La Trappe Service List

Main Menu

• Appetizers

  • Twice Cooked Fries

    choice of two dipping sauces: andalouse mayo, belgian mayo, jonos roasted garlic mayo, roasted red pepper mayo, wasabi mayo, chipotle mayo, spicy peanut, spicy ketchup, curry ketchup, dijon mustard, ketchup

    $6.50

  • Oysters On The Half Shell

    fresh oysters available in half or full dozen

    half dozen	$14.00
    full dozen	$26.00

  • Ratatouille

    vegetarian casserole of stewed eggplant, onions, peppers and tomatoes

    $8.00

  • Portobello Mushroom

    marinated and sauteed seasonal mushrooms over country style polenta

    $8.00

  • Moules Pastis

    open faced mussels baked in creamed fennel pastis sauce and chervil garnish

    $9.00

  • Pajottenland Toast

    toasted peasant bread with formage blanc, smoked salmon radish and crisp scallions

    $9.00

  • Smoked Trout Endive Cups

    endive filled with smoked trout, pink grapefruit and avocado

    $10.00

  • Chicken Videe

    organic shredded chicken in a cream sauce served in puffed pastry

    $10.00

  • Mac N Cheese

    noodle pasta with passendale maredsous 8 cheese sauce finished in the oven with panko bread crumbs served with side salad

    $10.00

  • Grilled Sardines

    two sardines over shaved roasted fennel, preserved lemon and green herb sauce

    $10.00

  • Moules A La Biere

    mussels served in a dark beer sauce

    $12.50

  • Organic Beef Sliders

    two mini san francisco burgers on brioche buns

    	$12.00
    Add Cheese	$1.00

• Soups

  • Soup Of The Day

    Cup	$5.00
    Bowl	$7.00

• Salads

  • Caesar

    fresh hearts of romaine and crunchy croutons w/ shaved parmesan caesar ale dressing

    $9.00

  • Smoked Salmon Arugula

    organic arugula, cherry tomatoes, red onion, capers, fresh dill and goat cheese. lemon caper vinaigrette

    $10.50

  • Nicoise

    traditional french salad with green beans, hard boiled egg and topped with fresh seared ahi tuna

    $14.50

• Artisan Cheese Plate

  Both With Seasonal Olives, Cornichons And Red Grapes

  • Small (two Cheese)

    includes marshall farms honeycomb and balsamic reduction

    $12.00

  • Large (four Cheese)

    includes marshall farms honeycomb, medjool dates and balsamic reduction

    $24.00

  • Cheese

    selection of cheeses rotate weekly

• Entrees

  • Spaghetti Bolognese

    spaghetti with a beef and pork tomato sauce

    $11.00

  • 100% Grass Fed Organic Hamburger

    marin sun farms 8oz hamburger served with fresh lettuce, tomato, and red onion served on sweet brioche bun choice of swiss, bleu, gouda or chimay trappist cheese

    	$12.00
    With Cheese Add	$1.50

  • Stewed Rabbit

    rabbit braised in gulden draak dark beer sauce w/ daily stoemp and fresh vegetables

    $24.00

  • Grilled Organic Pork Chop

    grilled marin sun farms double cut bone-in pork chop parsnip puree, braised red cabbage with whole grain mustard sauce

    $26.00

  • Chicken Gentse Waterzooi

    traditional belgian dish between a soup and a stew served with local free range chicken, fresh diced carrots, celery and potatoes in a light cream sauce

    $18.00

  • Boudin Blanc

    avedanos own white sausage of fresh pork sauteed onions, milk and spices served over potato leek gratin in whole grain mustard sauce

    $20.00

  • Steak And Fries

    marin sun farms 100% organic grass fed 10 oz. rib eye served with fresh mixed vegetables and belgian fries

    $32.00

• Seafood

  • Fish Of The Day

    ask server

  • Oostende Fish Gratin

    includes marshall farms honeycomb, medjool dates and balsamic reduction crunchy panko bread crumbs and parmesan cheese served with side salad

    $14.00

• Seafood - Mussels & Belgian Fries

  Your Choice Served Several Ways:

  • Mariniere

    white wine and white beer sauce reduction with lemon, shallots, and fresh herbs

    $18.00

  • Konkan

    east indian style with serrano chiles, turmeric, cumin, ginger and coconut milk

    $18.00

  • Spicy Tomato

    slow roasted tomato puree with rosemary and dried chili

    $18.00

• Vegetarian

  • Roasted Beet Arugula Sandwich

    choice of balsamic mayo or smoked trout aioli

    $10.00

  • Portobello Burger

    beer battered portobello mushroom stuffed with goat cheese and pesto on toasted sweet brioche bun served with side salad

    $12.00

  • Seasonal Belgian Dumplings

    english pea and chervil filled house made dumplings with citrus beaurre blanc and roasted mushrooms with fine herbs and parmegiano reggiano

    $12.00