La Maison Du Cafe Service List

Dinner Menu

• Hors Doeuvres

  • Escargots A La Bourguignonne

    fresh snails baked in sweet butter, red wine, garlic, lemon and fresh herbs.

    $12.95

  • Champignons Farcis A La Florentine

    large mushroom caps filled with spinach mousse, topped with marinara sauce and parmigiana, baked in oven.

    $7.95

  • Crevettes Bordelaise Aux Champignons

    prawns sauteed in lemon butter, white wine and fine herbs.

    $9.95

  • Crabe poulette

    crab legs sauteed with dry vermouth, lemon and mushroom cream.

    $10.95

  • Saumon Fumee A La Moscovite

    smoked filet of salmon garnished with caviar, capers and black olives.

    $9.95

  • Feta Mediteranee

    imported feta cheese, wrapped in marinated grape leaves, and baked to perfection. served with scallions, tomatoes, olives and mini toasts.

    $8.95

• Salades Et Potages

  • Salade Aux Champignons, Gruyere

    sliced mushrooms vinaigrette with brunoise of gruyere cheese.

    $8.95

  • Caesar Salade Classic

    crisp romaine lettuce with freshly prepared caesar dressing.

    $7.95

  • Salade Dempress

    blanched spinach leaves with crisp bacon, pimento, mushrooms, baby shrimp, grated egg, and hearts of palm.

    $10.95

  • Soupe A Loignon Gratinee

    french onion soup baked with croutons and swiss cheese.

    $8.95

  • Bouillabaisse Marseillaise

    seafood bouillon with fresh vegetables, saffron and herbs.

    $11.95

• Pasta

  All Entrees Include Your Choice Of Soupe Du Jour Or Salade Verte With French Vinaigrette, Italian Dressing Or Homemade Blue Cheese Dressing.

  • Fettuccini De La Casa

    fresh fettuccini in garlic cream with bacon, tomatoes, and parmigiana.

    $19.95

  • Fettuccini Primavera

    fettuccini poached in cream with vegetables and garlic.

    $18.95

  • Fettuccini Confrutti Di Mare

    seafood sauteed in olive oil, with vermouth cream, fettuccini egg noodle.

    $21.95

  • Linguini Con Vongole

    tender fresh linguini noodles poached with clams, fresh dill, garlic lemon sauce.

    $19.95

  • Ravioli Al Pesto

    sauteed in olive oil, fresh vegetable of the season with garlic, bell peppers, onions, celery, pesto sauce and poached vegetarian ravioli.

    $18.95

• Specialties Of The House

  • Supreme De Volaille Aux Champignons

    chicken breast sauteed with mushrooms in half glace madeira.

    $21.95

  • Supreme De Volaille En Sauce Calvados st. Michel

    chicken breast with apple sauce and flamed calvados.

    $23.95

  • Supreme De Volaille Aux Picatta

    chicken breast sauteed with garlic shallots with a touch of butter, lemon juice, white wine and capers.

    $23.95

  • Escallopine De Veau Aux Pistaches

    veal escallopine sauteed in madeira cream with prosciutto, pistachios and mushrooms.

    $28.95

  • Supreme De Volaille Cordon Bleu

    chicken breast escallopine stuffed with ham, cheese, pan fried, in butter marsala wine fresh herbs and demiglaze.

    $26.95

  • Escallopine De Veau Saute Aux Morilles

    veal escallopine sauteed with madeira cream and morel mushroom.

    $29.95

  • Medallion Cafe De Paris

    filets of beef sauteed to order with portabella mushrooms and demiglace.

    $33.95

• From The Sea

  • Filet De Sole Meuniere

    sole filet sauteed in butter, wine, lemon and herbs.

    $23.95

  • Les Crevettes Farcies cap Haitien

    stuffed scampi with crab meat, salmon, white fish in special haitian mixture of spices, and herbs.

    $25.95

  • Saumon Poche Sauce Piquante

    fresh salmon steak poached in vermouth, dill and dijon mustard.

    $21.95

  • Gamberi Alla Veneziana

    large prawns sauteed in olive oil, vermouth, mushrooms and garlic, in cream sauce served with rice pilaf.

    $25.95

• From The Charbroiler

  • Saumon Grille Sauce Hollandaise

    fresh salmon steak charbroiled with hollandaise sauce.

    $21.95

  • Tournedos Filet Mignon Facon Chef

    filet charbroiled to order, served with lyonnaise sauce.

    $35.95

  • Rib Eye Steak Du Chef

    rib eye steak dressed with madeira sauce and charbroiled to order with green peppercorn sauce.

    $35.95

• Desserts

  Ask For Our Assorted Dessert Tray.

  • Desserts