| Monday: | 11:30am to 10:30pm |
| Tuesday: | 11:30am to 10:30pm |
| Wednesday: | 11:30am to 10:30pm |
| Thursday: | 11:30am to 10:30pm |
| Friday: | 11:30am to 10:30pm |
| Saturday: | 05:30pm to 10:30pm |
1127 Connecticut Ave NW
1220 19th St NW
1724 Connecticut Ave NW
1900 M St NW
1112 19th St NW
1909 K St. NW
Gratinée Lyonnaise
Baked onion soup
| $16.00 |
Bisque de Homard
Lobster Bisque
| $16.00 |
Terrine de Pâté Maison
Country style house made pâté
| $17.00 |
Saumon Fumé De Norvege
Norwegian smoked salmon
| $19.00 |
Assorted Artisanal Cheese Plate
Featuring four cheeses
| $23.00 |
Soup du Jour
| $16.00 |
Huitres Fraîches
Fresh oysters on the half shell
|
Priced Daily |
Salade Frisée Aux Lardons Oeuf Poché
Curly Endive Lettuce, Pancetta, Croutons, Warm Dijon Vinaigrette, Poached Egg
| $20.00 |
Emmenthal Cheese Soufflé
Allow 15 minutes
| $23.00 |
Le Boudin Blanc
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
| $16.00 |
Quenelle de Brochet Sauce Homard
A house specialty: pike dumpling with lobster sauce
| $18.00 |
Escargots Bourguignons
Snails baked in garlic & parsley butter
| $16.00 |
Salade Maison
Medley of farm lettuces, house vinaigrette
| $16.00 |
Salade Caesar
Romaine lettuce, anchovy and parmesan cheese dressing
| $16.00 |
Crudo de Hamachi
Sashimi Grade Yellowtail, Orange Ponzu, Espelette Pepper Flakes, EVOO Blood Orange Supreme, Maldon Salt
| $22.00 |
Moules de PEI Facon Poulette
PEI Blue Point Mussels, Leeks, Shallots, Chardonnay Cream Sauce, Shaved Fennel, Grilled Baguette
| $25.00 |
Assiette de Serrano Ham et Buratta
Serrano Ham, Fleur de Lait Burrata, Heirloom Cherry Tomato, Baby Arugula Balsamic, Fig Vinaigrette
| $20.00 |
Carré D'agneau Rôti
Roasted rack of lamb with mustard, herbs and garlic crust
| $49.00 |
Médaillons de Venaison
Medallions of venison, sauce poivrade and sweet potato purée
| $38.00 |
Le Boudin Blanc aux Truffles
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
| $38.00 |
Steak au Poivre
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
| $49.00 |
Magret de Canard
Marinated duck breast, black currant sauce
| $38.00 |
Scalopines de Veau Normande
Veal scaloppini, apple brandy cream sauce & mushrooms
| $39.00 |
Fricassée du Pêcheur
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
| $40.00 |
Tripes Chaumière
Tripes Braised With Carrot, Leek, Tomato, Calvados
| $37.00 |
Foie De Veau À L'échalotte
Calf's liver sautéed with shallots & vinegar
| $38.00 |
Coquilles St. Jacques Provençale
Sautéed sea scallops, garlic and tomatoes
| $48.00 |
Cassoulet "Toulousain" (Thursdays)
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans on a bed of baked cannellini beans
| $45.00 |
Medallions de Boeuf
Grilled beef medallions, sauce bordelaise
| $46.00 |
Ris de Veau
Sautéed veal sweetbreads, wild mushrooms and madeira wine sauce
| $39.00 |
Fresh Dover Sole "Meuniére"
Fresh imported dover sole sautéed in lemon butter and parsley
| $57.00 |
Saumon Mariné en Croûte
Marinated salmon baked in puff pastry, champagne-dill sauce
| $39.00 |
Truite Amandine
Fresh boned rainbow trout, lemon butter & almonds
| $37.00 |
Quenelle de Brochet Sauce Homard
A house specialty: pike dumpling with lobster sauce
| $38.00 |
Navarin d'Agneau Printanier
Braised Colorado Raised Leg of Lamb, Bouquet Of Summer Vegetables, Lamb Jus, Truffled Mashed Potatoe
| $49.00 |
Cote de Veau Forestiere
Pennsylvania Raised Marcho Farm Veal Chop, Shiitake Mushrooms, Sherry Sauce, Au Gratin Potato
| $58.00 |
Pacific Chinook King Salmon
Pan Seared Pacific King Salmon, Braised Fennel, Orange Beurre Blanc, Farro, Blistered Heirloom Cherry Tomato
| $54.00 |
Soufflé au Chocolat, Grand Marnier, ou Raspberry
Chocolate, Grand Marnier, or Raspberry soufflé, sabayon/raspberry sauce (please order with your dinner)
| $18.00 |
Tarte aux Pommes
Warm apple tart, caramel sauce, vanilla ice cream (please order with your dinner)
| $18.00 |
Soup du Jour
| $16.00 |
Gratinee Lyonnaise
Baked onion soup
| $16.00 |
Bisque de Homard
Lobster bisque
| $16.00 |
Terrine de Pâté Maison
Country style duck pâté
| $15.00 |
Saumon Fumé
Atlantic smoked salmon
| $18.00 |
Assorted Artisanal Cheese Plate
Featuring four cheeses
| $20.00 |
Huitres Fraîches
Fresh oysters on the half shell
|
Priced Daily |
Moules Farcies à la Bourguignonne
Mussels baked in garlic butter
| $13.00 |
Emmenthal Cheese Soufflé
Allow 15 minutes
| $19.00 |
Le Boudin Blanc aux Truffes
A house specialty: chicken & pork sausage, truffle sauce & caramelized apples
| $16.00 |
Quenelle de Brochet Sauce Homard
A house specialty: pike dumpling with lobster sauce
| $17.00 |
Escargots Bourguignons
Snails baked in garlic & parsley butter
| $16.00 |
Salade Maison
Medley of farm lettuces, house vinaigrette
| $16.00 |
Salade Caesar
Romaine lettuce, anchovy and parmesan cheese dressing
| $16.00 |
Crudo de Hamachi
Sashimi Grade Yellowtail, Orange Ponzu, Espelette Pepper Flakes, EVOO, Blood Orange Supreme, Maldon Salt
| $22.00 |
Assiette de Serrano Ham et Buratta
Serrano Ham, Fleur de Lait Burrata, Heirloom Cherry Tomato, Baby Arugula, Balsamic, Fig Vinaigrette
| $20.00 |
Moules de PEI Facon Poulette
PEI Blue Point Mussels, Leeks, Shallots, Chardonnay Cream Sauce, Shaved Fennel, Grilled Baguette
| $25.00 |
Le Boudin Blanc au Truffles
Chicken & pork sausage, madeira sauce & caramelized apples
| $28.00 |
Fricassée du Pêcheur
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
| $36.00 |
Scalopines de Veau Normande
Veal scaloppini, apple brandy cream sauce & mushrooms
| $33.00 |
Foie de Veau à l'Échalotte
Calf's liver sautéed with shallots & vinegar
| $32.00 |
Cassoulet "Toulousain" (Thursdays)
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans
| $42.00 |
Medallions de Boeuf
Grilled beef medallions, french fries & sauce bordelaise
| $39.00 |
Salad Nicoise
Artisan Lettuce, Fingerling Potato, String Bean, Cherry Tomato, Herb Crusted Ahi Tuna, Black Olive, Hard Boiled Egg, Dijon Mustard Caper Vinaigrette
| $36.00 |
Tripes Chaumiere
Tripes Braised With Carrot, Leek, Tomato, Calvados
| $28.00 |
Steak au Poivre
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
| $48.00 |
Ris de Veau
Sautéed veal sweetbreads, wild mushrooms & madeira wine sauce
| $33.00 |
Fresh Dover Sole "Meuniére"
Fresh imported dover sole sautéed in lemon butter & parsley
| $53.00 |
Saumon Mariné en Croûte
Salmon filet baked in puff pastry, champagne-dill sauce
| $38.00 |
Truite Amandine
Fresh boned rainbow trout, lemon butter & almonds
| $29.00 |
Quenelle de Brochet Sauce Homard
A house specialty: pike dumpling with lobster sauce
| $27.00 |
Coquilles St. Jacques Provençale
Sautéed sea scallops, garlic and tomatoes
| $40.00 |
Scalopines de Volaille au Champignons Sauvages
Free Range Chicken Scalopinis, Wild Mushrooms, Calvados Cream Sauce
| $29.00 |
Pacific Chinook King Salmon
Pan Seared Pacific King Salmon, Braised Fennel, Orange Beurre Blanc Farro, Blistered Heirloom Cherry Tomato
| $54.00 |
Tartare de Filet Mignon et Frites
Hand Cut Filet Mignon, Capers, Cornichons, Quail Egg, Dijon Mustard, Toasted Baguette, French Fries, Summer Greens
| $38.00 |
Soufflé au Chocolat ou Grand Marnier
Chocolate, Grand Marnier, or Raspberry soufflé, sabayon/raspberry sauce (please order with your lunch)
| $18.00 |
Tarte aux Pommes
Warm apple tart, caramel sauce, vanilla ice cream (Please order with your lunch)
| $18.00 |
Rose, André Delorme, Cuvée Rosé Brut Réserve (FR) N.V.
|
Glass |
$18.00 |
|
Bottle |
$70.00 |
Champagne, Marcel Pierre, Brut (Epernay, FR) N.V.
|
Glass |
$25.00 |
|
Bottle |
$89.00 |
Rosé, Mathilde Chapoutier (Côtes de Provence, FR) 2022
|
Glass |
$16.00 |
|
Bottle |
$58.00 |
Chablis, Drouhin Vaudon (FR) 2022
|
Glass |
$22.00 |
|
Bottle |
$85.00 |
Pinot Blanc Blend, "Crustaces", Dopff & Irion (Alsace, FR) 2021
|
Glass |
$15.00 |
|
Bottle |
$52.00 |
Pouilly Fumé, Jean Claude Dagueneau (FR) 2021
|
Glass |
$22.00 |
|
Bottle |
$85.00 |
Sancerre, Domaine Cherrier (FR) 2023
|
Glass |
$25.00 |
|
Bottle |
$89.00 |
Viognier, Maison les Alexandrins (Rhone, FR) 2022
|
Glass |
$22.00 |
|
Bottle |
$85.00 |
Sauvignon Blanc, Crowded House (Marlborough, NZ) 2023
|
Glass |
$16.00 |
|
Bottle |
$58.00 |
Chardonnay, Bouchard Aine et Fils (FR) 2021
|
Glass |
$16.00 |
|
Bottle |
$58.00 |
Pinot Noir, Belle Glos, Dairyman (Russian River Valley, CA) 2021
|
Glass |
$25.00 |
|
Bottle |
$89.00 |
Château de Lusac, St. Emilion 2020
|
Glass |
$22.00 |
|
Bottle |
$85.00 |
Merlot, Raymond, "R Collection" (CA) 2022
|
Glass |
$22.00 |
|
Bottle |
$85.00 |
Côtes de Brouilly, Laurent Martray (FR) 2019
|
Glass |
$20.00 |
|
Bottle |
$78.00 |
Côtes du Rhône, Perrin, Reserve (FR) 2022
|
Glass |
$18.00 |
|
Bottle |
$70.00 |
Cabernet Sauvignon, GEN 5 (Lodi, CA) 2021
|
Glass |
$16.00 |
|
Bottle |
$58.00 |
Pinot Noir, Frederic Esmonin, Les Montevrieres (FR) 2022
|
Glass |
$20.00 |
|
Bottle |
$78.00 |
Pinot Noir, Nielson (Santa Barbara Co., CA) 2021
|
Glass |
$16.00 |
|
Bottle |
$58.00 |
Malbec, Bodini (Mendoza, ARG) 2022
|
Glass |
$15.00 |
|
Bottle |
$52.00 |
Moscatel, "Seleccion Especial" Jorge Ordonez (375ml)
|
Glass |
$15.00 |
|
Bottle |
$50.00 |
Sauternes, Château Laribotte 2019 (375ml)
|
Glass |
$19.00 |
|
Bottle |
$75.00 |
The ideal wine for every occasion throughout the year… Champagne is unquestionably one of the greatest wines in the world and is not only for special occasions. Rather, Champagne is ideal as an aperitif to accompany any dish, and to royally finish the meal!
Beau Joie, Bertrand Senecourt, NV, Epernaya
| $120.00 |
Pommery, Brut Apange, Reims
| $135.00 |
Drappier, Rosé de Saigneé, NV, Urville
| $150.00 |
Gonet-Medeville, Brut, 1st Cru, Bisseuil
| $165.00 |
Piper-Heidsieck, Cuvee Brut, NV, Reims
| $175.00 |
Veuve Clicquot, Brut, NV, Reims
| $195.00 |
Henriot, Blanc de Blancs, NV, Reims
| $210.00 |
Bollinger, Cuvée Speciale, NV, Reims
| $225.00 |
Billecart-Salmon, Grand Cru Brut Blanc de Blancs NV
| $320.00 |
Roederer "Cristal" Brut 2014
| $650.00 |
Pouilly Fuissé, Louis Latour 2023
| $95.00 |
Chablis 1er Cru, Fourchaume 2022
| $115.00 |
Savigny Les Baune, Louis Latour 2019
| $145.00 |
Chassange-Montrachet, Domaine Roux 2022
| $198.00 |
Meursault, Maison Philippe Le Hardi 2021
| $235.00 |
Corton Charlemagne Grand Cru, Louis Latour 2018
| $550.00 |
Mâcon-Lugny, "Les Genievres", Louis Latour (375ml) 2022
| $52.00 |
Givry 1st Cru, Domaine Tatraux 2021
| $95.00 |
Mercurey, "Le Meix Juillot" Domaine Michel Juillot 2022
| $110.00 |
Maranges 1st Cru, La Fussiere 2022
| $120.00 |
Savigny Les Beaune, Frédéric Esmonin 2022
| $125.00 |
Chorey-les-Beaune, Joseph Drouhin (FR) 2022
| $140.00 |
Côtes-de-Nuits Villages, Louis Latour 2022
| $145.00 |
Gevrey-Chambertin, F. Esmonin "Clos Prieur" 2023
| $155.00 |
Nuits St. Georges, F. Esmonin "Hauts Pruliers" 2022
| $185.00 |
Pommard, 1er Cru Clos de Verger, Arnaud Germain 2019
| $190.00 |
Chambolle - Mussigny, Le Hardi 2020
| $195.00 |
Aloxe - Corton, Domaine Latour, Louis Latour 2019
| $220.00 |
Vosne Romanee, Louis Latour 2019
| $265.00 |
Beaune Perrieres Premier Cru, Louis Latour 2020
| $285.00 |
Muscadet, Gadais 2020
| $66.00 |
Vouvray, Barton & Guestier 2022
| $68.00 |
Pouilly-Fume Les Pentes Serge Dagueneau 2023
| $90.00 |
Riesling, Cuvée René Doppf, Doppf & Irion 2023
| $50.00 |
Trimbach Pinot Blanc 2022
| $65.00 |
Trimbach Gewurztraminer 2019
| $68.00 |
Schossberg Riesling, Domaine Weinbach, Grand Cru 2022
| $190.00 |
Château Esprit de Chevalier, Pessac-Leognan (FR) 2018
| $50.00 |
Mâcon-Lugny, "Les Genievres", Louis Latour (375ml) 2022
| $52.00 |
Château Arnaud, Haut Medoc 2018
| $90.00 |
Château Confidences de Prieuré-Lichine, Margaux 2018
| $100.00 |
Château Lespault Martillac, Pessac-Leognan 2018
| $110.00 |
Château Taillefer, Pomerol 2018
| $130.00 |
Château Plince, Pomerol 2020
| $135.00 |
Château de Lassègue, St. Emilion Grand Cru 2013
| $135.00 |
Chateau Chantalouette, Pommerol 2015
| $145.00 |
Château Ormes de Pez, Saint Estephe 2018
| $150.00 |
Château Kirwan, Grand Cru Classé, Margaux 2016
| $210.00 |
Château Meyney, Saint Estephe 2010
| $230.00 |
Château Pape-Clement, Pessac-Leognan 2019
| $250.00 |
Château Brane-Cantenac, Grand Cru Classe, Margaux 2017
| $350.00 |
Château Leoville-Barton, St. Julien 2015
| $400.00 |
Château Beychevelle, Grand Vin, Saint-Julien 2015
| $410.00 |
Château Brane-Cantenac, Grand Cru Classe, Margeaux 2015
| $420.00 |
Château Smith-Haut-Lafitte, Grand Cru Classe, 2011
| $455.00 |
Château Lynch-Bages, Grand Cru Classe, Pauillic 2014
| $480.00 |
Château Pinchon Longueville, Grand Cru Classe, Pauillac 2011
| $495.00 |
Château Cos D'Estrounel, Saint Estephe 2012
| $550.00 |
Château Ducru-Beaucaillou, Grand Gru Classe, St. Julien 2012
| $575.00 |
Château Smith-Haut-Lafitte, GCC, Pessac Léognan 2010
| $1550.00 |
Château Haut-Brion, Premier Grand Cru Classé, Pessac Léognan 2014
| $1800.00 |
Château Latife Rothschild, Premier Grand Cru Classé 2015
| $2800.00 |
Château de Lassègue, St. Emilion Grand Cru 2013
| $135.00 |
Vacqueyras, Saint Damien 2023
| $78.00 |
Châteauneuf du Pape, Domaine du Père Caboche 2022
| $95.00 |
Côte-Rôtie, Brotte, Les Muret 2022
| $155.00 |
Châteauneuf du Pape, Château de Beaucastel 2021
| $185.00 |
Matanzas Creek Sauvignon Blanc, Sonoma Co., CA 2023
| $58.00 |
Freemark Abbey Chardonnay, Napa Valley, CA 2022
| $75.00 |
Penner-Ash Chardonnay, Newberg, Oregon 2021
| $95.00 |
Duckhorn Sauvignon Blanc (North Coast, CA) 2023
| $110.00 |
Far Niente Chardonnay, Napa Valley, CA 2023
| $120.00 |
Chateau Montelena (Napa Valley, CA) 2021
| $175.00 |
Stonestreet Chardonnay Upper Barn Vineyard", Alexander Valley, CA 2017
| $185.00 |
Jackson Estate Pinot Noir (Anderson Valley, CA) 2022
| $85.00 |
Domaine Drouhin Pinot Noir (Dundee Hills, OR) 2023
| $100.00 |
Freemark Abbey Merlot, (Napa Valley, CA) 2019
| $110.00 |
Raymond, Reserve Cabernet (Napa Valley) 2021
| $140.00 |
Duckhorn Estate Merlot (Napa Valley) 2021
| $145.00 |
Chateau Montelena Cabernet Sauvignon (Napa Valley) 2019
| $230.00 |
Kosta Browne Pinot Noir (Sonoma Coast, CA) 2021
| $345.00 |
Mt. Brave Cabernet Sauvignon (Mt. Veeder, Napa) 2013
| $350.00 |
Anakota Cab. Sauvignon (Knights Valley, Sonoma) 2019
| $450.00 |
Kathryn Hall Cab. Sauvignon (Napa Valley) 2019
| $475.00 |
Cardinale Winery Cabernet Sauvignon (Mt. Veeder, Napa) 2011
| $550.00 |
Lokoya Cabernet Sauvignon, (Mount Veeder, Napa) 2009
| $650.00 |
Heitz Cellar "Trailside" Cabernet Sauvignon 2016
| $195.00 |
Heitz Cellar Cabernet Sauvignon 2019
| $295.00 |
Heitz Cellar "Martha's Vineyard" Cabernet Sauvignon 2003
| $375.00 |
Heitz Cellar "Martha's Vineyard" Cabernet Sauvignon 2006
| $385.00 |
Heitz Cellar "Martha's Vineyard" Cabernet Sauvignon 2009
| $395.00 |
Heitz Cellar "Linda Falls Vineyard" Cabernet Sauvignon 2013
| $550.00 |
Chateau Larose-Trintaudon, Haut-Medoc 2015
|
3 Lit |
$325.00 |
Volnay 1er Cru en Chevret, Louis Latour 2018
|
1.5 Lit |
$650.00 |
Corton Clos de la Vigne au Saint, Grand Cru, Louis Latour 2018
|
1.5 Lit |
$750.00 |
Kathryn Hall Cabernet Sauvignon, Napa Valley 2019
|
1.5 Lit |
$850.00 |
Mousse au Chocolat
Dark chocolate mousse with tia maria served in a cookie cup
| $14.00 |
Profiteroles
Pastry puffs filled with vanilla ice cream, topped with chocolate sauce
| $17.00 |
Crème Brulée
Vanilla bean custard with carmelized sugar top
| $14.00 |
Assiette de Sorbets
Trio of sorbets with raspberry sauce
| $14.00 |
Gateau au Chocolat
Flourless chocolate cake with red berry coulis
| $14.00 |
Gratinée de Fruits Rouges
Warm gratin of mixed berries with sabayon sauce
| $16.00 |
Tarte aux Pommes
Hot apple tart a la mode with caramel sauce (15 minute preparation time)
| $18.00 |
Soufflés
Grand Marnier, Chocolate, or Raspberry (20 minute preparation time)
| $18.00 |
Irish Coffee
| $17.00 |
Café Chaumière
| $17.00 |
Couvignac VS
| $16.00 |
Courvoisier VSOP
| $20.00 |
Frapin VSOP Premier Cru
| $27.00 |
Hardy XO Rare
| $32.00 |
Taylor Fladgate Tawny
| $14.00 |
Sandeman Founders Reserve
| $16.00 |
Taylor Fladgate LBV 2016
| $20.00 |
La Pommiere, Selection V.S.
| $18.00 |
Christian Drouin, Pays d'Auge VSOP
| $23.00 |
Château du Breuil, 20 Years Old XO
| $29.00 |
Glenlivet 12 Years
| $25.00 |
Macallan 12 Years
| $28.00 |
Glenfiddich 12 Years
| $22.00 |
Lagavulin 16 Years
| $35.00 |
Bas Armagnac de Montal, V.S.O.P.
| $23.00 |
Armagnac X.O. Domaine de Cassignoles
| $29.00 |
Grappa Massenez
| $20.00 |
Mirabelle Massenez
| $20.00 |
Poire Williams Massenez
| $18.00 |
Moscatel, "Seleccion Especial" Jorge Ordonez & Co. (Spain)
|
Glass |
$15.00 |
|
Bottle (375 ml) |
$50.00 |
Sauternes, Chateau Roumieu-Lacoste 2015
|
Glass |
$19.00 |
|
Botttle |
$55.00 |