17485 State Highway 249
19529 Interstate 45 S
6448 FM 1960 Rd W
12010 East Fwy
Fried Calamari
Artichoke hearts, jalapeños & sweet red peppers; marinara, red pepper remoulade sauce
$11.50 |
Blue Crab Cake
Lump blue crab meat, stone ground mustard sauce
$13.50 |
Shrimp Cocktail
Chilled, traditional cocktail sauce
$11.50 |
Crab, Spinach & Artichoke Dip
Pico de gallo, house-made tortilla chips
$13.00 |
Oysters Rockefeller
Baked with spinach, bacon, cream cheese & anisette
1/2 Dz | $14.50 |
Firecracker Shrimp
Tempura fried, creamy sweet chili glaze
$10.50 |
Seafood Stuffed Mushrooms
Roasted cremini mushrooms, seafood stuffing, mushroom cream, parmesan
$11.50 |
Oyster Bar Trash
Blackened shrimp, lump blue crab, steamed rice, lemon butter
$14.00 |
Fried Zucchini
Sweet red peppers, jalapeños, lemon pepper parmesan
$8.50 |
Shrimp Enbrochette
Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce, crispy onion strings
$13.50 |
Crab & Crawfish Cakes
Tasso cream sauce
$13.50 |
Seafood Stuffed Jalapeños
Seafood stuffing, jalapeño jack, cream cheese; crispy onion strings
$9.50 |
Crab Stuffed Avocado
Fried golden; stuffed with crabmeat stuffing
$11.50 |
New Orleans Crawfish Bread
Crawfish tails topped with tomatoes, garlic, louisiana spices & mozzarella, baked golden atop french bread
$10.00 |
Crispy Onion Strings & Jalapeños
Red peppers & ranch dressing
$8.50 |
Captain Jimmy's Bayou Shrimp & Crab
Blackened shrimp & lump blue crab, gumbo stock, lemon butter; jasmine rice
$14.00 |
Oysters on the Half Shell*
1/2 Dozen | $9.50 |
Landry's Gumbo
Your choice: seafood, shrimp
Cup | $7.00 |
Bowl | $9.00 |
Clam Chowder
Traditional new england style with bacon
Cup | $6.50 |
Bowl | $8.50 |
Lobster Bisque
Laced with sherry
Cup | $7.00 |
Bowl | $9.00 |
Chicken & Sausage Gumbo
Cup | $7.00 |
Bowl | $9.00 |
Iceberg Wedge Salad
With blue cheese dressing, bacon, tomatoes & red onions.
$7.50 |
Caesar Salad
$7.50 | |
With Chicken | $13.00 |
With Shrimp | $15.00 |
Shrimp Remoulade
Chilled spiced shrimp, vine-ripe tomatoes, red pepper remoulade
$11.50 |
Seasonal Chopped Salad
Chicken, red beets, pears, dried cranberries, apple chips, gorgonzola, candied pecans, baby kale
$15.50 | |
With Jerez Sherry Vinaigrette Substitute Shrimp | $17.50 |
Seafood Salad
Shrimp, lump blue crab, crisp greens, jerez sherry vinaigrette
$19.50 |
Cobb Salad
Chicken; mixed greens, bacon, avocado, tomatoes, eggs, blue cheese crumbles & blue cheese dressing
$15.50 |
Select one:
Fried Zucchini Tossed Salad
Battered Onion Strings & Jalapeños
Select one:
Fried Fish & Shrimp
Shrimp Scampi Angel Hair
Chicken Romano
Served with our famous salad bowl
Basil Crusted Tilapia
Sautéed & topped with baked shrimp caprese; spinach salad with hot bacon dressing
$20.50 |
Ipa Fish & Chips
Crispy beer battered fillets, french fries, onion strings
$14.50 |
Southern Fried Fish
Golden fried; french fries,onion strings, tartar sauce
$12.50 |
Stuffed Flounder
Crab & crawfish stuffing, chive lemon butter, crab orzo & asparagus
$23.50 |
Blackened Redfish Etouffée
Crawfish, steamed rice, asparagus
$26.00 |
Fresh Catch Pontchartrain
Broiled tilapia fillets, lump blue crab, mushroom ragoût, white wine cream sauce; rice pilaf & broccoli crown
$17.50 |
Cedar Planked Salmon
Char-grilled; honey dijon sauce, rice pilaf, fresh asparagus
$21.00 |
Cranberry Pecan Crusted Mahi Mahi
Baked, lemon butter, sun-dried cranberries, wild rice risotto & asparagus
$25.00 |
Served with our famous salad bowl
Fried Shrimp
French fries, onion strings
$14.50 |
Crawfish Etouffée
With steamed rice
$14.50 |
Shrimp Enbrochette
Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; dirty rice & broccoli crown
$18.50 |
Seafood Stuffed Shrimp
Your choice: fried, broiled
$19.50 |
New Orleans Bbq Shrimp
Traditional nola bbq butter, grilled baguette; garlic sautéed spinach & blistered grape tomatoes
$15.50 |
Shrimp & Grits
Creole sauce, andouille, pepper jack grits
$17.50 |
Grilled Shrimp
Dirty rice & broccoli crown
$14.50 |
Shrimp Fresca
Parmesan encrusted shrimp, lump blue crab, crab orzo & steamed broccoli crown
$19.50 |
20 Shrimp Platter
Fried, chilled remoulade, scampi & grilled
$25.50 |
Served with our famous salad bowl
Red Beans & Rice Platter
With andouille sausage & fried fish
$12.50 |
Broiled Seafood Platter
Fresh catch pontchartrain, deviled crab, shrimp three way -broiled, stuffed, scampi style
$18.50 |
Coastal Seafood Pasta
Shrimp, scallops, mussels, tomatoes & mushroom ragoût, angel hair, garlic herb olive oil
$17.50 |
Fried Seafood Platter
Tender fish, seafood-stuffed shrimp, crispy shrimp, oysters
$17.50 |
Landry's Fettuccine
Blackened chicken or shrimp; mushroom ragoût, tomatoes, green onions, alfredo sauce
$16.00 |
Prepared broiled or grilled, served with our famous salad bowl, rice pilaf & broccoli crown. Lemon pepper or blackening add $1
Rainbow Trout
$16.00 |
Farm Raised Tilapia
$11.50 |
Redfish
$23.00 |
Salmon Fillet
$20.00 |
Snapper
$26.00 |
Mahi-Mahi
$20.00 |
Ahi Tuna*
$21.00 |
Chilean Sea Bass
$32.00 |
Firecracker Shrimp
Tempura fried, creamy sweet chili glaze
$4.50 |
Mushroom Ragoût
Button, portobello, shiitake
$4.00 |
Crescent City
Blackened shrimp, crab & crawfish; lemon butter
$6.00 |
Shrimp Skewer
When accompanied by an entrée your choice: fried, blackened or broiled
$5.00 |
Pontchartrain
Lump blue crab, mushroom ragoût, white wine cream sauce
$7.50 |
Pecan Roasted Vegetables
Candied pecans, lemon beurre blanc
$4.00 |
Melissa
Sautéed shrimp, scallops, lump blue crab & mushrooms
$7.50 |
Crawfish Au Gratin
Tomatoes, garlic, louisiana spices & mozzarella
$5.00 |
Served with our famous salad bowl
Top Sirloin*
Center-cut sirloin, maître d' butter, salt-crusted baked potato
$23.50 |
Ribeye*
Char-grilled, maître d' butter, saltcrusted baked potato
$31.00 |
Chicken & Mushrooms
Mushroom ragoût, mushroom cream sauce; rice pilaf & broccoli crown
$14.00 |
Filet Mignon*
Char-grilled, maitre d' butter, saltcrusted baked potato
$32.50 |
Served with french fries & onion strings
Crispy Fish Sandwich
Panko-crusted flounder, vine-ripe tomato, lemon basil aioli
$12.50 |
Po-Boys
Your choice: oyster, shrimp, fish
$13.50 |
Landry's Gold Burger*
Cheddar; traditionally garnished
$13.00 |
Fish Tacos
Beer battered; pepper jack & honey chili aioli
$11.50 |
Grilled Chicken Blt
Mozzarella, bacon
$11.50 |
Asparagus
$6.00 |
Salt-Crusted Baked Potato
$4.00 |
Garlic Sautéed Spinach
Blistered grape tomatoes
$4.00 |
Dirty Rice
$5.00 |
Steamed Broccoli Crowns
$4.00 |
Crab Orzo
$6.00 |
Fried Calamari
Artichoke hearts, jalapeños & sweet red peppers, marinara & red pepper remoulade sauce
$11.50 |
Fried Zucchini
Sweet red peppers, jalapeños, lemon pepper parmesan
$8.50 |
Crab, Spinach & Artichoke Dip
Pico de gallo, house-made tortilla chips
$13.00 |
Blue Crab Cake
Lump blue crab meat, stone ground mustard sauce
$13.50 |
Shrimp Cocktail
Chilled, traditional cocktail sauce
$11.50 |
Oysters Rockefeller
Baked with spinach, bacon, cream cheese & anisette
1/2 Dz | $14.50 |
Shrimp Enbrochette
Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce, crispy onion strings
$13.50 |
Firecracker Shrimp
Tempura fried: creamy sweet chili glaze
$10.50 |
Crab & Crawfish Cakes
Tasso cream sauce
$13.50 |
Seafood Stuffed Mushrooms
Roasted cremini mushrooms, mushroom cream, parmesan
$11.50 |
Oyster Bar Trash
Blackened shrimp, lump blue crab, steamed rice, lemon beurre blanc
$14.00 |
Seafood Stuffed Jalapeños
Seafood stuffing, jalapeño jack, cream cheese, crispy onion strings
$9.50 |
Crab Stuffed Avocado
Fried golden, stuffed with crabmeat stuffing
$11.50 |
New Orleans Crawfish Bread
Crawfish tails topped with tomatoes, garlic, louisiana spices & mozzarella, baked golden atop french bread
$10.00 |
Crispy Onion Strings & Jalapeños
Red peppers & ranch dressing
$8.50 |
Crab & Crawfish Boulettes
Lump crab & crawfish tails fried golden, with tabasco mash remoulade
$12.50 |
Captain Jimmy's Bayou Shrimp & Crab
Blackened shrimp & lump blue crab, gumbo stock, lemon butter, jasmine rice
$14.00 |
Oysters on the Half Shell*
1/2 Dz | $9.50 |
Landry's Gumbo
Your choice: seafood, shrimp
Cup | $7.00 |
Bowl | $9.00 |
Clam Chowder
Traditional new england style with bacon
Cup | $6.50 |
Bowl | $8.50 |
Lobster Bisque
Laced with sherry
Cup | $7.00 |
Bowl | $9.00 |
Chicken & Sausage Gumbo
Cup | $7.00 |
Bowl | $9.00 |
Iceberg Wedge Salad
Blue cheese dressing, bacon, tomatoes, red onions.
$7.50 |
Caesar Salad
Add to any entrée $1.75
$7.50 | |
With Chicken | $13.00 |
With Shrimp | $15.00 |
Seasonal Chopped Salad
Chicken, red beets, pears, dried cranberries, apple chips, gorgonzola, candied pecans, baby kale with jerez sherry vinaigrette substitute shrimp $17.5
$15.50 |
Seafood Salad
Shrimp, lump blue crab, crisp greens, jerez sherry vinaigrette
$19.50 |
Shrimp Remoulade
Tomatoes, red pepper remoulade sauce
$11.50 |
Cobb Salad
Chicken, mixed greens, bacon, avocado, tomatoes, eggs, blue cheese crumbles & blue cheese dressing
$15.00 |
Three course dining $20. Available every day from 4 pm to 7 pm, excluding holidays. Please no substitutions or split plates. Served with our famous salad bowl & choice of bread pudding or crème brûlé
Mahi Verona
Parmesan encrusted topped with sautèed shrimp, artichokes, roma tomatoes & lemon butter, served with rice pilaf & asparagus
Thai Shrimp
Fried with seasame seeds, served with lemon sticky rice & snow peas
Seafood Stuffed Poblano
Fried, tomato cream sauce, dirty rice & lemon butter
Served with our famous salad bowl
Ipa Fish & Chips
Crispy beer battered fillets, french fries, onion strings
$18.00 |
Fresh Catch Pontchartrain
Broiled tilapia fillets, lump blue crab, mushroom ragoût, white wine cream sauce, rice pilaf & broccoli crown
$24.50 |
Stuffed Flounder
Crab & crawfish stuffing, chive lemon butter, crab orzo & asparagus
$27.50 |
Basil Crusted Tilapia
Sautéed & topped with baked shrimp caprese, spinach salad with hot bacon dressing
$20.50 |
Southern Fried Fish
Golden fried, french fries, onion strings, tartar sauce
$17.00 |
Cedar Planked Salmon
Char-grilled, honey dijon sauce, rice pilaf, fresh asparagus
$23.50 |
Blackened Redfish Etouffée
Crawfish, steamed rice, asparagus
$26.00 |
Creole Mahi Mahi & Golden Fried Shrimp
Seared, served over andouille & pepper jack grits, creole sauce & golden fried shrimp
$25.00 |
Spiced Ahi Tuna
Chili spiced tuna seared rare, wasabi cream, thai butter sauce & crab orzo
$25.50 |
Cranberry Pecan Crusted Mahi Mahi
Baked, lemon butter, sun-dried cranberries, wild rice risotto & asparagus
$25.00 |
Served with our famous salad bowl
Fried Shrimp
French fries, onion strings
$20.50 |
Crawfish Etouffée
With steamed rice
$18.50 |
Seafood Stuffed Shrimp
Your choice: fried, broiled
$21.50 |
Shrimp Enbrochette
Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce, dirty rice & broccoli crown
$24.50 |
Shrimp & Grits
Creole sauce, andouille, pepper jack grits
$21.50 |
New Orleans Bbq Shrimp
Traditional nola bbq butter, grilled baguette, garlic sautéed spinach & blistered grape tomatoes
$20.50 |
Seared Scallops
Sweet corn fondue, crab orzo, garlic sautéed spinach, blistered grape tomatoes
$30.50 |
Live Maine Lobster
Drawn butter, salt-crusted baked potato
$46.00 |
Snow Crab
Drawn butter, salt-crusted baked potato
$33.50 |
Lobster Tail
Oven roasted, drawn butter, saltcrusted baked potato
$32.50 |
Blue Crab Cakes
Broiled, stone ground mustard, rice pilaf & asparagus
$24.50 |
Shrimp Fresca
Parmesan encrusted shrimp, lump blue crab, crab orzo & steamed broccoli crown
$24.00 |
Coconut Shrimp
Golden fried, plum sauce
$20.50 |
20 Shrimp Platter
Fried, chilled remoulade, scampi & grilled
$25.50 |
Served with our famous salad bowl
Fried Seafood Platter
Tender fish, seafood-stuffed shrimp & crab, crispy shrimp & oysters
$24.50 |
Coastal Seafood Pasta
Shrimp, scallops, mussels, tomatoes & mushroom ragoût, angel hair pasta, garlic herb olive oil
$20.50 |
Big Easy Trilogy
Crawfish etouffée, tilapia pontchartrain, crab & crawfish cake
$29.50 |
Broiled Seafood Platter
Fresh catch pontchartrain, deviled crab, shrimp three ways - broiled, stuffed, scampi style
$27.50 |
Landry's Fettuccine
Blackened chicken or shrimp, mushroom ragoût, tomatoes, green onions, alfredo sauce
$19.50 |
1/2 Crawfish Etouffée & 1/2 Fried Crawfish Tails
$18.50 |
Prepared broiled or grilled, served with our famous salad bowl, rice pilaf & broccoli crownlemon pepper or blackening add $1
Snapper
$26.00 |
Salmon Fillet
$21.50 |
Redfish
$24.00 |
Mahi Mahi
$24.00 |
Ahi Tuna*
$23.50 |
Chilean Sea Bass
$32.00 |
Rainbow Trout
$18.50 |
Firecracker Shrimp
Tempura fried, creamy sweet chili glaze
$4.50 |
Crescent City
Blackened shrimp & crab & crawfish, lemon butter
$6.00 |
Shrimp Skewer
When accompanied by an entrée. Your choice: fried, blackened or broiled
$5.00 |
Pontchartrain
Lump blue crab, mushroom ragoût, white wine cream sauce
$7.50 |
Pecan Roasted Vegetables
Candied pecans, lemon beurre blanc
$4.00 |
Melissa
Sautéed shrimp, scallops, lump blue crab & mushrooms
$7.50 |
Crawfish Au Gratin
Tomatoes, garlic, louisiana spices & mozzarella
$5.00 |
Served with our famous salad bowl
Top Sirloin*
Center-cut sirloin, maitre d' butter, salt-crusted baked potato
$25.50 |
Ribeye*
Char-grilled, maitre d' butter, saltcrusted baked potato
$31.50 |
Filet Mignon*
Char-grilled, maitre d' butter, salt - crusted baked potato
$32.50 |
Chicken & Mushrooms
Mushroom ragoût, mushroom cream sauce, rice pilaf & broccoli crown
$18.50 |
Served with french fries & onion strings
Po-Boys
Your choice: oyster, shrimp, fish
$13.50 |
Crispy Fish Sandwich
Panko-crusted flounder, vine-ripe tomato, lemon basil aioli
$12.50 |
Landry's Gold Burger*
Cheddar, traditionally garnished
$13.00 |
Grilled Chicken Blt
Mozzarella, bacon
$11.50 |
Asparagus
$6.00 |
Salt-Crusted Baked Potato
$4.00 |
Garlic Sautéed Spinach
Blistered grape tomatoes
$4.00 |
Dirty Rice
$5.00 |
Steamed Broccoli Crowns
$4.00 |
Crab Orzo
$6.00 |
Housemade Jumbo Waffle
Topped with candied pecans & fresh whipped topping
$10.99 |
Strawberry Mascarpone French Toast
Challah bread with maple rum pecan syrup
$12.99 |
Omelette Acadiana
Andouille sausage, crawfish tails, corn pico de gallo with a white wine cheese sauce; fiesta potatoes
$12.99 |
Spanish Omelette
Diced tomatoes, onions, chorizo & spinach topped with mozzarella & spicy Creole sauce; fiesta potatoes
$12.99 |
Tasso Ham & Gouda Omelette
With bell peppers, onions & smoked Gouda; fiesta potatoes
$12.99 |
Crab & Brie Frittata
Spinach, crab & roasted red pepper; fiesta potatoes
$12.99 |
Classic Eggs Benedict
Poached eggs, Canadian bacon & hollandaise; fiesta potatoes
$12.99 |
Crawfish & Crab Cake Benedict
With sliced tomatoes & hollandaise; fiesta potatoes
$13.99 |
Salmon O'brien
Grilled, sautéed spinach, asparagus & hollandaise; fiesta potatoes
$19.99 |
Steak & Eggs*
Center-cut Sirloin & 2 eggs prepared any style; fiesta potatoes
$22.95 |
Add any of the following:
Toast
$2.99 |
Grits
$2.99 |
Bacon
$2.99 |
Sausage
$2.99 |
Fiesta Potatoes
$2.99 |
English Muffin
$2.99 |
3 Eggs (Any Style)
$2.99 |
Fruit
$2.99 |
Your choice of:
Pear
$3.00 |
Amaretto
$3.00 |
Classic
$3.00 |
Sparkling Strawberry Mojito
Railean White Rum, Zonin Prosecco, fresh strawberries, mint
$8.00 |
Red Peach Mule
Grand Marnier Raspberry Peach, Fever Tree Ginger Beer, fresh squeezed lime juice
$8.00 |
Rick House Fizz
Rebecca Creek Whiskey, Domaine de Canton Ginger Liqueur, Zonin Prosecco
$8.00 |
Ruby Red Bellini
Grand Marnier Raspberry Peach, Zonin Prosecco, raspberry, peach
$8.00 |
Build Your Own Bloody Mary
Tito's Handmade Vodka, Demitri's Bloody Mary Mix. Choice of four garnishes: Celery, olive, dill pickle, bacon, pepperoncini, blue cheese stuffed olive, pickled okra, pickled green bean. Spice it up: Tabasco, Red Hot, Sriracha, fresh horseradish
$8.00 |
we proudly serve Lavazza espresso
Cappuccino
Latte
Espresso