W4240 State Road 50
7036 Grand Geneva Way
269 Fontana Blvd
1091 Hidden Cottage Cir
7111 WASHINGTON AVE
Wild Mushroom Fondue
with grilled flat bread. field mushrooms and leeks with swiss cheese, garlic and cream
$9.00 |
Beer Boiled Colossal Shrimp
horseradish spiced cocktail sauce
$11.00 |
Jalapeno Maple Glazed Shrimp
with cheddar chive cornbread and golden pineapple salsa
$11.00 |
Ahi Tuna Tartare
with ginger aioli and won ton crisps
$8.00 |
Basil Garlic Crostini
baked fresh mozzerella with marinara
$7.00 |
Chicken Satay
sesame crusted with a spicy peanut sauce
$8.00 |
Three Cheese Baked Onion Soup
caramelized onions simmered with port and sherry, english thyme and rich stock
$6.00 |
Chef’s Stock Pot Soup
each day the chef’s create a soup using the freshest ingredients and natural stocks
$4.00 |
Roasted Butternut Squash Soup
white chocolate cream. toasted rye croutons
$5.00 |
Caesar Salad
crisp romaine lettuce tossed with house made classic caesar dressing shaved parmesan cheese and garlic herb croutons
$8.00 | |
With Grilled Chicken Breast |
$14.00 |
Baby Spinach Salad With Poached Pear
crispy onion straws, sugar cured bacon, glazed pecans and seasonal pear honey sherry vinaigrette
$8.00 | |
With Grilled Chicken Breast |
$14.00 |
Frontier Salad
butter lettuce with glazed walnuts, red onion, sundried cranberries and roth kasse buttermilk blue cheese. white balsamic cranberry vinagrette
$9.00 |
House Salad
fresh cut greens with garden vegetables, herbed croutons. choice of dressing
$5.00 |
all entrees include a choice of stock pot soup or house salad
Peppercorn Crusted Tenderloin Of Beef
pan seared with wild mushroom ragout, zucchini potato pancake and roasted tomatoes
$30.00 |
Pan Seared Chicken With Rosemary And Garlic
white cheddar grits, roasted root vegetables and poultry jus’ lie
$19.00 |
Apple Jack Bread Stuffed Chicken Breast
maderia wine sauce, garlic mashed potatoes and spiced cranberry relish
$18.00 |
Roasted Fresh Boston Cod
flash sautéed vegetables, white wine, herbs, fresh tomato sauce and kalamatta olives with crispy potato straws
$19.00 |
Ale Glazed Braised Beef Short Ribs
with caramelized onions, alegot potatoes and roasted carrots
$22.00 |
Dijon Garlic Crusted Pork
apricot apple onion compote, sweet potato puree
$25.00 |
Lobster Spaghetti
peciatelli pasta with fresh herbs in a brandy lobster cream finished with butter poached maine lobster and garlic crostini
$24.00 |
Bone In Rib Eye Steak
16 oz. hand breaded onion rings and garlic mashed potatoes
$33.00 |
Filet Mignon
8 oz. char grilled with hand breaded onion rings and garlic mashed potatoes
$31.00 |
New York Strip Steak
14 oz. dry aged, char grilled with hand breaded onion rings and garlic mashed potatoes
$30.00 |
Vegetables Of The Season
white bean puree with white truffle oil grilled polenta, sautéed baby spinach, roasted tomatoes and the seasons freshest harvest
$19.00 |
Cherry Wood Smoked Baby Back Ribs
house smoked and grilled with bourbon bbq sauce. garlic fries and seasonal vegetable
$23.00 |
Sweet Chile Glazed Salmon
asian inspired fresh atlantic salmon with vegetable fried rice and pea tendrils
$20.00 |