Lattanzi Restaurant Service List

Lattanzi

• Antipasti

  • Soup of the Day

    Ask your server

    $14.00

  • Antipasto di Vegetali

    Seasonal mixed grilled vegetables

    $20.00

  • Mozzarella e Pomodoro

    Warm homemade mozzarella, tomato, and onions with EVOO and basil

    $17.00

  • Carciofi alla Giudia

    Our signature artichoke dish sautéed in EVOO and garlic

    $20.00

  • Insalata di Rucola, Pere, e Parmigiano Reggiano

    Baby arugula salad with diced pears and shaved Parmigiano Reggiano

    $18.00

  • Insalata Mista

    Mixed greens with endive and radicchio in a house vinaigrette dressing

    $14.00

  • La Bruschetta di Tommaso

    Toasted bread with Homemade Mozzarella, tomato, French beans, Onions and EVOO

    $16.00

  • Fagiolini con Gamberetti

    String beans with baby shrimp, EVOO and lemon

    $20.00

  • Polpo, Rucola, e Gamberetti

    Grilled Octopus, Baby Shrimps and Arugula, in a lemon and EVOO dressing

    $20.00

  • Carpaccio di Tonno

    Sushi-grade, thinly sliced cured tuna with capers, onions, EVOO, lemon, baby red Sorel and Cannelli beans

    $22.00

  • Carpaccio di Manzo

    Thinly sliced cured beef with arugula and shaved Parmigiano Reggiano

    $21.00

• Paste

  • Tonnarelli Cacio e Pepe

    Homemade Tonnarelli with Pecorino Romano and black pepper

    $26.00

  • Bucatini all' Amatriciana

    Thick spaghetti with caramelized onions, smoked bacon and tomato sauce

    $27.00

  • Spaghetti alla Carbonara

    Spaghetti with egg, smoked bacon and Pecorino Romano

    $27.00

  • Capellini Primavera

    Angel hair Pasta with seasonal mixed vegetables, garlic and EVOO

    $25.00

  • Fettuccine al Ragu'

    Homemade Fettuccine with beef ragout

    $26.00

  • Ravioli con Funghi Porcini

    Homemade wild Porcini Mushroom Ravioli in a butter, thyme sauce with Parmigiano Reggiano

    $28.00

  • Rotolo di Spinaci e Ricotta

    Homemade pasta filled with ricotta and spinach topped with mozzarella and fresh tomato sauce

    $26.00

  • Gnocchi Lattanzi

    Homemade artichoke gnocchi in fresh tomato sauce with Pecorino Romano

    $26.00

  • Tortelloni al Pomodoro

    Homemade Tortellini filled with veal and chicken in a fresh tomato sauce

    $26.00

  • Linguine alle Vongole

    Linguine with Little Neck clams sautéed in garlic and EVOO

    $29.00

  • Trenette al Sugo di Pesce

    Homemade Linguine with sautéed seafood in EVOO, garlic and white wine

    $28.00

• Risotti

  • Risotto ai Frutti di Mare

    Risotto with shellfish, fresh tomato, garlic and EVOO

    $35.00

  • Risotto all'Ortolana

    Risotto with fresh green garden vegetables, onion and EVOO

    $28.00

  • Risotto alla Milanese

    Risotto with Saffron

    $30.00

• Pesce

  • Orata Marechiaro

    Filet of Mediterranean Orata sautéed in EVOO, garlic, fresh tomato & white wine with seasonal vegetables

    $38.00

  • Branzino Oreganata

    Filet of Mediterranean Branzino baked in white wine with a breadcrumb caper & garlic crust, and vegetables

    $38.00

  • Salmone al Finocchio

    Grilled filet of salmon with fresh fennel, lemon and EVOO, served with sautéed seasonal vegetables

    $36.00

  • Scampi Angela

    Grilled jumbo shrimp with garlic, white wine and mushrooms served with sautéed seasonal vegetables

    $40.00

  • Calamari Fritti, Grigliati o in Guazzetto

    Fresh Calamari fried, grilled, or sautéed in a light tomato sauce

    $37.00

  • Zuppa di Pesce

    Calamari, mussels, clams, jumbo shrimps, and Branzino filet all sautéed in a light tomato sauce

    $43.00

• Carne

  • Costolette di Agnello Scottadito

    Grilled Colorado lamb chops with garlic and rosemary served with mushrooms and broccoli

    $55.00

  • Costata di Vitello ai Funghi

    Grilled veal chops with fresh mushrooms, rosemary and garlic in a Barolo wine reduction

    $50.00

  • Costata di Vitello Trastevere

    Pan seared pounded veal chops, sautéed in EVOO served with salad and fresh tomatoes

    $50.00

  • Filetto di Manzo

    Prime Black Angus Filet Mignon grilled in Mushrooms in a Barolo Wine reduction with sautéed broccoli

    $48.00

  • Scaloppine di Vitello ai Carciofi, Piccata, Marsala

    Veal scaloppini with sautéed artichokes, piccata or marsala sauce

    $36.00

  • Scaloppine di Pollo ai Carciofi, Piccata, Marsala

    Chicken scaloppini with sautéed artichokes, piccata or marsala sauce

    $32.00

  • Pollo Capriccioso

    Boneless chunks of chicken with peppers, onions, oregano, fresh tomato and EVOO

    $32.00

  • Pollo Lattanzi

    Oven roasted free range Cornish Hen with herbs, potatoes, garlic, rosemary and EVOO

    $32.00

  • Pollo Milanese

    Pan seared pounded chicken breast in a breadcrumb crust served with mozarella, fresh tomato and salad

    $36.00

  • Pollo alla Cacciatora

    Chunks of chicken sautéed in EVOO, garlic and fresh herbs with black and green olives

    $32.00

• Contorni

  • Broccoli di Rapa, Spinach, Broccoli, Green Beans or Brussel Sprouts

    Steamed or sautéed in garlic and EVOO

    $14.00

Dessert

• Dolci

  • Napoleon

    Homemade multilayer pastry filled with crème and custard and topped with powdered sugar

    $14.00

  • Cannoli Siciliani

    Homemade cannoli shell filled with sweetened ricotta and chocolate chips

    $14.00

  • Tartufo

    Homemade chocolate Ice Cream enriched with semi-sweet chocolate shavings and topped with fresh whipped cream

    $13.00

  • Fragole con Zabaglione

    Fresh sweet strawberries served with homemade chilled zabaglione

    $13.00

  • Zabaglione

    Homemade custard made with Marsala wine, egg yolks and crushed amaretto cookies

    $12.00

  • Tiramisú

    Homemade with layers of Savoiardi cookies dipped in coffee, mascarpone topped with cocoa powder

    $14.00

  • Italian Cheesecake

    Homemade with mascarpone, ricotta, Grand Marnier and orange zest

    $14.00

  • Mousse di Cioccolato

    Homemade semi-sweet chocolate mousse served with fresh whipped cream

    $12.00

  • Sorbetti

    Imported from Italy in a fruit shell with different flavors: lemon, coconut, pineapple, peach, mango and orange

    $12.00

  • Frutta Fresca

    Seasonal fresh fruit; ask your waiter

    $12.00

• Caffé

  • Coffee

    $3.50

  • Espresso

    $4.50

  • Cappuccino

    $5.50

• Dessert Wines (By the Glass)

  • Moscato d'Asti

    $12.00

  • Vin Santo

    $12.00

  • Recioto della Valpolicella

    $16.00

  • Passito di Pantelleria

    $15.00

• After-Dinner Drinks

  • Sambuca Romana

    $15.00

  • Amaretto di Saronno

    $15.00

  • Amaro Montenegro

    $15.00

  • Amaro Averna

    $15.00

  • Cynar

    $15.00

  • Limoncello

    $15.00

  • Grappa Alexander

    $17.00

  • Grappa Nonino Moscato

    $21.00

  • Grappa Nonino Merlot

    $21.00

  • Grappa Nonino Chardonnay

    $20.00

  • Grappa Poli Sarpa Oro

    $22.00