Le Croisic Service List
Main Menu
Entrees Et Salades
Soupe Du Jour
$7.00 Soupe & L'oignon
gratineed french onion soup
$10.00 Salade "le Croisic"
baby greens, brie and goat cheese, fresh berries, candied walnuts, honey vinaigrette
$12.00 Salade D'endives
belgian endives, mix greens, apples, candied walnuts, roquefort cheese and champagne vinaigrette
$13.00 Salade Vert
mixed green salad, balsamic vinegar and olive oil
$7.00 Sauteed Ris De Veau
sauteed sweetbreads served with smoked paprika aioli
$12.00 Assiette De Fromages
assortment of european cheese served with fresh fruit, marcona almonds, toast points and pommery mustard
$15.00 Quiche Au Crabe
oven baked crab quiche served with house made aioli
$11.00 Pate Maison
port onion confit, toast points
$13.00 Calamars Frits
fried calamari served with house aioli
$11.00 Moules Marinieres
fresh steam mussels with shallots and white wine
$15.00 Escargots De Bourgogne
snails baked in a shallot and parsley butter flambe with pastis
$11.00 Steak Tartare
the classic recipe, with toast points
$15.00
Plats Principaux
Crepe Mediterranee
goat cheese - roasted tomatoes and peppers, grilled mushrooms, olives, basil, roasted garlic infused extra virgin olive oil
$19.00 Linguini Avec La Sauce De Tomate
linguini with fresh roasted tomatoes - roasted garlic and fresh basil sauce
$17.00 Add Chicken Or Seafood
$23.00 Saumon Grille
grilled salmon filet on a bed of sauteed spinach topped with sundried tomatoes and crab meat sauce
$25.00 Cotelette De Porc
pan roasted french cut pork chop stuffed with goat cheese, caramelized apples and fine herbs topped with madeira demy-glazed sauce served with roasted potatoes
$27.00 Paillard De Volaille
grilled chicken breast with a choice of seasonal veggies or our special homemade french fries.
$19.00 Magrel De Canard
seared duck breast, raspberry sauce, truffle infused homemade mashed potatoes and vegetable du jour
$26.00 Steak Frittes
pan seared n.y. strip with au poivre roquefort sauce, served with our special homemade fries
$27.00 Boeuf Bourguignon
the traditional slow braised veal in red wine served with mashed potatoes
$25.00 Jarret D'agneou
braised lamb shank cooked for 5 hours in wine and fine herbs, served with potatoes puree
$29.00 Bouillabaisse De Marseille
fridays only
Garnitures - Sides
Truffle Mashed Potatoes
$5.00 French Fries
$5.00 Vegetable De Jour
$7.00 Extra Sauces
$3.00
