140 N 3rd Ave
Oakdale, CA 95361 - Stanislaus County
(209) 848-8417
Established in 2007, LA Especial Mexican Restaurant is located at 140 N 3rd Ave in Oakdale, CA - Stanislaus County and is a business listed in the categories Restaurants/Food & Dining, Mexican Restaurants, Full-Service Restaurants, Limited-Service Restaurants, Eating Places, Restaurant Mexican and Restaurants. After you do business with LA Especial Mexican Restaurant, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to LA Especial Mexican Restaurant.
Categories: Restaurants/Food & Dining, Mexican Restaurants, Full-Service Restaurants, Limited-Service Restaurants, Eating Places, Restaurant Mexican and Restaurants
Women Owned
Year Started: 2007
Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.
You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.
Food News, Recipes, and Humor
La Brasa chef Daniel Bojorquez and El Centro's Allan Rodriguez make their picks for the best Mexican food in Boston.
You're going to Mexico City whether you like it or not
Mexican food, especially healthy Mexican food never goes out of style!
Philly's Best Mextaurants...
Hickory Burger is one of the best I have ever had. Their steak fries are amazing too
All about the Bahidora Festival
Tex Mex food often is used to describe Mexican food in restaurants today. But real Mexican food – that which is found in Mexico – is quite a bit different
Mexican food no doubt is the best food. Find out why our Chattanooga Mexican restaurant is better than the competition.
Epicurious has unveiled its “Cookbook Canon,” comprised of “the 10 books every American home cook should own.”
We’re thrilled to report Rick’s Mexico One Plate a Time, a cultural tour of classic Mexican cuisine, has made the list, sharing space with classic cookbooks from Julia Child, Marcella Hazan, Dorie Greenspan and others. Here’s what the culinary website’s authors had to say
“The recipes [In Mexico One Plate at a Time] are not complex, but they are authentic: a launchpad to master before you head into further exploration, more complicated techniques, and harder-to-find ingredients
This is also a great example of a book that explains why everything is done how it is done. Bayless discusses the cultural…
We even get shit from our Mexican customers because they give us their whole “why am I going to pay $12 for one of your tostadas topped with raw uni and clams when I could just drive across the border and pay $4 for the exact same one?” If they only...
Why is Mexican cuisine so great? Mark Schatzker hits the road for a food tour of Mexico City, hitting some stunning resorts along the way.
Mole sauce, Tamales, other Mexican foods and video from Oaxaca
Takis > Hot Cheetos.
Mod Mex & Mod Mix event focuses on Mexican food and drink today, benefits culinary students
Here, native ingredients and indigenous traditions blend with cosmopolitan style and high design for a restaurant scene that’s constantly evolving and reliably risk-tasking.
If you ask any Chicagoan where to head for dinner, they’re bound to make remarks on at least one restaurant in the West Loop. After all, many of the city’s
Visiting Mexico? Keep an eye out for these traditional dishes to get a real taste of the country's finest cuisine.
Copyright © 2011-2018 Hubbiz® | Contact Hubbiz | Terms of Use | Privacy Policy | Facebook | Twitter | Some data from Acxiom
