La Cocina International Restaurant Service List

Dinner

• First Course

  • Lobster Bisque

    $13.00

  • Pear Salad

    Wine-poached Asian pears, artisan baby greens, mandarin wedges, blue cheese, caramelized pecans, and raspberry vinaigrette

    $12.00

  • Winter Salad

    Roasted butternut squash with cucumbers, onions, corn, heirloom tomatoes, palm hearts, and drop peppers on a bed of datil harissa dressing.

    $15.00

  • Ceviche*

    Shrimp and salmon tossed with red onions, peppers, cilantro, fresh garlic, ginger, and aji amarillo served with toasted ciabatta

    $18.00

  • Prosciutto and Pomodoro

    Confit baby heirloom tomatoes paired with prosciutto, palm hearts, egg yolk, parmesan, baby arugula, and chimichurri

    $16.00

• Second Course

  • Escargot

    Succulent escargot in a rich mushroom cream sauce, elegantly served with flaky puff pastry

    $16.00

  • Beef Tenderloin Carpaccio*

    Delicate slices of beef tenderloin adorned with palm hearts, cherry tomatoes, zesty lemonette, sweet drop peppers, cilantro, capers, and red onions

    $18.00

  • Charcuterie Selection

    Handpicked cured meats and complementary cheeses, served with crisp ciabatta, marinated olives, fig preserves, and a baby heirloom tomato salad

    $28.00

  • Rabbit Confit

    Orange ginger shredded rabbit legs on a bed of yucca with pickled radishes, aji mayo, and micro radishes.

    $18.00

  • Spanish Octopus

    Confit octopus glazed with honey miso, accompanied by fingerling potatoes and a bed of baby arugula, drizzled with roasted pepper oil

    $22.00

• Entrees

  • Filet Mignon

    A perfectly grilled 8 oz. sliced Filet Mignon, complemented by a rich mushroom and blue cheese spinach cream sauce. Served with heirloom carrots and creamy mashed potatoes

    $49.00

  • Sweet and Sour Salmon

    Over cauliflower florets with sauteed baby bok choy, and agro dolce.

    $37.00

  • Tortellini

    A delectable dish featuring cheese tortellini, succulent shrimp, and pork belly lardons sautéed with English peas in a luscious sweet cream sauce

    $32.00

  • New Zealand Lamb Half Rack

    New Zealand lamb served with a rosemary mint demi-glace, whipped potatoes, and roasted broccolini

    $39.00

  • Peri Peri Chicken

    An organic chicken breast served over a savory spinach cream sauce, accompanied by roasted potatoes and heirloom carrots

    $34.00

  • Seared Chilean Seabass

    Exquisitely seared Chilean seabass presented over a bed of red quinoa, fresh arugula, and a citrus fruit salsa

    $52.00

  • Korean Bbq Short Ribs

    Garlic ginger-braised short ribs, adorned with a Korean BBQ sauce and scallions, served with fragrant jasmine rice and soy garlic mixed beans

    $49.00

  • Gambas

    Blackened Argentinian red shrimp elegantly served over a cauliflower puree, accompanied by a medley of vegetables

    $38.00

Lunch Menu

• To Share

  • Cheese Board

    $22.00

  • Charcuterie Board

    $28.00

  • Antipasto

    $19.00

• Light Platters

  • Lobster Bisque

    $13.00

  • Shrimp and Salmon Ceviche

    Shrimp and salmon tossed with red onions, peppers, cilantro, fresh garlic, ginger and aji amarillo served with toasted ciabatta

    $18.00

  • Shrimp and Avocado

    Lump crab, and shrimp salad on a bed of fresh cucumber puree, Hass avocado, and greens drizzled with mild cilantro mayo

    $19.00

  • Orange Ginger Bowl

    Shredded duck confit with vegetable succotash over tricolor quinoa with orange ginger glaze

    $17.00

• Handhelds

  • Cellar Burger

    Two 4 oz grilled to order angus /brisket blend on kaiser roll, with pickled onions, lettuce, tomato, cheddar cheese, and Cellar fries

    $18.00

  • Shrimp & Pork Belly Po-Boy

    Fried shrimp and pork belly with chimichurri, arugula, remoulade, and tomato on toasted bun

    $17.00

  • Choripan

    Grilled Chorizo with caramelized onions and peppers, and cilantro mayo on a bun with Cellar fries

    $16.50

  • PBT Club

    Prosciutto, turkey, and brie with melted brie and arugula on rye, served with chips

    $17.50

  • Churrazco

    Grilled hanger steak topped with mushrooms and blue cheese cream, arugula and tomatoes on a kaiser roll with yucca fries

    $24.00

• Entrees

  • Crab Cakes

    Homemade Lump Crab Cakes topped with remoulade served over creamy cauliflower puree

    $23.00

  • Coq au Vine

    Chicken stew with lusious San Sebastian Cabernet red sauce, mushrooms, pancetta, carrots, and petite potatoes

    $21.00

  • Blackened Salmon

    Blackened Atlantic Salmon with roasted potatoes and vegetable succotash

    $24.00

• Salads

  • Winter Salad

    Roasted butternut Squash with cucumbers, onions, corn, heirloom tomatoes, palm hearts, and drop peppers on a bed of datil harissa dressing.

    $15.00

  • Prosciutto and Pomodoro

    Confit baby heirloom tomatoes paired with prosciutto, palm hearts, egg yolk, parmesan, baby arugula, and chimichurri

    $16.00

  • Caesar

    Crisp hearts of romaine tossed in robust Caesar dressing topped with herbed croutons and parmesan cheese

    $12.00

• Sides

  • Cellar Fries

    $7.00

  • Yucca Fries

    $8.00

  • Small Salad

    $7.00

  • Vegetable Succotash

    $7.00

Bar Food

• Shareables

  • Cheese Board

    $22.00

  • Charcuterie Board

    $28.00

  • Antipasto

    $19.00

  • Tostones

    $15.00

• Bar Menu

  • Baked Brie and Apricot

    With toasted pecans and port glaze

    $14.00

  • Prosciutto and Pomodoro Salad

    Confit baby heirloom tomatoes paired with prosciutto, palm hearts, egg yolk, parmesan, baby arugula, and chimichurri

    $16.00

  • Caesar Salad

    Crisp hearts of romaine tossed in robust Caesar dressing topped with herbed croutons and parmesan cheese

    $12.00

  • Shrimp and Pork Belly Po-Boy

    Fried shrimp and pork belly with chimichurri, arugula, aji soy mayo, and tomato on toasted ciabatta

    $14.00

  • Shrimp and Salmon Ceviche

    Shrimp and salmon harmoniously tossed with red onions, peppers, cilantro, fresh garlic, ginger and aji amarillo served with toasted ciabatta

    $18.00

  • Short Rib Sliders

    Three pulled short rib sliders with Korean BBQ, pickled onions, and aji mayo

    $16.00

  • Honey Butter Shrimp

    Crispy honey garlic shrimp with apricot chutney

    $18.00

  • Green Tomato Napoleon

    Layered fried green tomatoes, with goat cheese, roasted red peppers, and balsamic sherry glaze

    $14.00

• Sides

  • Cellar Fries

    $7.00

  • Yucca Fries

    $9.00

  • Small Salad

    $7.00

  • Vegetable Succotash

    $7.00

• Dessert

  • Coconut Panna Cotta

    $10.00

  • Chocolate Marquise

    $10.00

Drink Menu

• Wines by the Glass

  • Petite Sirah

    $13.00

  • Cabernet Sauvignon, Napa Valley

    $17.00

  • Cabernet Sauvignon

    $10.00

  • Vintners Red

    $8.00

  • Pinot Grigio

    $10.00

  • Chardonnay

    $10.00

  • Vintners White

    $8.00

  • Rosa

    $8.00

  • Blanc de Fleur

    $10.00

  • Cream Sherry

    $10.00

  • Port

    $10.00

  • Ruby Port

    $10.00

  • Proprietors Reserve

    $10.00

• Bottled Beer

  $6

  • Heineken

  • Heineken N/A

  • Bud Lite

  • Miller Lite

  • Mich Ultra

  • Corona

  • Seasonal

• Draft Beers

  $8

  • Mich Ultra

  • Modelo Especial

  • Shocktop

  • Yuengling

  • Stella Artois

  • Founders All Day IPA

  • Dog Rose Brewing

• Specialty Drinks

  • Red Pear Sangria

    $14.00

  • White Sangria

    $14.00

  • Rose Sunrise

    $14.00

  • Guava Passion

    $14.00

  • Mimosa, Guava, or Passion Fruit

    $8.00

  • N/A Frozen Hurricane

    $12.00

  • N/A Frozen Green Mango

    $12.00

• Soft Drinks

  • Sodas

    $2.50

  • Tea

    $3.00

  • Sparkling Water

    $5.00

  • Still Water

    $5.00