Lenora's Service List

Main Menu

• Cocktails

  • Aunt Lenora's Cocktail

    Old charter 10 year, cointreau, orange juice and a splash of sour

  • Royal Madras

    Crown royal, peach schnapps, cranberry and orange juice

  • Colonel's Cocktail

    Blueberry vodka, citrus vodka, blue curacao, sweet lime, sour and grenadine

  • Paradise Punch

    Malibu rum, amaretto, pineapple juice, and a splash of sour

  • Lenora's Caramel Appletini

    Citrus vodka, butterscotch schnapps and sour

  • Blackberry Lemonade Martini

    Blackberry vodka, triple sec, sweet lime juice and lemonade

  • French 75

    Bombay sapphire, champagne, fresh squeezed lemon juice and a dash of simple syrup

  • Raspberry Flirtini

    Raspberry vodka, chambord, sour and champagne

  • Lenora's Chocolate Martini

    Vanilla vodka, kahlua, and godiva white or dark

  • Perfect Peach Flirtini

    Peach vodka, peach schnapps, orange juice, and champagne

  • Lenora's White Russian

    Vanilla vodka, kahlua and bailey's

  • Brandy Alexander

    Brandy, dark cream de cocoa and bailey's

• Draft Beer​

  • Budweiser

  • Michelob Ultra

  • Sierra Nevada Pale Ale

  • Stella Artois

  • Lazy Magnolia Southern Pecan

  • Blue Moon

  • Abita Amber

• Premium Beer​

  • Amstel Light

  • Bass

  • Becks

  • Corona

  • Corona Light

  • Guinness

  • Harp

  • Heineken

  • Indian Summer

  • New Castle

  • Pacifico

  • Peroni

  • Red Stripe

  • Sam Adams Lager

  • Sam Adams Seasonal

• Domestic Beer​

  • Budweiser

  • Bud Light

  • Bud Light Wheat

  • Budweiser Select

  • Coors Light

  • Miller Lite

  • Michelob Ultra

  • O'Doul's

• Scotch​

  • Chivas Regal

    Blend

  • Dewars

    Blend

  • Johnny Walker

    Black, green and red

  • Balvien

    Single malt

  • Caol Ila

    Single malt

  • Glenfiddich

    Single malt 12, 15 and 18

  • Glenlivet

    Single malt

  • Glenmorangie

    Single malt: lasanta, original and quinta rueben

  • Laphroaig 10

    Single malt

  • Macallan

    Single malt: 12 and 18

  • Oban 14

    Single malt

• Bourbon​

  • Basil Hayden

  • Blantons

  • Knob Creek

  • Jim Beam

  • Maker's Mark

  • Wild Turkey 101

  • Woodford Reserve

• Whiskey​

  • Crown Royal

  • Jack Daniels

  • Jameson

  • Segram's 7

• Appetizers​

  • Artichoke Bottoms

    Sautéed in garlic butter and topped with jumbo lump crabmeat and béarnaise sauce

  • Beef Tenderloin Skewer

    Grilled beef tenderloin tips with an onion and cucumber salad and focaccia bread

  • Cured Meats Plate

    Served with artisan cheeses and pickled vegetables

  • Grilled Pizza of the Day

    Ask your server about our grilled pizza of the day

  • Crab Cake

    Pan fried jumbo lump crab cake served with summer greens and remoulade sauce

  • Steamed Pei Mussels

    In tomato-saffron broth

  • Tortellini

    With a sun dried tomato cream sauce

  • Braised Duck Risotto

• Salads​

  • Caesar Salad

    With grated parmesan, anchovy and herb toasted croutons

  • Iceberg "wedge" Salad

    With oven dried tomatoes, apple wood smoked bacon, shaved red onions and bleu cheese dressing

  • House Salad

    Spinach, shaved red onion, hard-boiled egg, goat cheese, toasted sunflower seeds and bacon vinaigrette

• Entrées​

  • Ashley Farm's Bone-in Chicken Breast

    Grilled and served with delta grind grits, green bean, and piccata sauce

  • Grilled Salmon

    Served with ragout of smashed peas, mushrooms and roasted peppers, and topped with a puttanesca sauce of tomatoes, capers and olives

  • Coahoma County Hybrid Striped Bass

    Served with pink-eyed pea succotash, green beans and cherry tomato relish

  • Seared Duck Breast

    Served with sweet potato puree, wilted spinach, roasted forest mushrooms and sun-dried cherry gastrique

  • Brined Double Cut Pork Chop

    Grilled and served with braised greens, grits and finished with a spicy pork jus

  • Grilled Filet of Beef

    Served with smashed red potatoes, asparagus and homemade worcestershire sauce

  • Grilled Certified Angus Ribeye

    Served with smashed red potatoes and vegetable of the day featured steak sauces: house made worcestershire, roasted garlic demi and yocona sauce

  • Lenora's Tenderloin Burger

    Ground beef tenderloin patty with smoked gouda cheese, tomato, pickled onion and roasted garlic demi served with side salad

  • Foie Gras

    Add a foie gras and truffle compound butter to steak

• Pastas​

  • Veal Parmesan

    Served over pesto infused linguine

  • Spaghetti and Meatballs

    Our delicious homemade meatballs served with spaghetti and marinara

  • Vegetarian Lasagna

    With eggplant, portobello mushrooms, tomatoes, and zucchini

  • Pasta Alla Bolognese

    Linguine with meat sauce

• Sandwiches​

  • Lenora's Tenderloin Burger

    With pickled onion, tomato, mature goat cheese and demi sauce

  • Meatballs On Focaccia

    With shaved red onion and mozzarella

  • Italian On Focaccia

    With prosciutto, calabrese and capicola topped with roasted pepper and tomato relish, spinach, and mozzarella

• Desserts​

  • Molten Chocolate Cake

    Served with créme anglaise

  • Pecan Praline Cheesecake

    With caramel sauce

  • Louisiana Strawberry Shortcake

    With fresh whipped cream

  • Banana Pudding Crème Brulée

  • White Chocolate Bread Pudding

    With candied pecans

  • Cherry-Amaretto Cannoli

    With dark chocolate

  • Almond Biscotti

    With gelato or sorbet