Sauces

    $3.95

• Dessert

  We Respectfully Request No Pipe Or Cigar Smoking For Your Convenience. Check Entree Sharing Charge $5.00. All Meat Dishes Are Cooked To Your Liking, We Are Not Responsible Otherwise

  • Coconut Flan

    $6.95

  • Tiramisu

    $6.95

  • Chocolate Cake

    with vanilla ice cream

    $6.95

  • Apple Crisp A La Mode

    $6.95

  • Key Lime Pie

    $6.95

  • Ice Cream Chocolate Vanilla Strawberry

    2 Scoops

    $5.95

  • Orange Sherbet

    2 Scoops

    $5.95

  • Fresh Berries In Season

    with whipped cream

    $8.95