| Sunday: | 09:00am to 11:00pm |
| Monday: | 09:00am to 11:00pm |
| Tuesday: | 09:00am to 11:00pm |
| Wednesday: | 09:00am to 11:00pm |
| Thursday: | 09:00am to 11:00pm |
| Friday: | 09:00am to 11:00pm |
| Saturday: | 09:00am to 11:00pm |
107 E 125th St
54 E 125th St
310 Lenox Avenue
1345 Amsterdam Ave
3517 Broadway
3633 Broadway
Flying Dog Imperial Stout - Flying Dog, Imperial Stout - 9.0% ABV
| $6.00 |
White - Allagash, Belgian Wit - 5.0% ABV
Try this beer if you like Blue Moon. Similar profile but better
| $6.00 |
Original - Crispin Cider Company, Cider - 5.0% ABV
| $6.00 |
Lagunitas IPA - Lagunitas, IPA - 6.2% ABV
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops
| $6.00 |
Tusker Premium Lager - East African Breweries, Lager - 4.2% ABV
Pale golden color. Sweet malt aroma. Taste is fresh malty sweet with some hops in the end
| $6.00 |
Jenlain Ambree - Brasserie Duyck, Biere de Garde - 7.5% ABV
Pour a clear amber color forming a medium bubbled white head.Sweet grains, toffee and honey. Strong notes of roasted and caramel malts. Bit fruity. Good flowery and citrus hops notes
| $6.00 |
Robertson Winery Late Harvest Special Gewurztraminer - Robertson, Gewurztraminer - 11.0% ABV
|
Glass |
$9.00 |
Tenuta Villa Rosa Moscato d'Asti DOCG - Azienda Agricola Tenuta Villa Rosa, Muscat blanc - 5.4% ABV
|
Glass |
$9.00 |
Delaforce Late Bottled Vintage Port - Delaforce, Port Red Blend - 20.0% ABV
|
Glass |
$10.00 |
Vodka Martini
3.0 oz. vodka, 1.0 oz. dry vermouth, 1 dash orange bitters (optional). Stirred. Garnished w/ lemon zest and peel
| $12.00 |
Moscow Mule
1.5 oz. Russian vodka (Stolichnaya, Russian Standard), .25 oz. fresh lime, 4.5 oz. ginger beer (Barritt's or Gosling's). Build. Garnish with lime wedge/wheel
| $10.00 |
Lemondrop
2.0 oz. citrus vodka, .75 oz. orange curacao, .75 oz fresh lemon, .25 oz simple syrup. Shake. Strain into cocktail glass rimmed with sugar
| $12.00 |
Cosmopolitan
1.5 oz. citrus vodka, .75 oz. orange curacao (Cointreau), .75 oz. cranberry juice, .75 oz. fresh lime, .25 oz. simple syrup. Shaken. Garnished with orange zest and peel
| $12.00 |
Gimlet
2.0 oz. dry gin (Tanqueray, Beefeater, Bombay), .5 oz. fresh lime, .5 oz. simple syrup. Shake. Garnish with lime wheel
| $12.00 |
Negroni
1.0 oz. each of dry gin (Tanqueray, Beefeater), Campari and sweet vermouth. Stir. Garnish with flamed orange zest and peel
| $12.00 |
Rum & Tropic
Mount Gay Eclipse, Blue Curacao, Lime & Pineapple Juice
| $13.00 |
Show Boat
Jack Daniel's, Grand Marnier, Lavender Juice
| $13.00 |
Tequila Royale
Peligroso, Chambord, Passion Fruit Puree
| $14.00 |
Raspberry Martini
Vodka, Raspberry Puree
| $10.00 |
Lychee Martini
Vodka, Lychee Puree
| $10.00 |
Passion Fruit Martini
Vodka, Passion Fruit Puree
| $10.00 |
Ginger Martini
Vodka, Fresh Ginger Juice
| $10.00 |
Bissap Martini
Vodka, Bissap Juice
| $10.00 |
Gin & Jazz Martini
Hendricks, Saint Germain, Ginger & Orange Juice
| $13.00 |
Parisian Love Martini
Absolut Vanilla, Godiva Liqueur, Bailey's
| $12.00 |
Strawberry Sky Martini
VDKA 6100, Muddled Strawberries & Cucumber, Lemon Juice
| $13.00 |
D 6100
VDKA 6100, St. Germain, Angostura Bitters, Lime Juice
| $12.00 |
Harlem Martini
Absolut Citron, Lime, Bissap Juice
| $13.00 |
Ponty Martini
Greygoose, Chambord, Ginger, Lemon Juice
| $14.00 |
Grand Marnier
| $9.00 |
Meletti Limoncello, Italy
| $10.00 |
La Corte Grappa, Italy
| $10.00 |
Fernet Branca
| $10.00 |
Godiva Dark Chocolate
| $9.00 |
Pimm's
| $9.00 |
Daron Calvados
| $12.00 |
Sambvca Romana
| $9.00 |
Lillet White
| $10.00 |
Disaronno
| $9.00 |
Drambuie
| $9.00 |
Frangelico
| $10.00 |
Cointreau
| $9.00 |
Bailey's
| $9.00 |
Khalua
| $9.00 |
Campari
| $9.00 |
Courvoisier
| $12.00 |
Hennessey VS
| $12.00 |
Remy Martin VSOP
| $15.00 |
Maple Crushed French Toast
Served with seasonal fresh fruits
| $14.00 |
Cisse's Pancakes
Served with seasonal fruits
| $12.00 |
French Crepe
Nutella, banana, strawberry and vanilla ice cream
| $10.00 |
All sandwiches are served with French fries
Croque Monsieur
Country toasted bread with ham and melted cheese madame with an egg sunny side up ($1 extra)
| $14.00 |
Egg Sandwich
Scrambled eggs, onions, mayo, swiss cheese
| $10.00 |
Steak Sandwich
Lettuce, tomato, caramelized onions, chipotle mayo
| $16.00 |
Chawarma Lamb or Chicken
Lettuce, tomato, onions, mint leaves sauce
| $15.00 |
Merguez Sandwich
Grilled spicy lamb sausage, roasted red pepper, mustard
| $15.00 |
Harlem Burger- Beef
Lettuce, tomato, caramelized onions
| $15.00 |
Grilled Chicken Sandwich
Lettuce, tomato, caramelized onions, chipotle mayo on baguette
| $15.00 |
Ponty Burger- Lamb
Caramelized onions, tomato confit, guyere cheese
| $18.00 |
Lobster BLT
Fresh lobster, crispy bacon, lettuce, tomato, basil pesto aioli
| $18.00 |
Salmon Burger
With aioli, onions, lettuce, tomato, brioche roll
| $16.00 |
Two Eggs any Style
Choice of bacon or sausage. Served with home fries
| $9.00 |
Lox Omelet
Onions, capers & tomatoes and home fries
| $14.00 |
Ham & Cheese Omelet
Served with home fries
| $14.00 |
Mushroom and Goat Cheese Omelet
Served with home fries
| $14.00 |
Steak and Eggs any Style
Served with home fries
| $16.00 |
Classic Eggs Benedict
Canadian bacon and home fries
| $12.00 |
Florentine Benedict
Spinach and home fries
| $14.00 |
Norwegian Benedict
Smoke salmon and home fries
| $12.00 |
Crab Benedict
Fresh crab meat and home fries
| $16.00 |
Crab Benedict
Fresh lobster meat, served with home fries
| $16.00 |
Eggs
| $3.00 |
Toast
| $2.00 |
Bacon
| $6.00 |
Fresh Fruit Salad
| $7.00 |
Home Fries
| $6.00 |
Merguez Sausage
| $10.00 |
Turkey Sausage
| $6.00 |
Pork Sausage
| $6.00 |
Toasted Baguette, Butter and Farmer's Jam
| $4.00 |
Profiteroles
Puff pastry filled with vanilla ice cream and covered with chocolate sauce
| $7.00 |
French Crepe
Nutella, banana, strawberry, served with vanilla ice cream
| $8.00 |
Homemade Tiramisu
Espresso-soaked lady fingers layered with cocoa and mascarpone
| $7.00 |
Crème Brûlée
A traditional European-style custard with rich caramel sauce
| $7.00 |
Tarte Tatin
Caramelized apples, served with vanilla ice cream
| $7.00 |
Chocolate Fondant
Chocolate cake filled with melted chocolate, served with vanilla ice cream
| $7.00 |
Ice Cream Sunday
Vanilla ice cream with walnuts, fresh berries, whipped cream and chocolate sauce
| $7.00 |
Chocolate Mousse
Thick and creamy dark chocolate mousse
| $7.00 |
Coffee
| $3.00 |
Herbal Tea
| $3.00 |
Cappucino
| $4.00 |
Cafe Latte
| $4.00 |
Macchiato
| $3.00 |
Espresso
| $3.00 |
Nem
Chicken spring rolls
| $10.00 |
Fried Calamari
North african spicy tomato sauce, tartar sauce
| $12.00 |
Croquette De Crab
With celery remoulade, microgreens
| $14.00 |
Dakar Chicken Wings
With pineapple sauce
| $12.00 |
Truffle Macaroni and Cheese
With truffle oil
| $12.00 |
Add to Any Salad: add chicken $4, add shrimp $5, add salmon $8
Calabash Soup
Butternut squash
| $7.00 |
Classic Caesar Salad
Croutons, anchovies, olives, shaved parmesan cheese
| $10.00 |
Kale Salad
Toasted pine nuts, lemon honey vinaigrette, apricot, dry cherries
| $12.00 |
Ponty Salad
Mixed greens, shallot vinaigrette, apple, grape tomatoes
| $8.00 |
Baby Arugula Salad
Shaved fennel, parmesan, lemon honey vinaigrette
| $9.00 |
Artichoke Salad
Haricot vert, shaved parmesan, truffle vinaigrette
| $12.00 |
Grilled Chicken Paillard
Mixed greens, cherry tomato, goat cheese, mushrooms, balsamic vinaigrette
| $18.00 |
Classic Niçoise
haricot vert, black olives, potatoes, boiled egg, anchovies, pan seared tuna
| $18.00 |
Asian Steak
Mixed greens, slices of orange, grilled hanger steak marinated with soy, ginger sauce
| $20.00 |
Lobster Ravioli
With lobster cream sauce
| $21.00 |
Classic Fish and Chips
Breaded white fish, French fries, tartar sauce
| $21.00 |
Le Poulet Parmesan
Chicken parmesan, linguini, garlic, white wine sauce
| $21.00 |
Victoria Lac Salmon
Grilled salmon, seasonal vegetables, tarragon sauce
| $26.00 |
Linguini Alla Scampi
Shrimp, garlic, white wine sauce
| $21.00 |
Penne Alla Vodka
| $16.00 |
L'onglet A L'Echalote
Grilled hanger steak, yukon gold mashed potato, spinach, bordelaise sauce
| $26.00 |
All sandwiches are served with French fries
Chawarma Lamb or Chicken
Lettuce, tomato, onions, mint leaves sauce
| $15.00 |
Grilled Chicken Sandwich
Lettuce, tomato, caramelized onions, chipotle mayo
| $12.00 |
Salmon Burger
With aioli, onions, lettuce, tomato, brioche roll
| $15.00 |
Merguez Sandwich
Grilled spicy lamb sausage, roasted red pepper, mustard
| $13.00 |
Ponty Burger- Lamb
Caramelized onions, tomato confit, gruyere cheese
| $18.00 |
Lobster BLT Sandwich
Fresh lobster, crisp bacon, lettuce, tomato, basil pesto aioli
| $18.00 |
Harlem Burger- Beef
Lettuce, tomato, caramelized onions
| $15.00 |
Steak Sandwich
Lettuce, tomato, caramelized onions, chipotle mayo
| $16.00 |
Croque Monsier
Country toasted bread, ham, melted cheese madame
| $11.00 |
Mushroom & Goat Cheese Omelet
Served with home fries
| $10.00 |
Appetizer $12 / Entree $18
Moules Africana
African spices sauce
Moules Mariniere
White wine sauce
Moules a La Maison
Spicy tomato sauce
Moules Au Safran
Saffron sauce
Moules Provencal
Capers, tomato and olives
Mashed Potatoes
Sweet Plantains, Couscous
| $6.00 |
Sautéed Spinach
Sautéed Haricot Vert, French Fries
| $6.00 |
Lamb Merguez Sausage
| $10.00 |
Profiteroles
Puff pastry filled with vanilla ice cream and covered with chocolate sauce
| $7.00 |
French Crepe
Nutella, banana, strawberry, served with vanilla ice cream
| $8.00 |
Homemade Tiramisu
Espresso-soaked lady fingers layered with cocoa and mascarpone
| $7.00 |
Crème Brûlée
A traditional European-style custard with rich caramel sauce
| $7.00 |
Tarte Tatin
Caramelized apples, served with vanilla ice cream
| $7.00 |
Chocolate Fondant
Chocolate cake filled with melted chocolate, served with vanilla ice cream
| $7.00 |
Ice Cream Sunday
Vanilla ice cream with walnuts, fresh berries, whipped cream and chocolate sauce
| $7.00 |
Chocolate Mousse
Thick and creamy dark chocolate mousse
| $7.00 |
Coffee
| $3.00 |
Herbal Tea
| $3.00 |
Cappucino
| $4.00 |
Cafe Latte
| $4.00 |
Macchiato
| $3.00 |
Espresso
| $3.00 |
Cheese Platter
Assorted artisanal cheeses
| $14.00 |
Escargot Snails
With herb garlic butter, cognac
| $12.00 |
Mixed Olives
Marinated with olive oil, red pepper, fresh herbs
| $7.00 |
Three Cheeses Gougères
French cheese puffs
| $8.00 |
Nem
Chicken spring rolls
| $10.00 |
Crispy Tuna
Cilantro, pickled soy ginger vinaigrette, wasabi aioli
| $14.00 |
Fried Calamari
North african spicy tomato sauce, tartar sauce
| $12.00 |
Croquette De Crab
With celery remoulade, microgreens
| $14.00 |
Dakar Chicken Wings
With pineapple sauce
| $12.00 |
Truffle Macaronni and Cheese
With truffle oil
| $12.00 |
Terrine De Foie Gras
Toasted brioche, Port wine reduction
| $16.00 |
Add to Any Salad: add Chicken $4, add Shrimp $5, add Salmon $8
Kale Salad
Toasted pine nuts, lemon honey vinaigrette, apricot, dry cherries
| $12.00 |
Calabash Soup
Butternut Squash
| $8.00 |
Ponty Salad
Mixed greens, shallot vinaigrette, apple, grape tomatoes
| $8.00 |
Baby Arugula Salad
Shaved fennel, parmesan, lemon honey vinaigrette
| $9.00 |
Artichoke Salad
Haricot vert, shaved parmesan, truffle vinaigrette
| $12.00 |
Grilled Chicken Paillard
Mixed greens, cherry tomato, goat cheese, mushrooms, balsamic vinaigrette
| $18.00 |
Classic Niçoise
Haricot vert, black olives, potatoes, boiled egg, anchovies, pan seared tuna
| $18.00 |
Asian Steak
Mixed greens, slices of orange, grilled hanger steak marinated with soy and ginger sauce
| $20.00 |
Grilled Shrimp Basquaise
Saffron coconut rice, julienne salad, lemongrass curry coconut sauce
| $27.00 |
Classic Fish and Chips
Breaded white fish with French fries, tartar sauce
| $21.00 |
Poisson Braise a Le Guet Ndar
Grilled whole branzino, julienne salad, sweet plantains
| $28.00 |
Le Poulet Parmesan
Chicken parmesan, linguini, garlic, white wine sauce
| $22.00 |
Stuffed Flounder Alla Papillote
Baked in a parchment paper, fingerling potatoes, fennel, spinach
| $24.00 |
Victoria Lac Salmon
Grilled salmon, seasonal vegetables, tarragon sauce
| $26.00 |
Linguini Alla Scampi
Shrimp, garlic, white wine sauce
| $22.00 |
5 Stars Seafood Risotto
Lobster, shrimp, mussels, scallops, calamari
| $29.00 |
Wild Mushroom Risotto
Asparagus, parmesan cheese, truffle oil
| $21.00 |
Penne Alla Vodka
| $16.00 |
Le Poulet Tagine
Chicken, diced baby vegetables, couscous
| $21.00 |
Le Poulet Roti Au Jus
Roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots
| $22.00 |
Niokolokoba
Grilled sirloin steak marinated with Senegalese spices, French fries, au poivre sauce
| $30.00 |
Steak Tartar
Served with baby greens, shoestring potatoes
| $26.00 |
Kabash Lamb Shank with Merguez
Five spices, couscous, merguez sausage, onion sauce
| $28.00 |
Ponty Burger
Lamb burger, caramelized onions, tomato confit, gruyere cheese
| $18.00 |
Lobster BLT
Fresh lobster on a brioche roll with crisp bacon, lettuce, tomato, basil pesto aioli
| $18.00 |
Appetizer $12 / Entree $18
Moules Africana
African spices sauce
Moules Mariniere
White wine sauce
Moules a La Maison
Spicy tomato sauce
Moules Au Safran
Saffron sauce
Moules Provencal
Capers, tomato and olives
Couscous
| $6.00 |
Sautéed Spinach
| $6.00 |
Sautéed Haricot Vert
| $6.00 |
Mashed Potatoes
| $6.00 |
Sweet Plantains
| $6.00 |
French Fries
| $6.00 |
Lamb Merguez
| $10.00 |
Profiteroles
Puff pastry filled with vanilla ice cream and covered with chocolate sauce
| $7.00 |
French Crepe
Nutella, banana, strawberry, served with vanilla ice cream
| $8.00 |
Homemade Tiramisu
Espresso-soaked lady fingers layered with cocoa and mascarpone
| $7.00 |
Crème Brûlée
A traditional European-style custard with rich caramel sauce
| $7.00 |
Tarte Tatin
Caramelized apples, served with vanilla ice cream
| $7.00 |
Chocolate Fondant
Chocolate cake filled with melted chocolate, served with vanilla ice cream
| $7.00 |
Ice Cream Sunday
Vanilla ice cream with walnuts, fresh berries, whipped cream and chocolate sauce
| $7.00 |
Chocolate Mousse
Thick and creamy dark chocolate mousse
| $7.00 |
Coffee
| $3.00 |
Herbal Tea
| $3.00 |
Cappucino
| $4.00 |
Cafe Latte
| $4.00 |
Macchiato
| $3.00 |
Espresso
| $3.00 |
Ponty Salad
Mixed baby greens, shallot vinaigrette, Apple, grape tomatoes
Nem
Chicken spring rolls
Soup De Calabash
Butternut squash
L'onglet A L'Echalote
Grilled hanger steak, yukon gold mashed potato, spinach, bordelaise sauce
Stuffed Flounder Alla Papillote
Baked in a parchment paper, fingerling potatoes, fennel, spinach
Le Poulet Roti Au Jus
Roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots
Wild Mushroom Risotto
Asparagus, parmesan cheese, truffle oil
Tiramisu
Espresso-soaked lady fingers layered with cocoa and mascarpone
Chocolate Fondant
Chocolate cake filled with melted chocolate, served with vanilla ice cream
Baby Arugula Salad
Shaved fennel, parmesan, lemon honey vinaigrette
Croquette De Crab
With celery remoulade, microgreens
Soup De Calabash
Butternut squash
Grilled Shrimp Basquaise
Saffron coconut rice, julienne salad, lemongrass curry coconut sauce
Wild Mushroom Risotto
Asparagus, parmesan cheese, truffle oil
Niokolokoba
Grilled sirloin steak marinated with Senegalese spices, French fries, au poivre sauce sauce
Le Poulet Tajine
Chicken, diced baby vegetables, couscous
Tiramisu
Espresso-soaked lady fingers layered with cocoa and mascarpone
Chocolate Fondant
Chocolate cake filled with melted chocolate, served with vanilla ice cream
Hors D'oeuvres
Select five from list
Crispy Tuna
With cilantro, pickled, soy ginger vinaigrette & wasabi aioli
Artichoke Salad
Haricot vert, shaved parmesan, truffle vinaigrette
Soup De Calabash
Butternut squash
Niokolokoba
Grilled sirloin steak marinated with Senegalese spices, French fries, au poivre sauce sauce
Le Poulet Roti Au Jus
Roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots
5 Stars Seafood Risotto
Lobster, shrimp, mussels, scallops, calamari
Vegetable Plate
Grilled seasonal vegetables, Couscous
Tiramisu
Espresso-soaked lady fingers layered with cocoa and mascarpone
Chocolate Fondant
Chocolate cake filled with melted chocolate, served with vanilla ice cream
$25 Per person; Passed Hors D'Oeuvres or Family Style
Potato Goat Cheese Caviar
Mushroom Crostini
Mixed Olives
Tuna Tartar
Smoked Salmon Dill Crème Fraiche on Crouton
Rib Eye on Crouton with Harissa Sauce
Pesto, Mozzarella Basil Bruschetta
$25 Per person; Passed Hors D'Oeuvres or Family Style
Crispy Tuna
Dakar Chicken Wings
Lobster Tempura
Chicken Spring Roll
Three Cheeses Gougere
Fried Calamari
Herb Seasoned Grilled Shrimp
Mini Crab Cake
Cat Fish Cake
Spinach and Cheese Phyllo
Vegetable Spring Roll
Mini Truffle Mushroom Risotto Cake
Chicken Satay with Peanut Sauce
Rosemary Chicken Finger
with Honey mustard Sauce
Beef Sliders
Mini Lobster BLT
Mini Grilled Cheese Sandwich
Ponty Salad
Mixed baby greens, shallot vinaigrette, Apple, grape tomatoes
Nem
Chicken spring rolls
Maple Crushed French Toast
Served with seasonal fruits
Mushroom & Goat Cheese Omelet
Served with home fries
Classic Eggs Benedict
Canadian bacon and home fries
Two Eggs any Style
Choice of bacon or sausage. Served with home fries
Choice of Coffee or Tea; Choice of One Drink:
Bloody Mary
Mimosa
Bellini
House Martinis
Bissap Juice
Fresh Ginger Juice
Orange Juice
Packages begin when guests are escorted into the dining room and continues for a total of 2 1/2 hours. There is a $8 pp fee for every additional half hour
Premium Wine by the Bottle
Price based on selection
Champagne Toast
Price based on selection
Brunch Drinks
Unlimited Bloody Mary's, Mimosas, Bellini and Sangria
| $30.00 |
House Drinks
Unlimited Beer, House Wine & Sangria
| $35.00 |
Open Bar
Includes House Wines, Beers & Well Liquors
| $50.00 |
Premium Open Bar
Includes Premium Wines (includes 2 premium wines) Beers, Specialty Cocktails, Premium Liquors
| $60.00 |
10am - 3pm
Maple Crushed French Toast
Served with seasonal fresh fruits
| $14.00 |
Cisse's Pancakes
Served with seasonal fruits
| $12.00 |
Two Eggs any Style
Choice of bacon or sausage. Served with home fries
| $9.00 |
Lox Omelet
Onions, capers & tomatoes and home fries
| $11.00 |
Ham & Cheese Omelet
Served with home fries
| $10.00 |
Mushroom and Goat Cheese Omelet
Served with home fries
| $10.00 |
Steak and Eggs any Style
Served with home fries
| $14.00 |
Crab Benedict
Fresh crab meat and home fries
| $13.00 |
Lobster Benedict
Fresh lobster meat, served with home fries
| $15.00 |
Classic Eggs Benedict
Canadian bacon and home fries
| $12.00 |
Norwegian Benedict
Smoke salmon and home fries
| $12.00 |
Florentine Benedict
Spinach and home fries
| $10.00 |
Egg Sandwich
Scrambled eggs, onions, mayo, swiss cheese
| $9.00 |
French Crepe
Nutella, banana, strawberry and vanilla ice cream
| $10.00 |
All sandwiches are served with French fries
Steak Sandwich
Lettuce, tomato, caramelized onions, chipotle mayo
| $12.00 |
Ponty Burger- Lamb
Caramelized onions, tomato confit, guyere cheese
| $18.00 |
Harlem Burger- Beef
Lettuce, tomato, caramelized onions
| $11.00 |
Lobster BLT
Fresh lobster, crispy bacon, lettuce, tomato, basil pesto aioli
| $18.00 |
Chawarma Lamb or Chicken
Lettuce, tomato, onions, mint leaves sauce
| $15.00 |
Grilled Chicken Sandwich
Lettuce, tomato, caramelized onions, chipotle mayo
| $12.00 |
Salmon Burger
With aioli, onions, lettuce, tomato, brioche roll
| $15.00 |
Merguez Sandwich
Spicy lamb sausage, roasted red pepper, mustard
| $13.00 |
Croque Monsieur
Country toasted bread, ham, melted cheese madame
| $11.00 |
Home Fries
| $6.00 |
Bacon
| $6.00 |
Toast
| $2.00 |
Fresh Fruit Salad
| $7.00 |
Pork Sausage or turkey Sausage
| $6.00 |
Merguez Sausage
| $10.00 |
Toasted Baguette
butter and farmer's jam
| $4.00 |
Cheese Platter
Assorted artisanal cheeses
| $14.00 |
Mixed Olives
marinated with olive oil, red pepper, fresh herbs
| $7.00 |
Crispy Tuna
Cilantro, pickled soy ginger vinaigrette, wasabi aioli
| $14.00 |
Terrine De Foie Gras
Toasted brioche, Port wine reduction
| $16.00 |
Nem
Chicken spring rolls
| $10.00 |
Fried Calamari
North african spicy tomato sauce, tartar sauce
| $12.00 |
Croquette De Crab
With celery remoulade, microgreens
| $14.00 |
Dakar Chicken Wings
With pineapple sauce
| $12.00 |
Three Cheeses Gougères
French cheese puffs
| $8.00 |
Truffle Macaronni and Cheese
With truffle oil
| $12.00 |
Escargot Snails
With herb garlic butter, cognac
| $12.00 |
Calabash Soup
Butternut Squash
| $7.00 |
Add to Any Salad: add Chicken $4, add Shrimp $5, add Salmon $8
Classic Caesar Salad
Croutons, anchovies, olives, shaved parmesan cheese
| $10.00 |
Kale Salad
Toasted pine nuts, lemon honey vinaigrette, apricot, dry cherries
| $12.00 |
Ponty Salad
Mixed greens, shallot vinaigrette, apple, grape tomatoes
| $8.00 |
Baby Arugula Salad
Shaved fennel, parmesan, lemon honey vinaigrette
| $9.00 |
Artichoke Salad
Haricot vert, shaved parmesan, truffle vinaigrette
| $12.00 |
Grilled Chicken Paillard
Mixed greens, cherry tomato, goat cheese, mushrooms, balsamic vinaigrette
| $16.00 |
Classic Niçoise
Haricot vert, black olives, potatoes, boiled egg, anchovies, pan seared tuna
| $16.00 |
Asian Steak
Mixed greens, slices of orange, grilled hanger steak marinated with soy and ginger sauce
| $18.00 |
Lobster Ravioli
With lobster cream sauce
| $18.00 |
Grilled Shrimp Basquaise
Saffron coconut rice, julienne salad, lemongrass curry coconut sauce
| $28.00 |
Classic Fish and Chips
Breaded white fish with French fries, tartar sauce
| $19.00 |
Poisson Braise a Le Guet Ndar
Grilled whole branzino, julienne salad, sweet plantains
| $28.00 |
Le Poulet Parmesan
Chicken parmesan, linguini, garlic, white wine sauce
| $21.00 |
Stuffed Flounder Alla Papillote
Baked in a parchment paper, fingerling potatoes, fennel, spinach
| $28.00 |
Victoria Lac Salmon
Grilled salmon, seasonal vegetables, tarragon sauce
| $24.00 |
Linguini Alla Scampi
Shrimp, garlic, white wine sauce
| $19.00 |
5 Stars Seafood Risotto
Lobster, shrimp, mussels, scallops, calamari
| $28.00 |
Wild Mushroom Risotto
Asparagus, parmesan cheese, truffle oil
| $21.00 |
Penne Alla Vodka
| $16.00 |
Le Poulet Tagine
Chicken, diced baby vegetables, couscous
| $21.00 |
Le Poulet Roti Au Jus
Roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots
| $19.00 |
L'onglet A L'Echalote
Grilled hanger steak, yukon gold mashed potato, spinach, bordelaise sauce
| $24.00 |
Niokolokoba
Grilled sirloin steak marinated with Senegalese spices, French fries, au poivre sauce
| $30.00 |
Steak Tartar
Served with baby greens, shoestring potatoes
| $26.00 |
Kabash Lamb Shank with Merguez
Five spices, couscous, merguez sausage, onion sauce
| $28.00 |
Appetizer $12 / Entree $18
Moules Africana
African spices
Moules Mariniere
White wine sauce
Moules a La Maison
Spicy tomato sauce
Moules Au Safran
Saffron sauce
Moules Provencal
Capers, tomato, olives
Couscous
| $6.00 |
Sautéed Spinach
| $6.00 |
Sautéed Haricot Vert
| $6.00 |
Mashed Potatoes
| $6.00 |
Sweet Plantains
| $6.00 |
French Fries
| $6.00 |
Lamb Merguez
| $10.00 |
French Crepe
Nutella, banana, strawberry
| $8.00 |
Homemade Tiramisu
Espresso-soaked lady fingers layered with cocoa and mascarpone
| $7.00 |
Tarte Tatin
Caramelized apples
| $7.00 |
Chocolate Fondant
Chocolate cake filled with melted chocolate
| $7.00 |
Coffee / Tea
| $3.00 |
Cappucino / Cafe Latte / Hot Chocolate
| $4.00 |
Bottle of Water
| $3.00 |
Coke, Diet Coke, Sprite, Ginger Ale
| $3.00 |
Brunch
11:00 AM - 04:00 PM
Happy St Patrick's Day
Saints & Angel Cocktails. 04:00 PM - 06:00 PM