Asparagus Wrpped In Prosciutto Di Parma
with mascarpone cheese grilled with lemon
$8.15 |
Fried Calamari
lightly fried served with marinara sauce
$9.00 |
Mussels
over roasted with fennel garlic tomato broth served with crostini
$6.11 |
House
baby field greens with sweet peppers, pinenuts, gorgonzola cheese tossed in a red wine vinaigrette
$4.60 |
Chopped Salad
romaine lettuce, cucumber, carrot, fennel, red pepper, onion, califlower, celery, almonds and orzo pasta tossed with olive oil and red wine vinegar topped with pecorino romano cheese
$8.00 |
Baby Spinach Salad
tossed with grape tomatos, french beans, fresh mozzarella cheese dressed with a balsamic vinaigrette
$7.00 |
Pizzette
homemade flatbread topped with ricotta salata, cucumber, grape tomato, red pepper, onion, baby arugula, olives and house vinaigrette
$7.00 |
Pizzette
homemade flatbread topped with ricotta salata, cucumber, grape tomato, red pepper, onion, baby arugula, olives and house vinaigrette. add all natural chicken breast
$14.00 |
Quattro Stagione
quadrants of artichokes, mushrooms, prosciutto di parma and tomatos
$11.00 |
Four Seasons
quadrants of artichokes, mushrooms, prosciutto di parma and tomatos
$11.00 |
Cheese
fresh mozzarella, provolone and basil
$8.00 |
Bianco
olive oil, gralic, oregano, mozzarella and provolone cheese
$7.00 |
Bianco
olive oil, gralic, oregano, mozzarella and provolone cheese. add artichokes
$10.00 |
Prosciutto
with olives, carmelized onions, gorgonzola cheese and thinly sliced prosiutto di parma
$12.00 |
Morgan's Spicy Pie
homemade sausage and salami with mozzarella and provolone cheese with spicy marinara
$11.00 |
Pepperoni And Fresh Banana Peppers
$9.00 |
Available In Half And Full Portions Unless Otherwise Noted
Tortelloni En Brodo
handcrafted tortelloni pasta stuffed with mortadella, prosciutto di parma and pork loin cooked in a rich herbed chicken broth
$10.18 |
Pappardelle Alla Pesto
heavenly homemade wide egg noodles tossed in pesto genovese
$9.16 |
Gnocchi Alla Sugo Di Carne
braised angus short rib and pork slow cooked with spinach, tomato and red wine tossed with handcrfted potato pasta
$10.18 |
Fettucine Olio
homemade spinach pasta tossed in a classic spicy olive oil with herbs, butter, parmigiano reggiano and pecorino romano cheese
$7.14 |
Fettucine Olio
homemade spinach pasta tossed in a classic spicy olive oil with herbs, butter, parmigiano reggiano and pecorino romano cheese. add all natural chicken breast
$12.14 |
Fettucine Olio
homemade spinach pasta tossed in a classic spicy olive oil with herbs, butter, parmigiano reggiano and pecorino romano cheese. add five shrimp
$17.14 |
Chitarra Marinara
topped with pecorino romano
$8.14 |
Eggplant Parmigiano
johanna's way - breaded and fried eggplant baked in marinara sauce topped with mozzarella and parmigiano - reggiano cheeses
$9.16 |
Gnocchi Carciofi
homemade potato pasta baked to a golen brown with pancetta, mushrooms and artichokes in parmigiano - reggiano cream
$17.00 |
Lasagna
homemade pasta and ohio raised ground beef layered with ricotta, provolone and mozzarella baked in tomato sauce topped with parmigiano - reggiano
$18.00 |
Saltimbocca La Tavola
fresh veal cutlets pounded thin and topped with fontina cheese and prosciutto di parma sauteed with lemon served over cooked spinach
$13.24 |
Tuscan - Style Calf's Liver
provimi veal liver sliced and cooked in butter with onions, white wine, lemon and sage
$9.16 |
Lamb Milanese
pounded all natural lamb loin breaded and cooked in olive oil with lemon, french beans, artichokes and garlic
$12.24 |
Grilled Black Angus Ribeye
garlic, fennel and black pepper rubbed steak served rare, fanned over baby arugula, aged ohio oakvale gouda, sweet yellow onion and corn with olive oil and imported red wine vinegar
$24.00 |
Grilled All Natural Chicken Breast
marinated in fresh citrus juices served with a roasted red pepper sauce and balsamic drizzle over a cold orzo salad with grape tomatos, pinenuts and fresh mozzrella pearls
$12.24 |
Sauteed Scallops
drizzled with pesto served with a grilled and chilled balsamic vegetable salad tossed with goat cheese
$13.25 |
Braised All Natural Veal Shank
slow cooked with white wine topped with a red pepper tomato sauce with a parsley pinenuts gremolata served over cheesey polenta
$24.00 |