237 W 54th St
930 3Rd Ave
244 Mulberry St
133 Essex St
146 Essex St
Calamari Fritti
classic fired calamari with marinara sauce
| $7.00 |
Mozzarella Capresse
fresh mozzarella with fresh sliced tomatoes
| $8.50 |
Carpaccio Di Manzo
raw beef thinly sliced, arugula and parmigiano cheese
| $8.50 |
Portobello Con Polenta
grilled portobello mushrooms, olive oil and corn meal
| $8.00 |
Pepata Di Cozze
mussels in red or white wine sauce
| $8.00 |
Bruschetta
rustic bread with tomato, basil and olive oil
| $5.50 |
Eggplant Rollatini
stuffed eggplant with ricotta cheese and marinara sauce
| $8.00 |
Funghi Rypienni
stuffed mushrooms with vegetables and marinara sauce
| $8.00 |
Hot Antipasto
baked clams, shrimps, stuffed mushrooms, stuffed eggplant with marinara sauce
| $10.50 |
La Caverna Salad
with arugula, goat cheese and olive oil
| $7.50 |
Insalata Mista
mixed house salad
| $6.00 |
Insalata Di Calamari
grilled calamari, arugula and avocado
| $8.00 |
Ceasar Salad
| $7.00 |
Minestrone
classic Italian vegetable soup
| $5.00 |
Soupa Di Giorno
ask for the choice of the day
Ravioli D' Aragosta
lobster ravioli with brandy cream sauce
| $12.00 |
Penne Vodka
penne served with shallot, cream, tomato sauce and vodka
| $11.00 |
Penne Pollo E Broccoli
penne with chicken and broccoli in a creamy tomato sauce
| $11.50 |
Frutti Di Mare
clams, mussels, shrimp and squid served over linguini with marinara sauce
| $11.50 |
Pollo Travolta
chicken with eggplant, spinach, mozzarella, sliced tomatoes on top - touch of white wine sauce
| $15.00 |
Pollo Valdostana
roasted breasts of chicken, with prosciutto and mushrooms in a light brown sauce
| $14.00 |
Pollo Iscchitano
rolled breast, filled with eggplant, asparagus, mozzarella, served with sundried tomatoes in a white wine sauce
| $15.00 |
Veal San Remo
veal with mushrooms, spinach and mozzarella on top in a chop tomatoes brandy sauce
| $18.50 |
Gamberoni Scampi
baked shrimps with paprika lemon and white wine served over rice
| $19.00 |
Salmone Ai Carciofi E Asparagi
pan roasted salmon with artichoke hearts, asparagus and plum tomatoes in a white wine sauce
| $19.00 |
Grilled Ny Steak
Ny strip steak served with pepper sauce, broccoli rabe and French fires
| $19.50 |
all main courses served with our chef's selection of fresh vegetables and potatoes
Asparagi Gratinate
fresh asparagus baked with cheese
| $4.50 |
Broccoli Di Raba
with garlic and olive oil
| $5.00 |
Homemade Tiramisu
Homemade Italian Cheesecake