1458 PARK AVE Unit 1, 2, 3
1 Paparazzi Way
1860 Broad Street
1686 Cranston St
1674 Cranston St
Bruschetta
with goat cheese, white beans, mushrooms, sun-dried tomatoes and garlic
| $10.95 |
Northern Bean Bruschetta
white beans & onions over garlic oil grilled bread
| $9.95 |
Mozzarella Bruschetta
tomato, fresh mozzarella, extra virgin olive oil, basil over garlic bruschetta
| $8.95 |
Sauteed Calamari
with garlic, white wine, fresh herbs and sliced cherry peppers
| $11.95 |
Sausage and Broccoli Rabe Piatto
served with sharp provolone cheese, chili and garlic
| $11.95 |
Antipasti Della Cucina
(for two); with imported meats, cheeses, vegetables and olives
| $19.95 |
Roasted Littleneck Clams
with pancetta and tomato over garlic grilled bread
| $12.95 |
Carpaccio of Beef
traditional paper thin beef with a chiffonade salad of Arugula and truffle oil
| $11.95 |
Pancetta Wrapped Shrimp
with white ham ragout and truffle oil
| $12.95 |
Scallop Sautee
pasta, porcini, and caciotta cheese with sauteed scallops and toasted bread crumbs
| $12.95 |
Portobello Mushroom
topped with artichokes, roasted red peppers and goat cheese
| $9.95 |
Mussels
white bean, fresh tomato, garlic, chili flakes and herbs in a seafood broth served with garlic oil grilled bread
| $11.95 |
Zuppa Del Giorno
Soup of the day (seasonal). Priced Daily
Mixed Field Greens
with fresh mozzarella, tomatoes and garlic confit vinaigrette
| $6.95 |
Classic Caesar
romaine lettuce, herbed croutons and Parmigiano-Reggiano dressing
| $6.95 |
Arugula
with plum tomatoes, Pecorino Romano tossed in a lemon vinaigrette and finished with truffle oil
| $7.95 |
Caprese
classic tomato and mozzarella with fresh basil and extra virgin oil
| $8.95 |
The Basic
marinara sauce, sharp provolone, fresh mozzarella, parmigiana reggiano cheeses
| $11.95 |
Pollo Pesto
grilled marinated chicken, basil pesto and goat cheese
| $13.95 |
Pizza Con Funghi
stuffed field mushrooms and fresh spinach with gorgonzola cheese
| $12.95 |
Rabe and Sausage
with asiago and parmigiano cheese
| $13.95 |
Pasta L'Osteria
grilled marinated chicken breast in a marinara sauce and finished with mascarpone cheese
| $14.95 |
Pollo Pesto
penne pasta, marinated grilled chicken in a pesto cream sauce
| $15.95 |
Tortellini Boscaiola
pancetta, portobello mushrooms & onions in a light mascarpone cream sauce
| $16.95 |
Tagliatelle
with grilled chicken, tomato and Arugula in a spicy saffron chicken stock
| $14.95 |
Fettuccini alla Carbonara
fettuccini pasta with roasted shallots, pancetta, cream, peas and parmigiano reggiano cheese
| $15.95 |
Tagliatelle Bolognese
with a classic meat sauce
| $15.95 |
Farfalle Notte
with sausage, Arugula, plum tomato, cherry peppers & gorgonzola cheese
| $15.95 |
Orecchiette Colore
broccoli rabe, tomatoes, roasted peppers & olives in a light aglio olio sauce
| $14.95 |
Pasta Maiale Tricot
pennette pasta with pancetta, prosciutto and sausage with tomato, rosemary, roasted pepper and gorgonzola
| $15.95 |
Gnocchi
with tomato, mushroom and fresh thyme finished with parmigiano cheese
| $15.95 |
Gnocchi & Scallops
sauteed scallops, saffron, fresh tomato and pignoli with a basil chiffonade
| $18.95 |
Linguine con Vongole
littleneck clams and herbs in a white clam sauce
| $17.95 |
Penne Gamberi
shrimp and fresh plum tomatoes in a white wine garlic and oil sauce
| $18.95 |
Seafood Tagliatelle
mussels, calamari, littlenecks, & shrimp in a spicy seafood marinara
| $21.95 |
Your choice of veal or chicken scaloppini
Piccata
with white wine, butter, capers and lemon
| $17.95 | |
| $15.95 |
Arancio
sauteed scaloppini with an orange butter pan sauce
| $17.95 | |
| $15.95 |
Pesto
sauteed with olives and artichoke hearts in a traditional pesto sauce
| $17.95 | |
| $15.95 |
Saltimbocca
with prosciutto, fresh mozzarella and sage in a natural pan sauce
| $19.95 | |
| $16.95 |
Zingarella
sauteed with roasted peppers and sliced cherry peppers in a plum tomato sauce
| $17.95 | |
| $15.95 |
Marsala
portobello mushrooms finished with a marsala wine reduction
| $17.95 | |
| $15.95 |
Pizzaiola
sauteed in a spicy plum tomato sauce
| $16.95 | |
| $15.95 |
Puttanesca
tomato, olive, capers and lemon in a light tomato aglio e olio sauce
| $17.95 | |
| $15.95 |
Carciofi e Funghi
with artichokes and a trio of mushrooms
| $18.95 | |
| $15.95 |
Pollo con Funghi Crostada
Trio of mushroom pesto crusted on tender chicken with a porcini mushroom sauce
| $16.95 |
Chicken "Under a Brick"
grilled marinated boneless breast over braised white beans, sun dried tomatoes, porcini mushrooms, garlic, chili flakes and herbs
| $16.95 |
Pollo Speciale
chicken breast sauteed with artichokes, mushrooms and sun-dried tomatoes in a sherry wine sauce
| $16.95 |
Vitello e Gamberi
veal and shrimp in a pink vodka crema de gamberi
| $21.95 |
Sauteed Sole & Shrimp
in a white wine, butter and basil sauce served with seasonal vegetables
| $21.95 |
Seared Sea Scallops
over a braised fennel-infused risotto with toasted coriander and fresh thyme
| $19.95 |
Traditional Cioppino
a mildly spicy seafood stew with fresh tomatoes & herbs served with garlic oil grilled bread
| $22.95 |
Lobster Agnolotti & Shrimp
in a pink vodka sauce
| $22.95 |
Risotto Del Giorna
Chef's selection. Priced daily
Bistecca Del Giorna
Daily Beef Special. Priced daily
Sauteed Spinach
| $4.95 |
Penne with Marinara
| $4.95 |
Broccoli Rabe
| $6.95 |
Linguine Aglio e Olio
| $5.95 |
Cheese Ravioli
| $6.95 |
Risotto with Fresh Herbs
| $6.95 |
Prosecco, Marchio
|
Gls. |
$7.00 |
|
Btl. |
$25.00 |
Bigi Est! Est! Est!, Lazio
|
Btl. |
$23.00 |
Terruzzi & Puthod Vernaccia, Tuscany
|
Btl. |
$30.00 |
Principessa Gavi, Piedmont
|
Btl. |
$32.00 |
Due Torri Pinot Grigio, Veneto
|
Gls. |
$7.00 |
|
Btl. |
$25.00 |
Bortoluzzi Pinot Grigio, Veneto
|
Btl. |
$35.00 |
Rodney Strong "Charlotte's Home" Sauvignon Blanc, Sonoma
|
Btl. |
$27.00 |
Terruzzi & Puthod Terre di Tufi, Tuscany
|
Btl. |
$42.00 |
Kenwood Sauvignon Blanc, California
|
Gls. |
$7.00 |
|
Btl. |
$26.00 |
B.V. Coastal "Century Cellars" Chardonnay, California
|
Gls. |
$7.00 |
|
Btl. |
$24.00 |
Rodney Strong Chardonnay, California
|
Btl. |
$29.00 |
Beringer White Zinfandel, California
|
Gls. |
$6.00 |
|
Btl. |
$18.00 |
Hogue "Late Harvest" Riesling, Wash. St.
|
Gls. |
$7.00 |
|
Btl. |
$18.00 |
Meridian Chardonnay, Santa Barbara
| $12.00 |
Matanzas Creek Sauvignon Blanc, Sonoma
| $19.00 |
Ruffino Chianti, Tuscany
| $13.00 |
Ruffino Riserva Ducale (Tan), Tuscany
| $24.00 |
J. Lohr "Seven Chaick" Cabernet Sauvignon, Paso Robles
| $16.00 |
Banfi Chianti Classico Riserva, Tuscany
|
Btl. |
$45.00 |
Ruffino Chianti, Tuscany
|
Gls. |
$7.00 |
|
Btl. |
$25.00 |
Villa Rosa Barolo, Piedmont
|
Btl. |
$59.00 |
Luigi Righetti Valpolicella, Veneto
|
Btl. |
$33.00 |
Ruffino "Aziano" Chianti Classico, Tuscany
|
Btl. |
$29.00 |
Cecchi Chianti Classico, Tuscany
|
Btl. |
$32.00 |
Il Poggione, Rosso di Montalcino, Tuscany
|
Btl. |
$54.00 |
Col D'Orcia Brunello di Montalcino, Tuscany
|
Btl. |
$96.00 |
Chiarlo Barbera D' Asti, Piedmont
|
Btl. |
$29.00 |
A Mano Primitivo, Puglia
|
Btl. |
$27.00 |
Ruffino Riserva Ducale (Tan), Tuscany
|
Btl. |
$52.00 |
Cesari Mara Vino di Ripasso, Veneto
|
Btl. |
$38.00 |
Luigi Righetti Amarone, Veneto
|
Btl. |
$60.00 |
Arancio Nero d'Avola, Sicily
|
Btl. |
$29.00 |
Carpineto Dogajolo, Tuscany
|
Gls. |
$8.00 |
|
Btl. |
$29.00 |
Wolf Blass Shiraz, Australia
|
Gls. |
$7.00 |
|
Btl. |
$26.00 |
La Crema Pinot Noir, California
|
Btl. |
$42.00 |
Nathanson Creek Merlot, California
|
Gls. |
$7.00 |
|
Btl. |
$25.00 |
Ravenswood "Sonoma County" Zinfandel, Sonoma
|
Btl. |
$35.00 |
Franciscan Estates Merlot, Napa Valley
|
Btl. |
$47.00 |
B.V. Coastal "Century Cellars", Cabernet Sauvignon, California
|
Gls. |
$7.00 |
|
Btl. |
$25.00 |
Ferrari-Carano "Siena" Sangiovese / Cabernet, Sonoma
|
Btl. |
$49.00 |
St. Francis Cabernet Sauvignon, Sonoma
|
Btl. |
$42.00 |
J. Lohr "Seven Oaks" Cabernet Sauvignon, Paso Robles
|
Btl. |
$29.00 |
Estancia Merlot, California
|
Btl. |
$36.00 |
Heron Pinot Noir, California
|
Gls. |
$8.00 |
|
Btl. |
$30.00 |
Trivento Reserve Malbec, Argentina
|
Btl. |
$29.00 |