La Traviata Service List

Dinner Menu

• Primi

  • Soup Of The Day

    $6.50

  • Roasted Bell Peppers With Fresh Mozzarella

    with capers, basil, extra virgin olive oil, white anchovies and castelvetrano olives

    $9.00

  • Zucchini Salad

    zucchini, green olives, parsley, fresh mint & pecorino

    $8.50

  • Beef Carpaccio With Fried Radicchio

    served with shaved parmesan, arugula, truffle oil, olives, and toasted pinenuts

    $11.50

  • Mista Salad

    local baby greens, red wine vinaigrette, toasted hazelnuts and shaved pecorino toscana cheese

    $8.00

  • Caesar Salad

    romaine tossed with anchovy, sherry vinaigrette, parmesan reggiano and garlic croutons

    $8.50

  • Roasted Beet Salad

    with candied pecans, arugula, radishes and texas goat cheese

    $9.00

  • Steamed Prince Island Mussels

    white wine, garlic, fresh parsley, served with crostini

    $12.00

  • Homemade Ravioli

    ask about todays selection

    $11.50

  • Crispy Polenta

    rosemary polenta served with an italian gorgonzola sauce

    $9.00

  • Prosciutto Di Parma

    prosciutto di parma served with belgian endive, scallions, olives, shaved parmesan and truffle oil

    $11.00

• Entrees - Pesce E Carne

  • Chicken Parmesan

    topped with italian fontina cheese; served with spaghetti and roasted tomato sauce

    $17.00

  • Seared Atlantic Salmon

    lentil ragu, sauteed greens with tapanade and aioli

    $19.00

  • Cioppino Alla San Francisco

    clams, shrimp, calamari, mussels, and salmon served in a spicy tomato and white wine garlic sauce with lemon, saffron aioli and italian parsley

    $19.50

  • Duck Confit

    fig sauce, potato fennel gratin and haricot vert

    $22.00

  • Veal Picatta

    veal scallopine, lemon caper sauce, mashed potatoes and haricot vert

    $24.50

  • Roasted Beef Tenderloin

    with creamy polenta, roasted garlic and sauteed greens

    $25.50

• Entrees - Pasta

  • Pasta Norma

    penne tossed with roasted eggplant, tomato, basil garlic and topped with toasted ricotta salata

    $13.50

  • Spaghetti Aglio E Olio

    spaghetti tossed with local arugula, toasted garlic, extra virgin olive oil, white wine and scallions

    	$13.50
    With Shrimp	$17.50

  • Calamari Puttanesca

    linguine with calamari, garlic, chili flakes, anchovies, capers, olives, tomato sauce and basil

    $14.50

  • Spaghetti Alla Carbonara

    spaghetti tossed with pancetta, onion, cream, and lemon, topped with a local farm fresh egg yolk

    $15.00

  • Spaghetti Alla Bolognese

    spaghetti tossed in a veal, beef and pork ragu

    $15.00

  • Rigatoni With Spicy Lamb Meatballs

    served with roasted tomato sauce, roasted bell peppers, basil, pinenuts and a touch of cream

    $16.00

  • Fettuccine Con Funghi

    fettuccine with portobello and crimini mushrooms, spinach, fried artichokes, parmesan and truffle oil

    $16.00