| Sunday: | 12:00pm to 08:00pm |
| Monday: | 12:00pm to 08:00pm |
| Tuesday: | 12:00pm to 08:00pm |
| Wednesday: | 12:00pm to 08:00pm |
| Thursday: | 12:00pm to 08:00pm |
| Friday: | 12:00pm to 08:00pm |
| Saturday: | 12:00pm to 08:00pm |
658 Front St
889 Front St
222 Papalaua St
900 Front St Ste A3
626 Front St Ste 2
Ahi Katsu* "Our Signature"
sashimi grade Hawaiian tuna wrapped in nori and panko crusted flash fried served medium rare, with a wasabi ginger butter sauce and local kimchi
| $26.00 |
Fresh Island Sashimi*
Hawaii's best ahi tuna (Gluten Free) with Tamari soy sauce
| $26.00 |
Maui Style BBQ Pork Ribs
stack of tender ribs topped with toasted coconut and tropical salsa
| $18.00 |
Prime Rib Fajitas
Our award winning prime rib, red and yellow bell peppers, onions, cabbage, chili powder, cumin, sea salt, roasted chipotle aioli
|
(2) |
$19.00 |
|
(3) |
$24.00 |
Crispy Calamari
tender calamari strips with dill-caper tartar and cocktail sauce
| $21.00 |
Pulehu Tako
Grilled Spanish octopus, flavors of the Mediterranean... olive oil, artichoke hearts, cherry pepper, grape tomatoes, capers, oregano, paprika, garlic, lemon, chopped parsley
| $25.00 |
Seared Pepper Scallops
wasabi tobiko, mushrooms, soy sake butter
| $28.00 |
Steamer Manila Clams
White wine, garlic, lemon, butter, oregano, garlic toast
| $27.50 |
Ahi Poke Tostadas*
2 corn tortillas topped with fresh cubed marinated Hawaiian tuna, edamame guacamole, grape tomato, cabbage and ancho chile crema
| $22.00 |
Island Fish and Shrimp Ceviche*
When Available. Lime, lemon, red onion, serrano, tomato, cucumber, cilantro, taro and sweet potato chips
| $26.00 |
All salads are gluten free without croutons and wonton chips. Please inform your server
Seafood Chowder
fresh daily, featuring island fish, bay shrimp, clams, bacon, onions, celery and potatoes
| $13.00 |
Caesar Salad
Romaine lettuce, fresh shaved parmesan tossed with our house caesar dressing and topped with anchovy filets and wonton chips
| $16.00 |
Arugula Salad
Mediterranean flavors, Italian vinaigrette, feta cheese, red onions, sun-dried tomatoes, cucumbers, olives, toasted mac nuts
| $17.50 |
Seasonal Farmer's Salad
Mixed greens, cucumbers, grape tomatoes and garlic crouton with choice of dressing
| $13.00 |
Classic Wedge Salad
applewood smoked bacon, grape tomato, red onions, boiled egg and crumbled bleu cheese
| $16.50 |
Add to any one of our Salads
Grilled or Blackened Mahimahi Filet
| $17.00 |
Chicken Breast
| $11.00 |
Black Tiger Shrimp
| $17.50 |
Gluten-free buns are available for all of our sandwiches
Fish Tacos
2 soft tacos, avocado aioli, pico de gallo, fresh herbs and spices, shredded cabbage
| $24.50 |
Island Fish Fry & Chips
panko crusted and served with Hawaiian sea salt fries and homemade dill-caper tartar sauce
| $24.00 |
Maui Style BBQ Pork Ribs
Topped with toasted coconut flakes and tropical salsa. Comes with fries
| $27.50 |
Prime Rib Rice Bowl
fajita style, red and yellow bell peppers, onions, chili powder, cumin, sea salt, roasted chipotle aioli, cilantro sprig
| $31.00 |
Front St. Burger
Certified Angus Beef® served with our homemade sauce, lettuce, tomato and onion. Comes with fries
| $22.00 |
Kimchi Burger
Kalbi marinade, Gochujang aioli, "Maui made Kimchi", applewood smoked bacon, cheddar cheese. Comes with fries
| $26.50 |
Mahimahi Sandwich
Mild and flaky grilled Island fish, served on butter toasted brioche bun, Swiss cheese, homemade coleslaw & thousand Island dressing. Comes with fries
| $24.50 |
Tofu Coconut Curry Rice Bowl
yellow Thai curry (spicy), bell peppers, red cabbage, onions, zucchini, with brown steamed rice
| $31.00 |
Braddah Dave's Taro Burger
Locally made Kauai taro patty, a traditional Hawaiian staple high in fiber and nutrients; served with sesame whole grain dijon, tomato, lettuce and onion on our brioche bun with house greens. Gluten-free bun available
| $27.00 |
Ahi Poke Salad*
"A local favorite" marinated fresh cubed Hawaiian tuna over Waipoli baby romaine and crisp wontons drizzled with balsamic reduction and spicy ginger wasabi aioli
| $30.50 |
Cherry Balsamic Chicken and Quinoa Salad
chilled Cajun chicken breast tossed with quinoa, dried cherries and Waipoli baby romaine with balsamic vinaigrette
| $25.00 |
Stuffed Seasonal Squash
Plant-based sausage stuffing, caramelized onions, green apples, cherries, celery, quinoa and nutritional yeast
| $32.00 |
Chef Keet's recommended preparations. We serve line caught fish whenever possible. All fresh fish served are subject to availability
Ahi (Hawaiian Tuna)
(tender steak like filet) spicy seared premium grade tuna, served medium rare over Maui onion mashed potato with an Asian sesame whole grain dijon sauce topped with fried onions
| $39.50 |
Mac Nut Crusted Mahimahi (Dorado)
(mild and flaky) served with a coconut ginger beurre blanc and sweet chili drizzle over white rice
| $41.00 |
Opah (Moonfish)
(mild tender filet) grilled or blackened served over caramelized Maui onion mashed potato with roasted red pepper garlic sauce
| $43.00 |
Mahi Olowalu (Dorado)
(mild white filet) grilled, honey, garlic, oil, lime, parsley over saffron quinoa, yellow squash, zucchini, onions
| $40.00 |
Island Fish Coconut Curry
Island fish, yellow Thai curry, bell peppers, red cabbage, onions, zucchini with brown rice
| $41.00 |
Seafood Lau Lau "Taste of Lahaina Winner"
mahimahi, shrimp, scallops, Molokai sweet potato and spinach sautéed in a flavorful oyster & sherry sauce over ti leaf with brown or white rice and haupia
| $43.00 |
Fisherman's Stew
Clams, mussels, Mahimahi, scallops, shrimp, butter, white wine, crushed tomatoes, olive oil, oregano, fennel, garlic, bay leaves, onions with garlic toast
| $45.00 |
Ahi "Katsu" Rice Bowl*
panko crusted medium rare tuna served over white or brown rice with local kimchi, pickled ginger, carrot curls, shredded nori, sliced cucumber, sesame seeds and wasabi ginger beurre blanc
| $33.50 |
Shrimp Linguini
black tiger shrimp and mushrooms sautéed in white wine, garlic, and lemon butter topped with green onion, shredded parmesan and garlic toast
| $39.00 |
Tristan Lobster Tail
cold water lobster tail served with Maui onion mashed potatoes and drawn butter
|
Market |
Sautéed Sea Scallops
wine, garlic, lemon, butter, Maui onion mashed potatoes
| $43.00 |
Kal-Bi Chicken
Hot, sweet and sticky...marinated in a local honey sesame soy, fried garlic, green onion and served with local kimchi, pickled onion, haupia and white rice
| $31.00 |
Hawaiian Salt and Pepper Ribeye*
12 oz. Sterling Silver Premium Beef, fire roasted to perfection topped with garlic herb butter and fried onions served with asparagus and Maui onion mashed potatoes
| $43.00 |
"Award-Winning" Prime Rib*
12oz. house cut, Hawaiian sea salt crusted Sterling Silver Premium Beef, Au jus slow-roasted in our "Electric Imu" served with Maui onion mash and creamed horseradish. Available from 4 pm while it lasts!
| $44.00 |
Add to any of our Entrees:
Grilled Shrimp
| $17.50 |
Grilled Mahimahi
| $17.00 |
Tristan Lobster
|
Market |
Children under 10. Includes Soda or Juice, Carrot Sticks, Grapes & Ice Cream
Front St. Mini Burgers
2 Certified Angus Beef® sliders with fries
| $17.00 |
Chicken Nuggets & Fries
| $17.00 |
Corn Dog n Fries
| $17.00 |
Fish Fry n Chips
served with homemade dill-caper tartar sauce
| $17.00 |
Maui Style BBQ Pork Ribs
served with fries
| $17.00 |
Pasta Marinara w/ Cheese
| $17.00 |
Hawaiian Sea Salt Fries
| $9.00 |
Artichoke Heart Fries
| $11.00 |
Wok-Fried Brussels Sprouts
lemon truffle aioli
| $12.50 |
Cold Ginger Scallion Tofu
"Gingah Spread Man" toasted sesame seeds, sriracha
| $12.50 |
Fire Roasted Asparagus
| $12.50 |
Ciabatta Bread and Alae Sea Salt Butter
| $5.50 |
Local Kimchi
| $7.50 |
Seasonal House White
|
6 oz |
$13.00 |
|
Bottle |
$49.00 |
Brewer-Clifton, Chardonnay, Santa Rita Hills
|
6 oz |
$16.00 |
|
Bottle |
$61.00 |
Sonoma Cutrer, Chardonnay, Russian River Ranches
|
Bottle |
$45.00 |
Rombauer, Chardonnay, Carneros
|
6 oz |
$19.00 |
|
Bottle |
$74.00 |
Ryo-Fu by Freeman Winery, Chardonnay, Russian River Valley
|
6 oz |
$14.00 |
|
Bottle |
$54.00 |
Martin Ray, Chardonnay, Russian River Valley
|
Bottle |
$55.00 |
Domaine J.A. Ferre, Chardonnay, Pouilly-Fuisse
|
Bottle |
$67.00 |
Proprietor by Rombauer, Chardonnay, Carneros
|
Bottle |
$114.00 |
Chateau Montelena, Chardonnay, Napa Valley
|
Bottle |
$85.00 |
Livio Felluga, Pinot Grigio, Friuli Venezia
|
Bottle |
$59.00 |
Jermann, Pinot Grigio, Friuli Venezia
|
6 oz. |
$15.50 |
|
Bottle |
$60.00 |
Domaine Zind-Humbrecht, Pinot Gris, Alsace France
|
Bottle |
$53.00 |
Cakebread, Sauvignon Blanc, North Coast
|
6 oz |
$15.00 |
|
Bottle |
$57.00 |
Craggy Range, Sauvignon Blanc, Martinborough
|
6 oz |
$15.50 |
|
Bottle |
$59.00 |
Sancerre, Sauvignon Blanc, France
|
Bottle |
$65.00 |
DAOU, Rose', Paso Robles
|
6 oz |
$14.50 |
|
Bottle |
$55.00 |
Bieler Pere et Fils "Sabine", Rose', Provence, France
|
Bottle |
$45.00 |
Maschio, Prosecco DOC, Veneto, Italy
|
Split (187 ml) |
$18.50 |
Veuve Clicquot Brut, Champagne, Remis, France
|
Bottle |
$121.00 |
Laurent Perrier la Cuvee Brut, Champagne, France (375 ml)
|
6 oz |
$13.50 |
|
Bottle |
$39.00 |
Charles Heidsieck, Brut Reserve, France
|
Bottle |
$104.00 |
Seasonal House Red
|
6 oz |
$13.00 |
|
Bottle |
$49.00 |
J. Lohr, Cabernet, Paso Robles
|
Bottle |
$45.00 |
Orin Swift Abstract, Red Blend, St. Helena
|
6 oz |
$16.00 |
|
Bottle |
$62.00 |
Bodyguard, Red Blend by DAOU, Paso Robles
|
Bottle |
$69.00 |
The Prisoner, Red Blend, Napa Valley
|
Bottle |
$83.00 |
Orin Swift Machete, Red Blend, California
|
Bottle |
$87.00 |
DAOU, Reserve Cabernet, Paso Robles
|
6 oz |
$19.00 |
|
Bottle |
$74.00 |
Frank Family, Cabernet, Napa Valley
|
6 oz. |
$19.00 |
|
Bottle |
$74.00 |
Paul Hobbs "Crossbarn" Cabernet, Napa Valley
|
Bottle |
$105.00 |
Caymus, Cabernet, Napa Valley
|
Bottle |
$131.00 |
Silver Oak, Cabernet, Alexander Valley
|
Bottle |
$131.00 |
Soul of a Lion, Cabernet by Daou, Paso Robles
|
Bottle |
$195.00 |
Duckhorn, Merlot, Napa Valley
|
Bottle |
$73.00 |
Three Sticks, Estate Pinot Noir, Sonoma Coast
|
Bottle |
$78.00 |
Maritana "Le Russe" Pinot Noir, Russian River
|
Bottle |
$64.00 |
Foley, Pinot Noir, Rita Hills, Rancho Santa Rosa
|
6 oz |
$16.00 |
|
Bottle |
$62.00 |
Archery Summit, Pinot Noir, Willamette Valley Oregon
|
6 oz |
$15.50 |
|
Bottle |
$60.00 |
Talbott, Pinot Noir, Santa Lucia Highlands
|
Bottle |
$63.00 |
Akiko's Cuvee by Freeman Winery, Pinor Noir, Sonoma Coast
|
Bottle |
$83.00 |
Domaine Drouhin, Pinot Noir, Oregon
|
Bottle |
$89.00 |
Catena Malbec, Vista Flores, Malbec Medonza
|
Bottle |
$45.00 |
Orin Swift 8 Years in the Desert, Zinfandel, California
|
Bottle |
$51.00 |
$11
Bikini Blonde Lager
Big Swell IPA
$11
Lahaina Haze IPA
Red Sand Ale
Lokahi Pilsner
Pineapple Blonde Ale
$10.50
Corona
Heineken
Buckler (Non-Alcoholic)
$9.50
Budweiser
Bud Light
Coors Light
Michelob Ultra Pure Gold "Organic"
Big Wave Golden Ale
|
Can (12 oz) |
$11.00 |
Longboard Lager
|
Can (12 oz) |
$11.00 |
Kona Light Blond Ale, Kona, HI
|
Can (12 oz) |
$11.00 |
Maui Brewing Co. Hard Seltzer
|
Can (12 oz) |
$10.50 |
Tropical Passion
Mango, Guava & Pineapple
| $12.00 |
Hula Hula
Mango, Coconut, Pineapple & Banana
| $12.00 |
Volcanic Eruption
Vanilla Ice cream with your favorite fruit Blended into a cool indulgence
| $12.00 |
Hana Rainbow Punch (Our Mai Tai)
Kula Toasted Coconut Rum & dark rum, POG, pineapple juice. You'll think you're in Hana
| $15.00 |
Lava Flow
Surf your days away with strawberries, pineapple and coconut and a blend of light rum
| $15.00 |
Fish Co. Mules
Choice of: Ciroc Coconut Vodka, Ciroc Pineapple Vodka, Jameson Irish Whiskey, Koloa Dark Rum, with lime juice and ginger beer
| $15.00 |
Hawaiian-Tini
Flavors of Paradise…Ciroc Coconut & Pineapple Vodka, with a splash of pineapple juice, coconut syrup
| $17.00 |
Lychee Martini
Ocean Vodka and lychee purée
| $17.00 |
Pomegranate "Pamatini" Berry
Tanqueray Gin or Ocean Vodka, Pomegranate Liqueur, Cointreau, splash of cranberry in a sugar rimmed glass
| $17.00 |
Luakini-Tini
The Botanist Gin, hibiscus syrup, splash lime juice
| $22.00 |
Glorita
Sauza Reposado, Cointreau, Gran Marnier, splash of fresh squeezed lime juice, OJ, sweet sour
| $17.50 |
Island Margarita
A local favorite… Sauza Silver, lilikoi (passion fruit), triple sec, splash of lime juice with li hing mui (sweet-sour plum) rim. An explosion of fl avors!
| $17.50 |
Kapalua Paloma
Casamigos Reposado Tequila, Aperol, splash of grapefruit juice, lime juice, topped with soda water
| $18.00 |
Sunset Splash
Naked Scotch Whisky, strawberry puree, lime juice, mint. Shaken, served on the rocks
| $18.00 |
Au'au Sour
Bulleit Bourbon, sour mix, simple syrup, served over ice, fl oat of house red wine
| $18.00 |
Makers Me a Lemon Drop
Makers Mark, fresh lemon juice, splash of pineapple juice, splash simple syrup, sugar rim
| $22.00 |
Kauai-Fashioned
Kapahi Hawaiian Bourbon, Drambuie, bitters, muddled sugar, orange slice & cherry
| $22.00 |
Whale of a Tale
Gray Whale Gin, lime juice, tonic, guava puree
| $18.00 |
Ali'i 75
No. 3 Gin, lemon juice, simple syrup, champagne
| $20.00 |
Aloha Heat
Kapena Hawaiian Chili Tequila, Aperol, guava puree, lime juice, serrano pepper
| $20.00 |
Lemongrass Refresher
Kai Lemongrass Ginger Vodka, Ciroc Coconut Vodka, mango puree
| $20.00 |
Aperol Spritiz
Aperol, Champagne, soda water
| $16.00 |
16 oz bottles produced locally here in Lahaina
Blue Hawaii
| $9.50 |
Lilikoi
| $9.50 |
Pineapple Ginger
| $9.50 |
Strawberry Fields
A refreshing blend of hibiscus and strawberries topped with soda water
| $12.50 |
Kiwi Mojito
Kiwi purée, mint leaves, lime juice topped with soda water
| $12.50 |
Mango Mule
Mango purée, ginger beer and lime
| $12.50 |
Mana Pie
Our specialty Waihe'e Valley Macadamia nut pie (Chef Keet's award-winning recipe) served with Maui's Roselani vanilla bean ice cream
| $13.00 |
Tutu's 'Dark Secret' Mocha Silk
imported dark chocolate, tofu, vanilla, Oma coffee, topped with toasted coconut and almonds. Chocolate lovers beware!
| $12.00 |
Chocolate Mousse
Swedish dark chocolate, fluffy cream, Hana Bay dark rum topped with cacao nibs
| $11.00 |
Maui Lime Custard Pie
House made lime custard, graham cracker crust and whipped cream
| $12.00 |
Char Char's Pie
Chocolate walnut cookie pie with Roselani vanilla bean ice cream
| $14.00 |
Keoki Coffee
Brandy, Kahlua, Maui Oma Coffee
| $15.00 |
Ki'i Espresso Martini
Cazadorez Reposado Tequila or Meili Vodka, XX1 Espresso Liquor, splash Rumchata
| $22.00 |
Kokokela Martini
Meili Vodka, XX1 Chocolate Liquor, chocolate syrup
| $22.00 |
Kinamona
Rumchata, Bailey's, Koloa Spiced Rum served on the rocks or as a martini
| $18.00 |
Toasted Niu
Kula Toasted Coconut Rum & Rumchata
| $15.00 |
Port Wine - Warre's Otima
A 10-year-old tawny port with a light, delicate palate which is simply superb when served chilled, either on its own or at the end of a meal
| $12.00 |
Tropical Passion
Mango, Guava & Pineapple
| $12.00 |
Hula Hula
Mango, Coconut, Pineapple & Banana
| $12.00 |
Volcanic Eruption
Vanilla Ice cream with your favorite fruit Blended into a cool indulgence
| $12.00 |