Sunday: | 04:00pm to 08:00pm |
Tuesday: | 04:00pm to 10:00pm |
Wednesday: | 04:00pm to 10:00pm |
Thursday: | 04:00pm to 10:00pm |
Friday: | 04:00pm to 10:00pm |
Saturday: | 04:00pm to 10:00pm |
217 North Jefferson
18 S Michigan Ave
340 N. Clark St.
105 E Delaware Pl
2119 N Clark St
616 S Dearborn St
Bruschetta
Diced tomatoes, fresh garlic, onions, basil, served on grilled bread slices
$10.00 |
Polenta La Notte
Creamy corn meal finished with diced sausage and peas in white wine garlic and oil sauce
$15.00 |
Salsiccia e Peperoni
Sausage and peppers sauteed in white wine garlic and virgin olive oil
$19.00 |
Antipasto Italiano
A Combination of cured Italian cold cuts, cheeses, olives, artichoke hearts, roasted peppers
$18.00 |
Formaggio di Capra in Marinara
Goat cheese baked in marinara sauce served with toasted bread seasoned with garlic and paprika
$16.00 |
Vongole Casino
Baked clams (A Mio Modo)
six per order |
$20.00 |
Cozze Nere
East Coast black mussels simmered in marinara sautéed in white wine, garlic, scallions, and virgin olive oil
$18.00 |
Calamari
Fried or Grilled
$19.00 |
Oysters Half Shell (6)
$22.00 |
Rockefeller (6)
$28.00 |
Minestrone
Nonna Nicoletta's old recipe of hand diced mix vegetable with white and red beans
Cup |
$3.00 |
Bowl |
$5.00 |
Zuppa del Giorno / Soup of the Day
Priced Daily |
House Salad
Hearts of romaine, tomatoes, red onions, and carrots. Served with your choice of dressing
$3.00 |
Insalata Paesana
Grape tomatoes, red onions, garlic, and cucumbers drizzled with virgin olive oil and oregano
$10.00 |
Large Caesar Salad
Hearts of romaine tossed in our home-made dressing with croutons and romano cheese
$8.00 |
In Cheese Basket
Hearts of romaine tossed in our home-made dressing with croutons and romano cheese
$12.00 |
Insalata Caprese
Tomatoes slices, fresh mozzarella, basil, roasted peppers olives drizzled with balsamic glaze and virgin olive oil
$15.00 |
Insalata Di Arugula
Baby arugula and grape tomatoes drizzled with lemon juice and virgin olive oil finished with cracked black pepper and shaved Parmiggiano cheese
$10.00 |
Risotto con Funghi
Imported Italian Arborio rice with mushrooms
$24.00 |
Risotto del Mare
Imported Italian Arborio rice with shrimp, black mussels, baby Manila clams and calamari (In red (marinara) or white (garlic, oil, white wine) sauce.)
$38.00 |
Risotto 4 Formaggi
Imported Italian Arborio rice with 4 cheeses
$23.00 |
Other dishes are available, please ask your server. All our dishes are made to order please be patient and enjoy!
Spaghetti all Amatriciana
White wine, onions, cherry tomatoes and pancetta
$18.00 |
Penne Ortolane
Garlic and oil with roasted peppers, escarole, and mushrooms
$18.00 |
Fettuccine Bolognese
Homemade pasta tossed in a ground meat sauce
$22.00 |
Gnocchi Arrabbiata
Potatoes dumplings in spicy marinara with pancetta
$19.00 |
Baked Homemade Cavatelli
Tossed with fresh ricotta cheese and marinara topped with mozzarella and baked
$20.00 |
Farfalle con Broccoli
Bowtie shaped pasta in garlic and oil with broccoli
$18.00 |
Fettuccine Alfredo
Homemade pasta tossed in a cream and cheese sauce
$18.00 |
Linguine and Shrimp Fra Diavolo
Shrimp, minced green, red peppers, olives, caper, anchovies in spicy garlic, EVGO, white wine and marinara sauce
$28.00 |
Orecchiette della Casa
Small cap-shaped homemade pasta in garlic and oil with shrimp, sun-dried tomatoes and rapini
$28.00 |
Ravioli Marinara
Cheese filled ravioli in marinara sauce
$16.00 |
Pappardelle Vodka
Homemade wide fettuccine egg pasta in a creamy marinara sauce with vodka
$18.00 |
Linguine alla "Fannie"
East coast black mussels, shrimp in a light grape tomato white wine and garlic sauce
$28.00 |
8 Finger Cavatelli Barese
Homemade 8 fingers cavatelli in garlic and oil sauce with our homemade sausage and rapini
$22.00 |
Rigatoni Filo di Fumo
A light creamy tomato sauce with onions smoked pancetta. finished with fresh mozzarella
$19.00 |
Linguine With Clams
Baby Manila clams in red (marinara) or white (Garlic, oil, white wine) sauce
$24.00 |
Zuppa di Pesce
Traditional southern Italian dish consisting of black mussels, clams, calamari, and shrimp slowly braised in marinara sauce served with linguine
$36.00 |
Add: Chicken $4, Sausage $5, Meatballs (2) $6, Shrimp $10, Scallops $20, Rapini $8, Asparagus $8, Escarole $7, Spinach $6, Broccoli $6, Mix Vegetables $8, Vesuvio Potatoes $5
Pollo alla Parmigiana
Chicken breasts pounded thin, breaded, pan fried and baked in marinara sauce layered with mozzarella cheese served with a side of pasta
$24.00 |
Pollo Oreganato
Chicken breasts sautéed in lemon butter sauce, with oregano and paprika served with potatoes
$22.00 |
Pollo alla Fiorentina
Chicken breast sautéed in lemon butter sauce layered with spinach and mozzarella cheese
$24.00 |
Vitello al Marsala
Veal cutlets sautéed in Marsala wine with mushrooms served with a side of pasta
$26.00 |
Vitello Piccata
Veal cutlets sautéed in a lemon butter sauce with artichokes hearts, mushrooms and capers served over angel hair pasta
$28.00 |
Vitello Saltimbocca
Veal cutlets sautéed in a light white wine sauce with a touch of marinara layered with sage, prosciutto, mozzarella cheese served over angel hair pasta
$28.00 |
Tilapia alla Gio
Tilapia filet in a light tomato cream sauce with artichokes hearts, roasted red pepper, asparagus served over imported Italian Arborio rice risotto
$24.00 |
Branzino Cileano Piccato
Chilean Sea bass filet, sautéed in a light lemon butter sauce with capers and sundried tomatoes served with grilled asparagus and our soon to be famous roasted garlic and onions mashed potatoes
$38.00 |
Salmone Pesavento
Wild caught Atlantic salmon fillet in classic white wine, olive oil & garlic sauce with jalapenos
$30.00 |
Salsiccia Barese
Homemade pork and lamb sausage in a white wine, onion, garlic and marinara sauce with red and green peppers, mushrooms, and potatoes
$24.00 |
Pork Chop Vesuvio
Bone in pork chop baked in classic Vesuvio sauce with potatoes
$26.00 |
Falda di Manzo Molise
Skirt steak, marinated in garlic, lemon, olive oil and oregano. Grilled to taste and served with an arugula salad and parmesan crusted potatoes
$30.00 |
Bone in Rib Eye
Bone in prime cut Rib Eye steak seasoned with salt, pepper, and a touch of garlic. Grilled to perfection and served with roasted potatoes and steamed broccoli
$59.00 |
Filet Mignon 8oz
Market Price |
Lobster Tail
Market Price |
Veal Chop
Market Price |
Lamb Chops
Market Price |