La Caverna Restaurant & Bar Service List

Main Menu

• Appetizers

  • Calamari Fritti

    classic fired calamari with marinara sauce

    $7.00

  • Mozzarella Capresse

    fresh mozzarella with fresh sliced tomatoes

    $8.50

  • Carpaccio Di Manzo

    raw beef thinly sliced, arugula and parmigiano cheese

    $8.50

  • Portobello Con Polenta

    grilled portobello mushrooms, olive oil and corn meal

    $8.00

  • Pepata Di Cozze

    mussels in red or white wine sauce

    $8.00

  • Bruschetta

    rustic bread with tomato, basil and olive oil

    $5.50

  • Eggplant Rollatini

    stuffed eggplant with ricotta cheese and marinara sauce

    $8.00

  • Funghi Rypienni

    stuffed mushrooms with vegetables and marinara sauce

    $8.00

  • Hot Antipasto

    baked clams, shrimps, stuffed mushrooms, stuffed eggplant with marinara sauce

    $10.50

• Insalate

  • La Caverna Salad

    with arugula, goat cheese and olive oil

    $7.50

  • Insalata Mista

    mixed house salad

    $6.00

  • Insalata Di Calamari

    grilled calamari, arugula and avocado

    $8.00

  • Ceasar Salad

    $7.00

• Soup

  • Minestrone

    classic Italian vegetable soup

    $5.00

  • Soupa Di Giorno

    ask for the choice of the day

• Primi Piatti

  • Ravioli D' Aragosta

    lobster ravioli with brandy cream sauce

    $12.00

  • Penne Vodka

    penne served with shallot, cream, tomato sauce and vodka

    $11.00

  • Penne Pollo E Broccoli

    penne with chicken and broccoli in a creamy tomato sauce

    $11.50

  • Frutti Di Mare

    clams, mussels, shrimp and squid served over linguini with marinara sauce

    $11.50

• Secondi Piatti

  • Pollo Travolta

    chicken with eggplant, spinach, mozzarella, sliced tomatoes on top - touch of white wine sauce

    $15.00

  • Pollo Valdostana

    roasted breasts of chicken, with prosciutto and mushrooms in a light brown sauce

    $14.00

  • Pollo Iscchitano

    rolled breast, filled with eggplant, asparagus, mozzarella, served with sundried tomatoes in a white wine sauce

    $15.00

  • Veal San Remo

    veal with mushrooms, spinach and mozzarella on top in a chop tomatoes brandy sauce

    $18.50

  • Gamberoni Scampi

    baked shrimps with paprika lemon and white wine served over rice

    $19.00

  • Salmone Ai Carciofi E Asparagi

    pan roasted salmon with artichoke hearts, asparagus and plum tomatoes in a white wine sauce

    $19.00

  • Grilled Ny Steak

    Ny strip steak served with pepper sauce, broccoli rabe and French fires

    $19.50

• Vegettali

  all main courses served with our chef's selection of fresh vegetables and potatoes

  • Asparagi Gratinate

    fresh asparagus baked with cheese

    $4.50

  • Broccoli Di Raba

    with garlic and olive oil

    $5.00

• Dolci

  • Homemade Tiramisu

  • Homemade Italian Cheesecake