| Sunday: | 05:00pm to 10:00pm |
| Monday: | 05:00pm to 10:00pm |
| Tuesday: | 05:00pm to 10:00pm |
| Wednesday: | 05:00pm to 10:00pm |
| Thursday: | 05:00pm to 10:00pm |
| Friday: | 05:00pm to 10:00pm |
| Saturday: | 05:00pm to 10:00pm |
255 S Palm Canyon Dr
550 Via DE LA Valle
9927 Maine Ave
225 S Palm Canyon Dr
8970 University Center Lane
74740 Highway 111
Seafood Platter
Market Lobster Tail (2)/Oysters (6)/Jumbo Shrimp (4)/Snow Crab Claws (4)/Ahi Tuna Poke (allow extra time for preparation)
| $130.00 |
Hot Seafood Platter
Sautéed twin Maine Lobster tails, jumbo shrimp, Atlantic black mussels, Dynamite Scallops, citrus coconut garlic herb butter sauce
| $130.00 |
Ars Italica Caviar Osetra
mini toast, sieved eggs, red onions, chives, capers, crème fraise
| $100.00 |
Oysters on the Half Shell
1/2dz. / homemade cocktail sauce / horseradish
| $24.00 |
Shrimp Cocktail
(4) jumbo shrimp / cocktail sauce
| $24.00 |
Bacon Wrapped Dates
local Medjool dates / applewood bacon/ roasted almonds/ mascarpone & blue cheese
| $16.00 |
Maryland Lump Crab Cake
(1) or (2) crab cakes micro green salad/ cajun remoulade sauce
| $24.00 | |
| $45.00 |
Crispy Calamari
Caper aioli / spiced tomato sauce
| $20.00 |
Chilled Spanish Octopus
Cucumbers/ red onion/ cilantro/ spicy citrus mango sauce
| $22.00 |
Maple & Whiskey Glaze Pork Belly
apple-apricot compote
| $16.00 |
Habanero Glazed Baby Back Rib Sampler
habanero barbecue sauce
| $16.00 |
Baked Dynamite Scallops
On the half shell/crab meat/spinach/tobiko caviar/spicy Asian aioli
| $22.00 |
Big Eye Tuna Tartare
yellow fin tuna/avocados/tobiko caviar/lemon ponzu emulsion/wonton chips
| $25.00 |
Atlantic Black Mussels
steamed in citrus coconut milk, garlic, herb butter sauce
| $18.00 |
Escargots A La Bourguignonne
classic/garlic butter/ herb roasted ciabatta
| $14.00 |
Wagon Wheels
thick cut onion rings / house made ranch dressing
| $12.00 |
French Onion Soup
croutons / Emmenthal cheese
| $16.00 |
Wild Mushroom Bisque
cream fraiche/ fresh chives, truffle essence
| $16.00 |
LG'S Famous Tableside Caesar Salad For Two
romaine hearts / anchovies / parmesan cheese / fresh made croutons / homemade Caesar dressing
| $36.00 |
Wedge Salad
iceberg lettuce / tomato / applewood bacon / red onion / blue cheese dressing
| $16.00 |
The Garden Farm Red & Greens
red radicchio, baby arugula & Belgian endive candied walnuts, dried cherries, Asian pear, applewood smoked bacon, goat cheese crumbles, vanilla honey essence
| $16.00 |
Heirloom Tomato & Fresh Mozzarella Caprese
pistachio pesto, aged balsamic glaze EVOO, crunchy honey granola
| $16.00 |
Grilled Chicken
8oz breast / thyme / garlic / shallots
| $14.00 |
Scottish Salmon
4oz filet / lemon / garlic / butter
| $15.00 |
Prime Steak
6oz chefs cut
| $16.00 |
Filet Mignon
the most tender of all cuts
|
8oz |
$65.00 |
|
14oz |
$80.00 |
Bone-In Filet
|
22oz |
New York
classic steakhouse cut
|
16oz |
$70.00 |
Bone-In New York
Served Sliced
|
32oz |
$95.00 |
Bone-In Rib Eye
only for the hearty
|
30oz |
$110.00 |
Rib Eye
the most marbled of all cuts
|
16oz |
$65.00 |
Kuro American Wagyu "Tomahawk"
served sliced
|
32oz |
$130.00 |
T-Bone (Based on Availability)
dry aged up to 28 days on premise
|
22oz |
$77.00 |
"Jewel In the Crown" (Based on Availability)
Porterhouse / dry aged up to 28 days on premise
|
32oz |
$95.00 |
Ribeye
The most marble of all steaks
|
16oz |
$95.00 |
Prime Rib
(Friday-Monday)
|
12oz |
$75.00 |
|
16oz |
$95.00 |
Colorado Rack of Lamb
mint jelly
| $78.00 |
Prime Medallions / Grilled Jumbo Shrimp
(2) 4oz filet / (4) jumbo shrimp
| $64.00 |
Habanero Barbecue Ribs
house-made barbeque sauce
| $40.00 |
Chateaubriand For Two
20 oz/served with roasted potatoes/garden vegetables/bearnaise/red wine reduction sauce
| $140.00 |
Herb Roasted Chicken Breast
thyme, garlic, shallots
| $35.00 |
Home-made Portobello Mushroom Ravioli
creamy cognac wild mushroom ragout, pecorino Romano
| $32.00 |
Grilled Shrimp Pasta
garlic, capers, sundried tomatoes, white wine cream sauce
| $38.00 |
Kurobuta Bone-In Pork Chop
apple sauce
| $40.00 |
Oscar
bearnaise / lump crab meat / asparagus spears
| $24.00 |
Australian Cold Water Lobster Tail 8oz
broiled, drawn butter
|
8oz |
$75.00 |
|
2 Tails |
$140.00 |
Grilled Jumbo Shrimp (4)
| $24.00 |
Burgundy French Truffle
Shaved tableside
| $55.00 |
Blue Cheese Crust
| $6.00 |
Truffle Butter
| $6.00 |
Brandy Peppercorn
| $6.00 |
Red Wine Reduction
| $6.00 |
Beurre Blanc
| $6.00 |
Béarnaise
| $6.00 |
Oven Roasted Chilean Sea Bass
meyer lemon caper butter sauce/ grilled ratatouille vegetables
| $54.00 |
Cedar Plank Scottish Salmon
pineapple bourbon glaze/broiled atop a cedar plank
| $46.00 |
Jumbo Shrimp Scampi
sauteed in EVOO, roasted garlic, capers, sundried tomatoes white wine cream sauce
| $35.00 |
Togarashi Blackened Blue Fin Tuna Sashimi
burgundy French truffle, micro cilantro, citrus ponzu emulsion
| $44.00 |
Australian Cold Water Lobster Tail
drawn butter
|
8oz |
$75.00 |
|
2 Tails |
$140.00 |
Made fresh in house
Baked Apple Pie
overflowing apple goodness / topped with McConnell's vanilla ice cream
| $17.00 |
Vanilla Bean Crème Brulé
rich sweet custard / caramelized sugar top fresh berries
| $15.00 |
LG's Warm Butter Cake
bourbon creme anglaise with McConnell's vanilla bean ice cream
| $15.00 |
LG's Bread Pudding
Rum soaked figs and apricots/ Bourbon glaze
| $15.00 |
Lava Cake
chocolate cake with a molted hot center/raspberry coulis and McConnell's vanilla bean ice cream
| $16.00 |
Lg's Cheesecake
topped with seasonal berry compote
| $15.00 |
McConnell's of Santa Barbara Ice Cream/ Sorbet
see your server for today's flavor selection
| $11.00 |
Baked Potato
fully loaded
| $13.00 |
Smoke Gouda Potato Au Gratin
baked to a light golden brown
| $14.00 |
Roasted Garlic Mashed Potatoes
| $13.00 |
Macaroni & Cheese
| $14.00 |
Brussel Sprouts & Bacon
spicy honey with picorino romano
| $14.00 |
Steamed Broccoli
cheese sauce
| $14.00 |
Asparagus
sautéed or grilled
| $14.00 |
Spinach
creamed or sautéed
| $14.00 |
Field Wild Mushrooms
| $14.00 |
Garlic Fries
| $12.00 |
Truffle Fries
| $15.00 |
Green Beans Almondine
| $13.00 |