Sunday: | 02:00am to 10:00am |
Monday: | 12:00am to 11:00am |
Tuesday: | 12:00am to 11:00am |
Wednesday: | 12:00am to 11:00am |
Thursday: | 02:00am to 11:00am |
Friday: | 02:00am to 11:00am |
Saturday: | 02:00am to 10:00am |
230 W Huron Rd
2391 W 11th St
850 Euclid Ave
2393 Professor Avenue
2417 Professor Ave
1844 West 25th St.
Brunch with us every Saturday/Sunday from 10:00 AM - 3:00 PM.
Chef's Homemade Buttermilk Biscuits
served with house jams
$7.00 |
Italian Scotch Eggs
hard boiled eggs, salerno family meatball mix, parm panko, arugula, marinara
$12.00 |
Monkey Bread
sweet & gooey pull-apart bread, cinnamon, cream cheese, maple syrup
$7.00 |
Salerno Family Meatballs
beef, pork, veal, marinara, parm, basil
$18.00 |
Vegan Meatballs
plant-based, chickpea, herbs, marinara
$18.00 |
Chicken Parm Pop Tarts
classic chicken parm, puff pastry, provolone, marinara, herbs
$13.00 |
Melon + Berries
seasonal fruit selection
$7.00 |
Short Rib Hash
red skin potatoes, brussels, caramelized onion poached egg, scallion, hollandaise
$19.00 |
Crispy Chicken + Sweet Potato Waffles
fried chicken breast, house made sweet potato waffle bbq maple syrup, sweet pickled jalapeños
$18.00 |
Mac + Cheese
three cheese blend, panko add lobster +12 , add short rib +6
$12.00 |
Steak + Eggs
6 oz sirloin filet, parm truffle potatoes, two sunny side eggs
$29.00 |
Avocado Toasted Tacos
eggs, avocado, bacon, pico de gallo, sour cream sauteed shallot, kale, scallion + cilantro blend lime wedges, flour tortilla
$14.00 |
Lago Breakfast Club
smoked ham, thick cut bacon, two fried eggs havarti, lettuce, tomato, sourdough, tots
$17.00 |
Brunch Burger
brioche, two smashed patties, fried egg, chipotle mayo caramelized onion, white american, tots
$19.00 |
Breakfast Sandwich
english muffin, fried egg, white american cheese, choice of bacon or sausage, tater tots
$13.00 |
Italian Beef Sandwich
chicago famous, shaved beef, jus soaked demi baguette spicy giardiniera, tots
$19.00 |
Classic Benedict
poached egg, bacon, griddled asparagus, balsamic, hollandaise
$13.00 |
Short Rib Benedict
poached egg, pickled red onion, hollandaise
$15.00 |
Lobster Benedict
poached egg, roasted tomato, arugula, hollandaise
$24.00 |
Stuffed Banana Bread French Toast
thick cut banana bread, strawberry mascarpone brûléed bananas, powdered sugar, strawberry + maple syrup
$15.00 |
Blueberry Waffles
malted belgian waffle, blueberries, maple syrup
$12.00 |
Vanilla Yogurt Parfait
greek yogurt, vanilla, honey, fresh berries, granola
$11.00 |
Two Eggs Any Style
$5.00 |
Sausage Links
$5.00 |
Thick-Cut Bacon
$6.00 |
English Muffin
$3.00 |
Toast
sourdough, nine grain or rye
$3.00 |
Tater Tots
$5.00 |
Salerno Family Meatballs
beef, pork and veal blend, marinara, parmesan, basil, vegan option available
$18.00 |
Seared Octopus
marinated octopus, nduja creme fraiche, warm potato salad, micro greens
$20.00 |
Sautéed Calamari
not fried, roasted tomato, spicy brodo, focaccia
$19.00 |
Lobster Arancini
lobster cream risotto, breadcrumb, parmesan, nduja aioli, arugula
$17.00 |
Sautéed Mussels
p.e.i. mussels, white wine, lemon, cream, tarragon, crostini
$19.00 |
Crispy Gnocchi
parmesan-crusted gnocchi, served with parmesan cream and spicy vodka sauce
$16.00 |
Fried Mozzarella
handmade, pretzel-crusted, marinara, parmesan
$15.00 |
Stuffed Peppers
italian sausage, parmesan, sambuca marinara
$17.00 |
Tomato Tartare
summer tomatoes, kalamata, onion, basil, parsley, evoo, balsamic
$16.00 |
Stracciatella Piccante
burrata stracciatella, nduja sausage, sweet cream, evoo, basil oil, lemon zest, warm focaccia
$15.00 |
Pepperoni Bread Pretzel
large homemade pretzel with pepperoni, salted, served with parmesan cream and spicy vodka sauce
$16.00 |
avocado +3, chicken +9, shrimp +12, steak + 12, salmon +13
Caesar
baby gem romaine, parmesan, foccacia crouton, shaved parmesan, black garlic caesar dressing
$14.00 |
Lago Wedge
iceberg, pepperoncini, onion, tomato, soppresatta, crispy prosciutto, pecorino, lemon vinaigrette
$15.00 |
Kale
quinoa, feta, carrots, cucumber, red pepper, onion, pistachio, fresh herbs, lemon, evoo
$16.00 |
Burrata
arugula and heirloom tomato salad, buffalo burrata, crispy prosciutto, aged balsamic, maldon salt
$16.00 |
Italian Wedding
meatballs, braised kale, pastina, carrot, rich chicken broth
$7.00 |
Luca
evoo, ricotta, smoked mozzarella, coppa, oven-dried tomato
$19.00 |
Dominic
olive oil, fresh mozzarella, crispy chicken, hot honey, pickled red onion, herbs
$19.00 |
Sofia
truffle oil, fontina, pecorino, provolone, mozzarella, roasted mushrooms, arugula
$18.00 |
Classico
red sauce, fresh mozzarella, basil, evoo
$16.00 |
Gianni
red sauce, meatball, ricotta, pepperoni, provolone, basil
$18.00 |
Additional Toppings
pepperoni, sausage, meatball, prosciutto, mushroom, banana pepper, caramelized onion, goat cheese, provolone, fresh mozzarella
each |
$2.00 |
we cook our pasta "al dente" the way we love. we will happily cook your pasta longer.
Lobster Gnocchi
lobster, roasted tomato, corn, basil, truffle cream
$44.00 |
Linguine + Clams
clams, lemon, garlic, butter, white wine
$33.00 |
Frutti di Mare
clams, mussels, scallops, shrimp, spicy brodo, squid ink pasta
$52.00 |
Veal Tortelloni
housemate veal filling, prosciutto, pea, parmesan cream
$39.00 |
Rolled Lasagna
ricotta, spinach, lemon zest, garlic, rolled and baked, tomato cream sauce
$27.00 |
Fettuccine
chicken breast, parmesan cream, parsley, sub shrimp +4
$27.00 |
Rigatoni
italian sausage, braised kale, roasted tomato, roasted fennel, garlic, evoo, herbs
$29.00 |
Spicy Penne
tomato, vodka, cream, calabrian chili, add crispy chicken +9
$28.00 |
Pappardelle
wild boar ragu, herbed ricotta, basil, parmesan, black pepper pappardelle
$27.00 |
Scallops
sweet pea puree, blistered tomatoes, saffron butter sauce
$49.00 |
Salmon
tomato soubise, sweet corn succotash, lemon beurre blanc, micro greens
$39.00 |
Market Fish
chef's daily creation
MKT |
Wagyu Strip*
14 oz, à la carte, add lobster butter +14, add truffle butter +14
$99.00 |
Butcher's Cut
chef's daily creation
MKT |
Marinated Lamb Rack
lemon and basil yogurt, sautéed swiss chard, mint gremolata
$45.00 |
Short Rib + Polenta
truffle polenta, crispy brussels sprouts, horseradish gremolata, braising jus
$39.00 |
Veal Milanese
16oz breaded veal chop, red pepper and tomato coulis, arugula, tomato, shaved parmesan, lemon zest
$65.00 |
Chicken Francese
egg-battered, yukon gold mash, brussels sprouts, charred baby carrots, veloute
$31.00 |
Vegan Wellington
vegan pastry, wild mushrooms, garbanzo beans, red pepper coulis
$26.00 |
Italian Beef
chicago famous, shaved beef, jus soaked demi baguette, spicy giardiniera, lago fries, add fontina +2
$19.00 |
Lago Burger*
brisket blend, salami, aioli, lettuce, tomato, caramelized onion, provolone, lago fries, sub impossible burger
$19.00 |
Yukon Gold Mashed
add truffle pate +2
$8.00 |
Whiskey Brussels with Bulleit Rye Gastrique and Goat Cheese
$8.00 |
Parmesan Polenta
$8.00 |
Roasted Romanesco with Golden Raisins
$10.00 |
Roasted White Asparagus Cacio e Pepe
$8.00 |
Lago Fries
$7.00 |
Sautéed Calamari
not fried, roasted tomato, spicy brodo, focaccia
$18.00 |
Salerno Family Meatballs
beef, pork and veal blend, marinara, parmesan, basil, vegan option available
$18.00 |
Lobster Arancini
lobster cream risotto, breadcrumb, parmesan, nduja aioli, arugula
$17.00 |
Fried Mozzarella
housemade, pretzel-crusted, marinara, parmesan
$15.00 |
add avocado +3, chicken +9, shrimp +12, steak +12, salmon +13 to any salad
Italian Wedding Soup
meatballs, braised kale, pastina, carrot, rich chicken broth
$7.00 |
Tomato Bisque
roasted summer tomatoes, cream, basil
$9.00 |
Caesar
romaine, crouton, tomato, parmesan, toasted breadcrumbs, black garlic caesar dressing
$14.00 |
Lago Wedge
iceberg, pepperoncini, onion, tomato, soppressata, crispy prosciutto, pecorino, lemon vinaigrette
$15.00 |
Kale
quinoa, feta, carrots, cucumber, red pepper, onion, pistachio, fresh herbs, lemon + evoo
$16.00 |
Burrata
arugula+ heirloom tomato salad, buffalo burrata, crispy prosciutto, aged balsamic, maldon salt
$16.00 |
choice of lago fries or house salad
Italian Beef
chicago famous, shaved beef, jus soaked demi baguette, spicy giardiniera, add fontina +2
$17.00 |
Italian Combo
thinly sliced italian charcuterie, provolone, pickled red onion, dressed arugula
$14.00 |
Fried Chicken
toasted ciabatta, artichoke aioli, roasted tomato, fresh basil, fresh mozzarella
$14.00 |
Lago Burger*
brisket blend, salami, aioli, lettuce, tomato, provolone, caramelized onion, sub impossible burger
$19.00 |
Meatball Sub
vegan or traditional meatballs, provolone, banana peppers, marinara, toasted hoagie
$16.00 |
Grilled Cheese
fontina, gruyere, provolone, sourdough, add prosciutto +4, add tomato bisque +5
$12.00 |
Turkey
havarti, field greens, cranberry mayo, ciabatta or spinach wrap
$14.00 |
add crispy or grilled chicken +9, shrimp +12, steak +12, salmon +13
Fettuccine
chicken breast, parmesan cream, parsley, sub shrimp +4
$19.00 |
Rigatoni
italian sausage, braised kale, roasted tomato, roasted fennel, garlic, evoo, herbs
$17.00 |
Spicy Penne
roasted tomato, vodka, cream, calabrian chiles, add crispy chicken +9
$18.00 |
Cacio e Pepe
angel hair, black pepper, pecorino
$16.00 |
Marsala Pappardelle
seasonal mushrooms, garlic, herbs, marsala pan sauce
$17.00 |
Lobster Gnocchi
roasted tomato, corn, basil, truffle cream
$44.00 |
all entrées except vegan wellington are served with daily starch and seasonal vegetable
Pesto Crusted Salmon
faroe island salmon, filleted in house daily
$31.00 |
Chicken Francese
egg battered chicken, veloute
$25.00 |
Sirloin Filet
seared, sliced, and served with herb gremolata
$28.00 |
Vegan Wellington
vegan pastry, wild mushrooms, garbanzo beans, red pepper coulis
$26.00 |
Luca
evoo, ricotta, smoked mozzarella, coppa, oven-dried tomato
$19.00 |
Dominic
olive oil, fresh mozzarella, crispy chicken, hot honey, pickled red onion, herbs
$19.00 |
Sofia
truffle oil, fontina, pecorino, provolone, mozzarella, roasted mushrooms, arugula
$18.00 |
Gianni
red sauce, meatball, ricotta, pepperoni, provolone, basil
$18.00 |
Classico
red sauce, fresh mozzarella, basil, evoo
$16.00 |
Additional Toppings
pepperoni, sausage, meatball, prosciutto, mushroom, banana pepper, caramelized onion, goat cheese, provolone, fresh mozzarella
each |
$2.00 |