LG's Prime Steakhouse Service List

Dinner / Delivery / Take Out Menu

• Starters

  • Oysters on the Half Shell

    1/2dz. / homemade cocktail sauce / horseradish

    $24.00

  • 

    Shrimp Cocktail

    (4) jumbo shrimp / cocktail sauce

    $24.00

  • Latin Peruvian Scallop Ceviche

    on the half shell/citrus marinate scallops/ passion fruit/ mango salsa

    $22.00

  • Big Eye Tuna Tartar

    yellow fin tuna/ avocado/ tobiko caviar/ lemon ponzu emulsion/ wonton chips

    $25.00

  • Spanish Octopus

    cucumbers/ red onion/ cilantro/ spicy citrus/ mango sauce

    $22.00

  • 

    Maryland Lump Crab Cake

    baby fennel slaw/ Cajun remoulade sauce

    $24.00

  • Bake Dynamite Scallops

    On the half shell/ crab meat/ spinach tobiko caviar/ spicy Asian aioli

    $22.00

  • Bacon Wrapped Dates

    local Medjool dates / blue cheese / applewood bacon

    $15.00

  • 

    Crispy Calamari

    Caper aioli / spiced tomato sauce

    $20.00

  • Bbq Sticky Pork Ribs

    slow roasted pork ribs/ spicy smoked habanero barbecue sauce

    $16.00

  • 

    Wagon Wheels

    thick cut onion rings/ house made ranch dressing

    $12.00

  • 

    Garlic Bread

    toasted ciabatta / herb butter / parmesan cheese

    $9.00

  • Seafood Platter

    Twin Lobster tails (2)/ oysters (6)/ jumbo shrimp/ (4)/ snow crab claws(4)/ ahi tuna poke

    $130.00

• Soup / Salads

  • 

    French Onion Soup

    caramelized onions/ roasted beef broth/ crouton/ gruyere cheese

    $16.00

  • 

    Caesar Salad

    Table side for 2 / romaine hearts / anchovies / parmesan cheese / house made croutons / Caesar dressing

    $36.00

  • 

    Wedge Salad

    iceberg lettuce / tomato / applewood bacon / red onion / blue cheese dressing

    $15.00

  • 

    Roasted Beet and Baby Kale Salad

    candied walnuts/ goat cheese crumbles/ mission figs/ honey vanilla essence dressing

    $15.00

  • LG's Caprese Salad

    heirloom tomatoes/ buffalo milk imported mozzarella cheese/ house made fig balsamic reduction/ EVOO & basil

    $15.00

• Salad Accompaniments

  • Grilled Chicken

    8oz breast / thyme / garlic / shallots

    $12.00

  • Scottish Salmon

    4oz filet / lemon / garlic / butter

    $12.00

  • Prime Steak

    6oz chefs cut

    $14.00

• Cut

  • Filet Mignon

    the most tender of all cuts

    8oz	$56.00
    12oz	$68.00

  • New York

    classic steakhouse cut

    16oz

    $65.00

  • Rib Eye

    the most marbled of all cuts

    16oz

    $65.00

  • Bone-In Rib Eye

    only for the hearty

    30oz

    $90.00

  • Prime Rib (Friday & Saturday)

    slow roasted / au jus / horseradish

    16oz

    $55.00

• Dry Aged

  • T-Bone (Based on Availability)

    dry aged up to 28 days on premise

    16oz

    $62.00

  • "Jewel In the Crown" (Based on Availability)

    Porterhouse / dry aged up to 28 days on premise

    28oz

    $86.00

  • Bone-In New York

    32oz

• Seasonal Special

  • Prime Medallions / Grilled Jumbo Shrimp

    (2) 4oz filet / (4) jumbo shrimp

    $64.00

  • Chateaubriand for Two

    20oz served with roasted potatoes/ garden vegetables/ bearnaise/ red wine reduction

    $140.00

  • Rack of Lamb

    Mint Jelly

  • 3 Amigos " Meat Platter for Two"

    (2) 4oz filet medallions/ airline chicken breast/ Kurobuta pork chop/ garden fresh vegetables/ red wine reduction/ Lg's chimichurri

    $125.00

• Steak Styles

  • Oscar

    bearnaise / lump crab meat / asparagus spears

    $24.00

  • Grilled Jumbo Shrimp (4)

    $24.00

  • Market Twin Lobster Tails 2 - 4oz Tails

  • Blue Cheese Crust

    $6.00

  • Truffle Butter

    $6.00

  • Brandy Peppercorn

    $5.00

  • Red Wine Reduction

    $5.00

  • Beurre Blanc

    $5.00

  • Béarnaise

    $5.00

• Prime Steak Sandwich

  • Prime Steak Sandwich

    choice of garlic fries / steak fries / side salad / tenderloin 8oz / caramelized onions / béarnaise sauce / garlic ciabatta roll; prepared medium rare

    $40.00

• From the Sea

  • Oven Roasted Chilean Sea Bass

    Meyer lemon butter sauce/ grilled ratatouille vegetables

    $50.00

  • Cedar Plank Scottish Salmon

    pineapple bourbon glaze/ broiled atop a cedar plank

    $41.00

  • Furkike Blackened Blue Fin Tuna Shashimi

    pickled ginger/ wasabi/ lemon ponzu

    $40.00

  • Markert Twin Lobster Tails

    (2) 4oz lobster tails/ broiled / drawn butter

    MP

• Chef Selections

  • Jumbo Shrim Scampi

    sauteed in EVOO/roasted garlic/capers/sundried tomatoes/ white wine cream sauce

    $35.00

  • Kurobuta Bone-In Pork Chop

    14oz / apple sauce

    $38.00

  • Herb Roasted Chicken Breast

    garlic / thyme / shallots

    $33.00

  • Grilled Shrimp Pasta

    sauteed in EVOO/roasted garlic/capers/sundried tomatoes/ white wine cream sauce

    $38.00

  • Mushroom Pasta

    sauteed wild mushrooms/ garlic cream sauce/ topped with grilled sliced portobello

    $28.00

  • Habanero Barbecue Ribs

    full rack bbq pork ribs/ habanero barbecue sauce/ garlic fries/ seasonal slaw

    $40.00

• Dessert

  Made fresh in house

  • Baked Apple Pie

    apple goodness / topped with McConnell's vanilla ice cream

    $17.00

  • Vanilla Bean Crème Brulé

    rich sweet custard / caramelized sugar top fresh berries

    $15.00

  • Lg's Cheesecake

    topped with seasonal berry compote

    $15.00

  • LG's Warm Butter Cake

    bourbon crème anglaise with McConnell's vanilla bean ice cream

    $15.00

  • Perfect Pint's Cappuccino Toffee Crunch Ice Cream

    local handcrafted ice cream (an LG's original flavor)

    $10.00

  • McConnell's of Santa Barbara Ice Cream/ Sorbet

    see your server for today's flavor selection

    $10.00

  • Lava Cake

    chocolate cake with a molted hot center/ raspberry coulis and McConnell's vanilla bean ice cream

    $16.00

• Sides

  • Baked Potato

    fully loaded

    $13.00

  • Smoke Gouda Potato Au Gratin

    baked to a light golden brown

    $14.00

  • Roasted Garlic Mashed Potatoes

    $14.00

  • Macaroni & Cheese

    $14.00

  • Steamed Broccoli

    cheese sauce

    $14.00

  • Asparagus

    sautéed or grilled

    $14.00

  • Spinach

    creamed or sautéed

    $14.00

  • Sauteed Mushrooms

    $14.00

  • Sauteed Sweet White Corn

    $12.00

  • Garlic Fries

    $12.00

  • Truffle Fries

    $15.00

• Bar Menu

  served only at bar

  • Prime Burger

    8oz prime beef patty / lettuce / tomato / chipotle aioli / grilled onions

    $25.00

  • Stuffed Half Chicken

    one airline chicken breast / cream spinach / lemon-herb beurre blanc / garlic mashed potato

    $22.00

  • Ahi Tuna Tacos

    (3) wonton shells stuffed with tuna, mango, auo and wakame salad

    $16.00

  • Grilled Prime Rib Sandwich

    open faced sandwich with 8oz prime rib, lettuce, tomato, horseradish cream

    $28.00

Dessert