Lancelot Restaurant Service List

Main Menu

• Starters

  • 1 Lb Steamed Mussels

    Brunoise; white wine lemon broth, garlic shallot butter

    $21.00

  • Lightly Fried Calamari

    with cocktail sauce & garlic aioli

    $23.00

  • Sautéed Jumbo Garlic Chili Shrimp*

    with lime aioli

    $24.00

  • Tuna Sashimi*

    with seaweed salad, pickled ginger and wasabi

    $24.00

  • Coconut Crusted Shrimp*

    with mango, sweet soy & sweet chili sauce

    $23.00

  • Escargot

    en croute with garlic herb butter

    $26.00

  • Hot Bread

    served with whipped butter

    $6.00

  • Tomato Basil Soup

    $12.00

  • French Onion Soup

    $18.00

  • Boston Clam Chowder

    $18.00

  • Wedge Salad

    iceberg wedge, bacon, red onion, grape tomatoes and sundried tomatoes with our house made blue cheese dressing

    $18.00

  • Caesar Salad

    romaine hearts, parmesan croutons and shaved parmigiano reggiano

    $17.00

• Entrées - Prime Rib of Beef

  Our house specialty Slow roasted overnight to perfection. Served with an idaho baked potato, natural au jus and creamy horseradish sauce. Gluten free available upon request

  • House Cut

    8 oz - our smallest cut

    $42.00

  • Sir Lancelot Cut

    10 oz cut

    $52.00

  • King Arthur Cut

    12 oz cut for those who love beef

    $62.00

• Entrées

  • Roasted Chicken Breast

    served with creamy herb polenta, sautéed mushrooms, cipollini onions, pan gravy & fresh rosemary

    $37.00

  • Linguine Shrimp*

    sautéed in olive oil with fresh spinach, oven roasted tomatoes and basil in a lightly roasted garlic cream sauce

    $36.00

  • Veal Ambrosia

    sautéed cutlets of veal with a sherry mushroom sauce served with roasted garlic herb red potatoes, green beans & blistered tomatoes

    $43.00

  • Wiener Schnitzel

    breaded cutlets of veal, served with roasted garlic herb potatoes, green beans with blistered tomatoes and lingonberry compote

    $50.00

  • Scottish Fillet of Salmon*

    maple & whole grain mustard glazed salmon, served over a medley of green beans, asparagus, blistered tomatoes, roasted cipollini onions and cauliflower

    $43.00

  • Filet Mignon*

    grilled 8 oz beef tenderloin with "maitre d' hotel butter" roasted garlic herb red, potatoes, green beans with bacon; gluten free available on request

    $75.00

• Some of Our Chef's Favorite Creations

  • Buttermilk Fried Cauliflower

    with spicy honey sriracha ailoi

    $19.00

  • Roasted Beet Salad

    red & golden beets over a tossed arugula salad and hand pulled mozzerella infused with cultured cream ~ topped with toasted pine nuts

    $18.00

  • Colorado Striped Bass*

    our sustainable pan-seared bass topped with sundried tomato-basil-tapenade, served over crispy garbanzo beans, asparagus, with a light garlic cream sauce

    $39.00

• Shareable Small Plates

  • Shrimp Skewers*

    succulently seasoned shrimp with lime aioli and sweet chili sauce

    $18.00

  • Charcuterie Board

    austria mountain gruyere cheese, creminelli finocchiona salami & porcellino diablo salumi with roasted tomatoes, cornichons and whole grain mustard

    $25.00

  • Buffalo Tenderloin Skewers*

    with arugula, whole grain mustard aioli, pickled onions and french baguette

    $25.00

• Must Have Sides

  • Parmesan Herb Fries

    $12.00

  • Roasted Garlic Herb Red Potato

    $10.00

  • Creamy Herb Polenta

    $11.00

  • Sautéed Mushrooms

    $12.00

  • Green Beans with Blistered Tomatoes

    $11.00

  • Sautéed Garlic Ginger Baby Spinach

    $13.00

  • Steamed Asparagus

    $15.00

Dessert Menu

• Ports

  • Dow's Late Bottled Vintage 2000

    $9.00

  • Grahams Six Grapes

    $10.00

  • Taylor Flagate 20 y Tawny

    $14.00

• Cognacs

  • Martell VS

    $10.00

  • Hennessy VS

    $10.00

  • Larressingle VSOP

    $12.00

  • Remy Martin VSOP

    $16.00

  • Remy Martin XO

    $32.00

  • Hennessy XO

    $32.00

  • Grand Marnier Centenaire

    $25.00

• Single Malt

  • Highland Park 12 y

    $12.00

  • Talisker 10 y

    $14.00

  • Glenkinchie 10 y

    $14.00

  • Macallan 12 y

    $14.00

  • Cragganmore 12 y

    $15.00

  • Dalwhinnie 15 y

    $15.00

  • Oban 14 y

    $16.00

  • Lagavulin 16 y

    $18.00

• Dessert Cocktails

  • Espresso Martini

    Absolut Vanilia Vodka, coffee liquor, Irish cream

    $10.00

  • Carajillo

    Liqueur #43 served over a double espresso on the rocks

    $13.00

• Desserts

  • French Vanilla Ice Cream

    $6.00

  • Chef's Chocolate Mousse

    Classic rich and creamy mousse served with whipped cream

    $9.00

  • Vail's Own Mudpie

    Peanut butter ice cream with a chocolate graham cracker crust topped with hot fudge

    $10.00

  • Cheesecake

    Served with strawberries or raspberries

    $10.00

  • Ice Palatschinken

    Crèpe filled with vanilla ice cream, drizzled with chocolate & raspberry sauces

    $10.00

  • Old Fashioned, Home-Made Apple Strudel

    Our house specialty, with vanilla ice cream

    $12.00

• Coffee

  • Espresso / Double

    	$3.00
    	$4.00

  • Cappuccino

    $5.00

  • Latte

    $5.00

• Cordials

  • Baileys

    $9.00

  • B & B

    $10.00

  • Sambuca Romana (white or black)

    $9.00

  • Liqueur #43

    $10.00

Cocktails Menu

• Our Very Own

  • The Kiss

    Grey Goose Vodka, Fresh Strawberries, Fresh Basil, White Balsamic Reduction, Housemade Lemon Sour Absolutely Sublime

    $15.00

  • Mandorla

    Chivas Regal, Orgeat, Lemon and Pineapple Juice Our New Staff Favorite

    $15.00

  • Vail Sour

    10 Th Mountain Rye, House Made Maple Sour with A Red Wine Floater Over a Perfect Ice Sphere – Its as Delicous as It Is Beautiful

    $15.00

  • Figaro Old Fashioned

    Woodford Reserve Aged in House, Chocolate Bitters, Turbinado Sugar Cube, Fresh Figgie Jam Served Over Our Perfect Sphere Cube Garnished with A Slice of Bacon, Because Bacon Makes Everything Better

    $15.00

  • Sweet and Sour

    Woodford Reserve Aged in House, Luxardo Apricot Liqueur, Lemon and Lime Juice Sour Topped with Egg Froth

    $15.00

  • Winter Sangria

    Our Wintery Spin on Traditional Sangria Made with Red Table Wine, Cinnamon and Nutmeg and Loads of Brandy and Liqueur Filled with Fresh Seasonal Fruit

    $13.00

  • Mountain Mule

    Svedka Vodka, Luxardo Apricot Liqueur, a Splash of Fresh Lime and Ginger Beer a Great New Spin on A Mule

    $13.00

• Classics

  • Mexico Margarita

    Quervo Tradicional Silver Tequila, Ancho Reyes Liqueur, Fresh Basil and Fresh Jalapenos, Housemade Lime Sour on The Rocks

    $15.00

  • Moscow Mule

    Your Choice Svedka Vodka, Fireside Whiskey, or Hendricks Gin, Splash of Lime and Bitters and Ginger Beer

    $12.00

  • Aperol Spritz

    Aperol, Prosecco and Fizzy Water

    $13.00

  • French Spritz

    St. Germaine Liqueur, Prosecco and Fizzy Water

    $13.00

  • Lemon Basil Martini

    Svedka Vodka, Fresh Basil and Housemade Lemon Sour

    $14.00

  • Sazerac

    Redemption Rye, Absinthe and Turbinado Sugar Served Over a Perfect Ice Sphere

    $15.00

  • Boulevardier

    Basil Hayden Bourbon, Carpano Vermouth and Campari Served Up

    $15.00