303 E Main St
328 E Hyman Ave
624 E Cooper Ave
105 S Mill St
205 S Mill St Ste 112
319 E Hopkins Ave
Black Sesame Crusted Akaushi Beef Carpaccio
Pickled Onion, White Shoyu Brown Butter, Garlic Chips
Smoked Trout Rillette
Celery Root Remoulade, Smoked Trout Caviar, Toast Points
Grilled Baby Vegetables
Housemade Parmesan Créme Fraîche, Charred Orange, Sweet Herbs
Classic Krabloonik Baked Brie
Poached Pear, Lingonberry Jam, Toast Points
Duck Confit Mac and Cheese
Shredded Duck Leg Confit, Extra Sharp Cheddar, Serrano Chilies
Simple Green Salad
Heirloom Tomatoes, Carrot & Cucumber Ribbons, Roasted Shallot Rosemary Vinaigrette
Smoked Pheasant Salad
Sun Dried Cranberries, Organic Kale, Toasted Pecans
Pan Roasted Alaskan Salmon Salad
Sun Choke Chips, Organic Kale, Roasted Butternut Squash
Krabloonik Mushroom Soup
House Made Créme Fraîche, Sweet Herbs, White Truffle Oil
Kobe Beef Sliders
Caramelized Onions, Extra Sharp Cheddar, Brioche Bun
Roasted Turkey and Capicola Club Sandwich
Slow Roasted Tomato, Avocado, Roasted Red Pepper Aioli
Chipotle Braised American Bison Short Ribs
Butternut Squash Puree, Baby Spinach, Boursin Cheese
Cast Iron Seared 10 oz Super Prime Akaushi Beef Short Loin
Foie Gras Butter, Welsh Coast Oak Smoked Sea Salt, Mustard "Caviar"
Mesquite Grilled Elk Tenderloin
Boursin Whipped Potato Puree, Sundried Blueberry Demi Glace, Sautéed Vegetables
Brick Roasted Pheasant Breast
Smoked Maine Shrimp Butter, Heirloom Corn Polenta, Tasso Ham
Truffle Scented Potato and Leek Ravioli
Parmesan Crisps, Ragout of Duck Leg Confit, Kale Chips
Shirley Temple
Fruit Juice
Chocolate Milk
Soda
Coke, Diet Coke, Sprite, Ginger Ale
Kids Pasta
Butter or Red Marinara Sauce
Chicken Tenders
Served with French Fries
Kobe Beef Sliders
Served with French Fries
Macaroni & Cheese
Petite Bacon Wrapped Elk Tenderloin
Petite Roasted Skuna Bay Salmon
Ice Cream Sundae
Black Sesame Crusted Akaushi Beef Carpaccio
Pickled Onion, White Shoyu Brown Butter, Garlic Chips
Smoked Trout Rillette
Celery Root Remoulade, Smoked Trout Caviar, Toast Points
Grilled Baby Vegetables
Housemade Parmesan Creme Fraiche, Charred Orange, Sweet Herbs
Wapati Elk Tartare
Pickled Onion, Truffle Scented Balsamic Drizzle, Toast Points
Classic Krabloonik Baked Brie
Poached Pear, Lingonberry Jam, Toast Points
Duck Confit Mac and Cheese
Shredded Duck Leg Confit, Extra Sharp Cheddar, Serrano Chilies
Simple Green Salad
Heirloom Tomatoes, Carrot & Cucumber Ribbons, Roasted Shallot Rosemary Vinaigrette
Organic Kale Salad
Sundried Cranberries, Toasted Pecans, Roasted Butternut Squash
Blue Sky Salad
Butter Leaf Lettuce, Point Reyes Blue Cheese, Roasted Beets
Krabloonik Mushroom Soup
House Made Creme Fraiche, Sweet Herbs, White Truffle Oil
Chipotle Braised American Bison Short Ribs
Butternut Squash Puree, Baby Spinach, Boursin Cheese
Cast Iron Seared 10 oz Super Prime Akaushi Beef Short Loin
Foie Gras Butter, Welsh Coast Oak Smoked Sea Salt, Mustard "Caviar"
Mesquite Grilled Elk Tenderloin
Boursin Whipped Potato Puree, Sundried Blueberry Demi Glace, Sautéed Vegetables
Braised Colorado Lamb Shank
Ragout of Barlotti Beans, Tomato Fondue, Crispy Onions
Brick Roasted Pheasant Breast
Smoked Maine Shrimp Butter, Heirloom Corn Polenta, Tasso Ham
Truffle Scented Potato and Leek Ravioli
Parmesan Crisps, Ragout of Duck Leg Confit, Kale Chips
Mesquite Grilled Wild Boar Tenderloin
Peas and Carrots, Parsnip Puree, Caramelized Onion Brown Butter
Pan Roasted Alaskan Salmon Filet
Pan Stew of Cannellini Beans and Leeks, Sweet Herb Crumbs, Romesco Sauce
Warm Berries Compote
Vanilla Bean Ice Cream & Toasted Almonds
Swedish Cream
Fresh Berries & Tarragon
Shirley Temple
Fruit Juice
Chocolate Milk
Soda
Coke, Diet Coke, Sprite, Ginger Ale
Kids Pasta
Butter or Red Marinara Sauce
Chicken Tenders
Served with French Fries
Kobe Beef Sliders
Served with French Fries
Macaroni & Cheese
Petite Bacon Wrapped Elk Tenderloin
Petite Roasted Skuna Bay Salmon
Ice Cream Sundae