La Notte Ristorante Italiano Service List

Regular Menu

• Antipasti / Appetizers

  • Bruschetta

    Diced tomatoes, fresh garlic, onions, basil, served on grilled bread slices

    $10.00

  • Polenta La Notte

    Creamy corn meal finished with diced sausage and peas in white wine garlic and oil sauce

    $15.00

  • Salsiccia e Peperoni

    Sausage and peppers sauteed in white wine garlic and virgin olive oil

    $19.00

  • Antipasto Italiano

    A Combination of cured Italian cold cuts, cheeses, olives, artichoke hearts, roasted peppers

    $18.00

  • Formaggio di Capra in Marinara

    Goat cheese baked in marinara sauce served with toasted bread seasoned with garlic and paprika

    $16.00

  • Vongole Casino

    Baked clams (A Mio Modo)

    six per order

    $20.00

  • Cozze Nere

    East Coast black mussels simmered in marinara sautéed in white wine, garlic, scallions, and virgin olive oil

    $18.00

  • Calamari

    Fried or Grilled

    $19.00

  • Oysters Half Shell (6)

    $22.00

  • Rockefeller (6)

    $28.00

• Zuppe / Soups

  • Minestrone

    Nonna Nicoletta's old recipe of hand diced mix vegetable with white and red beans

    Cup	$3.00
    Bowl	$5.00

  • Zuppa del Giorno / Soup of the Day

    Priced Daily

• Insalate / Salads

  • House Salad

    Hearts of romaine, tomatoes, red onions, and carrots. Served with your choice of dressing

    $3.00

  • Insalata Paesana

    Grape tomatoes, red onions, garlic, and cucumbers drizzled with virgin olive oil and oregano

    $10.00

  • Large Caesar Salad

    Hearts of romaine tossed in our home-made dressing with croutons and romano cheese

    $8.00

  • In Cheese Basket

    Hearts of romaine tossed in our home-made dressing with croutons and romano cheese

    $12.00

  • Insalata Caprese

    Tomatoes slices, fresh mozzarella, basil, roasted peppers olives drizzled with balsamic glaze and virgin olive oil

    $15.00

  • Insalata Di Arugula

    Baby arugula and grape tomatoes drizzled with lemon juice and virgin olive oil finished with cracked black pepper and shaved Parmiggiano cheese

    $10.00

• Risotti

  • Risotto con Funghi

    Imported Italian Arborio rice with mushrooms

    $24.00

  • Risotto del Mare

    Imported Italian Arborio rice with shrimp, black mussels, baby Manila clams and calamari (In red (marinara) or white (garlic, oil, white wine) sauce.)

    $38.00

  • Risotto 4 Formaggi

    Imported Italian Arborio rice with 4 cheeses

    $23.00

• Primi / Pastas

  Other dishes are available, please ask your server. All our dishes are made to order please be patient and enjoy!

  • Spaghetti all Amatriciana

    White wine, onions, cherry tomatoes and pancetta

    $18.00

  • Penne Ortolane

    Garlic and oil with roasted peppers, escarole, and mushrooms

    $18.00

  • Fettuccine Bolognese

    Homemade pasta tossed in a ground meat sauce

    $22.00

  • Gnocchi Arrabbiata

    Potatoes dumplings in spicy marinara with pancetta

    $19.00

  • Baked Homemade Cavatelli

    Tossed with fresh ricotta cheese and marinara topped with mozzarella and baked

    $20.00

  • Farfalle con Broccoli

    Bowtie shaped pasta in garlic and oil with broccoli

    $18.00

  • Fettuccine Alfredo

    Homemade pasta tossed in a cream and cheese sauce

    $18.00

  • Linguine and Shrimp Fra Diavolo

    Shrimp, minced green, red peppers, olives, caper, anchovies in spicy garlic, EVGO, white wine and marinara sauce

    $28.00

  • Orecchiette della Casa

    Small cap-shaped homemade pasta in garlic and oil with shrimp, sun-dried tomatoes and rapini

    $28.00

  • Ravioli Marinara

    Cheese filled ravioli in marinara sauce

    $16.00

  • Pappardelle Vodka

    Homemade wide fettuccine egg pasta in a creamy marinara sauce with vodka

    $18.00

  • Linguine alla "Fannie"

    East coast black mussels, shrimp in a light grape tomato white wine and garlic sauce

    $28.00

  • 8 Finger Cavatelli Barese

    Homemade 8 fingers cavatelli in garlic and oil sauce with our homemade sausage and rapini

    $22.00

  • Rigatoni Filo di Fumo

    A light creamy tomato sauce with onions smoked pancetta. finished with fresh mozzarella

    $19.00

  • Linguine With Clams

    Baby Manila clams in red (marinara) or white (Garlic, oil, white wine) sauce

    $24.00

  • Zuppa di Pesce

    Traditional southern Italian dish consisting of black mussels, clams, calamari, and shrimp slowly braised in marinara sauce served with linguine

    $36.00

• Secondi / Entrees

  Add: Chicken $4, Sausage $5, Meatballs (2) $6, Shrimp $10, Scallops $20, Rapini $8, Asparagus $8, Escarole $7, Spinach $6, Broccoli $6, Mix Vegetables $8, Vesuvio Potatoes $5

  • Pollo alla Parmigiana

    Chicken breasts pounded thin, breaded, pan fried and baked in marinara sauce layered with mozzarella cheese served with a side of pasta

    $24.00

  • Pollo Oreganato

    Chicken breasts sautéed in lemon butter sauce, with oregano and paprika served with potatoes

    $22.00

  • Pollo alla Fiorentina

    Chicken breast sautéed in lemon butter sauce layered with spinach and mozzarella cheese

    $24.00

  • Vitello al Marsala

    Veal cutlets sautéed in Marsala wine with mushrooms served with a side of pasta

    $26.00

  • Vitello Piccata

    Veal cutlets sautéed in a lemon butter sauce with artichokes hearts, mushrooms and capers served over angel hair pasta

    $28.00

  • Vitello Saltimbocca

    Veal cutlets sautéed in a light white wine sauce with a touch of marinara layered with sage, prosciutto, mozzarella cheese served over angel hair pasta

    $28.00

  • Tilapia alla Gio

    Tilapia filet in a light tomato cream sauce with artichokes hearts, roasted red pepper, asparagus served over imported Italian Arborio rice risotto

    $24.00

  • Branzino Cileano Piccato

    Chilean Sea bass filet, sautéed in a light lemon butter sauce with capers and sundried tomatoes served with grilled asparagus and our soon to be famous roasted garlic and onions mashed potatoes

    $38.00

  • Salmone Pesavento

    Wild caught Atlantic salmon fillet in classic white wine, olive oil & garlic sauce with jalapenos

    $30.00

  • Salsiccia Barese

    Homemade pork and lamb sausage in a white wine, onion, garlic and marinara sauce with red and green peppers, mushrooms, and potatoes

    $24.00

  • Pork Chop Vesuvio

    Bone in pork chop baked in classic Vesuvio sauce with potatoes

    $26.00

  • Falda di Manzo Molise

    Skirt steak, marinated in garlic, lemon, olive oil and oregano. Grilled to taste and served with an arugula salad and parmesan crusted potatoes

    $30.00

  • Bone in Rib Eye

    Bone in prime cut Rib Eye steak seasoned with salt, pepper, and a touch of garlic. Grilled to perfection and served with roasted potatoes and steamed broccoli

    $59.00

  • Filet Mignon 8oz

    Market Price

  • Lobster Tail

    Market Price

  • Veal Chop

    Market Price

  • Lamb Chops

    Market Price