Wakame Salad
kurage and ponzu sauce
$8.00 |
Tuna Salad
arugula, frisee, hijiki, uzura kushiyaki & yuzu broken vinaigrette
$14.00 |
Hamachi Nameroo
kalamansi sorbet, togarashi sticks and garlic soy
$14.00 |
Sake Tsuke
green tea cured salmon with longan, fried basil and yuzu kosho jelly
$13.00 |
Ginger Shrimp
grilled okra, chilled egg yolk, okra chips and bacon salt
$15.00 |
Shirataki Salad
shellfish slices, ama kimchee, sesame oil and nori-ae
$11.00 |
Beef Nam Tok
lao grilled beef, somen noodles, romaine hearts and nouc nam
$15.00 |
Yukke Duo
maguro with white soy and wagyu with dark soy
$23.00 |
Ceviche
wahoo, octopus, surf clam and micro basils
$13.00 |
Liver Surf N Turf
ankimo with saikyo miso and hudson valley foie gras with banana brulee and spiced chocolate sauce
$22.00 |
Octopus Carpaccio
baby octopus and frissee salad with piri-piri sauce
$15.00 |
Edamame
smoked sea salt
$5.00 |
"fish & Chips"
kahawagi fish jerky and fried lotus chips with spiced kewpie mayonnaise
$10.00 |
Bao Buns
shrimp and scallop terrine, romaine lettuce, grain mustard hoisin sauce
$12.00 |
Coconut Curry Bisque
lump crab salad and fried papadam chips
$9.00 |
Chicken Chikuwa
mushroom-chicken mousse stuffed and chicken wings adobo
$12.00 |
Wagyu & Kurobuta Meatballs
angel hair pasta, umeboshi sauce, shiso chiffonade, and plum glaze
$15.00 |
Shishito Poppers
truffled crab stuffing, panko, sweet & sour sauce
$9.00 |
Red Curry Mussels Chili
chorizo, red curry, coconut milk, red mung beans and crab crostini
$14.00 |
Harami
kalbi wagyu skirt steak, shimeji, maitake and enoki mushrooms, potatoes, fried onion, truffle oil
$25.00 |
Gyu San
bulgoki with kimchee, teriyaki with oshinko and inihaw with achara
$27.00 |
Tako Yaki
lobster beignet, octopus, ton katsu sauce and katsuo bushi
$10.00 |
Panko Fried Snow Crabs
blistered shishito peppers and passion fruit ponzu
$18.00 |
Dengaku
dashi braised, shiiro miso glaze, bonito flakes and garlic chives
$11.00 |
Dokuzetsu
beef tongue sous vide, japanese mustard and momiji oroshi
$13.00 |
Stuffed Baby Squid
crab and mushroom rice with yuzu saffron cream and fried tentacles
$14.00 |
Longgonisa Sausages
sweet cured pork sausage, garlic chips, green papaya achara and garlic fried rice
$17.00 |
Escabeche
fried yellowtail snapper, coconut black thai rice, organic honshimeji and sweet & sour sauce
$23.00 |
2 Pieces Per Order
Bara Mutsu
escolar
$8.00 |
Kurage
jellyfish
$8.00 |
Kaibashira
scallops
$9.00 |
Saba
mackerel
$8.00 |
Tako
octopus
$7.00 |
Masago
smelt roe
$6.00 |
Ebi
shrimp
$8.50 |
Ono
wahoo
$7.50 |
Zuwai-gani
snow crab
$9.00 |
Ama Ebi
sweet shrimp
$11.00 |
Binnegamaguro
albacore
$9.00 |
Unagi
freshwater eel
$8.50 |
Uni
sea urchin
$10.00 |
Sake
salmon
$8.00 |
Yakira
squid tentacles
$9.00 |
Ikura
salmon roe
$8.00 |
Akami
red tuna
$10.00 |
Anago
saltwater eel
$8.50 |
Hamachi
yellow tail
$8.50 |
Specialty Rolls And Examples Of Different Types Of Sushi
Battera Maki
white anchovies, ikura, spiced mango puree, herbs and shiso
$13.00 |
Kamakura Maki
maine lobster, kimchee, shiso, masago and pickled ginger aioli
$18.00 |
Bakudan Maki
panko fried shrimp, grilled pineapple, arugula, avocado and coconut curry sauce
$14.00 |
Nikumo Maki
softshell crab, daikon sprouts, cucumber, wasabi chili, sweet soy
$15.00 |
Uni-niwa Maki
escolar, uni, napa cabbage, salmon roe, roasted garlic soy
$12.00 |