La Petite France Service List

Main Menu

• Appetizers

  • Pate Maison

    served with cornichons

    $9.50

  • Crepe Au Fromage De Chevre

    crepe baked with goat cheese, spinach and prosciutto, garnished with a red brandy cream sauce

    $10.00

  • Crepe Au Fromage De Brie

    brie cheese crepe topped with bechamel sauce and gratineed with swiss cheese

    $10.00

  • Crevettes Sauce Boursin

    shrimp sauteed with sun-dried tomatoes, corn and leeks in a garlic, herb cream sauce

    $12.00

  • Champignon Portabella Aux Quatre Fromages

    grilled mushroom stuffed with swiss, brie and parmesan cheeses, over a blue cheese sauce

    $11.00

  • Moules Marinieres Ou A La Creme

    mussels steamed, with or without cream, in garlic wine sauce

    $9.00

  • Escargots Bourguignon

    snails in garlic parsley butter

    $10.00

  • Saumon Fume

    smoked salmon garnished with field greens, capers and shallots

    $12.50

  • Bruschetta De Flageolets

    grilled french bread with mashed flageolet beans, tomatoes, thyme, garlic and balsamic vinegar

    $8.50

• Soup And Salads

  • Soupe Du Jour

    the chef's special creation

    $4.50

  • Soupe A L'oignon

    onion soup gratineed with swiss cheese

    $5.50

  • Salade Douce Et Amere

    field greens with prosciutto, sun-dried cherries and cassis vinaigrette

    $5.00

  • Salade D' Epinards

    spinach and romaine garnished with goat cheese stuffed endive, grapes and walnuts, in a champagne vinaigrette

    $5.00

  • Salade Caesar

    romaine lettuce tossed in a caesar dressing and garnished with croutons and grated parmesan cheese

    $5.00

• Entrees

  • Moules Marinieres Ou A La Creme Avec Pommes Frites

    mussels steamed, with or without cream, in garlic wine sauce and served with french fries

    $17.00

  • Poulet Aux Porto

    chicken breast tenderloin sauteed with a white port wine mushroom cream sauce

    $19.50

  • Poulet A La Provencale

    chicken breast tenderloin sauteed with garlic, leeks, tomatoes, capers and white wine

    $19.50

  • Saint-jacques Sauce Gingembre Et Citron Vert

    pan-seared sea scallops in a ginger lime sauce

    $29.00

  • Saumon Sauce Endives

    salmon sauteed with belgium endive, shallots, white wine, lemon and butter

    $24.00

  • Bar Au Beurre Blanc Et Crabe

    seared seabass with crabmeat in a sherry butter sauce

    $32.50

  • Truite Aux Amandes

    sauteed trout topped with brown butter and almonds

    $19.50

  • Magret De Canard Sauce Cerises

    roasted duck breast with a sun-dried cherry red port wine demi-glace sauce

    $29.00

  • Filet De Porc Sauce Normande

    pork tenderloin sauteed with apples, in a brandy cream sauce

    $19.50

  • Ris De Veau A La Reine

    sweetbreads sauteed with mushrooms, garlic and ham in a maderia sauce, garnished with puff pastry

    $25.00

  • Carre D'agneau

    roasted rack of lamb served over a roasted garlic rosemary demi-glace garnished with flageolet beans

    $34.00

  • Filet De Boeuf Sauce Au Poivre

    grilled filet mignon in a rich black peppercorn red brandy cream sauce

    $32.00

  • Filet De Boeuf Aux Morilles

    grilled filet mignon in a morel mushroom brandy creamy demi-glace

    $34.00

• Dessert

  • Dessert Menu

    creamy baked custard caramelized with sugar top

    $7.00

  • Mousse Au Chocolat

    fluffy rich chocolate mousse garnished with whipped cream

    $7.00

  • Tarte Tartin

    caramelized apple tart served warm over vanilla sauce

    	$7.00
    A La Mode	$8.00

  • Marquis Au Chocolat

    a slice of rich flourless chocolate decadence served over coffee sauce and garnished with caramel and almonds

    $8.00

  • Gateau Au Fromage

    creamy cheesecake served with mixed berries in cassis and cream

    $7.00

  • Glaces

    vanilla ice cream

    $4.00

  • Sorbet

    raspberry sorbet

    $4.00