LG's Prime Steakhouse Service List

Dinner / Delivery / Take Out Menu

• Starters

  • Seafood Platter

    Market Lobster Tail (2)/Oysters (6)/Jumbo Shrimp (4)/Snow Crab Claws (4)/Ahi Tuna Poke (allow extra time for preparation)

    $130.00

  • Hot Seafood Platter

    Sautéed twin Maine Lobster tails, jumbo shrimp, Atlantic black mussels, Dynamite Scallops, citrus coconut garlic herb butter sauce

    $130.00

  • Ars Italica Caviar Osetra

    mini toast, sieved eggs, red onions, chives, capers, crème fraise

    $100.00

  • Oysters on the Half Shell

    1/2dz. / homemade cocktail sauce / horseradish

    $24.00

  • 

    Shrimp Cocktail

    (4) jumbo shrimp / cocktail sauce

    $24.00

  • Bacon Wrapped Dates

    local Medjool dates / applewood bacon/ roasted almonds/ mascarpone & blue cheese

    $16.00

  • 

    Maryland Lump Crab Cake

    (1) or (2) crab cakes micro green salad/ cajun remoulade sauce

    	$24.00
    	$45.00

  • 

    Crispy Calamari

    Caper aioli / spiced tomato sauce

    $20.00

  • Chilled Spanish Octopus

    Cucumbers/ red onion/ cilantro/ spicy citrus mango sauce

    $22.00

  • Maple & Whiskey Glaze Pork Belly

    apple-apricot compote

    $16.00

  • Habanero Glazed Baby Back Rib Sampler

    habanero barbecue sauce

    $16.00

  • Baked Dynamite Scallops

    On the half shell/crab meat/spinach/tobiko caviar/spicy Asian aioli

    $22.00

  • Big Eye Tuna Tartare

    yellow fin tuna/avocados/tobiko caviar/lemon ponzu emulsion/wonton chips

    $25.00

  • Atlantic Black Mussels

    steamed in citrus coconut milk, garlic, herb butter sauce

    $18.00

  • Escargots A La Bourguignonne

    classic/garlic butter/ herb roasted ciabatta

    $14.00

  • 

    Wagon Wheels

    thick cut onion rings / house made ranch dressing

    $12.00

• Soup / Salads

  • 

    French Onion Soup

    croutons / Emmenthal cheese

    $16.00

  • Wild Mushroom Bisque

    cream fraiche/ fresh chives, truffle essence

    $16.00

  • 

    LG'S Famous Tableside Caesar Salad For Two

    romaine hearts / anchovies / parmesan cheese / fresh made croutons / homemade Caesar dressing

    $36.00

  • 

    Wedge Salad

    iceberg lettuce / tomato / applewood bacon / red onion / blue cheese dressing

    $16.00

  • The Garden Farm Red & Greens

    red radicchio, baby arugula & Belgian endive candied walnuts, dried cherries, Asian pear, applewood smoked bacon, goat cheese crumbles, vanilla honey essence

    $16.00

  • Heirloom Tomato & Fresh Mozzarella Caprese

    pistachio pesto, aged balsamic glaze EVOO, crunchy honey granola

    $16.00

• Salad Accompaniments

  • Grilled Chicken

    8oz breast / thyme / garlic / shallots

    $14.00

  • Scottish Salmon

    4oz filet / lemon / garlic / butter

    $15.00

  • Prime Steak

    6oz chefs cut

    $16.00

• Cut

  • Filet Mignon

    the most tender of all cuts

    8oz	$65.00
    14oz	$80.00

  • Bone-In Filet

    22oz

  • New York

    classic steakhouse cut

    16oz

    $70.00

  • Bone-In New York

    Served Sliced

    32oz

    $95.00

  • Bone-In Rib Eye

    only for the hearty

    30oz

    $110.00

  • Rib Eye

    the most marbled of all cuts

    16oz

    $65.00

  • Kuro American Wagyu "Tomahawk"

    served sliced

    32oz

    $130.00

• Dry Aged

  • T-Bone (Based on Availability)

    dry aged up to 28 days on premise

    22oz

    $77.00

  • "Jewel In the Crown" (Based on Availability)

    Porterhouse / dry aged up to 28 days on premise

    32oz

    $95.00

• GOLD GRADE CUTS "Snake River Farms"

  • Ribeye

    The most marble of all steaks

    16oz

    $95.00

  • Prime Rib

    (Friday-Monday)

    12oz	$75.00
    16oz	$95.00

• Chef's Highlights

  • Colorado Rack of Lamb

    mint jelly

    $78.00

  • Prime Medallions / Grilled Jumbo Shrimp

    (2) 4oz filet / (4) jumbo shrimp

    $64.00

  • Habanero Barbecue Ribs

    house-made barbeque sauce

    $40.00

  • Chateaubriand For Two

    20 oz/served with roasted potatoes/garden vegetables/bearnaise/red wine reduction sauce

    $140.00

  • Herb Roasted Chicken Breast

    thyme, garlic, shallots

    $35.00

  • Home-made Portobello Mushroom Ravioli

    creamy cognac wild mushroom ragout, pecorino Romano

    $32.00

  • Grilled Shrimp Pasta

    garlic, capers, sundried tomatoes, white wine cream sauce

    $38.00

  • Kurobuta Bone-In Pork Chop

    apple sauce

    $40.00

• Enhancements

  • Oscar

    bearnaise / lump crab meat / asparagus spears

    $24.00

  • Australian Cold Water Lobster Tail 8oz

    broiled, drawn butter

    8oz	$75.00
    2 Tails	$140.00

  • Grilled Jumbo Shrimp (4)

    $24.00

  • Burgundy French Truffle

    Shaved tableside

    $55.00

  • Blue Cheese Crust

    $6.00

  • Truffle Butter

    $6.00

  • Brandy Peppercorn

    $6.00

  • Red Wine Reduction

    $6.00

  • Beurre Blanc

    $6.00

  • Béarnaise

    $6.00

• From the Sea

  • Oven Roasted Chilean Sea Bass

    meyer lemon caper butter sauce/ grilled ratatouille vegetables

    $54.00

  • Cedar Plank Scottish Salmon

    pineapple bourbon glaze/broiled atop a cedar plank

    $46.00

  • Jumbo Shrimp Scampi

    sauteed in EVOO, roasted garlic, capers, sundried tomatoes white wine cream sauce

    $35.00

  • Togarashi Blackened Blue Fin Tuna Sashimi

    burgundy French truffle, micro cilantro, citrus ponzu emulsion

    $44.00

  • Australian Cold Water Lobster Tail

    drawn butter

    8oz	$75.00
    2 Tails	$140.00

• Dessert

  Made fresh in house

  • Baked Apple Pie

    overflowing apple goodness / topped with McConnell's vanilla ice cream

    $17.00

  • Vanilla Bean Crème Brulé

    rich sweet custard / caramelized sugar top fresh berries

    $15.00

  • LG's Warm Butter Cake

    bourbon creme anglaise with McConnell's vanilla bean ice cream

    $15.00

  • LG's Bread Pudding

    Rum soaked figs and apricots/ Bourbon glaze

    $15.00

  • Lava Cake

    chocolate cake with a molted hot center/raspberry coulis and McConnell's vanilla bean ice cream

    $16.00

  • Lg's Cheesecake

    topped with seasonal berry compote

    $15.00

  • McConnell's of Santa Barbara Ice Cream/ Sorbet

    see your server for today's flavor selection

    $11.00

• Sides

  • Baked Potato

    fully loaded

    $13.00

  • Smoke Gouda Potato Au Gratin

    baked to a light golden brown

    $14.00

  • Roasted Garlic Mashed Potatoes

    $13.00

  • Macaroni & Cheese

    $14.00

  • Brussel Sprouts & Bacon

    spicy honey with picorino romano

    $14.00

  • Steamed Broccoli

    cheese sauce

    $14.00

  • Asparagus

    sautéed or grilled

    $14.00

  • Spinach

    creamed or sautéed

    $14.00

  • Field Wild Mushrooms

    $14.00

  • Garlic Fries

    $12.00

  • Truffle Fries

    $15.00

  • Green Beans Almondine

    $13.00

Dessert