2515 NE 3rd St
2113 NW 46Th Ln
7440 Se Maricamp Rd
128 Sw Broadway St
1532 S Pine Ave
Escargots in Garlic Butter
Six or twelve imported burgundy snails baked in garlic butter
| $15.00 | |
| $28.00 |
Pear Mascarpone Purses
Walnut cream sauce topped with crispy Prosciutto, candied walnuts
| $19.00 |
Lemon Brie Stuffed Shrimp
Three jumbo Shrimp stuffed with lemon infused brie cheese, tossed citrus salad, strawberry citrus creme
| $25.00 |
Frog Legs
Pan Fried Frog Legs, Lemon, Garlic and Parsley
| $24.00 |
Seared Foie Gras
Seared Grade A "Moulard" duck liver, house made pound cake, fruit coulis
| $30.00 |
Garlic confit
Whole garlic bulb roasted in extra virgin olive oil
| $9.00 |
Cheese & Charcuterie Board
Three imported French cheeses and three cured meats with accoutrements
| $38.00 |
Gratinée à L'oignon
Traditional french onion soup topped with baguette crostini and melted swiss cheese
| $11.00 |
Parmesan Soup en croute
Garlic, Potato, Parmesan soup topped with a puff pastry crust (please allow 12minutes)
| $14.00 |
Soup of the Day
| $10.00 |
Prosciutto Salad
Spinach, shaved crispy Brussel Sprouts, goat cheese, green apples, almonds, quince paste vinaigrette
| $18.00 |
La Cuisine Caesar Salad
Chopped romaine lettuce, baked baguette chip and shaved Parmesan cheese
| $11.00 |
Mixed Greens
Tender mixed greens, grape tomatoes, honey citrus dressing
| $9.00 |
BISTRO CLASSICS
Poulet Maison
Served on top of fresh Fettuccine, mushroom Chardonnay cream sauce
| $28.00 |
Boeuf Bourguignon
Pearl onions, carrots, Burgundy sauce, puree Maison
| $32.00 |
Boneless Beef Short Ribs
Braised Beef short ribs, sweet chili and ginger sauce, pickled carrots, puree Maison
| $36.00 |
La Cuisine Steak Frites
Center-cut Sirloin, garlic-parsley butter, crispy shoestring fries
| $37.00 |
Pork Jarret
Apricot & Rosemary glazed shank, haricot verts, bacon, garlic, apricots
| $36.00 |
Swordfish
Pan seared Swordfish, red potatoes, olive tapenade, lemon beurre blanc
| $32.00 |
Duck Confit, Gascony Style
Buttered white beans, duck leg confit, house cured pork belly, Italian sausage, thyme
| $32.00 |
Vegetable Tagine
Barley, vegetable medley, mushrooms, spinach, walnuts
| $25.00 |
Bistro Burger
Our signature house-ground beef, brioche bun, peppercorn aioli, fries. Choice of Cheddar or Swiss cheese
| $28.00 |
Signatures de la Maison
Hand Cut Beef Filet Mignon
8oz premium Black Angus beef filet with puree Maison
|
Market Price |
Grouper Meuniere
Wild caught grouper seared filet, lightly breaded seared, lemon brown butter, broccolini
| $34.00 |
Grass Fed Spring Rack of Lamb
Roasted lamb chops. herbed Couscous, glazed carrots, demi glace, mint
| $48.00 |
Duck Magret Risotto
Sliced Culver Farm Duck Breast, blueberry brie risotto, glazed carrots, beurre bleu
| $42.00 |
"A La Carte" Sides - some designed for sharing
Truffle Parmesan French Fries
| $8.00 |
Gratin Potatoes
| $7.00 |
Truffle Mashed Potatoes
| $8.00 |
Vegetable Bayaldi
| $8.00 |
Broccolini
| $8.00 |
Wild mushroom medley with Brie Mornay
| $15.00 |
Sautéed Brussels sprouts with bacon, honey, soy
| $13.00 |
All desserts are gluten free
Crème Brûlée
Creamy custard topped with caramelized sugar
| $12.00 |
Souffle du Jour
Please allow 15minutes
| $13.00 |
Mousse au Chocolat
| $12.00 |
Flourless Chocolate Torte
Fruit coulis, Chantilly, creme anglaise
| $14.00 |
Homemade Ice Cream
Ask for today's flavor
| $10.00 |
Coupe Colonel
Lemon Sorbet, whipped cream, candied mint, shot of vodka (a classic French Digestif - light, refreshing, and perfect to finish the meal)
| $14.00 |
Kir Maison (Sparkling Wine with Your Choice of Syrup)
|
By the Glass |
$7.00 |
Kir Royal, Champagne with Crème De Cassis Liquor
|
By the Glass |
$17.00 |
Veuve Parisot, Blanc De Blancs, Brut
|
By the Glass |
$9.00 |
|
Bottle |
$35.00 |
Prosecco
|
By the glass |
$11.00 |
|
Bottle |
$43.00 |
Champagne Piper Heidsieck, Blanc de Blanc, Brut
|
By The Glass |
$16.00 |
|
Bottle |
$69.00 |
Champagne Veuve Clicquot Brut, Reims
|
Bottle |
$119.00 |
Champagne Ruinart Blanc De Blancs Brut, Reims
|
Bottle |
$139.00 |
La Cuisine Pinot Grigio Selection, Italy
|
Glass |
$8.50 |
|
Bottle |
$33.00 |
Santa Margherita, Italy
|
Bottle |
$50.00 |
Prinz Salm, Two Princes, Germany
|
Glass |
$11.00 |
|
Bottle |
$43.00 |
French Sauvignon Blanc Sélection
|
Glass |
$8.50 |
|
Bottle |
$33.00 |
Sting Ray, Malborough, New Zealand
|
Glass |
$10.00 |
|
Bottle |
$40.00 |
King Estate, Oregon, USA
|
Glass |
$13.00 |
|
Bottle |
$50.00 |
Regis Jouan Sancerre, France
|
Bottle |
$49.00 |
French Chardonnay
|
By the Glass |
$8.50 |
|
Bottle |
$33.00 |
Mâcon, Burgundy, France
|
By the Glass |
$11.00 |
|
Bottle |
$43.00 |
Puilly Fuisse, Grand Vin de Bourgogne, France
|
Bottle |
$50.00 |
Chablis 1er cru
|
Bottle |
$89.00 |
Cakebread, Napa
|
Bottle |
$85.00 |
Chassagne Montrachet
|
Bottle |
$129.00 |
Moscato, Italy
|
Glass |
$9.00 |
|
Bottle |
$34.00 |
Vouvray, Loire Valley
|
Glass |
$11.00 |
|
Bottle |
$43.00 |
Rose D'Anjou
|
Bottle |
$65.00 |
Rosé Côtes De Provence, dry
|
Glass |
$11.00 |
|
Bottle |
$43.00 |
French Pinot Noir
|
By the Glass |
$8.50 |
|
Bottle |
$33.00 |
Angeline, Pinot Noir, Sonoma
|
By the Glass |
$8.50 |
|
Bottle |
$33.00 |
Inscription, Oregon, USA
|
Glass |
$13.00 |
|
Bottle |
$50.00 |
Descombes, Bourgogne
|
Glass |
$14.00 |
|
Bottle |
$55.00 |
Colene Clemens, Willamette Valley, Oregon 2013
|
Bottle |
$59.00 |
Fixin, Domaine Bart
|
Bottle |
$95.00 |
Gevrey Chambertin 1er Cru Pierre Andre 100% pinot noir
|
Bottle |
$109.00 |
OLD WORLD
French Cabernet
|
Glass |
$8.50 |
|
Bottle |
$33.00 |
Chateau Beausejour Bassac, Puisseguin
|
Glass |
$13.00 |
|
Bottle |
$50.00 |
Clement Pichon, Haut Medoc
|
Glass |
$14.00 |
|
Bottle |
$55.00 |
Chateau YON, St Emilion Grand Cru
|
Bottle |
$55.00 |
Chateau Larose-Trintaudon, Cru Bourgeois
|
Bottle |
$69.00 |
Chateau Charmant, Margaux
|
Bottle |
$80.00 |
Chateau Fombrauge, St Emilion
|
Bottle |
$95.00 |
Chateau Pavillon de Taillefer, St Emilion Grand Cru
|
Bottle |
$109.00 |
Les Griffons de Pichon Baron, Pauillac
|
Bottle |
$145.00 |
Chateau Croix De Gay, Pommerol
|
Bottle |
$185.00 |
Chateau Malescot, 3e cru classe Margaux
|
Bottle |
$205.00 |
Chateau Rauzan Segla, Margaux
|
Bottle |
$269.00 |
NEW WORLD
Purple Cowboy, Russian River, California
|
Glass |
$9.50 |
|
Bottle |
$39.00 |
North By Northwest, Walla Walla Valley, Washington State
|
Bottle |
$69.00 |
Clos Du Val, Napa
|
Bottle |
$105.00 |
Silver Oak, Alexander Valley
|
Bottle |
$155.00 |
Cade, Howell Mountain, Napa
|
Bottle |
$199.00 |
Silver Oak, Napa
|
Bottle |
$219.00 |
French Cotes du Rhone
|
Glass |
$9.50 |
|
Bottle |
$39.00 |
Domaine de la Garrigue, Vacqueyras
|
Bottle |
$59.00 |
Matteo, Pictor Pape, Chateauneuf Du Pape
|
Bottle |
$79.00 |
Domaine des Haut Chassis, St Joseph
|
Bottle |
$89.00 |
Clos de L'Oratoire des Papes
Chateauneuf du Pape
|
Bottle |
$119.00 |
Don Genaro, Argentina
|
Glass |
$8.00 |
|
Bottle |
$30.00 |
Les Comtes, Cahors, France
|
Glass |
$12.00 |
|
Bottle |
$45.00 |
Morgon, Cotes du Py, France
|
Bottle |
$45.00 |
Clos de Los Siete, Mendoza, Argentina
|
Bottle |
$50.00 |
Le Filere, Vallabelbo, Barolo
|
Bottle |
$50.00 |
Amareno della Valpolicella Torre D'Orti
|
Bottle |
$95.00 |
Candied Applewood smoked bacon
| $5.00 |
House cured pork belly
| $7.00 |
Gratinee a l'oignon
| $12.00 |
1/4 baguette, jam and butter
| $6.00 |
6 Escargots de Bourgogne
| $13.00 |
Individual French basket
1 croissant, 1 pain au chocolat, 1 pc baguette, butter, jam - ask for additional item
| $12.00 |
Assiette de fromages*
3 assorted cheeses
| $16.00 |
Mousse au Chocolat
| $9.00 |
Creme Brulee
| $12.00 |
Savory Crepe
spiral cut ham, Swiss cheese, mushrooms, Bechamel served with mixed greens
| $18.00 |
Sweet Crepe caramel mascarpone
| $12.00 |
Sweet chocolate Crepe
| $12.00 |
Sweet Crepe strawberry basil
| $14.00 |
French toast strawberry basil
| $14.00 |
French toast caramel mascarpone
| $12.00 |
French toast Chocolate
| $12.00 |
Forbidden Sour
Basil Hayden's Bourbon, Pama Pomegranate, Lemon Juice, Homemade simple syrup
| $15.00 |
Kir Royal
TELMONT Champagne, Cassis liqueur
| $20.00 |
LC's Bloody Mary
Bacon infused vodka, garnished with house-made pickle, olive and Candied Applewood smoked bacon
| $14.00 |
Sangria
| $9.00 |
Traditional Eggs Benedict*
House cured pork belly, sautéed spinach, onions, served with roasted rosemary potatoes
| $18.00 |
Salmon Eggs Benedict*
Scottish smoked Salmon, sautéed spinach, onions, served with roasted rosemary potatoes
| $22.00 |
Eggs Meurette
Two soft poached eggs served with our Burgundy wine sauce, mushrooms, house cured pork belly on grilled baguette slices served with roasted rosemary potatoes
| $19.00 |
Veggie Omelette
with parmesan cheese served with mixed greens
| $16.00 |
Served with Parmesan Truffle French Fries
LC's Burger and Truffle French Fries
Our 8oz burger is freshly ground in house with 100% of our Premium beef filet, serves with a homemade peppercorn mayonnaise, lettuce, onions and tomatoes.
|
Cheese Burger (Swiss or American cheese) |
$25.00 |
Croque Madame with mixed greens
Warm spiral cut ham & Swiss cheese, Béchamel topped with a sunny side egg
| $18.00 |
LC's sandwich with Truffle French Fries
Pressed baguette sandwich filled with smoked ham, pulled pork, Swiss cheese, house-made pickles, peppercorn mayo, Dijon mustard
| $19.00 |
Ham and Cheese croissant
Croissant filled with spiral cut ham and Swiss cheese, served with mixed greens
| $16.00 |
$22/pp
Mimosa or Kir
Monin raspberry, strawberry, peach, lavender or blackcurrant with sparkling wine