Sunday: | 12:00pm to 09:00pm |
Monday: | 11:00am to 09:30pm |
Tuesday: | 11:00am to 09:30pm |
Wednesday: | 11:00am to 09:30pm |
Thursday: | 11:00am to 09:30pm |
Friday: | 11:00am to 10:00pm |
Saturday: | 12:00pm to 10:00pm |
6300 West Loop S
4700 Beechnut St
5317 Bissonnet St
5313 Bellaire Blvd
6700 Ferris St. Ste 150
6601 S Rice Ave
Handmade Plantain Chips
served with our handmade chimichurri sauce
$3.50 |
Edamame With Sea Salt
firm, sweet asian soy beans in their natural shells
$2.50 |
Sweet Potato Fries
served with our crowd-pleasing cilantro-jalapeno dipping sauce
$3.25 |
Tofu Puff
a light and fluffy steamed tofu puff filled with minced chicken and shiitake mushroom with a ginger-soy sauce
$5.50 |
Curry Crab Firecrackers
sweet curried crabmeat stuffed in a crispy fried egg roll wrap, served with a spicy cilantro-jalapeno dipping sauce
$8.95 |
Sesame Tuna Tartare
fresh diced ahi tuna complimented with avocado, wasabi tobiko and ginger and served with crisp wontons chips
$8.95 |
Lemongrass Cafe Pizza
thin-crust pizza topped with savory chicken, tom yum spices, fresh herbs, mushroom, tomato and mozzarella
$7.50 |
Lemongrass Pork Skewers
succulent pork marinated with lemongrass and grilled for a rich robust flavor. served with our handmade pickled vegetables and a shallot-tamarind sauce
$6.50 |
Pan Fried Dumling
chinese-style wonton-wrapped dumplings stuffed with a delicious blend of chicken and cabbage and served with a chili-soy vinaigrette
$8.95 |
Kataifi-wrapped Shrimp
juicy tiger shrimp stuffed with bacon and swaddled in a crispy noodle pastry, served drizzled in a sweet and spicy tamarind sauce
$10.95 |
Summer Rolls
a soft and chewy rice paper wraps filled with lettuce, cucumbers, garden picked mint, mango, and your choice of fresh shrimp, chicken or tofu. served with a sweet and savory peanut sauce
$5.95 |
Chicken Tom Yum
enoki, woodear and button mushrooms in a tangy and savory broth made from kaffir limes and lemongrass
$3.95 |
Soup Of The Day
$3.95 |
Organic Salad
young mesclun greens, fresh strawberries, kiwi, oranges and grape tomatoes grown on pesticide free farms with a handmade lemon oil vinaigrette
$5.95 |
Siam Lime Beef Salad
grilled beef tenderloin, hearts of romaine, grape tomatoes, red onions and organic mint with a chili-lime vinaigrette
$8.95 |
Gorgoonzola Salad
baked gorgonzola dolce pouch, mesclun greens and candied walnuts with a roasted asian pear vinaigrette
$8.95 |
Tri-mushroom Consomme
shiitake, porcini and woodear mushroom ravioli in a light and delicate roasted vegetable broth
$4.50 |
Soup Trio
a sample of each soup
$5.50 |
Asian Salad
organic mesclun greens, grape tomatoes, crisp wonton and roasted golden cashews with a tangy balsamic-sesame vinaigrette
$6.95 |
Caesar Salad
crisp young hearts of romaine, pesto pita croutons and parmigiano-reggiano with caesar dressing
$4.95 |
Glass Noodle & Seafood Salad
tender shrimp, sweet bay scallops, calamari, mussels, grape tomatoes, scallions, red onions and cilantro tossed in a lemongrass-citrus vinaigrette
$7.95 |
Massaman Chicken Curry
tender chicken stewed in a sweet curry with zucchini, carrots, onions, tomatoes and toasted peanuts, served with scallion roti
$12.50 |
Pok Satay
tender grilled curry pork on green bamboo skewers served with handmade pickled vegetables, scallion roti and a sweet and savory peanut dip
$14.95 |
Sauteed Veal Scallopini
tender veal served with sauteed asparagus, roasted fingerling potatoes and brussels sprouts, with a smoked andouille pan gravy
$18.95 |
Seared Scallops With Grilled Shrimp
sauteed sugar snap peas, baby bok choy and roasted fingerling potatoes with an organic lemongrass-kaffir lime cream sauce
$18.50 |
Cedar Plank Roasted Salmon
creole spice rubbed salmon with sauteed asparagus, baby bok choy and roasted fingerling potatoes, drizzled with an oolong tea-soy glaze
$17.50 |
Shiitake-soy Braised Lamb Shank
slow cooked moist lamb shank accompanied by sauteed baby bok choy, brussels sprouts and wonton noodles
$16.50 |
Sesame Chicken Milanaise
pan-fried panko-crusted tender chicken with an organic salad and lemon beurre blanc sauce
$11.95 |
Vegetable Nepoleon
a layered rainbow of grilled vegetables, parmesan and silken tofu baked with a garlic-tomato sauce and accompanied by a parmesan puff
$11.95 |
Sauteed Rainbow Trout
wild-caught trout from idaho served with sauteed asparagus, roasted fingerling potatoes and brussels sprouts, in a light lemon-capers brown butter sauce
$17.50 |
Roasted Five Spice Duck
back by popular demand, an 8-oz maple leaf farm duck breast marinated and roasted with sauteed baby bok choy, sugar snap peas and wonton noodles, drizzled with a star anise glaze
$19.50 |
Filet Mignon
a tender and juicy 6-oz filet served with sauteed asparagus, brussels sprouts and roasted fingerling potatoes, in a roasted garlic-hoisin sauce
$19.95 |
Seafood Clay Pot
a mixed pot of mussels, clams, shrimp, sweet bay scallops, calamari, onions and bell peppers in an eye popping black pepper-oyster sauce, balanced with baby bok choy and bouncy wonton noodles
$14.95 |
Lemongrass Cafe Pad Thai
choice of shrimp, chicken or smoked tofu stir-fried with flat rice noodles and served wrapped in an egg crepe japanese-style. topped with bean sprouts, peanuts and spicy thai sriracha sauce
$11.95 |
Vegetarian Cashew Chicken
savory stir-fried imitation chicken with sugar snap peas, baby bok choy, brussels sprouts, onions, bell peppers and fingerling potatoes
$13.95 |
Pepper Tuna Steak
seared black pepper-garlic crusted ahi tuna served with sugar snap peas, baby bok choy and wonton noodles, accented with a wasabi-soy aioli
$17.50 |
Steamed Jasmine Rice
$3.00 |
Pan-fried Scallion Roti
$3.00 |
Sauteed Asparagus
$3.95 |
Sauteed Baby Bok Choy
$3.50 |
Grilled Chicken Breast (4oz)
$3.50 |
Grilled Salmon (4oz)
$7.95 |
Roasted Fingerling Potatoes
$3.00 |
Steamed Wonton Noodles
$3.50 |
Sauteed Sugar Snap Peas
$3.50 |
Sauteed Brussels Sprouts
$3.95 |
Grilled Shrimp (6 Tails)
$4.95 |
Seared Tuna (4oz)
$7.95 |
White Chocolate Bread Pudding
with caramel sauce and chantille cream
$7.00 |
Ginger Creme Brulle
with fresh berries and vanilla cookies
$5.00 |
Chocolate Molten
with coconut creme anglaise and raspberry coulis
$8.00 |
Seasonal Fruit Ensemble
assortment of fresh fruits. changes daily.
$7.00 |
Coconut Mouse
with passion fruit jelly and tropical fruit chutney in a chocolate cage and raspberry coulis
$8.00 |
Fresh Strawberry Shortcake
with vanilla mascarpone cream and brandy snap tuiles
$7.00 |
Ice Cream
choice of mango or pineapple coconut
$5.00 |