572 Boulevard
740 Kenilworth Boulevard
292 S Michigan Ave
614 Boulevard Ste A
711 Boulevard
24 N 20th St
Traditional Calamari
Tender lightly battered fried calamari, with a side of marinara
$17.95 |
Calamari Cino
Tender fried calamari topped with cherry peppers, oranges, tomatoes, in a teriyaki balsamic glaze
$17.95 |
Clams Oreganata or Casino
Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon
$14.95 |
Zuppa di Clams
Sauteed with onion, garlic, white wine and plum tomato
$16.95 |
Zuppa di Mussels
Sauteed with onion, garlic, white wine and plum tomato
$14.95 |
Hotsy Totsy Shrimp
Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce
$17.95 |
Shrimp and Garlic
Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl
$17.95 |
Mozzarella en Corroza
Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce
$10.95 |
Eggplant Rollatini
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
$11.95 |
Stuffed Mushrooms
Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce
$12.95 |
Antipasto Freddo
Italian cheeses, cured meats, marinated olives, roasted peppers, fresh basil, drizzled with extra virgin olive oil
$24.95 |
Fresh Mozzarella Caprese
Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze
$17.95 |
Salad
Ave Cesare
Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing
$11.95 |
Spinach Salad
Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette
$14.95 |
Soup
Pasta e Fagioli
Cannelloni beans cooked in a red broth with pasta, herbs and spices
$8.95 |
Stracciatelle a La Romano
Italian egg drop soup with baby spinach
$8.95 |
Escarole e Fagioli
Italian greens sauteed with garlic and Parmigiano cheese in a red broth
$8.95 |
Pasta
Penne Arrabiata
Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato
$21.95 |
Fusilli Primavera
Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce
$22.95 |
Spaghetti and Meatballs
Ground beef meat balls and Angelo's signature tomato sauce
$20.95 |
Fettucine Alfredo
Egg noodles tossed in a Parmigiano cream sauce
$21.95 |
Bucatini alla Matriciana
Sauteed onions, fresh basil, Italian pancetta and fresh plum tomato
$21.95 |
Rigatoni Putanesca
Green olives, gaeta olives, capers, paprika, anchovy, garlic with a touch of plum tomato
$21.95 |
Rigatoni Quattro Fromaggio
4 styles of Italian cheeses melted over rigatoni pasta
$22.95 |
Bolognese
Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta
$22.95 |
Carbonara
Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli
$22.95 |
Linguine Vongole
Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine
$24.95 |
Orechiette alla Barese
Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage
$22.95 |
Vodka Scaffatone with Sausage
Homemade ground Italian sausage in a vodka cream sauce with melted goat cheese
$22.95 |
Cheese Ravioli
Your choice of marinara sauce OR garlic butter
$20.95 |
Scialatielli
Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce
$25.95 |
Veal / Chicken / Steak
Saltimbocca
Veal scaloppini topped with proscuitto and fresh sage in a white wine reduction over spinach
$29.95 |
Pizzaiola
Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce
$28.95 |
Veal Oscar
Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce
$31.95 |
Veal Classico
Your choice parmigiano, marsala, Limon, or Milanese
$28.95 |
Chicken Murphy
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)
$24.95 |
Chicken Campagnola
Boneless chicken breasts encrusted with parmesan breadcrumbs, baked with roasted peppers and melted mozzarella. Finished with a Pinot Grigio and sage cream sauce
$25.95 |
Chicken Sorrentino
Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction
$25.95 |
Chicken Classico
Your choice francese, parmigiano, or piccata
$23.95 |
Steak Campagnola
16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions
$35.95 |
Tagliata
16OZ. NY Strip steak "Tuscan Style" simply grilled, sliced, and topped with fresh arugula, and shaved Parmesan. Complimented by a drizzle of extra virgin olive oil
$35.95 |
Eggplant Rollatini
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
$24.95 |
Eggplant Parmigiano
Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce
$22.95 |
Seafood
Shrimp
Your choice scampi, fra diavolo, francese OR garlic white wine style
$28.95 |
Stuffed Shrimp
With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter
$29.95 |
Filet Sole Muniere
White fish fillets sauteed with shallots, lemon, butter, and Chablis wine
$27.95 |
Stuffed Flounder
Sweet white fish rolled with a crabmeat stuffing and baked in a lemon butter sauce
$31.95 |
Livornese
Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes
$27.95 |
Tilapia
Your choice Oreganata or Francese style
$24.95 |
Zuppa di Pesce
A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine
$35.95 |
Seafood Panella
Mussels, clams, calamari, shrimp sauteed in your choice of sweet marinara OR spicy fra diavolo tomato sauce served in a homemade Italian bread bowl
$33.95 |
Broiled Seafood Combination
Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce
$34.95 |
Side dishes
Long Hots Peppers, Potatoes, And Onions
$13.95 |
Sauteed Spinach
$10.95 |
Broccoli Rabe
$12.95 |
Meatball
2 Pieces | $8.95 |
Sausage
2 Pieces | $8.95 |
Fried Calamari
Tender lightly battered, crispy fried served with a side of marinara sauce
$17.95 |
Eggplant Rollatini
Lightly battered and rolled with herb scented ricotta. Finished with melted mozzarella
$11.95 |
Mozzarella en Corroza
Thick slices of soft bread layered with melted cheese, dipped in seasoned Parmesan then crispy fried. Served with a marinara dipping sauce
$10.95 |
Clams Oreganata or Casino
Baked and topped with oregano seasoned bread crumbs or topped with sweet peppers, onions and bacon
$14.95 |
Caesar Salad
Romaine lettuce, Parmesan cheese, and croutons tossed in a classic Caesar dressing
$10.95 |
Spinach Salad
Fresh spinach, hardboiled egg, red onion, sliced mushrooms, and parmesan. Tossed in a warm bacon vinaigrette
$13.95 |
Sea Food Salad
Calamari, shrimp, mussels, scungilli tomatoes, onions, celery, garlic and olive oil
$20.95 |
House Salad
$7.95 |
Shrimp Cocktail
U15 jumbo shrimp
$18.95 |
Soup
A cup of your choices: Pasta Fagioli, Straciatella or escarole Faggioli
$8.95 |
Linguini Clam Sauce
Served either white or red sauce
$17.95 |
Penne Vodka
Served in a tomato scented cream sauce
$16.95 |
Fettucine Alfredo
Egg noddles tossed in a parmesan cream
$16.95 |
Rigatoni Bolognese
Tossed in our traditional Italian meat sauce
$16.95 |
Orechetti Barese
Pasta with broccoli rabe, garlic, sweet sausage and touch of tomato sauce
$17.95 |
Fettucine Carbonara
Fettucine pasta with prosciutto di parma, onions, egg, parmesan cheese and cream
$16.95 |
Cappelini Primavera
Angel hair pasta with fresh vegetables in a white or red sauce
$15.95 |
Chicken Classico
Choice of Francese Parmigiano Piccata or Marsala
$18.95 |
Tilapia Oreganata
Baked with oregano seasoned bread crumbs. Finished with a light lemon sauce
$19.95 |
Eggplant Parmigiano
Lightly breaded eggplant baked with layers of Italian cheese and tomato sauce
$16.95 |
Pollo a la Griglia
Flame grilled chicken breast topped with fresh mozzarella, tomato bruschetta and balsamic reduction
$18.95 |
Chicken Romano
Boneless chicken breast sautéed in shallots fresh sage, topped with prosciutto di parma and melted mozzarella in a white wine sauce
$20.95 |
Chicken Principessa
Boneless chicken breast battered and sautéed, topped with tomato, prosciutto di parma and melted mozzarella in a white wine sauce
$20.95 |
Veal Classico
Veal prepared Farnese, marsala, piccata or parmesan
$23.95 |
New York Strip Steak
8oz NY strip steak grilled and topped with a mushrooms white wine sauce
$29.95 |
Shrimp Classico
Choice of scampi, Francese or parmesan
$23.95 |
Filet of Sole
Filet of Sole sautéed in garlic and white wine sauce served with potato and vegetable
$20.95 |
Hotsy Totsy Shrimp
Sautéed shrimp in a spicy marinara sauce served over spaghetti
$20.95 |
Chicken Campagnola
Breaded chicken breast roasted red and fresh mozzarella with lettuce
$16.95 |
Chicken Parmigiano
Breaded chicken breast with mozzarella and tomato sauce
$15.95 |
Chicken Milanese
Chicken breast grilled and topped with prosciutto, fresh, mozzarella, peppers balsamic glaze and EVOO
$15.95 |
Eggplant Parmigiano
Breaded eggplant with mozzarella and tomato sauce
$13.95 |
Meatball Parmigiano
Homemade meatballs with mozzarella and tomato sauce
$13.95 |
Veal Parmigiano
Veal cutlets with mozzarella and tomato sauce
$18.95 |
PPS Sandwhich
Prosciutto, Salami, Provolone, Lettuce, Tomato, Onions, Vinaigrette Dressing
$16.95 |
Bertani Amarone della Valpolicella, Veneto
$200.00 |
Tommasi Valpolicella Classico Superiore, Veneto
$35.00 |
Allegrini, Palazzo della Torre, Veneto
$46.00 |
Michele Chiarlo, Barbera D'Asti, Le Orme, Piedmont
$45.00 |
Franco Amoroso, Barberesco, Piemont
$29.00 |
Barba, Collemorino Montepulciano, Abruzzo
$35.00 |
Michele Chiarlo, Barolo Tortoniano, Piedmont
$84.00 |
Nozzole Chianti Classico Riserva, Tuscany
$47.00 |
Ruffino Riserva Ducale Chianti (Tan), Tuscany
$50.00 |
Ruffino Riserva Ducale Oro Chianti (Gold), Tuscany
$85.00 |
L'Oca Ciuca Brunello di Montalcino, Tuscany
$75.00 |
Nardi Brunello di Montalcino, Tuscany
$120.00 |
Banfi Brunello di Montalcino, Tuscany
$119.00 |
Tenuta Renieri Invetro, Super Tuscan, Tuscany
Cesari Amarone, Veneto
$100.00 |
Luigi Righetti, Amarone, Veneto
$82.00 |
Ritual Pinot Noir, Chile
$35.00 |
Coppola Diamond Pinot Noir, Monterey
$46.00 |
St. Francis Merlot, Sonoma
$95.00 |
Coppola Diamond, Cabernet Sauvignon, CA
$49.00 |
Rodney Strong Cabernet Sauvignon, Sonoma
$49.00 |
Buehler Cabernet Sauvignon, Napa
$72.00 |
Joseph Phelps Cabernet Sauvignon, Napa
$132.00 |
Cakebread Cabernet Sauvignon, Napa
$125.00 |
Caymus Cabernet Sauvignon, Napa
$200.00 |
The Prisoner, Red Blend, Napa
$98.00 |
Louis M. Martini, Cabernet Sauvignon, Sonoma
$40.00 |
1895 Bodega Norton Malbec, Argentina
$32.00 |
First Course
Eggplant Rollatini
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
$11.95 |
Traditional Calamari
Tender lightly battered fried calamari, with a side of marinara
$17.95 |
Stuffed Mushrooms
Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce
$12.95 |
Bruscetta
House Salad
Choose one
Penne Vodka
Penne Putanesca
Choose four
Sole Francese
Chicken Murphy
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)
Chicken Marsala
Chicken Francese
Chicken Parmigiano
Tilapia Oreganata
Broiled Salmon
Broiled Salmon
House Salad
Choose one
Penne Vodka
Penne Putanesca
Choose four
Sausage & Peppers
Chicken Marsala
Chicken Francese
Chicken Parmigiano
Tilapia Oreganata
Eggplant Parmigiano
First Course
Eggplant Rollatini
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
$11.95 |
Traditional Calamari
Tender lightly battered fried calamari, with a side of marinara
$17.95 |
Stuffed Mushrooms
Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce
$12.95 |
Bruscetta
Hotsy Totsy Shrimp
Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce
$17.95 |
Choose one
House Salad
Caesar Salad
Choose one
Penne Vodka
Penne Putanesca
Choose four
Sausage & Peppers
Chicken Murphy
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)
Chicken Marsala
Chicken Francese
Chicken Parmigiano
Tilapia Oreganata
Broiled Salmon
Eggplant Parmigiano
NY Strip
Traditional Calamari or Cino
Tender lightly battered fried calamari, with a side of marinara
$45.00 |
Clams Oreganata or Casino
Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon
$40.00 |
Zuppa di Clams
Sauteed with onion, garlic, white wine and plum tomato
$45.00 |
Zuppa di Mussels
Sauteed with onion, garlic, white wine and plum tomato
$40.00 |
Hotsy Totsy Shrimp
Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce
$50.00 |
Shrimp and Garlic
Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl
$50.00 |
Mozzarella en Carroza
Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce
$35.00 |
Eggplant Rollatini
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
$40.00 |
Stuffed Mushrooms
Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce
$40.00 |
Burratta
$50.00 |
Antipasto Freddo
$55.00 |
Fresh Mozzarella Caprese
Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze
$45.00 |
Shrimp Cocktail
Market Price |
Spinich Salad
Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette
$40.00 |
Caesar Salad
Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing
$40.00 |
Toss Salad
$30.00 |
Pasta Primavera
Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce
$45.00 |
Spaghetti and Meatballs
Ground beef meat balls and Angelo's signature tomato sauce
$45.00 |
Penne Ala Vodka
$40.00 |
Penne Arrabiata
Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato
$45.00 |
Rigatoni Bolognese
Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta
$50.00 |
Linguine Vongole
Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine
$60.00 |
Cheese Ravioli
Your choice of marinara sauce OR garlic butter
$45.00 |
Rigatoni Quattro Fromaggio
4 styles of Italian cheeses melted over rigatoni pasta
$55.00 |
Scialatielli
Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce
$65.00 |
Fettucine Carbonara
Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli
$60.00 |
Orechiette Ala Barese
Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage
$55.00 |
Eggplant Parmigiano
Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce
$40.00 |
Eggplant Rollatini
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
$40.00 |
Vegetable Giambotta
$35.00 |
Sautéed Broccoli Rabe
$40.00 |
Sautéed Broccoli
$30.00 |
Chicken Classico
Your choice francese, parmigiano, or piccata
$70.00 |
Chicken Sorrentino
Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction
$75.00 |
Chicken Campagnola
16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions
$75.00 |
Chicken Murphy
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)
$75.00 |
Veal Classico
Your choice parmigiano, marsala, Limon, or Milanese
$80.00 |
Veal Pizzaiola
Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce
$80.00 |
Veal Oscar
Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce
$80.00 |
Shrimp Classico
Your choice scampi, fra diavolo, francese OR garlic white wine style
$80.00 |
Stuffed Shrimp
With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter
$80.00 |
Sole Muniere
White fish fillets sauteed with shallots, lemon, butter, and Chablis wine
$75.00 |
Snapper Livornese
Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes
$75.00 |
Tilapia
Your choice Oreganata or Francese style
$60.00 |
Zuppa di Pesce
A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine
$90.00 |
Seafood Panella
Mussels, clams, calamari, shrimp sauteed in your choice of sweet marinara OR spicy fra diavolo tomato sauce served in a homemade Italian bread bowl
$90.00 |
Broiled Salmon
Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce
$75.00 |
Meatballs
$40.00 |
Sausage
$40.00 |
Roasted Potatoes
$30.00 |
Traditional Calamari or Cino
Tender lightly battered fried calamari, with a side of marinara
$80.00 |
Clams Oreganata or Casino
Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon
$75.00 |
Zuppa di Clams
Sauteed with onion, garlic, white wine and plum tomato
$80.00 |
Zuppa di Mussels
Sauteed with onion, garlic, white wine and plum tomato
$75.00 |
Hotsy Totsy Shrimp
Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce
$90.00 |
Shrimp and Garlic
Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl
$90.00 |
Mozzarella en Carroza
Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce
$65.00 |
Eggplant Rollatini
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
$75.00 |
Stuffed Mushrooms
Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce
$75.00 |
Burratta
$90.00 |
Antipasto Freddo
$100.00 |
Fresh Mozzarella Caprese
Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze
$80.00 |
Shrimp Cocktail
Market Price |
Spinach Salad
Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette
$75.00 |
Caesar Salad
Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing
$75.00 |
Toss Salad
$55.00 |
Pasta Primavera
Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce
$80.00 |
Spaghetti and Meatballs
Ground beef meat balls and Angelo's signature tomato sauce
$80.00 |
Penne ala Vodka
$75.00 |
Penne Arrabiata
Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato
$80.00 |
Rigatoni Bolognese
Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta
$90.00 |
Linguine Vongole
Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine
$105.00 |
Chesse Ravioli
Your choice of marinara sauce OR garlic butter
$80.00 |
Rigatoni Quattro Formaggio
4 styles of Italian cheeses melted over rigatoni pasta
$100.00 |
Scialatelli
Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce
$110.00 |
Fettucine Carbonara
Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli
$100.00 |
Orecchiette ala Barese
Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage
$100.00 |
Eggplant Parmigiano
Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce
$75.00 |
Eggplant Rollatini
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
$75.00 |
Vegetable Giambotta
$60.00 |
Sautéed Broccoli Rabe
$70.00 |
Sautéed Broccoli
$55.00 |
Chicken Classico
Your choice francese, parmigiano, or piccata
$125.00 |
Chicken Sorrentino
Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction
$135.00 |
Chicken Campagnola
16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions
$135.00 |
Chicken Murphy
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)
$135.00 |
Veal Classico
Your choice parmigiano, marsala, Limon, or Milanese
$150.00 |
Veal Pizzaiola
Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce
$150.00 |
Veal Oscar
Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce
$160.00 |
Shrimp Classico
Your choice scampi, fra diavolo, francese OR garlic white wine style
$150.00 |
Stuffed Shrimp
With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter
$150.00 |
Sole Muniere
White fish fillets sauteed with shallots, lemon, butter, and Chablis wine
$140.00 |
Snapper Livornese
Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes
$140.00 |
Tilapia
Your choice Oreganata or Francese style
$110.00 |
Zuppa di Pesce
A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine
$165.00 |
Seafood Panella
Mussels, clams, calamari, shrimp sauteed in your choice of sweet marinara OR spicy fra diavolo tomato sauce served in a homemade Italian bread bowl
$165.00 |
Broiled Salmon
Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce
$140.00 |
Meatballs
$75.00 |
Sausage
$75.00 |
Roasted Potatoes
$55.00 |
House Salad
Choose one
Penne Vodka
Penne Putanesca
Choose three
Sausage & Peppers
Chicken Marsala
Chicken Francese
Chicken Parmigiano
Tilapia Oreganata
Eggplant Parmigiano