Masa Pancakes
3 Pancakes made with Masa Harina topped with seasonal compote
| $11.00 |
Chilaquiles
Housemade chips smothered in red chili sauce topped with poblano crema, cotija, cilantro and egg
| $12.00 |
Huevos Rancheros
Two crispy tortilla cups with frijoles charros, rancho sauce, two eggs, cotija and cilantro
| $13.00 |
Asada & Eggs
Marinated asada steak served with 2 eggs and potatoes
| $15.00 |
Carnitas Hash Machaca
House made carnitas with potatoes, peppers, onions. Served with 2 eggs
| $13.00 |
Market Salad
Peppery arugula with watermelon, jicama, and queso fresco tossed in mezcal/lime dressing
| $9.00 |
Tostada De Cosecha
Two tostadas, refried heirloom beans, avocado, habanero, salsa, jicama slaw, pickled onions and cherry tomatoes
| $11.00 |
Coffee
Cafe Con Leche
Mexican Hot Chocolate
Market Agua Fresca
Orange Juice
Bloody Maria
Michelada
Mimosa
Chips & Salsa
| $2.95 |
Chicharrones
Crispy Pork Skins tossed in Cascabel Salt served with Salsa Verde and Lime
| $6.00 |
Guacamole
Served with chips and topped with toasted pepitas and cotija cheese
|
Sm |
$5.95 |
|
Lg |
$9.00 |
Queso Fundido
House-made chorizo, three-cheese blend and roasted poblanos. Served with tortillas or chips
| $8.50 |
Esquite (Grilled Street Corn)
Grilled corn with Mexican crema, lime, cotija and cilantro
| $7.50 |
Mexico City Street Fries (Cdmx)
Fries tossed in cascabel salt and topped with housemade chorizo, fundido cheese, poblano crema and cilantro
| $9.00 |
Tijuana Caesar
Romaine Hearts, Caesar Dressing, Tortilla Strips, Poblano Chiles, Pepitas, Cotija
| $8.95 |
Cosecha Salad
Romaine, red onion, blackend corn, beans, sqash, cotija cheese, pico de gallo and creamy cilantro vinaigrette
| $9.00 |
Salsa Verde Shrimp*
Seasoned Shrimp, Avocado, Cucumber, Salsa Verde, Jicama Slaw, and Tortilla Crisps
| $13.50 |
Mission-Style Burrito
Mission-Style Burrito
Black beans, Spanish Rice, Salsa Roja & Cheese
|
Carnitas |
$9.50 |
|
Achiote Chicken |
$10.00 |
|
Carne Asada |
$10.50 |
Chile Verde Burrito
Chile Verde, Black beans, Spanish Rice & Cheese
| $10.00 |
Market Fish Burrito
Seasonal Sauces and Garnish
| $13.00 |
Three Large Tacos per Order
Tacos de Papa
Yukon Potato, Poblano Sofrito, Pickled Onion, Poblano Crema, Easter Egg Radish, Cotija. Ask for Vegan
| $11.00 |
Carnitas
Pickled Onion, Cilantro, Tomatillo Salsa & Pork Rinds
| $11.50 |
Achiote Chicken
Jicama Slaw, Poblano Crema, Salsa Roja, Cotija
| $12.00 |
Carne Asada
Arugala, Charred Onion Salsa, Shaved Radish, Cotija
| $12.95 |
Market Fish
With Seasonal Sauces and Garnish
| $13.75 |
Chile Verde Plate
Slow-cooked pork in a green tomatio sauce. Served with rice, beans and warm tortillas
| $12.95 |
Carnitas de La Plaza
Braised and simmered pork carnitas. Served with beans, rice, pico de gallo, chile de arbol salsa and a roasted jalapeño. Served with corn tortillas
| $12.50 |
Pozole Rojo
Traditional Mexican stew made with hominy in a juajillo broth. Garnished cabbige, radish, oregano and fresh tortilla chips
| $10.75 |
Torta Milanesa
Crispy Pork Cutlet, Avocado, Shredded Romaine, Escabeche, Cosecha Sauce, Acme Bread
| $12.00 |
Torta Delgado (Sandwich)
Shrimp in a Creamy Chipotle Sauce with Bacon, Jicama Slaw, ACME Bread
| $12.95 |
Mexico City Burger (Cdmx)
Fundido Cheese, Poblano Chile, Arugala, Cosecha Sauce, Pickled Onions
| $12.95 |
Agua Fresca
| $3.50 |
Fountain Sodas
| $3.00 |
Topo Chico
| $3.00 |
Mexican Cocacola
| $3.00 |
Chips & Salsa
| $3.00 |
Chicharrones
freshly fried, crispy pork skins tossed in cascabel salt served with salsa verde and lime
| $6.00 |
Guacamole
Served with chips and topped with toasted pepitas and cotija
|
Small |
$6.50 |
|
Large |
$10.00 |
Queso Fundido
House-made chorizo, three-cheese blend and roasted poblanos. Served with tortillas or chips
| $8.99 |
Cdmx Street Fries
Fries tossed in cascabel salt and topped with housemade chorizo, fundido cheese, poblano crema and cilantro
| $9.00 |
Esquite
Grilled corn with Mexican crema, lime, cotija and cilantro
| $7.50 |
Ribs en Salsa Verde
freshly fried pork ribs with a touch of spice smothered in a green tomatillo salsa
| $8.00 |
Cosecha Salad
Romaine, red onion, blackend corn, beans, squash, cotija cheese, pico de gallo and creamy cilantro vinaigrette
| $9.00 |
Tijuana Caesar
Romaine Hearts, Caesar Dressing, Tortilla Strips, Poblano Chiles, Pepitas, Cotija
| $9.00 |
Shrimp Cocktail Mexican Style
Large shrimp, tomato and clam juice refreshing cocktail with ketchup, red onion, cilantro, and a little spice
| $13.00 |
Flautas
Crispy rolled flour tortillas, filled with carnitas and fundido cheese. Topped with poblano crema, served with salsa roja and guacamole
| $13.50 |
Tacos de Papa
Yukon Potato, Poblano Sofrito, Pickled Onion Poblano Crema, Easter Egg Radish, Cotija. Ask for Vegan
| $13.00 |
Carnitas Tacos
Pickled Onion, Cilantro, Tomatillo Salsa & Chicharrones
| $13.50 |
Market Fish Tacos
Three Fish Tacos with Seasonal Sauce and Garnish
| $14.00 |
Torta Milanesa
Crispy Pork Cutlet, Avocado, Shredded Romaine, Escabeche (Pickled Jalapenos and Carrots, Cosecha Sauce, Acme Bread & Chicharron Crisps)
| $13.00 |
Shrimp Torta Delgado
Shrimp in a Creamy Chipotle Sauce with Bacon, Jicama Slaw all in a Mexican-style sandwich & Chicharron Crisps
| $13.50 |
Mexico City Burger
6oz Patty, Fundido Cheese, Poblano Chile, Arugula, Cosecha Sauce & spiced fries
| $13.99 |
Enchiladas Verdes
Three enchiladas filled with chicken and cheese. Smothered in salsa verde and finished with crema & Cotija cheese. Served with Veggies
| $13.99 |
Pollo Placero (Plaza Chicken)
Mezquite Grilled Chicken Thighs with Pipian Verde, Radishes & served with rice
| $14.99 |
Pescado Veracruz
Seared Barramundi bathed in a Spicy Sauce of Tomato, Olives, Chiles, Capers & rice
| $15.99 |
Carne Asada Platter
Tender Mezquite grilled Beef, served with Frijoles Puercos, Salsa Roja and Tortillas
| $16.99 |
Chile Verde Plate
Slow-cooked pork chunks in a green tomatillo sauce. Served with rice, beans and warm tortillas
| $14.50 |
Carnitas de la Plaza
Braised and simmered pork carnitas. Served with beans, rice, pico de gallo, chile de arbol salsa and a roasted jalapeño. Served with corn tortillas
| $14.50 |
Pozole Rojo
Traditional Mexican stew made with hominy in a huajillo broth. Garnished with cabbage, radish, oregano and fresh tortilla chips
| $12.00 |
Enchiladas de Calabacita
Three enchiladas filled with sauteed squash, zuchini & corn. Fisnished with cilantro, diced onions and served with vegan farm-to-park rice from Rue & Forsman Ranch
| $12.00 |
Churros & Ice Cream
Cream filled churros with ice cream
| $6.00 |
Tres Leches Cake
Moist cake, wipped cream, dulce de leche & seasonal fruit
| $6.50 |
One Entreé with Fountain Drink - $7
Bean Burrito
Quesadilla
Two Tacos
carnitas or papas
Market Agua Fresca
| $3.50 |
Mexican Cocacola
| $3.00 |
Fountain Sodas
Diet coke, sprite, ginger beer, cranberry juice
| $3.00 |
Topo Chico Mineral Water
| $3.50 |
Coffee Service
| $3.00 |
Tres Besos de Agave Flight
Bartender's choice. Live Dangerously
| $18.00 |
Primitivo Driven Cellars - Amador County
| $13.00 | |
| $46.00 |
Easton Zinfandel - Amador County
| $12.00 | |
| $40.00 |
Oberon Sauvignon Blanc - Napa Valley
| $9.00 | |
| $32.00 |
Syrah Mt. Vernon Winery - Auburn
| $12.00 | |
| $40.00 |
Jean Luc Colombo Rose - Provence
| $10.00 | |
| $36.00 |
Landmark Vineyards Chardonnay - Sonoma
| $12.00 | |
| $40.00 |
Ladoucette Sauvignon Blanc - France
| $9.00 | |
| $32.00 |
Acrobat Pinot Gris - Oregan
| $9.00 | |
| $32.00 |
Acacia Pinot Noir - Los Carneros
| $13.00 | |
| $46.00 |
Mas Buscados Tempranillo - Spain
| $8.00 | |
| $28.00 |
El Esteco Malbec Reserve - Argentina
| $10.00 | |
| $40.00 |
Margarita Campesina
Fresh lime, agave nectar and tequila
| $9.00 | |
|
With Mezcal |
$10.00 |
|
Cadillac-Style |
$12.00 |
Pepino Jalapeño
Cucumber, jalapeño, fresh lime, mezcal & tequila
| $9.00 |
La Sweet Chingona
Tamarind, mango puree, fresh lime, mezcal & tequila
| $9.00 |
México Mojito
Fresh muddled mint, fresh lime juice & rum
| $9.50 |
Horchata Borracha
Fugu horchata liquor, cinnamon and vodka
| $9.00 |
La Mula de Oaxaca (Our Mezcal Mule)
Mezcal, lime, ginger beer
| $10.00 |
Oaxaca Old-Fashioned
A classic with mezcal or bourban
| $9.50 |
Dealers Choice
For the brave, let us craft a special cocktail to your liking
| $10.00 |
Seasonal Sangria
| $8.00 |
Modelo Negro
Pacifico
Field Work Pale Ale
Coronado Guava IPA
Lagunitas IPA
Big Daddy IPA
805 Blond Ale
Six Coronas 25
Corona
Modelo Especial
Sierra Nevada Torpedo
Margarita
tequila, lime, agave + chile salt
| $6.00 |
Draft Beer
all draft beer
| $4.00 |
Oaxacan Mule
mezcal, lime & ginger beer
| $7.00 |
Sangria
red wine sangria
| $6.00 |
Mojito
fresh mint + rum
| $6.00 |
Pisco Punch
| $6.00 |
Chicharrones
freshly fried crispy pork skins tossed in cascabel salt, served with salsa verde and lime
| $4.00 |
Ceviche Tostadas
two tostadas topped with our house made ceviche
| $6.00 |
Nachos
home-made chips, cheese, beans, green onions, sour cream and your choice of carnitas or chicken
| $6.00 |
Al Pastor Street Tacos
(three tacos) marinated pork, pineapple, onions and cilantro
| $6.00 |
Tacos de Chicharron
(3 large tacos) crispy pork rinds, pico de gallo and green salsa
| $7.00 |
Mexican Style Ribs
ribs smothered in a green tomatillo salsa
| $7.00 |
3 P.M. - 5 P.M.
Milchelada + Pozole
enjoy a refreshing michelada with a hot bowl of pozole
| $10.00 |