Kouzina Greek Bistro Service List

Main Menu

• Dip and Platters

  Choice of Add Pita Bread for ($0.50).

  • Mixed Dip Platter

    Tzatziki, eggplant spread, hummus with pita bread.

    $13.00

  • Tzatziki

    Creamy yogurt dip with shredded fresh cucumber, garlic and extra virgin olive oil.

    $6.00

  • Eggplant Spread

    Fire roasted eggplant spread with flavorful Greek vinegars.

    $7.00

  • Hummus

    Smooth chickpea spread with a hint of garlic, tahini and sweet paprika.

    $6.00

  • Taramosalata

    Fish carp roe spread with a touch of lemon.

    $7.00

  • Antipasto Platter

    Selection of Greek cheeses, grilled artichokes, roasted peppers, olives, spicy almonds and organic crostini bread.

    $14.00

  • Extra Pita Bread

    $1.00

• Green Garden

  Choice of add extra Grilled Chicken Breast, Grilled Shrimp and Salmon for additional charges.

  • Traditional Greek Salad

    Tomatoes, cucumbers, onions, peppers, capers, kalamata olives, feta cheese, barley bread and extra virgin olive oil.

    $12.00

  • Mykonos Salad

    Arugula, romaine lettuce, sundried tomatoes, scallions, dill, tomatoes, with mustard, honey and balsamic vinaigrette, with grated cheese.

    $14.00

  • Potato Salad

    Potatoes, parsley, onions, scallions, garlic.

    $12.00

• Meze from the Land

  • Saganaki

    Fried vlahotyri cheese.

    $10.50

  • Feta Cheese Envelope

    Feta cheese wrapped in phyllo dough drizzled with mountain honey and sesame seeds.

    $9.00

  • Dolmadakia

    Four pieces of stuffed grape leaves with rice and herbs topped with Greek yogurt and mint.

    $9.00

  • Giant Beans

    Giant beans in tomato sauce with celery, carrots and onions.

    $8.00

  • Grilled Keftedes

    Beef meatballs with spices, mint and mountain herbs.

    $12.00

  • Zucchini Fries

    Fried zucchini sticks, Greek yogurt dip.

    $8.00

  • Spanakopita

    Spinach with herbs, wild greens and Feta cheese wrapped in phyllo dough.

    $8.00

  • Grill Sausage

    Sausage scented with fennel seeds and hand cut fried potatoes.

    $11.00

• Meze from the Sea

  • Crispy Calamari

    Fried calamari with garlic chervil aioli.

    $12.00

  • Shrimp Saganaki

    Shrimps deglazed with ouzo, served in tomato sauce, feta cheese and basil.

    $14.00

  • Grilled Octopus

    Octopus slowly braised and finished on the grill, chickpea lemon salad.

    $14.00

  • Steamed Mussels

    Mussels scented with white wine sauce, zucchini spaghetti.

    $14.00

• Big Plates

  • Greek Mousaka The Original

    Layered vegetables with spiced meat filling topped with a creamy bechamel sauce baked to golden perfection.

    $18.00

  • Lamb Chops

    Grilled lamp chops, saute zucchini with garlic and oven roasted potatoes.

    $29.00

  • Lamb Gyro Platter

    Greek style lamb gyro served with pita bread tomatoes, onions, hand cut fried potatoes and tzatziki sauce.

    $18.00

  • Chicken Gyro Platter

    Greek style pork gyro served with pita bread tomatoes, onions, hand cut fried potatoes and tzatziki sauce.

    $16.00

  • Kouzina Lamb

    Lamb leg roasted for hours, served with lemon potatoes.

    $22.50

  • Santorini Chicken

    Chicken breast stuffed with arugula, goat cheese, red peppers and sundried tomatoes, served with a sweet mustard herb sauce and a green house salad.

    $18.00

  • Greek Style Steak 10 oz

    Marinated with smoked spices served with grill tomatoes and hand cut fries potatoes.

    $16.00

  • Chicken Breast "Souvlaki"

    Skewered chicken breast on the grill with veggies, tzatziki dip, marinated onions and pita bread.

    $16.00

  • Salmon "Souvlaki"

    Skewered fillet of salmon with peppers and onions served with garlic aioli, marinated onions and pita bread.

    $20.00

  • Greek Style Shrimp Pasta

    Spaghetti with shrimps marinated with Greek herbs, fresh tomatoes, and basil.

    $18.00

• Sides

  • Oven Roasted Lemon Potatoes

    $6.00

  • Fries, Kefalotyri Cheese and Oregano

    $6.00

  • Orzo with Spinach, Artichokes and Herbs

    $6.00

• Sweet Tooth

  • Baklava

    Crispy phyllo with walnuts and cinnamon dredged in sweet syrup.

    $7.00

  • Greek Yogurt

    With wildflower honey and walnuts or quince marmalade.

    $7.00

  • Cheesecake

    Made with greek yogurt & topped with cherry.

    $9.00

  • Chocolate Ferrero

    Chocolate Mousse Cake.

    $12.00

• Teas

  • Hot Tea

    Breakfast	$3.50
    Green Tea	$3.50

  • Mint Leaf Tea

    $3.50

  • Ice Tea

    $3.50

• Coffees

  • Espresso

    $3.00

  • Double Espresso

    $4.50

  • Macchiatto

    $3.50

  • Cappuccino

    $4.00

  • Frappe

    Iced nescafe.

    $4.00

  • Filtered Coffee

    $3.00

  • Greek Coffee

    $3.50

• Beverages

  • Soda

    Coke	$3.00
    Light coke	$3.00
    Sprite	$3.00

  • Vero Water Still

    Sparkling water.

    $1.00

  • S. Pelegrino (750 ml)

    $5.00