La Fresa Francesa Service List

Lunch Menu

• Charcuterie et Fromage - Boards to Share

  • Le Cheese Plate

    Chef's Selection of 3 or 5, Zak the Baker fruit bread, Home-made Jam, Nuts

    	$18.00
    	$28.00

  • La Charcuterie

    Chef's Selection of 3 or 5 hand sliced meats, house pickled veggies, mustard

    	$16.00
    	$25.00

  • Le Board du Triomph

    2 salumi, 2 cheeses, jam, mustard, honey, pickles, nuts & Zak's bread

    $28.00

• Le Salades

  add chicken $4 or smoked salmon $5

  • Arugula Napoleon

    arugula, pecorino cheese, cashews, chili

    $8.50

  • Pistachio Crusted Goat Cheese

    honey, frisee, sherry vinaigrette

    $10.00

• Les Sandwiches

  on La Brea Bakery Artisanal Bread

  • Croque Monsieur

    french ham, gruyère, bechamel

    $9.75

  • Croque Madame

    add an egg

    $10.50

  • Brie & Pear

    french brie, house-made pear jam, arugula

    $9.75

  • Un Cubano en Paris

    braised pork, gruyère, dijon, pickled onions

    $10.00

  • El Pollo Eiffel

    chicken, aioli, arugula, roasted red peppers

    $9.75

• Bistro Classique

  • Escargots

    butter, garlic, parsley & baguette

    $12.00

  • Seared Foie Gras

    Redland Guava, Vicky Bakery Pastelito

    $20.00

• Galettes - Savory Crêpes

  • Poulet à la Crème

    pan roasted chicken breast, white mushrooms, creme fraiche

    $12.50

  • Complete

    french ham, gruyère, egg sunny side up

    $9.50

  • Champignons

    wild mushrooms, gruyère, garlic, shallots

    $12.00

  • Saumon Fumé

    smoked salmon, sour cream, dill, capers

    $12.00

• Grandes Plates

  $22

  • Select 1 Protein

    grilled hanger steak / crispy skin salmon / duck leg confit

  • Select 2 Accompaniments

    duck fat pommes de terre / garlic confit spinach / 2 fried eggs / mixed greens salad

• À Ne Pas Rater - On The Side

  • Warm Sliced Baguette & Salted Butter

    $2.50

  • Pommes de Terre

    hand-cut potatoes, duck fat, house-made aioli

    $5.00

  • Sautéed Spinach

    whole clove garlic confit

    $5.00

Dinner Menu

• "Grinotage" Petit Nibbles For Snacking

  • Assorted Olives Bowl

    $6.00

  • Boquerones

    lemon zest, almonds

    $6.00

• Assiette de Charcuterie

  +House cured pickles, french mustard. Sliced to order; selection of 3 for $18; selection of 5 for $28

  • La Quercia Spicy Nduja

  • Fra'mani Sopressatta

  • Olli Wild Boar

  • Molinari Finocchiona

  • Fra'mani Salame Rossa

• Assiette de Fromages (Cheese Plate)

  +Honey comb, house-made jam, roasted cashews. Selection of 3 for $18; selection of 5 for $28

  • Crottin Jacquin

    goat, semi-firm

  • Tomme de Savoie

    cow, sharp, firm

  • Epoisses

    cow, triple cream

  • Morbier

    cow, semi-soft

  • St Andre

    cow, triple cream

  • Fourme d'ambert

    cow, blue

• Le Mezzé Français

  • Le Mezzé Français

    a sample of selected cheeses, cured meats, olives, pickles, grilled zak the baker bread

    $30.00

• Thick Cut Garlic Bread "Pain a L'ail"

  • Thick Cut Garlic Bread "Pain à L'ail"

    zak the baker grilled, evoo, garlic, maldon sea salt

    per order Two Pieces

    $3.00

• Bistro Classique Sharing Plates

  • Roasted Bone Marrow

    celery, garlic confit, toast

    $12.00

  • Escargots

    garlic, parsley, butter

    $12.00

  • Bacon-Wrapped Dates

    fourme d'ambert, frisee

    $10.00

  • Foie Gras

    home made spiced bread, pg bakery redland guava jam, hazelnuts

    $18.00

  • Crispy Crab Cake

    frisee salad, spicy aioli, chives

    $12.00

  • Arugula

    pecorino, pine nuts, red chili, lemon, evo

    $8.50

  • Sautéed Fingerling Potatoes

    duck fat, thyme

    $8.00

  • Pan Roasted Brussel Sprouts

    pancetta, goat cheese

    $10.00

• Entree

  • Crispy Skin Salmon

    corn, smoked paprika aioli

    $20.00

  • Roasted Quails

    veal, bacon, butternut squash puree, honey

    $28.00

  • Duck Leg Confit

    parsnip purée, pear mostarda

    $23.00

  • Hanger Steak

    truffle farro risotto, oyster mushrooms

    $36.00

  • Braised Lamb Shank

    fennel, le puy lentils, baby carrots

    $34.00

Wine By the Glass, Beer & Drinks

• Refreshments

  • La Fresa Francesa's Tart Fraise Lemonaide

    $4.00

  • Martinelli's Apple Juice

    $3.00

  • Orangina Sparkling Orange

    $3.50

  • Reeds Spicy Ginger Brew

    $4.00

  • Mexican Coke or Sprite

    $3.00

  • Diet Coke

    $2.50

  • Natalie's Orange Juice

    $3.00

• Le Cafe Bar

  • L'Espresso Experience

    Single Espresso, No Sugar

    $3.00

  • El Cafecito de Mami

    Sweetened Espresso

    $3.00

  • Cortadito

    Sweetened with Steamed Milk

    $3.00

  • Hialeah Helicopter Latte

    Dbl Espresso, Sugar, Evaporated Milk

    $4.50

  • Cappuccino

    Perfectly Foamed Milk

    $4.00

  • French Press

    1/2 Press	$4.50
    Full Press	$6.00

  • Fancy Tea Pot

    Chamomile or Green Peppermint

    $4.00

• Les Bierès

  • Kronenbourg 1664 5%, FR

    $7.00

  • Kronenbourg 1664 Blanc 5%, FR

    $7.00

  • Funky Buddha Floridian 5.2%, FL

    $6.00

  • Ommegang Hennepin Saison 7.7%, NY

    $6.50

  • Affligem Blonde Ale 6.8%, BE

    $8.00

  • Unibroue Maudite Belgian Ale 8%, CA

    $8.00

  • Dogfish Head 60 Minute IPA 6%, DE

    $6.50

  • Lindemans, Framboise Lambic, BE

    $10.00

  • Abbaye-Abdi Maredsous 8%, BE

    $10.00

• Sparkling

  • Pommery "Pop" Split - Champagne, FR

    2 Glasses

    $26.00

  • Canevel "La Vi In Rosa", Rose Prosecco, IT

    $10.00

• Vin Rose

  • Grenache / Syrah / Mourvedre / Cinsault, Ermitage, Pic Saint Loup, Languedoc FR

    $9.00

• Vin Blanc

  • Colombard, Mont Gravet, 2014, Gascogne, FR

    $9.00

  • Chardonnay, Novellum, 2014, Côtes Catalanes, FR

    $10.00

• Vin Rouge

  • Gamay, Dom de la Prébende, 2015, Rhone Valley

    $11.00

  • Tannat-Cabernet Sauvignon, Chateau Peyros, Madiran, 2011, Bdx, FR

    $10.00

• Les Dessert Crepes

  add vanilla mantecado ice cream $2

  • Prêt-à-Porter

    Sugar, Butter

    $5.00

  • Salted Butter & Sugar

    $9.00

  • Classic Citron

    Lemon, Butter, Sugar

    $5.75

  • Guava Creme "The Mayors Crepe"

    Local PG Tropicals Guava, Creme Fraiche

    $8.50

  • We Nutella

    Bananas or Strawberries

    	$5.75
    Both	$6.75

  • Oye Mami! Cubanita Crépe

    Home made Papaya jam, Cream cheese, Coconut

    $7.50

  • El Monito Boracho

    Roasted Banana Flambéed in Butter Brown Sugar and Spiced Rum

    $7.50