2852 Mountain Blvd
4112 Macarthur Blvd
360 Park St
3637 MT Diablo Blvd
6101 La Salle Ave
1010 Stanley Dollar Dr
Polenta alla Contadina
Grilled Polenta with Sautéed Wild Mushrooms, Sun-dried Tomatoes in a Cream Sauce, with Parmigiano Reggiano
$10.00 |
Malfatti della Nonna
Spinach and Ricotta Dumplings in a Sicilian Pomodoro and Pesto Sauce, with Roasted Almonds
$10.00 |
Involtini di Melanzane
Grilled Eggplant Rolled and Stuffed with Ricotta and Romano Cheese On a bed of Marinara Sauce
$10.00 |
Gamberoni all'Uva Passa
Jumbo Prawns Sautéed with Pine Nuts and Raisins in a Mild Spicy White Wine Butter Sauce Over Garlic Crostini
$11.00 |
Antipasto Grigliata Misto (For Two)
Platter of Grilled Zucchini, Eggplant, Potatoes Mushrooms and Artichokes with Balsamic and Olive Oil Marinade
$15.00 |
Scalone
Abalone and Sea Scallops Patti, with Egg Wash, White Wine and Garlic in Light Cream Sauce
$16.00 |
Minestrone Bianco
Minestrone Soup with Canellini Beans, Spinach, Tomatoes, Zucchini and Pasta in a Light Creamy Vegetable Broth
$6.00 |
Porcini in Brodo
Imported Porcini Mushrooms in Creamy Vegetable Broth with Garlic Bruschetta
$7.00 |
Insalata Mista
Organic Mixed Baby Greens with Dried Cranberries, Roasted Almonds, Sliced Tomato and Avocado. Tossed with Fresh Lemon Juice and Olive Oil Almond Dressing
$8.00 |
Insalata di Cesare
Crisp Heart of Romaine, an Anchovy Filet and Croutons with Caesar Dressing, with Parmigiano Reggiano
$9.00 |
Insalata di Caprese
Fresh Mozzarella, Sliced Tomatoes and Basil with Baby Spinach, Drizzled with Olive Oil & Balsamic Vinaigrette
$9.00 |
Insalata di Barbabietole
Oven Baked Red and Yellow Beet Salad with Organic Baby Greens and Gorgonzola Cheese, drizzled with Orange and Champagne Vinaigrette
$10.00 |
Insalata di Gamberoni
Grilled Prawns, Organic Mixed Greens, Tomato and Avocado, tossed with Olive Oil and Balsamic Vinaigrette
$20.00 |
Insalata Salmone Arrosto
Poached Salmon with Baby Spinach, Mango, Hard Boiled egg, Dried Cranberries & Pine Nuts, tossed with Honey Mustard Champagne Vinaigrette
$22.00 |
Gluten Free Pasta "Rotini" is available for Substitution
Penne alla Norma
Penne Pasta with Roasted Eggplant in a Spicy Tomato Sauce
$15.00 |
Rigatoni di Parma
Rigatoni Pasta with Prosciutto, Gorgonzola Cheese and Spinach in a Light Sun-Dried Tomato Cream Sauce
$17.00 |
Cappellini con il Pollo
Cappelini Pasta with Chicken, Porcini Mushrooms and Capers in a Light Sun-Dried Tomato Cream Sauce
$17.00 |
Linguini con Polpette
Linguini Pasta with House Made Meatballs (Ground Beef and Ground Sausage) in a Light Marinara Sauce
$17.00 |
Lasagne alla Bolognese
Lasagne Pasta Layered with Ground Beef and Ground Sausage, topped with Provolone Cheese, Baked on a bed of Marinara Sauce
$18.00 |
Penne con La Salsicce
Penne Pasta with Mild Spicy Italian Sausage and Mushrooms, in a Tomato Cream Sauce
$18.00 |
Ravioli ai Gamberoni
Spinach and Cheese Raviolis with Jumbo Prawns, Roasted Bell Peppers, Spinach, Tomatoes, in a Light Gorgonzola Cream Sauce
$20.00 |
Fettuccine alla Puttanesca
Fettuccine Pasta with Salmon, Calamari, Prawns, Olives, Garlic, Capers and Anchovy in a Mild Spicy Tomato Sauce
$22.00 |
Pesce del Giorno
Fresh Fish of the Day
A.Q. |
Melanzane alla Parmigiana
Thinly Sliced, Grilled Eggplant Baked in a Tomato Sauce with Provolone Cheese, Served with Roasted Potatoes and Vegetables
$18.00 |
Gnocchi ai Funghi
House Made Potato Dumplings with Wild Mushrooms in Brown Butter Sage Sauce
$18.00 |
Pollo al Vino Rosso
Chicken Breast Stuffed with Pancetta, Sage and Provolone Cheese in a Chianti Wine Sauce, Served with Roasted Potatoes and Vegetables
$18.00 |
Pollo Marsalese
Chicken Breast Braised with Peas and Kalamata Olives with Marsala Wine in Light Cream Sauce, Served with Roasted Potatoes and Vegetables
$18.00 |
Porchetta al Prosciutto Crudo
Thinly Sliced Pork Tenderloin with Prosciutto, Asparagus and Port Wine Cream Sauce, Served with Cheese Spinach Ravioli
$20.00 |
Gamberoni alla Diavola
Jumbo Prawns Sautéed with Roasted Red and Yellow Bell Peppers and Onionin a Spicy Garlic Tomato Sauce, Served with Roasted Potatoes and Vegetables
$22.00 |
Risotto alla Pescatora
Arborio Rice with Asparagus, Salmon, Calamari and Jumbo Prawns
$24.00 |
Vitellina con Porcini
Provini Veal Sautéed with Porcini Mushrooms and White Wine Sauce, Served with Roasted Potatoes and Vegetables
$24.00 |