La Cigale A Taste of The Mediterranean Service List

Main Menu

• Hot Appetizers

  • Duck Foie Gras

    Sliced, served rare on a toasted brioche with a cassis liquor reduction, fresh berries

  • Veal Sweetbreads*

    Pan-seared, served with potato purée & chanterelle mushroom sauce

  • Frogs' Legs Provencal

    With garlic butter pernod sauce

  • Escargots & Wild Mushrooms

    Sautéed, in puff pastry, garlic butter cream sauce

• Cold Appetizers

  • Jumbo Artichoke

    Grilled or chilled, sprinkled with parmesan cheese, crushed pepper, side of remoulade

  • Maryland Crab Meat Cocktail

    (4oz) or jumbo shrimp cocktail (3) cocktail & mayo mustard sauce

  • La Cigale Combo Plate

    Pate de campagne, chicken liver pate, homemade hummus, baby pickles

  • Scottish Smoked Salmon

    Sliced, with capers, red onions, sour cream & croutons

  • Steak Tartar

    (4oz), chopped beef tenderloin with traditional seasonings, raw egg yolk, crostini

• Soup & Salads

  • Soup Du Jour

    Changes daily

  • Traditional French Onion Soup

    Caramelized sweet onions, dry sack sherry, homemade croutons, topped with gruyere cheese

  • Caesar Salad

    With romaine lettuce, garlic croutons, shaved parmesan cheese and anchovy

  • Belgian Endive & Arugula

    Tossed with grapes, anjou pear, roasted walnuts, crumble gorgonzola cheese, champagne vinaigrette

  • Caprese Salad

    Beefsteak tomato & mozzarella cheese, with roasted sweet peppers, black olives, sweet onions, capers, basil olive oil & balsamic vinegar reduction

• Meat, Poultry & Pasta Entrees

  • Chicken Francese

    Haricots verts, lemon caper sauce

  • Chairman's Reserve Filet Mignon*

    With gratin dauphinois asparagus, side of béarnaise sauce

  • New York Strip Steak*

    12oz, grilled, green peppercorn sauce and la cigale pommes frites

  • Grilled Lamb Chops*

    Basmati rice, broccoli florets, rosemary demi-glace

  • Coq Au Vin

    Marinated chicken in red wine, with pearl onions, potatoes, bacon & mushrooms

  • Roasted Half Duck

    Crispy & served with winter hash vegetables cassis liquor reduction

  • Braised Lamb Shank

    With lemon roasted potatoes, onions, haricots verts, olives, natural au jus

  • Three Cheese Ravioli

    Fontina, parmesan & ricotta cheese, truffle oil demi glace, crispy prosciutto

  • Gluten Free Gnocchi

    Diver sea scallops & sweet peas, black truffle caviar mushroom sauce

  • Beef Bourguignon

    Slowly braised, linguine pasta, onion, bacon mushrooms, natural au jus

• Fish & Shellfish

  • Pan-Seared Scottish Salmon

    Served with risotto cake, green beans, citrus beurre blanc

  • Mediterranean Branzini

    Skin on, with braised fennel, tomato provencal, tapenade, basil olive oil

  • Yellow Fin Tuna*

    With artichoke hearts, tomato, feta cheese, kalamata olives, garlic, basil olive oil

  • Sea Scallops & Jumbo Shrimp

    Hearts of palm, cherry tomato spinach, champagne beurre blanc

  • Seafood Crêpes

    Filled with bay scallops & shrimp, lobster sauce reduction & sautéed spinach

  • La Cigale Soupe De Poissons

    Mixed shellfish, shrimp, scallops, mussels, calamari & clams, white wine saffron fish broth, garlic croutons

  • PEI Mussels

    Your choice of marinières, saffron or dijon mustard sauce, side of pommes frites

  • Seafood Paella

    With spanish rice, mussels, shrimp, scallops, calamari, chorizo, peas & peppers

• Desserts

  • Chocolate "Molten" Cake

    Warm chocolate cake, soft in the middle, served with vanilla ice cream and raspberry coulis

  • Choice of Homemade Ice Cream & Sorbets

    Chefs choice of flavors, changes daily

  • Classic Tiramisu

    Layered espresso lady fingers and marscapone cheese, served with coffee infused creme anglaise

  • Creme Brulee

    Traditional vanilla custard cream topped with caramelized brown sugar

  • Golden Apple Tarte Tartin

    Caramelized apples, served warm and flambe tableside with apple liquor from calvados

  • Homemade Bread Pudding

    Served warm with caramel sauce and vanilla ice cream

  • Peach Melba

    Vanilla ice cream, sliced peaches & raspberry kirsch coulis, topped with whipped cream and toasted almonds

  • Tarte Aux Citron

    Traditional lemon tart, whipped cream and raspberry coulis

• Coffee Drinks

  • La Cigale

    Kahúla, bailyes cream & amaretto disaronno

  • Irish

    Jameson irish whiskey, dekuyper green, crème de menthe

  • Chocolate Raspberry Coffee

    Voli raspberry cocoa fusion, baileys, kahúla raspberry liqueur

  • Spanish

    Spanish brandy, dekuyper dark, cacao liqueur

  • Mexican

    Avion tequila reposado, kahlúa & brown sugar

  • Chocolate

    Godiva chocolate liqueur & baileys irish cream

• Our Martini Selection

  • Raspberry Martini

    Stoli raspberry, lemon lime, raspberry liquor

  • Ginger Lemon Drop

    Citrus vodka, canotn ginger liqueur, fresh squeeze lemon juice, simple syrup

  • Espresso Martini

    Pinnacle espresso vodka, kahlúa, baileys, shot of expresso

  • Coconut Breeze

    Parrot bay coconut rum, splash of pineapple cranberry juice

  • Mojito - Tini

    Choice of traditional lime or strawberry, mango, pineapple or raspberry bruzan rum

  • Blue Rita-Tini

    Sauza gold tequila, dekuyper blue curacao, orange juice, lemon lime

  • Negroni

    Campari, tanqueray gin, cinzano sweet vermouth

  • Butterscotch Dream

    Pinnacle vanilla vodka, baileys, dekuyper butterscotch, schnapps, whipped cream, caramel swirl garnish

• Dessert Wines - Fortified Wines

  • Muscat, Beaume De Venise

  • Ice Wine, Reiesling, Pacific Rim

  • Lillet White or Dubonnet Red

  • Tio Peppe or Dry Sack

  • Harvey Bristol Cream

  • Sauternes, Maison Nicolas

  • Lemoncello or Averna or Cynar

  • Framboise or Pear, Maison Mathilde

• Brandies & Cognacs

  • Hennessy VA or Courvoisier VS

  • Courvoisier "Exclusive"

  • Courvoisier - Remy Martin - Martell Montifaud (All Vsop)

  • Hines VSOP

  • Cardinal Mendoza

  • Calvados, Maison Boulard

  • Armagnac, From Larresingle

  • Martell "Cordon Blue"

  • Montifaud XO

  • Boutinet XO

  • Star Millennium 2000

• Single Malts & Extraordinary Blends

  • Chivas 12yrs & 18yrs

  • Glenfiddich or Glenlivet 12yrs

  • Famous Grouse 12yrs

  • Laphroaig

  • Macallan 12yrs

  • Glenmorangie 12yrs

  • Delwinne 15 Yrs

  • JW Red

  • JW Black

  • JW Gold

  • JW Blue

  • St Andrews

  • Macallan 18yrs

• Ports & Grappa

  • Croft Distinction

  • Sandeman Founders Reserve

  • Taylor Fladgate 10yr Tawny

  • Taylor Fladgate 20yr Tawny

  • Nardini Grappa

  • Poggio Basso, From Piemonte