The Lancaster Service List

Dinner Menu

• Act I

  • Bistro Salad

    spring mix, baby arugula, tear drop tomatoes, ricotta salata and red wine vinaigrette

    $8.00

  • Spinach Salad

    baby spinach tossed with a pear vinaigrette topped with tear drop tomatoes, goat cheese crumbles, candied cashews and crispy prosciutto

    $9.00

  • Lancaster Classic Caesar

    hearts of romaine with fresh grated parmesan cheese, croutons and lemon zest

    $9.00

  • Baked Oysters

    oven-baked oysters on the half shell with gorgonzola cheese & parsley with a red pepper coulis

    $12.00

  • Fried Calamari

    delicately breaded and served with lancaster marinara

    $8.00

  • Assorted Artisan Cheeses

    $15.00

  • Hummus Dip

    with grilled vegetables and pita bread

    $13.00

  • Shrimp Cocktail

    $16.00

  • Roasted Tomato & Fennel Soup

    	$6.00
    	$8.00

  • Soup Of The Day

    	$6.00
    	$8.00

• Act Ii

  • Wild Mushroom Risotto

    sauteed shiitake, oyster and crimini mushrooms finished with parmesan and truffle oil

    $22.00

  • Seared Blue Crab Cakes

    jumbo crab on frisee with diced tomato and green onion served with tuscan remoulade and sweet basil sauce with crispy, julienned yukon gold potatoes

    $32.00

  • Fresh Corn Tamale & Shrimp

    house-made, fresh corn tamale with 5 sauteed jumbo shrimp in a garlic cream sauce

    $28.00

  • Tuscan Scallops

    seared jumbo scallops served over a medley of gnocchi, crispy pancetta, sauteed arugula, mushrooms, tomatoes and shallots with a lobster emulsion

    $32.00

  • Seared Sea Bass

    haricot verts, baby carrots, julienned sweet peppers in a shrimp & saffron broth topped with crabmeat

    $32.00

  • Lancaster Bacon Burger And Fries

    certified angus beef, apple-smoked bacon, lettuce, vine-ripe tomatoes, sliced sweet onions, swiss cheese and house fries

    $18.00

  • Texas Veggie Burger

    made with organic vegetables and grains, romaine lettuce, vine-ripe tomatoes, sliced avocados, sweet onions, topped with swiss cheese and served with house fries

    $16.00

  • Pan-seared Salmon Filet

    sauteed baby spinach, sweet corn relish and fresh dill & mustard mayo

    $28.00

  • Texas Chicken

    pan-seared chicken, roasted summer vegetable medley, fingerling potatoes with a caper beurre blanc

    $22.00

  • Grilled Pork Chop

    roasted fingerling potatoes with braised fennel and an agrodolce mango glaze

    $26.00

  • Grilled Beef Tenderloin

    yukon gold mashed potatoes, grilled asparagus with a natural serrano ham cream sauce

    $32.00

• Dessert

  • Mocha Schiuma

    layered chocolate dessert with flourless chocolate cake, decadent chocolate mousse and espresso cream

    $8.00

  • Bread Pudding

    with brandied dried cherries, fig confit & caramel sauce

    $8.00

  • Dulce De Leche Banana Tart

    handmade tart shell filled with dolce de leche, sliced bananas, walnuts and topped with fresh whipped cream

    $8.00

  • Roses Key Lime Torte

    garnished with raspberry compote and whipped cream

    $8.00

  • Apple Crumble

    classically served a la mode with a lancaster twist

    $8.00

  • Seasonal Berries

    selection of fresh berries topped with creme fraiche

    $8.00

  • Peach Panna Cotta

    indulgent italian cream dessert with fresh peach puree and a mint reduction

    $8.00

  • Sorbet Assortment

    mixed medley of natural fruit sorbets

    $8.00