540 N Hydraulic St
1016 W Douglas Ave
229 E William St Ste 101
111 W Douglas Ave
210 N Mosley St
Signature Appetizer
crab cakes, calamari, & shrimp cocktail
Per Person |
$9.00 |
Calamari Fritt
lightly breaded squid, fried & served with chipolata lemon cream sauce
$11.00 |
Spinach Artichoke Dip
served with red & blue corn chips
$8.00 |
Fresh Crab Cakes
homemade crab cakes served with rosemary pesto sauce
$10.00 |
Hummus
garbanzo beans blended with sesame oil, garlic & lemon, served with fresh pita bread (add pine nuts $1.00)
$8.00 |
Shrimp Cocktail
jumbo shrimp, chilled and served with cocktail sauce
$9.50 |
Quesadilla
blend of cheeses & vegetables on a tomato-basil tortilla served with sour cream & salsa
$9.00 | |
Add Chicken |
$1.50 |
Add Shrimp |
$2.00 |
Fruit & Cheese Pate
a plate of in-season fruit, a medley of cheeses & soft salmon mousse pate served with a variety of crackers
$15.00 |
Steamed Mussels
garnished with olive oil, fresh basil & a chardonnay wine sauce
$11.00 |
Brushetta With Feta Tapenade
black olives, green olives, & sundried tomatoes
$7.50 |
Fresh Soup
prepared daily
Cup |
$4.50 |
Bowl |
$6.50 |
Add To Any Of The Above Salads: Chicken $3.00, Seared Sesame Tuna $5.00, Salmon $5.00
Metro Salad
fresh seasonal mixed greens with balsamic vinaigrette dressing, topped with roasted almonds & bleu cheese crumbles
$9.00 |
Greek Salad
mixed greens blended with red onions, cucumber, greek olives & feta cheese in an herb vinaigrette dressing
$9.50 |
Spinach Salad
baby spinach tossed with fresh mushrooms, red onions, bacon & poppy seed dressing
$9.50 |
Caesar Salad
crisp romaine lettuce topped with creamy caesar dressing, parmesan & roasted croutons
$9.00 |
Soup & Salad Combo
cup or bowl with green salad only
Bowl |
$9.50 |
Cup |
$7.50 |
Grilled Salmon Nicoise
a bed of mixed greens, artichoke hearts, asparagus & new potatoes finished with herb vinaigrette dressing
$13.00 |
Cobb Salad
fresh greens mixed with crispy bacon, tomato, bleu cheese, hard-boiled egg, grilled chicken, black olives, red onion & topped with our creamy herbed house dressing
$13.00 |
Chicken Salad
diced chicken mixed with celery, green onions & lite basil-mayonnaise dressing served over a bed of greens with seasonal fruit & raspberry vinaigrette dressing
$10.00 |
Old Town Chef Salad
blend of mixed greens topped with turkey, ham, monterey jack and cheddar cheese, cucumbers, eggs, tomatoes, onions, peppers. served with a side of creamy herbed house dressing
$11.00 |
Chicken Pistachio
topped with cream cheese sauce and pistachios
$17.00 |
Chicken Milanese
breast of chicken sauteed in olive oil, roasted garlic, mushrooms and artichokes; finished in white wine and lemon sauce
$19.00 |
Veal Piccata
tender veal sauteed with lemon, capers and white wine sauce
$21.00 |
Pork Tenderloin
grilled and finished with a dry cranberry reduced cabernet sauce
$21.00 |
Lamb Chops
grilled and served over fresh garlic and rosemary balsamic reduction
$27.00 |
Entrees Served With Choice Of House Salad Or Soup And Vegetable
Tilapia
pan seared and lightly seasoned, topped with lemon caper butter sauce.
$19.00 |
Pacific Salmon
grilled and topped with citrus beurre blanc white wine sauce
$21.00 |
Chilean Sea Bass
seared and served over a bed of spinach with black beans, sundried tomatoes, and a wine cream sauce
$27.00 |
Ahi Tuna
sesame-crusted and pan-seared with a side of gingerscallion soy sauce and drizzled with wasabi teriyaki glaze. served with rice and vegetable
$28.00 |
Stuffed Idaho Trout
stuffed with crab & finished in a butter garlic citrus sauce
$19.50 |
Add Two Grilled Shrimp To Any Steak $3.00 Entrees Served With Choice Of House Salad Or Soup And Vegetable
Filet Mignon
8 Oz |
$30.00 |
Petite Filet
5 Oz |
$24.00 |
Kansas City Strip
12 Oz |
$28.00 |
Ribeye
14 Oz |
$30.00 |
Served With A Choice Of House Salad Or Soup.
Shrimp Linguini
fresh garlic, shallots, mushrooms and olive oil with shrimp-tomato sauce and fresh basil tossed with traditional linguini
$20.00 |
Linguini Scallops
sauteed fresh scallops, mushrooms, scallions, pine nuts and capers with a butter-wine sauce, tossed with lemon pepper linguini
$24.00 |
Fettuccini Bolognese
mushrooms, red onion, caper, pesto marinara sauce sauteed with fettuccini
$14.00 | |
Add Chicken |
$3.00 |
Add Salmon |
$5.00 |
Red Skinned Mashed Potatoes
$3.50 |
Seasoned French Fries
$3.50 |
Wild Rice Pilaf
$3.50 |
Old Town Yucatan Fried Potatoes
$3.50 |
Rigatoni & Cheese
$3.50 |
Sauteed Mushrooms
$3.50 |
Fresh Asparagus
$3.50 |
Tiramisu
$8.00 |
Creme Brulee
$8.00 |