Sunday: | 12:00pm to 06:30pm |
Monday: | 04:00pm to 10:00pm |
Tuesday: | 04:00pm to 10:00pm |
Wednesday: | 04:00pm to 10:00pm |
Thursday: | 04:00pm to 10:00pm |
Friday: | 02:00am to 04:00pm |
Saturday: | 02:00am to 11:00am |
410 Severn Ave
607 Marketplace Dr
17434 Foreston Rd
200 Old Mill Bottom Rd S
1043 State Route 3 N
Egg Rolls
chicken, shrimp & Asian vegetables wrapped in an eggroll wrapper & fried served with ginger infused soy sauce & Sriracha
$10.00 |
Fried Pickles
dill pickle spears breaded & deep fried, served with Cajun remoulade
$9.00 |
Charcuterie
your choice of 3, 5 or 7 assorted meats & cheeses served with pickled vegetables, accoutrements, French bread & crackers
$13.00 | |
$18.00 | |
$22.00 |
Baked Brie
triple cream brie wrapped in puff pastry with red onion jam, sliced apples & crackers
$12.00 |
Shrimp & Grits
blackened shrimp in a lemon butter sauce with fresh tomato & creamy cheese grits
$13.00 |
Roasted Beets
topped with goat cheese & a white balsamic reduction
$8.00 |
Tuna
togarashi encrusted seared ahi tuna, seaweed salad & ponzu aioli
$14.00 |
Crab Dip
creamy crab & cheese dip served with pita bread, fresh carrots & celery & soft pretzels
$12.00 |
Pork Belly
house cured third way farms pork belly with cheese grits & red onion jam
$11.00 |
Mussels
PEI mussels sauteed with beer, bacon and cream served with grilled French bread
$10.00 |
Fried Mozzarella
breaded fresh mozzarella layered with prosciutto ham & fresh basil, fried & served with homemade marinara
$10.00 |
Hummus
made in house & served with pita bread, olives, carrots & celery
$8.00 |
Bread Service
mini loaf of fresh bread baked to order
$2.00 |
chicken $4 | ahi tuna $10 | flat iron $10 | salmon $15 | shrimp $8
Kale Salad
kale tossed in a raisin vinaigrette topped with roasted butternut squash, shaved beets, dried cranberries & roasted pumpkin seeds
$7.00 | |
$13.00 |
Apple Salad
mixed greens tossed in white balsamic vinaigrette topped with sliced apples, cranberries, walnuts, & gorgonzola cheese
$7.00 | |
$13.00 |
Classic Caesar
romaine lettuce tossed with a creamy anchovy dressing, parmesan & fried garlic croutons
$7.00 | |
$12.00 |
Shrimp Gnocchi
oven dried tomato & sherry cream, baby spinach, jumbo shrimp & artichoke hearts tossed with homemade gnocchi
$24.00 |
Pork Chop
10 oz bourbon brined pork, grilled & basted with carolina BBQ sauce, served with potato salad, pickled watermelon & arugula
$24.00 |
Lamb Shank
braised in a tomato rosemary demi glace until fork tender served with roasted fingerling potatoes & seasonal vegetables
$26.00 |
Crab Cakes
traditional old bay seasoned crab cakes finished with andouille shrimp cream served with wilted spinach & fried okra
MP |
Hippie Dip Pita
roasted red pepper hummus, goat cheese, mixed greens, red onion & roasted red peppers
$12.00 |
Salmon
pan seared salmon with melted cherry tomatoes over parmesan risotto, topped with dressed arugula
$27.00 |
Vegetable Risotto
melted cherry tomatoes, greens & a squash medley simmered in a parmesan risotto finished with a balsamic reduction
$22.00 |
The Tasty
special blend brisket, short rib & chuck burger with white cheddar, Benton's bacon, caramelized onions, sautéed mushrooms & pickle
$15.00 |
Crab Cake Sandwich
traditional crab cake, served on a brioche roll with lettuce & 3 mustard aioli
$15.00 |
Chef's Choice Steak Cut
served with confit mushrooms & roasted fingerling potatoes, topped with garlic chive whipped cream
MP |