1700 James Ave
2216 Park Ave
1801 Collins Ave
2001 Collins Ave
1439 Alton Rd
731 Lincoln Rd
Carpaccio di Manzo
Prime Angus Beef Carpaccio Garnished With Confit Tomato, Mixed Green Salad And Mustard Sauce
$18.00 |
Tartare di Tonno
Fresh Sushi-grade Ahi-tuna Served With Guacamole Over Light, Chilled Soy Broth
$18.00 |
Scottish Salmon Carpaccio
Marinated Fresh Salmon - Thick Cut served with Apple, Passion Fruit, Grape Tomato and Scallions
$19.00 |
Vitello Tonnato
Cold Sliced Veal Covered with Creamy Sauce Flavored with Tuna and Italian Capers
$19.00 |
Calamari Fritti
Fried Calamari And Vegetables With Our Signature Tomatoes Sauce
$19.00 |
Classic Grandma Parmigiana
Layers of Eggplant, Fresh Mozzarella, Parmigiano-reggiano And Signature Tomato Sauce
$17.00 |
Burrata
10oz Fresh Burrata with Cherry Tomato in a Bed of Arugola
$25.00 |
Signature Lobster Tagliolini
Tagliolini with Maine' Lobster, Cherry Tomatoes, Thyme and Shallots
$26.00 |
Paccheri alla Sorrento
Gragnano Paccheri Sautéed With Shrimps, Calamari, Mussels in a Cherry Tomato Sauce
$22.00 |
Lasagna Classica
Traditional Beef Lasagna
$20.00 |
Carbonara di Mare
A Variation to the Classic Carbonara Romana - Eggs, Pecorino Cheese and Small Cubes of Fresh Swordfish - "take a seaside variation in this seafood pasta"
$22.00 |
Fettuccine Porcini e Tartufo
House-made Fettuccine With Imported Porcini Mushrooms And Black Truffle
$23.00 |
Gnocchi Rucola Pesto
Homestyle Ricotta Gnocchi with Arugola Pesto Sauce
$19.00 |
Spaghetti ai Tre Pomodori
San Marzano, Grape And Heirloom Tomato Sauce
$16.00 |
Pappardelle alla Bolognese
Pappardelle Served with Beef Bolognese Sauce
$19.00 |
Truffle & Mushroom Risotto
Classic Italian Risotto with Imported Porcini, Portobello Mushrooms and Black Truffle
$28.00 |
Branzino Filets Mediterranean Style
Baked Branzino Filets in Grape Tomato, Garlic, White Wine & Olive Oil, Served With "Green" Mushed Potatoes
$34.00 |
Polpo alla Griglia
Grilled Octopus With Fresh Tomatoes, Capers, Olives And Smoked Potato Sauce
$29.00 |
Fish of the Day
MP |
Pan Seared Swordfish Involtini
Swordfish Involtini Stuffed with Eggplant, and Parmesan Cheese, Topped with Black Olives, Basil and Grape Tomato Sauce. Served with Grilled Asparagus
$36.00 |
Grilled Salmon
Wild Scottish Salmon With "Bottarga" Served with Roasted Potatoes And Mini Vegetables
$30.00 |
Cotoletta alla Milanese
Lightly Fried, Breaded Veal Chop With Fresh Arugula And Grape Tomato Salad
$36.00 |
Aged Ribeye Tagliata
Sliced Grilled Aged Angus Prime Rip Eye garnished with Baby Spinach, served with Smoked Creamy Pecorino Sauce and Truffle Carpaccio
$39.00 |
Moroccan Chicken Spiedini
Tender Chicken Skewers with Curry, Served with "Venere" Rice and Mini Grilled Vegetables
$20.00 |
Ossobuco
Classic Veal Shank Italian Recipe garnished with Broccoli Rabe
$32.00 |
Nunzio's Burger
8oz Prime Angus Beef Patty, Sharp Cheddar, Smoked Bacon, Signature Sauce And Caramelized Red Onion With Truffle Parmesan Fries
$22.00 |
Pizza
Our Signature Recipe of Margherita in the Pan. Available only on Sunday and Tuesday
Single |
$16.00 |
Large |
$22.00 |
Classic Minestrone
$8.00 |
Lenticchie & Farro
$8.00 |
Spinach & Asparagus
$8.00 |
Seafood Gumbo
$10.00 |
Vegan Parmigiana
Layers Of Eggplant, Vegan Mozzarella, Vegan Parmesan, Basil and San Marzano Tomatoes Sauce
Crabless Cake
Wood Oven Baked Seaweed "Crab" Cake with Lemon, Black Olives, Crispy Arugula and Fennel Sauce
$23.00 |
Vegan Lillies with Broccoli
Imported Legume based Pasta served in Rabe Broccoli Sauce
$24.00 |
Portobello Mushroom Carpaccio
Grilled Marinated Portobello Mushroom Garnished with Green Bell Pepper and Julienne Fennel, Rucola Pesto Sauce
$18.00 |
Zucchini Cannelloni
Filled with Zucchini Pesto, Tomatoes and Soy Milk Béchamel
$22.00 |
Nicoise Salad
"Classic" Nicoise Salad with Potatoes, String Beans, Kalamata Black Olives, Boil eggs, Anchovies, Tomatoes and Cucumbers Served with "La Mod" Special Dressing
$19.00 |
Caesar Salad
Lettuce, Croutons, Shaved Parmesan Cheese and House-made Caesar Dressing
$14.00 |
Pere e Rucola
Pear and Rucola Salad with Shaved Parmesan Cheese, Walnuts and a Drizzle of Aged Balsamic Glaze
$15.00 |
Mediterranean Citrus Fruit Salad
A Light and Refreshing Mix of Fruit and Salad Served with Grilled Shrimp
$19.00 |
Sauteed Truffle Porcini
$12.00 |
Vegetarian Tempura
$10.00 |
Truffle Potatoes
$7.00 |
Broccoli Rabe
$7.00 |
Focaccia in Teglia
$8.00 |
Classic Minestrone
available as stand alone
Cup |
$4.00 |
Bowl |
$8.00 |
Lentil & Organic Spelt
available as stand alone
Cup |
$4.00 |
Bowl |
$8.00 |
Spinach & Asparagus
available as stand alone
Cup |
$4.00 |
Bowl |
$8.00 |
Seafood Gumbo
available as stand alone
Cup |
$4.00 |
Bowl |
$8.00 |
Calamari Fritti
Fried Calamari and Vegetables with Our Signature Tomatoes Sauce
Organic Avocado Toast
Organic Avocado Spread with Goat Cheese, Smoked Salmon and truffle Pate'
Vitello Tonnato
Cold Sliced Veal Covered with Creamy Sauce Flavored with Tuna and Italian Cappers
Carpaccio di Manzo
Prime Angus Beef Carpaccio Garnished with Confit Tomato, Mixed Green Salad and Mustard Sauce
Portobello Mushroom & Carpaccio
Grilled Marinated Portobello Mushroom Garnished with Green Bell Pepper and Julienne Fennel, Rucola Pesto Sauce
Tartare di Tonno
Fresh Sushi-Grade Ahi-Tuna Served With Guacamole Over Light, Chilled Soy Broth
Vegan Parmigiana
Layers Of Eggplant, Vegan Mozzarella, Vegan Parmesan, Basil and San Marzano Tomatoes Sauce
Nunzio's Burger (Premium)
8oz Prime Angus Beef Patty, Sharp Cheddar, Smoked Bacon, Signature Sauce and Caramelized Red Onion with Truffle Parmesan
Pere e Rucola
Pear and Rucola Salad with Shaved Parmesan Cheese, Walnuts and a Drizzle of Aged Balsamic Glaze. Add Chicken $5, Shrimps $7, Salmon $7
Fettuccine Porcini e Tartufo (Premium)
House-made Fettuccine with Imported Porcini Mushrooms and Black Truffle
Spaghetti ai Tre Pomodori
San Marzano, Grape and Heirloom Tomato Sauce
Carbonara di Mare (Premium)
A Variation to the Classic Carbonara Romana - Eggs, Pecorino Cheese and Small Cubes of Fresh Swordfish - "take a seaside variation in this seafood pasta" variation in this seafood pasta"
Grilled Salmon
Wild Scottish Salmon with "Bottarga" Served with Roasted Potatoes and Mini Vegetables
Caesar Salad
Lettuce, Croutons, Shaved Parmesan Cheese and House-made Caesar Dressing. Add Chicken $5, Shrimps $7, Salmon $7
Vegan Lillies with Broccoli (Premium)
Imported Legume based Pasta served in Rabe Broccoli Sauce
Pappardelle Bolognese
Pappardelle Served with Beef Bolognese Sauce
Chicken Scaloppine (Premium)
Tender Chicken Filet in Creamy Portobello Mushroom Sauce
Polpo alla Griglia
Grilled Octopus with Fresh Tomatoes, Capers, Olives and Fingerling Potatoes
Nicoise Salad
"Classic" Nicoise Salad with Potatoes, String Beans, Kalamata Black Olives, Boil eggs, Anchovies, Tomatoes and Cucumbers, Served with "La Mod" Special Dressing. Add Chicken $5, Salmon $7, Shrimp $7
Lasagna Classica
Traditional Beef Lasagna
Omelette Contadina
Three Egg Omelette filled with Goat Cheese, Eggplant, Zucchini, Potatoes & Scallions
Tonno Grigliato (Premium)
Grilled Ahi-Tuna served with Black "Venere" Rice Sauteed with Vegetables
not included in Business Lunch
Pan Seared Swordfish Involtini
Swordfish Involtini Stuffed with Eggplant, and Parmesan Cheese, Topped with Black Olives, Basil and Grape Tomato Sauce. Served with Grilled Asparagus
$36.00 |
Signature Lobster Tagliolini
Fresh Tagliolini Pasta with Maine Lobster, Cherry Tomatoes, Thyme And Shallots
$26.00 |
Cotoletta alla Milanese
Lightly Fried, Breaded Veal Chop with Fresh Rucola and Grape Tomato Salad
$36.00 |