| Sunday: | 05:00pm to 09:30pm |
| Monday: | 05:00pm to 09:30pm |
| Tuesday: | 05:00pm to 09:30pm |
| Wednesday: | 05:00pm to 09:30pm |
| Thursday: | 05:00pm to 09:30pm |
| Friday: | 05:00pm to 10:30pm |
| Saturday: | 05:00pm to 10:30pm |
1622 Ocean Park Blvd
1213 Wilshire Blvd
114 W Channel Rd
2720 Neilson Way
2507 Main St
Caprese
Fresh mozzarella cheese, heirloom tomatoes, basil and extra virgin olive oil
| $18.00 |
Burrata
Fresh burrata cheese, heirloom tomatoes, prosciutto San Daniele, basil, extra virgin olive oil, and aged balsamic vinegar
| $22.00 |
Calamari Fritti
Fried squid served with our spicy marinara sauce and lemon on the side
| $20.00 |
Melanzane alla Caprina
Eggplant rollatini with goat cheese and herbs, topped with our marinara sauce, mozzarella cheese, basil and oven baked
| $18.00 |
Bruschetta
Flat bread topped with diced Roma tomatoes, basil, garlic and extra virgin olive oil
| $18.00 |
Antipasto la Vecchia
Fresh mozzarella cheese, heirloom tomatoes, basil, with roasted peppers and zucchini, served on a bed of pesto sauce
| $20.00 |
Padellata di Cozze e Vongole
Steamed manila clams and black Mediterranean mussels in a spicy garlic white wine broth
| $22.00 |
Capriccio Imperiale
Chilled seafood salad with lobster, jumbo shrimp, calamari and green beans tossed in an extra virgin olive oil lemon dressing
| $22.00 |
Mista
Baby mixed greens with tomatoes, cucumber, celery, radish and carrots tossed in our classic balsamic vinaigrette
| $17.00 |
Caesar
Romaine lettuce hearts and croutons tossed in our classic creamy Caesar dressing topped with grated Parmigiano-Reggiano cheese
| $17.00 |
Tri-Colori
Baby arugula, radicchio and Belgian endive tossed in our classic balsamic vinaigrette topped with walnuts and shaved Parmigiano-Reggiano cheese
| $17.00 |
Tagliata
Our chopped salad with romaine and iceberg lettuces, tomatoes, turkey breast, salami, pepperoncini and fresh mozzarella cheese tossed in a champagne vinaigrette
| $20.00 |
Rigatoni Bolognese
Rigatoni tossed with our signature meat sauce
| $28.00 |
Spaghetti Vecchio Mondo
Spaghetti tossed with our hand-rolled meatballs in our pomodoro sauce
| $28.00 |
Penne alla Vodka
Penne tossed with garlic and vodka in our marinara sauce with a touch of cream
| $26.00 |
Penne Arrabbiata
Penne tossed with garlic, extra virgin olive oil, red chili flakes and parsley in our spicy marinara sauce
| $23.00 |
Linguine alla Puttanesca
Linguine tossed with kalamata olives, capers, mushrooms and basil in our pomodoro sauce
| $26.00 |
Bucatini Al'Amatriciana
Fresh bucatini pasta tossed with sautéed shallots, garlic, smoked guanciale and pecorino cheese in our pomodoro sauce
| $30.00 |
Casareccia All'Agnello
Fresh casareccia pasta tossed in a braised lamb shank ragu topped with a quenelle of Italian buffalo milk ricotta cheese and micro basil
| $32.00 |
Spaghetti Carbonara
Spaghetti tossed in a classic sauce made from Parmigiano-Reggiano cheese, pecorino cheese, organic eggs, black pepper and smoked guanciale
| $28.00 |
Linguine alla Zingara
Linguine tossed with diced chicken breast, sun dried tomatoes, leeks, zucchini, diced tomatoes and basil in an extra virgin olive oil garlic sauce
| $27.00 |
Farfalle la Vecchia
Farfalle tossed with sautéed lobster, asparagus, white alba mushrooms and diced tomatoes in a light white wine pomodoro sauce
| $35.00 |
Linguine Mare e Monte
Linguine tossed with sautéed diced U12 wild blue shrimp, shitake mushrooms and diced tomatoes in a creamy pesto sauce
| $30.00 |
Penne al Salmone
Penne tossed with diced Ōra King salmon, scallions, green beans, radicchio and diced tomatoes in a cream sauce
| $30.00 |
Linguine alle Vongole
Linguine tossed with manila clams, garlic, red chili flakes and parsley in a white wine sauce
| $30.00 |
Linguine Pescatore
Linguine tossed with manila clams, black Mediterranean mussels, squid, sea bass and a U10 wild blue shrimp in our spicy marinara sauce
| $34.00 |
Lasagna della Nonna
Lasagna made with layers of mozzarella cheese, parmesan cheese, ricotta cheese with prosciutto cotto in our ragu sauce
| $28.00 |
Our pizza dough is made fresh daily in-house
Margherita
Tomato sauce, mozzarella cheese and basil
| $20.00 |
Deluxe
Tomato sauce, mozzarella cheese, pepperoni, mild Italian sausage, mushrooms, green bell peppers and onions
| $22.00 |
Rustica
Mozzarella cheese, goat cheese and oregano topped with fresh Prosciutto San Daniele, diced tomatoes and baby arugula
| $22.00 |
Siciliana
Tomato sauce, mild Italian sausage, kalamata olives, red onions and basil, topped with fresh burrata cheese
| $22.00 |
Calabrese
Tomato sauce, mozzarella cheese, pepperoni, mild Italian sausage, chorizo, diced jalapeño pepper and caramelized onions
| $22.00 |
Capricciosa
Tomato sauce, mozzarella cheese, mushrooms, artichoke hearts and kalamata olives
| $22.00 |
Funghi e Prosciutto
Tomato sauce, mozzarella cheese and mushrooms topped with fresh Prosciutto San Daniele
| $24.00 |
Primavera
Tomato sauce, tri-color bell peppers, red onions, mushrooms, artichoke hearts, zucchini, tomatoes, kalamata olives and basil (with or without cheese)
| $22.00 |
Salmone al Forno
Oven broiled Ōra King salmon with baby mixed greens and kalamata olives tossed in extra virgin olive oil and balsamic vinegar
| $39.00 |
Scampi la Vecchia
Fair trade U10 wild blue shrimp, caught off the western coast of Mexico, sautéed with garlic and rosemary in a white wine sauce
| $35.00 |
Branzino al Forno
Oven broiled Mediterranean sea bass in an extra virgin olive oil lemon herb sauce
| $42.00 |
Pollo al Limone
Grilled chicken breast sautéed in a white wine lemon sauce
| $30.00 |
Rotolo alla Brace
Chicken breast rolled and stuffed with baked eggplant, grilled zucchini and mozzarella cheese in a shitake mushroom Marsala wine sauce
| $32.00 |
Pollo Milanese
Lightly pounded and breaded chicken breast topped with a baby arugula and heirloom tomatoes tossed in an extra virgin olive oil lemon dressing
| $32.00 |
Pollo alla Levini
Grilled chicken breast marinated with extra virgin olive oil, garlic, crushed red chili flakes and herbs served with sautéed green vegetables
| $30.00 |
Pollo alla Parmigiana
Lightly pounded and breaded chicken breast topped with basil, mozzarella and Parmigiano-Reggiano cheese and finished in a light white wine pomodoro sauce
| $32.00 |
Scaloppine alla Parmigiana
Thinly pounded veal sautéed in a light white wine pomodoro sauce, topped with basil, mozzarella and Parmigiano-Reggiano cheese
| $36.00 |
Vitello Marsala
Thinly pounded veal sautéed with artichoke hearts and sun-dried tomatoes in a Marsala wine sauce
| $36.00 |
Vitello Piccata
Thinly pounded veal sautéed in a light white wine lemon caper sauce
| $36.00 |
Ossobuco alla Romana
Center cut 16 oz veal shank, braised with celery, carrots, onions, veal stock and red wine, served on a bed of Italian Arborio rice
| $46.00 |
Costolette d'Agnello
Grilled lamb chops topped with a garlic and rosemary balsamic reduction sauce
| $44.00 |
Tagliata di Manzo
Lightly pounded grilled USDA choice filet mignon medallions topped with a baby arugula salad tossed in an extra virgin olive oil lemon dressing
| $42.00 |
Bistecchine alla Pizzaiola
Grilled USDA choice filet mignon medallions topped in a light white wine pomodoro sauce with garlic, oregano and basil
| $42.00 |
Filetto al Porto
Grilled USDA choice filet mignon, topped in a port wine reduction sauce with mushrooms and leeks
| $46.00 |
Broccoli
Broccoli, sautéed or steamed
| $8.00 |
Mixed Vegetables
Broccoli, carrots and zucchini, sautéed or steamed
| $9.00 |
Levini Green Vegetables
Zucchini, broccoli, green beans and peas sauteed with EVOO, garlic, herbs, red chili fakes
| $10.00 |
Potatoes
Roasted or mashed, based on availability
| $8.00 |
Fries
Shoestring fries tossed with sea salt
| $10.00 |
Truffle Fries
Shoestring fries tossed with sea salt, parsley, truffle oil and Parmigiano cheese
| $14.00 |