818 Lounge Service List

Menu

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  • Charcuterie Platter

    Coppa, prosciutto, Genoa salami, creamed bleu cheese, brie, assorted pickles, mustard selection, grilled baguette

    $24.00

  • Caesar Salad

    Local romaine, garlic toasted bread crumb & Parmesan flake with a fresh anchovy and lemon dressing

    $10.00

  • Beets

    Roasted local beet, chèvre, micro greens, toasted pecan, balsamic reduction

    $10.00

  • Broccolini

    Roasted broccolini, pecorino Romano, black pepper, chili flake

    $10.00

• Entrees

  • Butternut Squash Risotto, Large

    Arborio rice, local butternut squash, leek, spinach, cream, sage browned butter. Finished with pecorino Romano and black pepper

    $20.00

  • Pasta of the Week

    $24.00

  • Roasted Chicken Hindquarter

    Cascadia Natural chicken hindquarter, curry spiced coconut gravy, pecan and apricot studded wild rice, roasted butternut squash

    $27.00

  • Hanger Steak

    6 oz grass fed hanger steak grilled medium rare, herbed compound butter, roasted new potatoes, roasted broccolini

    $30.00

• Dessert

  • Cardamom Spiced Doughnuts

    Buttery doughnut bites with hints of cardamom and spice, dusted with cinnamon sugar. Made fresh to order

    $10.00

  • Chèvre Cheesecake

    A tangy New York style cheesecake with a graham cookie crust & port wine reduction

    $10.00