La Viola Bistro Service List

Main Menu

• Prima

  • Insalata Caesar

    classic caesar dressing with homemade croutons

    $9.00

  • Insalata Trecolore

    radicchio, arugula and belgian endive topped with shaved parmigiana in a rich lemon dressing

    $11.00

  • Insalata Bistro

    seasonal mixed green salad with balsamic vinaigrette

    $8.00

  • Zuppa Del Giorno

    chef's soup selection of the day

    $9.00

  • Antipasta Mista

    please ask your server for the chef's daily selection of traditional italian delicacies

    $12.00

  • Zuppetta di Cozze

    farm raised mussels in a white wine and garlic sauce or traditional spicy plum tomato sauce

    $11.00

  • Pepperoni Arrosti

    homemade sweet roasted peppers, gaeto olives and anchovies marinated with extra virgin olive oil

    $11.00

  • Funghi Trentino

    porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce

    $11.00

  • Grigliata di Calamari

    grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil

    $12.00

• Bistecca

  • Bistecca del Giorno

    chef's special beef of the day

    Market Price

• Pesce

  • Salmone Mantecato

    oven roasted salmon in a white wine, lemon & pearl onion sauce

    $22.00

  • Pesce del Giorno

    chef's special fish of the day

    Market Price

• Pasta

  • Penne Alla Caruso

    pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta

    $22.00

  • Farfalle Marinara

    bow tie pasta with shrimp in a pesto or pomodoro sauce

    $23.00

  • Fettuccine Al Salmone

    fettuccine pasta with salmon in a pink cognac sauce

    $24.00

  • Orecchiette Alla Romana

    shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes

    $22.00

  • Linguini Pizzaiola

    linguini pasta with veal, olives and capers in a spicy marinara sauce

    $23.00

  • Gnocchi Al Filetto di Pomodoro

    homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce

    $21.00

  • Risotto al Frutti di Mare

    arborio rice with seafood in light marinara sauce

    $25.00

  • Ravioli Alla Viola

    homemade ravioli stuffed with lobster in a pink cognac sauce

    $23.00

• Vitello

  • Vitello Alla Viola

    veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce

    $24.00

  • Vitello Pomodoro

    breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce

    $25.00

  • Vitello Carciofi

    veal medallions with artichokes, sundried tomatoes in a white wine sauce

    $24.00

• Pollami

  • Pollo Rollatini

    chicken breast stuffed with smoked ham, fontina cheese & spinach in a rose sauce with mushrooms & chopped roma tomatoes

    $23.00

  • Pollo Gamberi Alla Marsala

    chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes

    $23.00

  • Pollo Marco Polo

    chicken breast topped with escarole, prosciutto & mozzarella cheese in a white wine sauce

    $23.00

• Bevandi

  • Dessert

    chef's selection of delectable desserts

    $7.00

  • Espresso

    $4.00

  • Coffee or Tea

    $4.00

  • Soda

    $4.00

  • Mineral Water

    $7.00

• Dolci

  • Dessert

    chef's selection of delectable desserts

    $7.00

Prix-Fixe Menu

• Prima

  Choice of

  • Insalata Caesar

    Classing Caesar dressing with homemade croutons

  • Insalata di Arugula

    Arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing

  • Mozzarella al Basilico

    Homemade buffalo mozzarella served with roasted peppers, tomatoes & fresh basil

  • Funghi Trentino

    Porcini, shitaki and portobella mushrooms in a garlic, basil and olive oil sauce

  • Zuppa del Giorno

    Chef's soup selection of the day

  • Zuppetta di Cozze

    Farm raised mussels in a white wine garlic sauce or a traditional spicy plum tomato sauce

• Entrée

  Choice of

  • Penne al' Oriolo

    Pencil point pasta in a vodka & tomato sauce lightly creamed with peas & pancetta

  • Gnocchi All Stagione

    Homemade gnocchi made with ricotta cheese & fresh basil, topped with gorgonzola in a fresh tomato sauce

  • Ravioli alla Viola

    Homemade Lobster Ravioli in a pink vodka sauce

  • Orecchiette alla Viola

    Shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes

  • Pollo alla Marsala

    Chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes

  • Vitello alla Viola

    Veal medallions with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce

  • Salmone di Capperi

    Oven roasted salmon with pearl onions and capers, with a light marinara sauce

• Dolce

  Choice of

  • Chef's Selection of Delectable Desserts, Coffee, Tea, Cappuccino, Espresso

Lunch Special

• Prima

  Choice of

  • Insalata Caesar

    Classing Caesar dressing with homemade croutons

  • Insalata di Arugula

    Arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing

  • Mozzarella al Basilico

    Homemade buffalo mozzarella served with roasted peppers, tomatoes & fresh basil

  • Zuppa del Giorno

    Chef's soup selection of the day

• Entrée

  Choice of

  • Penne al' Oriolo

    Pencil point pasta in a vodka & tomato sauce lightly creamed with peas & pancetta

  • Gnocchi alla Stagione

    Homemade gnocchi made with ricotta cheese & fresh basil, topped with gorgonzola in a fresh tomato sauce

  • Ravioli alla Viola

    Homemade Lobster Ravioli in a pink vodka sauce

  • Orecchiette alla Viola

    Shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes

  • Pollo Pomodoro

    Chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce

  • Vitello alla Viola

    Veal medallions with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce

Dinner Special

• Prima

  Choice of

  • Insalata Caesar

    Classing Caesar dressing with homemade croutons

  • Insalata di Arugula

    Arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing

  • Mozzarella al Basilico

    Homemade buffalo mozzarella served with roasted peppers, tomatoes & fresh basil

  • Zuppa del Giorno

    Chef's soup selection of the day

• Entrée

  Choice of

  • Penne al' Oriolo

    Pencil point pasta in a vodka & tomato sauce lightly creamed with peas & pancetta

  • Gnocchi alla Stagione

    Homemade gnocchi made with ricotta cheese & fresh basil, topped with gorgonzola in a fresh tomato sauce

  • Ravioli alla Viola

    Homemade Lobster Ravioli in a pink vodka sauce

  • Orecchiette alla Viola

    Shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes

  • Pollo alla Picatta

    Chicken breast sautéed in a white wine sauce with capers in a fresh lemon sauce

  • Vitello alla Viola

    Veal medallions with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce

Dinner Menu Restaurant Week

• First Course

  Choice of

  • Insalata Caesar

    Classing Caesar dressing with homemade croutons

  • Insalata di Arugula

    Arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing

  • Mozzarella al Basilico

    Homemade buffalo mozzarella served with roasted peppers, tomatoes & fresh basil

  • Zuppa del Giorno

    Chefs soup selection of the day

• Second Course

  Choice of

  • Penne alla Caruso

    Pencil point pasta in a vodka & tomato sauce lightly creamed with peas & pancetta

  • Spaghetti alla Adriatico

    Homemade spaghetti sautéed with shrimp, olives, and chopped tomatoes in a truffle oil sauce

  • Ravioli alla Viola

    Homemade Lobster Ravioli in a pink vodka sauce

  • Orecchiette alla Romana

    Shell-shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes

  • Vitello Marsala

    Veal medallions cooked in a sweet marsala wine sauce with shrimp, mushrooms, and chopped tomatoes

  • Vitello Picatta

    Breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce

  • Pollo Pomodoro

    Chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce

  • Pollo Carciofi

    Chicken breast with artichokes and sun-dried tomatoes in a white wine sauce

  • Salmon di Capperi

    Oven-roasted salmon sautéed with pearl onions and capers, with a light marinara sauce

  • Pork Chop

    Stuffed with prosciutto di Parma, fontina cheese, spinach, and raisins in a port wine sauce

  • Ribeye

    Served in a brandy & pears sauce

• Third Course

  Choice of

  • Chef's Selection of Delectable Desserts

  • Coffee

  • Tea

  • Cappuccino

  • Espresso

Restaurant Week Lunch Menu

• First Course

  Choice of

  • Insalata Caesar

    Classing Caesar dressing with homemade croutons

  • Insalata Bistro

    Seasonal mixed green salad with balsamic vinaigrette

  • Mozzarella al Basilico

    Homemade buffalo mozzarella served with roasted peppers, tomatoes & fresh basil

  • Zuppa del Giorno

    Chef's soup selection of the day

• Second Course

  Choice of

  • Penne alla Caruso

    Pencil point pasta in a vodka & tomato sauce lightly creamed with peas & pancetta

  • Linguini Pizzaiola

    Linguini pasta with veal, olives & capers in a spicy marinara sauce

  • Gnocchi al Filetto di Pomodoro

    Homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce

  • Orecchiette alla Romana

    Shell-shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes

  • Vitello alla Viola

    Veal medallions with fresh mushrooms, garlic & prosciutto in a rich veal sauce

  • Vitello Pomodoro

    Breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce

  • Pollo Carcioffi

    Chicken breast with artichokes and sun-dried tomatoes in a white wine sauce

  • Pollo Gamberi alla Marsala

    Chicken breast & shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes

  • Pork Chop

    Stuffed with prosciutto di Parma, fontina cheese, spinach, and raisins in a port wine sauce

  • Tilapia

    Fresh fillet of Tilapia in a garlic white wine piccata sauce, topped with large shrimp

• Third Course

  Choice of

  • Chefs Selection of Delectable Desserts

  • Coffee

  • Tea

  • Cappuccino

  • Espresso

Valentine's Day

• Prima

  • Insalata Caesar

    Classing Caesar dressing with homemade croutons

  • Pear Insalata

    Caramelized pears over mix greens with melted gorgonzola cheese

  • Mozzarella al Basilico

    Homemade buffalo mozzarella served with roasted peppers, tomatoes & fresh basil

  • Grigliata di Calamari

    Grilled calamari marinated in a lemon juice, garlic and peppered extra virgin oil

  • Funghi Trentino

    Porcini, shitaki and portobella mushrooms in a garlic, basil and olive oil sauce

  • Zuppa del Giorno

    Lobster bisque soup

• Entrée

  • Black Linguini

    Served with shrimp, crab & fresh yellow cherry tomatoes in a garlic, pink vodka sauce

  • Tricolore Fettuccini

    Served with lobster tail and scallops in a light marinara sauce

  • Pollo Pomodoro

    Chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce

  • Pollo alla Marsala

    Chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes

  • Vitello al Limone

    Veal medallions sautéed in a white wine sauce with capers, lemon and topped with shrimps

  • Vitello alla Viola

    Veal medallions served with fresh seasonal fruit & prosciutto di Parma, finished in a sherry wine sauce

  • Pork Chop

    Stuffed with prosciutto di Parma, fontina cheese, spinach, raisins in a port wine sauce

  • Fillet Mignon

    Served with melted gorgonzola cheese on top

  • Ribeye

    Grilled and served with mushrooms, roasted peppers, in a truffle oil sauce

  • Striped Bass

    Fresh fillet of Striped Bass in a garlic white wine piccata sauce, topped with large shrimp

• Dolce

  Choice of

  • Chef's Selection of Delectable Dessert, Coffee, Tea, Cappuccino, Espresso