363 Greenwich Ave
21 Field Point Rd
339 Greenwich Ave
376 Greenwich Ave
500 Steamboat Rd
61 Lewis St
Salade De Crabe
crab salad with lime, avocado and green apples
$11.00 |
Tartare De Saumon
tartare of salmon mixed with capers, onions and chives
$11.00 |
Escargots De Bourgogne
snails baked in garlic butter with almonds
$11.00 |
Moules Mariniere
mussels steamed in a day pot with curry, white wine and cream
$9.00 | |
Add French Fries | $12.00 |
Scampi Cassoulet
stir-fried shrimp with chorizo, white beans and tomato
$12.00 |
Pate De Campagne
country style pate served with pickled and fresh vegetable
$11.00 |
Steak Tartare
beef tenderloin hand cut and seasoned, served with condiments
$13.00 |
Soupe A L'oignon
onion soup au gratin with gruyere
$8.50 |
Potage De Printemps
spring vegetable soup with bacon, lemon zest and white wine
$8.00 |
Salade Romaine
caesar salad with croutons and shaved parmesan
$9.00 |
Salade De Laitue
butter lettuce salad with lemon chives and creme fraiche
$9.00 |
Salade De Cheure
goat cheese and beet salad with watercress
$10.00 |
Salade De Tomates
cherry tomato salad with green onions and extra virgin olive oil
$9.00 |
Oysters
Kumamoto | $2.50 |
Hama Hama | $2.00 |
Malepeque | $2.00 |
Shellfish
1/2 lobster, seasonal crab
Jumbo Shrimp | $3.00 |
Shellfish Platter
$38.00 |
Cabillaud Aux Parfums D'afrique
cod fish roasted with north african spices, dates and preserved lemon
$23.00 |
Saumon Au Champagne
salmon baked with asparagus, champagne and ginger sauce
$24.00 |
Bar Meunidere
striped bass roasted with brown butter, lemon and almonds, served with eggplant and arugula salad
$26.00 |
Thon Aux Aromates
tuna steak grilled with zucchini, sticky rice and herb vinaigrette
$24.00 |
Steak Tartare
beef tenderloin hand cut served with condiments and french fries
$27.00 |
Onglet Au Poivre
hanger steak sauteed with black pepper and braised endives
$25.00 |
Filet Mignon
"plancha", sauteed haricot vert and mashed potatoes
$29.00 |
Boeuf Bourguignon
beef and red wine stew with carrots and fresh pasta
$23.00 |
Picata De Veau Milanaise
veal milanaise sauteed with lemon and spring salad
$26.00 |
Poulet Roti
free range rotisserie chicken with mustard sauce and mashed potatoes
$18.50 |
Figara Burger
ground kobe beef with foie gras, crispy shallots and french fries
$17.50 | |
Add Gruyere Cheese | $18.50 |
Mousse Au Chocolat
bitter sweet chocolate mousse
$8.00 |
Creme Brulee
flavored custard
$8.00 |
Galette De Pomme
warm apple galette on puff pastry with vanilla ice cream
$8.00 |
Coupe Glacee
soft serve vanilla ice cream, dulce de leche and caramelized coconut
$8.00 |
French Banana Split
chocolate ice cream, whipped cream and chocolate sauce
$8.00 |
Crepe Suzette
crepe sauteed with orange suace and grand marnier
$8.00 |