Sunday: | 02:00pm to 11:00pm |
Tuesday: | 12:00pm to 10:00pm |
Wednesday: | 12:00pm to 10:00pm |
Thursday: | 12:00pm to 10:00pm |
Friday: | 12:00pm to 10:00pm |
Saturday: | 02:00pm to 11:00pm |
919 Franklin Ave
156 7th St
162 7th St
161 Main St
163 Main St
Mozzarella Di Buffalo
fresh buffalo mozzarella with tomato and parma prosciutto drizzled with aged balsamic vinegar
$14.00 |
Zucchini Fritti
pan fried zucchini
$10.00 |
Polipo Alla Griglia
balsamic grilled octopus served with arugola
$14.00 |
Mozzarella Fritta
fresh mozzarella hand breaded and pan fried
$10.00 |
Vongole Gratinate
manilla clams in white wine, roasted garlic and dusted with seasoned breadcrumbs
$12.00 |
Polpette Di Carne
italian style meatballs in tomato sauce
$8.00 |
Frito Misto
fried calamari and fried shrimp
$16.00 |
Antipasto Della Casa
assorted italian cured meats, cheeses, olives and marinated artichokes
$14.00 |
Cozze Al Pesto
mussels in a white wine sauce with roasted garlic, cannelini beans and a drizzle of pesto
$12.00 |
Carpaccio Di Manzo
thinly sliced raw beef garnished with arugola and shaved parmigiano
$12.00 |
Salame Di Cinghiale
wild boar salami, sliced apple, walnuts, shaved parmigiano and truffle honey
$14.00 |
Tri Colore
radicchio, endive and arugola with an oil and lemon dressing topped with shaved parmigiano
$10.00 |
Cesare
romaine lettuce with an anchovy parmigiano dressing
$10.00 |
Garden City
chopped romaine lettuce with tomato, cucumber, red onion, fresh mozzarella and gaeta olives tossed in balsamic vinegar and oil
$12.00 |
Pomodoro
tomatoes, olives, celery, onions and basil in a balsamic vinegarette
$10.00 |
Casa
spinach salad with marinated portobello mushrooms, artichoke hearts, tomatoes and fresh mozzarella tossed in balsamic vinegar and oil
$12.00 |
Gnocchi Al Pomodoro
homemade potato gnocchi in a fresh plum tomato sauce made with onion and basil
$18.00 |
Strascinate Pugliesi
fresh leaf shaped pasta with broccoli rabe, sausage and roasted garlic and oil
$19.00 |
Cavatelli Conversanese
homemade cavatelli sauteed with onion, fresh spinach and smashed fava beans
$18.00 |
Pappardelle Bolognese
wide shaped pasta in a traditional italian meat sauce with a touch of cream
$16.00 |
Fettucine Ai Porcini
porcini mushrooms in a light cognac cream sauce
$19.00 |
Penne Filanti
baked penne in a bolognese sauce, with fresh mozzarella & fontina cheese
$19.00 |
Linguine Alle Vongole
red or white clam sauce
$18.00 |
Spaghetti Alla Carbonara
a light sauce made with pancetta, onion, pecorino and eggs
$16.00 |
Penne Orto Mare
whole wheat penne with shrimp, asparagus, chopped tomato and garlic and oil
$19.00 |
Bucatini Amatriciana
bucatini pasta in a fresh plum tomato sauce with pancetta and onion
$18.00 |
Pennoni Tonno
penne pasta with imported tuna, anchovy, capers, olives, chopped tomato and roasted garlic
$19.00 |
Rigatoni Zingara
stuffed rigatoni in a vodka sauce with bacon
$18.00 |
Pasta Fagioli
$8.00 |
Escarole And Beans
$10.00 |
Minestrone
$8.00 |
Lentil Soup
$8.00 |
Stracciatella
$8.00 |
Risotto Ai Porcini
with porcini mushrooms
$24.00 |
Risotto Ai Frutti Di Mare
with mixed seafood
$24.00 |
Risotto Al Limone
with shrimp, lemon and arugola
$24.00 |
Risotto Allo Speck
gorgonzolo e radicchio
$24.00 |
Bronzino Alle Erbe
mediterranean sea bass with fresh mixed herbs served with arugola salad
$30.00 |
Gamberi Scampi
shrimp in a lemon white wine sauce
$24.00 |
Salmone
broiled salmon with roasted tomatoes and shrimp
$26.00 |
Livornese
red snapper in a fresh plum tomato sauce made with capers and gaeta olives
$25.00 |
Broccoli Rabe
$7.00 |
Roasted Potatoes
$7.00 |
Escarole
$7.00 |
Spinach
$7.00 |
Asparagus
$7.00 |