Tuesday: | 05:30pm to 10:00pm |
Wednesday: | 05:30pm to 10:00pm |
Thursday: | 05:30pm to 10:00pm |
Friday: | 05:00pm to 10:00pm |
Saturday: | 05:00pm to 10:00pm |
5511 S. University Dr.
6860 Dykes Rd
741 SE 17Th St
1313 E Las Olas Blvd
17921 Biscayne Blvd
2751 South Ocean Drive
Lebanese Bruchettas
Crispy pita bread with zaatar, calamata olives, feta cheese,and tomato served with hummus
$7.00 |
French Brie Cheese
served warm on grilled pineapple with mango chutney, fresh fruit salsa and spanish marcona almonds
$10.00 |
Grilled Calamari
served with a garlic herb butter sauce
$12.00 |
French Fried Calamari
With two sauces
$12.00 |
Baked Escargot
With wild mushroom and garlic herb butter
$10.00 |
Carpaccio Of Beef Tenderloin
with capers, shallots and mustard sauce
$12.00 |
French Onion Soup
Traditionally made with croutons and baked with mozzarella cheese
$8.00 |
Jumbo Shrimp Cocktail
with house made dipping sauce
$13.00 |
Veal Liver
pan seared, served with sauteed onion, crispy bacon, and a veal demi-glace
$10.00 |
Conch Schnitzel
Whole conch filet seared in japanese bread crumbs w/ caper lime sauce
$12.00 |
Super Lump Crab Cake
served with tartar sauce
$12.00 |
House Salad
Za'atar Vinaigrette
$6.00 |
Caesar Salad
Romaine lettuce tossed with our house made anchovie vinaigrette
$7.00 |
Goat Cheese Salad
with almond crust and sun-dried tomato vinaigrette
$10.00 |
Fresh Mozzarella
with proscuitto and fresh basil served on sliced tomato with extra virgin olive oil and balsamic syrup
$12.00 |
Grilled Chicken Breast On Brochette
Served with onions and glazed harissa, basmati rice and mixed grilled vegetables
$19.00 |
Chicken Schnitzel
Panko crusted served with pasta and key lime caper sauce
$19.00 |
Beef Filet Mignon Au Poivre
encrusted with black peppercorn flambe' with brandy and served with mashed potato
$33.00 |
Steak Frittes
Grilled ny strip steak, served with french fries and a garlic herb butter
$24.00 |
Roasted Half Duck
with florida orang-honey sauce
$24.00 |
Yellow Tail Snapper Filet
Fresh from the keys- encrusted with pistachio nuts and crushed black pepper, seared 'til crisp, served with key-lime beurre-blanc over angel hair pasta
$27.00 |
Pan Seared Chilean Seabass
and then oven roasted, cashew crusted with a lemon basil sauce
$32.00 |
La brochette bistro has a wide variety of evening specials, including the freshest available seafoods. These specials are continuously changing. the following is an example of the chef's selections
Roasted Italian Bronzini (seabass)
Served whole, completely de-boned, seasoned, served with white wine butter sauce and sliced almonds
Yellowfin Tuna
Kurobuta Pork
Japanese pork grilled with a raspberry chipotle
Grilled Fresh Salmon Filet
Norwegian, Scottish or Tasmanian, (whichever is available and freshest) Wasabi peanuts crust, soy pineapple sauce mashed potatoes and fresh vegetables
Seared Kona Kampachi (Hawaiian Snapper)
Fresh from hawaii, served with Beurre Noissette sauce - which is made from fresh butter, lime juice, shallots, capers, pine-nuts and pomegranate along with mashed potato